How to make vinegar pepper tofu and what is the preparation of vinegar pepper tofu soup?

Take the boiled tofu and add vinegar when it is almost cooked.

Ingredients: Inner fat tofu.

Ham, shallots, vinegar, pepper.

Sesame oil, salt, starch, ginger.

The steps to prepare vinegar pepper tofu soup are as follows:

1. First of all, shred the green onion and ginger, shred the ham, and cut the tofu with a knife.

2. Then heat the oil in a pan, put in the green onion and ginger boiling pot, add the shredded ham and stir-fry to bring the fragrance, and put in an appropriate amount of water to boil.

3. Then wait for the water to boil, add an appropriate amount of light soy sauce, salt, vinegar and pepper, adjust the flavor according to personal taste, and add the tofu.

4. Then add the tofu and gently flip, add the starch to thicken, bring to a boil, pour in the egg liquid, pour in a few drops of sesame oil and turn off the heat.

5. The delicious vinegar pepper tofu soup is ready, and finally it can be put on a plate.

The preparation of vinegar pepper tofu soup is as follows:Ingredients: southern tofu, cabbage, egg, vermicelli, fungus, white pepper, vinegar.

1. Choose a piece of southern tofu and cut it into pieces, break the eggs and stir evenly for later use.

2. Don't have too much cabbage, two or three slices can be cut into large pieces. The fungus is opened, the powder brother type code silk is soaked in water, and the green onion is cut into shreds for later use.

3. Put oil in a pot, put an appropriate amount of crushed white pepper after the oil is hot, and stir-fry over low heat. It is better not to use white pepper, remember.

4. Pour in water, add tofu and simmer for two minutes after the water boils.

5. Add the fungus and vermicelli in turn and continue to simmer for two minutes.

6. Add the cabbage and wait until it is soft.

7. Finally, sprinkle in the egg mixture, and pour in the vinegar and salt.

8. Put more vinegar, and sprinkle shredded green onions after the fire is served.

To prepare: 300 grams of brine tofu, half a bowl of starch, cooking wine, soy sauce, sugar, vinegar, water ratio of 1:2:3:4:5, appropriate amount of salt.

Wash the tofu and cut it into small cubes.

Sprinkle with starch and lightly coat each side with a thin layer.

In a frying pan, heat the pan with an appropriate amount of oil and add the tofu cubes.

Low heat. Fry the tofu cubes on each side until golden brown and crispy, remove from the pan.

1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, appropriate amount of salt, mix a bowl of sweet and sour sauce into a wok. Saute until sticky. Pour in the fried tofu cubes.

Stir well and let each piece of tofu be dipped in sweet and sour sauce.

Fry the tofu cubes on each side until golden brown and crispy, remove from the pan.

1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of vinegar, 5 tablespoons of water, appropriate amount of salt, mix a bowl of sweet and sour sauce into a wok. Saute until sticky. Pour in the fried tofu cubes.

Stir well and let each piece of tofu be dipped in sweet and sour sauce.

How to make tofu is really delicious, sour and spicy appetizing, this taste is absolutely amazing, today I will share with you this sweet and sour crispy tofu! Rich sweet and sour sauce wrapped in tofu! One bite at a time, so delicious that you can't stop if you like it, try ...... quickly

Ingredients for sweet and sour tofu.

Appropriate amount of cooking oil: 1 tablespoon of starch.

10 grams of sugar 1 piece of old tofu.

2 tablespoons vinegar 3 tablespoons tomato paste.

2 tablespoons light soy sauce and 5 grams of salt.

Preparation of sweet and sour tofu.

Step 1: Mix a sweet and sour sauce: half a bowl of water + a spoonful of sugar + a pinch of salt + two spoons of light soy sauce + two spoons of balsamic vinegar + three spoons of tomato sauce + a spoonful of starch, stir well and set aside.

Step 2 Cut the old tofu into pieces, evenly coat it with a layer of starch, add a little oil to the pot, add the tofu, and fry until golden brown on both sides Pour in the prepared sauce from another pot, bring to a boil over high heat, pour in the tofu, stir-fry and wrap the sauce, and sprinkle sesame seeds on the pot!

Step 3 The texture is crispy and the taste is sweet and sour! I love it so much! Wall cracks recommended

How to cook sweet and sour tofu? Cut the tofu into pieces and remove them from the water, add starch to the bowl, add water to boil until sticky, then pour it into the tofu pot and add sugar and stir-fry evenly.

How to make tofu with white vinegar:Ingredients: 120 grams of soybeans, appropriate amount of water.

Excipients: 15 grams of white vinegar, 75 grams of water.

Steps: 1. Soak the soybeans overnight in advance (twice the amount).

2. Put half of the soaked soybeans into the soymilk machine, and the water level is between high and low.

3. Start the wet bean function.

In about a minute, strain out the okara with a strainer.

5. Mix white vinegar and water 1:5.

6. After filtering the soybean milk twice, heat it to about 90 degrees, slowly pour in the white vinegar water, and stir it with a spoon.

7. It's a little condensed, so be still.

8. Put the drawer cloth into the steaming compartment and lay it out (I used the steaming compartment of the rice cooker).

9. Scoop the bean curd into the drawer cloth to control the moisture.

10. Cover the drawer cloth and press the basin with water.

11. This is what it looks like after being pressed overnight, and the age and tenderness of tofu depends on the length of pressing time.