How to make dog meat stew tofu, how to make dog meat tofu soup?

Material. soybean curd (half a piece); baby cabbage (a handful); dog meat sauce (small half bowl); shredded dog meat (small half bowl); Green onion (half a root).

Method. 1. Slice the tofu and keep it.

2. Favorite cabbage Break two sections by hand and keep it.

3. Cut the green onion into white sections and keep it.

4. Heat the pot, pour the oil, add the green onion and dog meat sauce and stir-fry.

5. Add boiling water (a soup bowl) and simmer over high heat.

6. Then put the shredded dog meat, tofu and finally cabbage into the pot and simmer over high heat.

7. Dog meat sauce is generally salty, just put salt appropriately according to personal taste.

8. The tofu is stewed and tender, the green onion becomes transparent, and the cabbage is cooked and ready to be cooked.

Cuisine and efficacy: home-cooked recipes to replenish yang recipes to strengthen the waist and kidneys Craft: Stewed tofu and stewed dog meat production materials:

Ingredients: 500 grams of tofu (north), 100 grams of dog meat Seasoning: 20 grams of chili pepper (red, sharp, dry), 8 grams of salt, 3 grams of monosodium glutamate, 15 grams of cooking wine, 2 grams of pepper, 3 grams of Sichuan pepper, 5 grams of sesame oil, 15 grams of green onions, 30 grams of coriander, tofu stew and efficacy:

Home-cooked recipes, yang-tonifying recipes, waist and kidney strengthening recipes.

Process: Stew. Ingredients for tofu stewed dog meat:

Ingredients: 500 grams of tofu (north), 100 grams of dog meat.

Seasoning: 20 grams of chili pepper (red, sharp, dry), 8 grams of salt, 3 grams of monosodium glutamate, 15 grams of cooking wine, 2 grams of pepper, 3 grams of Sichuan pepper, 5 grams of sesame oil, 15 grams of green onions, 30 grams of coriander.

Preparation of dog meat stew with tofu:

1.Wash and cook the dog meat and sprinkle it into strips; Tofu cut into 2 cm cubes; Wash the parsley and cut into 1 cm long sections.

2.Put water in the pot and bring to a boil, blanch the tofu thoroughly, remove the beany smell, and control the water.

3.Put the dog meat consommé, dog meat, tofu, cooking wine, salt, pepper water into the pot and boil, skim off the foam, simmer over medium heat to absorb the flavor, add monosodium glutamate, pepper, fried chili, put it into a large soup bowl, pour sesame oil, sprinkle with chopped green onion and coriander.

Ingredients: 500 grams of dog meat, 2 pieces of frozen tofu, appropriate amount of salt, 2 cabbages, 1 piece of ginger, 2 star anise, appropriate amount of chili sauce, appropriate amount of coriander.

1. Prepare fresh dog meat first.

2. Then wash the cabbage and prepare.

3. Then cut the frozen tofu into pieces.

4. Put water in the pot, put the chili sauce in the cold water, and put in the prepared dried chili pepper and ginger at the same time.

5. Cover and bring to a boil, simmer for about 10 minutes. After about 40 minutes, add the frozen tofu and cook it for 20 minutes with salt.

6. Then add the prepared tofu to the pot.

7. Then add the prepared dog meat to the pot.

8. Then add the prepared greens to the pot.

9. Finally, remove from the pot and add coriander to taste.

300g of boiled dog meat and 1 piece of tofu. A few green onions, 7 or 8 cabbage leaves.

2 tablespoons hot sauce, 1 tablespoon light soy sauce, 1 teaspoon salt, 1 4 white pepper.

Method. Heat the oil and stir-fry a small amount of green onion until fragrant.

Add the chili sauce and stir in, adding plenty of water.

After the water boils, add the dog meat, green onions, light soy sauce and pepper, and simmer for 20 minutes.

Add the cabbage leaves and tofu and simmer for another 10 minutes, sprinkle with salt.

Dogs are best three or four years old, soak in cold water for 5-10 hours after processing, just put a little big sauce and soybeans in the seasoning, boil over high heat and stew over low heat until flowering, that is, use chopsticks to easily pierce both, at this time you can put some dried cabbage, tofu and simmer slowly, according to the taste, you can add some chili pepper, pepper early closed, bean half sauce, MSG on the right amount, the more stewed, the more delicious!

As the saying goes: "On the cold winter solstice, dog meat is fat". "The dog meat rolls three times, and the Shenlu Split Immortal is unstable."

Winter is a good time to eat dog meat. Dog meat, mellow taste, fragrant, so some places called fragrant meat, it and mutton are the best winter tonic. The nutritional value of dog meat is very high, every 100 grams of dog meat contains protein grams, fat grams, comparable to beef and pork, and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids, is an ideal nutritional food.

Hello, it is a pleasure to serve you and give you the following answer: Dog meat stewed frozen tofu is a delicious home-cooked dish with a delicious taste and rich nutrition, and it is a dish that many people like. Prepare all the ingredients, cut the dog meat into small pieces, cut the frozen tofu into small pieces, put it in the pot, add the appropriate amount of water, add the appropriate amount of salt next to the town, cook until the soup is thick, put in the green onion socks and wild flowers, garnish with a little sesame seeds, and you can get out of the pot.

When making dog meat stewed frozen tofu, pay attention to controlling the amount of water and do not add too much, so as not to make the soup too light and affect the taste. In addition, pay attention to control the heat and do not cook it for too long, so as not to affect the nutrients. Finally, be careful to add chopped green onions and sesame seeds, chopped green onions can add flavor and sesame seeds can increase the texture.

In general, making dog meat stewed frozen tofu requires mastery of skills, controlling the amount of water, controlling the heat, and adding chopped green onions and sesame seeds, so that you can make delicious and delicious dog stewed frozen tofu.

Hello, I am happy to serve you and make a fuss for you: Dog meat stewed frozen tofu is a delicious home-cooked dish, delicious taste, rich in nutrition, is a dish that many people like. Prepare the required ingredients, such as dog meat, frozen tofu, green onions, ginger, garlic, Sichuan peppercorns, star anise, cinnamon, bay leaves, cooking wine, salt, chicken essence, etc.

1.Wash the dog meat, cut it into small pieces, add cooking wine, salt, and chicken essence and marinate for half an hour. 2.

Thaw the frozen tofu in warm water and drain. 3.Put the onion, ginger, garlic, Sichuan pepper, star anise, cinnamon, bay leaf and other seasonings into the oil pot and stir-fry, add the marinated dog meat and stir-fry, add an appropriate amount of water, change the heat to low after boiling, add frozen tofu, continue to cook until the dog meat is cooked thoroughly, and add an appropriate amount of salt to taste.

To cook dog meat stewed frozen tofu, it should be noted that the dog meat should be marinated in liquid and oak, the seasoning should be fragrant, the heat should be mastered, and the heat should not be cooked for too long, so as not to affect the taste. Finally, you can add a little sesame oil to make the dish more fragrant and delicious.

Ingredients Preparation:

A piece of tofu, pork, green onion, ginger, garlic, green chili, red chili, cooking wine, salt, chili noodles, pepper, bean paste, oyster sauce, light soy sauce, chicken essence.

Method: 1. Rinse the fresh pork with water, put it on the cutting board, cut it into pieces with a knife and put it in a bowl.

2. Add a little salt, cooking wine, dark soy sauce and pepper to the bowl, stir well, marinate to taste, the longer the marinade, the better.

3. When marinating meat, clean the tofu, put it on the board and cut it into small pieces, add water to the pot, boil the water on high heat, put in the tofu, blanch for about two minutes, and use a colander to remove the dry water. (The benefit of blanching tofu is that it can remove the beany smell).

4. Wash and chop the green onion, wash and chop the ginger, peel the garlic and chop it, cut off the green pepper, wash and cut the red pepper into sections for later use.

5. Pour oil into a hot pan, after the oil temperature rises, add the marinated minced meat, quickly stir-fry evenly, then add a spoonful of bean paste, add minced green onion, ginger, minced garlic, stir-fry evenly, fry until the bean paste comes out of red oil, and the minced meat changes color.

6. Put a little chili noodles in the blanched tofu, stir-fry evenly, then pour a small half bowl of water into the pot, add oyster sauce and pepper and mix evenly. (When putting chili noodles, be sure to put them together with tofu, and the chili noodles will be fried too soon).

7. Cover the lid and simmer over medium-low heat for 2-3 minutes to make the tofu more flavorful, then pour in the chopped green and red peppers and stir-fry evenly.

8. Pour a starch thickener into the pot, stir-fry evenly, remove the soup when it is thick, add a little chicken essence and stir-fry on a plate.

The fragrant and spicy super food is ready! If you can't eat too spicy, you can increase or decrease the amount of chili pepper and chili noodles as appropriate.

Ingredients

Tenderloin 50 grams.

250 grams of tofu.

Excipients

Oil, salt, salt.

Soy sauce to taste. 2-3 peppers.

Here's how1.After soaking the fresh hot tofu in water.

2.Dip a knife in water and cut the tofu into pieces.

3.The tenderloin is also cut into small pieces, grabbed with starch and set aside.

4.Shred the green onion and chop the chili pepper for later use.

5.After stir-frying in the pot, put the chili, meat, and soy sauce in turn, and spoon the tofu to make it sticky and evenly adjust the juice, and then add water to stew.

6.Tofu stewed'The longer the better, simmer for about 15 minutes.

7.After the tofu is juiced, serve on a plate.

Tips:

Fresh tofu is needed to make stewed tofu, and aged tofu is relatively dry and hard, and the stew does not have a delicate and smooth taste.

Tons of dog meat and tofu cut together and cooked together.