Crabs can t be eaten with anything in phase

What foods can't crabs eat with?

Crabs are seafood, and although they are delicious, there are many precautions, and if you are not careful, you may be poisoned, so what can't crabs eat with them? What does a crab do with it? Let's take a closer look at it!

Crabs and what not to eat together 1Crabs and persimmons cannot be eaten together.

It is recorded in the ancient books of Chinese medicine in China: "Persimmon pears should not be eaten with crabs." From the perspective of the medicinal properties of food, crabs and persimmons are cold, and if the two foods are eaten together, it is very easy to damage the health of the spleen and stomach.

Especially for some people suffering from gastrointestinal diseases, if two foods are eaten together, the harm is very great.

Not only that, but there is a lot of protein in crabs, and tannin in persimmons, and if the two meet, they combine to become tannin proteins, which are not easy to digest. If you eat too much, it will cause food to remain in the intestines and ferment, causing food poisoning such as vomiting, abdominal pain, and diarrhea.

2.Crab and pear cannot be eaten together.

When eating crabs, you must be careful not to eat them with pears. Traditional Chinese medicine points out that pears are sweet, slightly sour, and cold. It is recorded in Tao Hongjing's "Famous Doctors":

Pears are cold and profitable, and eating more hurts people, so it is commonly known as fast fruit. "There is a saying that eating pears and drinking boiled water can cause diarrhea. Moreover, the nature of pears is cold, and crabs are also cold, so if the two are eaten together, it will hurt the stomach very much.

3.Crab and peanuts cannot be eaten together.

In the question of what you can't eat with crabs, peanuts should likewise be rejected. Traditional Chinese medicine records: peanuts are sweet and flat, and modern medicine has found that peanuts contain a lot of fat, and its content is as high as 45.

It can be said that peanuts are a greasy food, and if they are eaten together with cold food, they will cause diarrhea. Therefore, crabs should not be eaten at the same time as peanut kernels, especially for people with weak stomachs.

4.Crabs and loaches cannot be eaten together.

In the "Compendium of Materia Medica", it is recorded: "Loach Ganping is non-toxic, can warm and benefit qi, cure thirst and drink water, and cannot afford to be yang." It can be seen that its nature is warm and replenishing, and the crab is cold, and its function is just the opposite of the function of loaches, so the two should not be eaten at the same time, otherwise the harm to the human body is very great.

5.Crab cannot be eaten with cold drinks.

Don't eat cold drinks after eating crabs: cold drinks such as ice water and ice cream are cold drinks, which reduce the temperature of the stomach and intestines, and eating with crabs will cause diarrhea. Therefore, it cannot be eaten with crabs, and cold drinks cannot be eaten immediately after eating crabs.

6.Crab and melon cannot be eaten together.

Muskmelon is melon, which is sweet and cold and smooth, and can remove heat and laxative. Eating it with crab is harmful to the stomach and intestines, and it is easy to cause diarrhea.

In addition, crabs should not be eaten with sweet potatoes, pumpkin, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, nepeta, and eggplant, which can cause food poisoning.

01 Although crabs are delicious, nutritious, and delicious, many people will experience symptoms such as abdominal pain, diarrhea, nausea and vomiting after eating crabs, which is usually caused by not paying attention to details when eating crabs. Crabs should not be eaten with sweet potatoes, pumpkins, persimmons, tomatoes, shiitake mushrooms, pears, pumpkins, melons, peanuts, eggplants, celery, grapes, honey, grapefruits, etc.; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

Crabs are nutritious and contain a variety of vitamins, of which vitamin A is higher than that of other terrestrial and aquatic animals, and vitamin B2 is 5-6 times higher than meat, 6-10 times higher than fish, and 2-3 times higher than eggs. The content of vitamin B1 and phosphorus is 6-10 times higher than that of ordinary fish. Each 100 grams of crab edible part contains grams of protein, grams of fat, 182 mg of phosphorus, 126 mg of calcium, and mg of iron.

In addition to being rich in calcium, crab shells also contain crab red and crab xanthin. However, crabs should not be eaten with sweet potatoes, pumpkins, persimmons, tomatoes, shiitake mushrooms, pears, pumpkins, melons, peanuts, eggplants, celery, grapes, honey, grapefruits, etc.; Eating crabs should not be drunk, as cold drinks can cause diarrhea.

Crabs are the same animals as shrimps, lobsters, and hermit crabs, and the number of biological genetic materials is complex and very different, often as many as more than 100 pairs. Most crabs live in or near the ocean, but a few species live in freshwater or on land. Crabs breathe by gills.

Common crabs include hairy crabs (commonly known as river crabs, hairy crabs, blue crabs, pike crabs), etc., and the hairy crabs produced by Taihu Lake hairy crabs, Gaoyou Lake hairy crabs, Yangcheng Lake hairy crabs and crab building hairy crabs in the lower reaches of the Yangtze River in China are of the highest quality.

The body of the crab is divided into cephalothorax and abdomen. The back of the cephalothorax is covered with a cephalothorax, and the shape varies from species to species. The frontal part has a pair of antennae, and the outer side is a stalked compound eye.

The mouthparts include 1 pair of large jaws, 2 pairs of small jaws, and 3 pairs of jaw feet. There are 5 pairs of breasts and feet on both sides of the cephalothorax. The abdomen is vestigial, flattened, and zigzags on the ventral surface of the cephalothorax.

The abdomen of males is narrow and long, mostly triangular, and only the first two pairs of appendages are deformed into joints; The female has a broad abdomen, with 1 pair of double-branched appendages in each of the 2nd and 5th segments, densely covered with bristles, which are used to hold eggs. Most crabs are born in the sea, and the most common species are tropical shallow seas.

There are about 4,700 species in the world and about 800 species in China. It can be divided into 6 categories: Dromiacea, Archaeobrachyura, Oxystomata, Oxyrhyncha, Cancridea, and Brachyrhyncha.

Common genera related to male crabs, pike crabs, stream crabs, fiddler crabs, mitten crabs and so on. Although the genera of porcelain crabs, cicada crabs, rock-like crabs, hermit crabs, and coconut crabs in the crooked-tailed suborder are also called crabs, they are different from the real crabs in the short-tailed suborder and are not described here. The main ones eaten are three-wart crab, open-sea crab, blue crab and Chinese mitten crab.

Crab season is here, and many foodies are ready to eat fat and beautiful crabs, but do you remember that there are some food pairings that can't be eaten together drawn at the back of the farmer's calendar? It's also common to hear that crabs can't be eaten with persimmons? In the end, what are the GG foods that crabs should never go with?

This article will tell you at once!

Foods that cannot be eaten with crabs1. Cold ingredients

Crabs are cold and not suitable for use with other cold foods, which can easily cause diarrhea, stomach pain and other conditions, especially those with weak spleen and stomach and weak constitution should avoid it, so as not to aggravate the condition!

1. Pears. 2. Honey.

3. Muskmelon. 4. Eggplant.

5. Cold drinks and ice products: You can't drink cold drinks while eating crabs, and you can't drink cold drinks or ice products immediately after eating crabs; Because cold drinks, ice products and other cold things will lower the temperature of the stomach and intestines, and the stomach together with cold crabs will cause diarrhea.

6. Persimmons: Persimmons and crabs are both autumn ingredients, but they can't be eaten together! If the ingredients in persimmon come into contact with crab meat, it will produce substances that hinder digestion, and food poisoning such as vomiting, abdominal pain, and diarrhea may occur.

2. Warm and replenish ingredients

Warm ingredients meet cold crabs, which will offset their own warming effect, so it is not recommended to eat them together.

1. Loach. 2. Lamb.

3. Other ingredients

1. Sweet potato: Eating sweet potato and crab together can cause diarrhea and maybe even stones.

2. Peanuts: Peanuts are a greasy food, and it is easy to cause diarrhea when encountering cold crabs.

3. Celery: Eating celery after eating crabs will affect protein absorption and reduce the nutritional value of both.

4. Tea: Many people will drink a cup of tea after a meal to reduce the greasy feeling, but tea is not suitable for drinking after eating crabs! There are two reasons for this:

Even if it is washed and cooked, there will still be some bacteria in the crab meat and crab legs, which must be removed through gastric juice, and drinking tea will dilute the gastric juice and reduce the sterilization effect, so it is recommended not to drink tea before and after eating crabs.

The ingredients in the tea can react with the crab meat and produce substances that hinder digestion, causing symptoms of nausea, vomiting or diarrhea.

5. Pumpkin: Eating pumpkin and crab together will not produce ***, but it will cancel each other's original nutrients, so it is not recommended to eat them together.

What exactly is a good partner for crabs:

It is best to eat crabs with cereals, because the protein content of crab meat is quite high, and carbohydrates can help improve the utilization rate of protein; People with good gastrointestinal function can choose whole grains, and those with weak stomach can use porridge or pasta.

Tips: Excessive protein intake will increase the burden on the liver and kidneys, and people with weak digestive systems should especially pay attention to the amount of crab consumed.

Fiber: Crabs contain a lot of cholesterol, so it's best to eat crabs with foods high in dietary fiber, such as vegetables, whole grains or fruits, which are beneficial for reducing cholesterol absorption. People with cholesterol and high blood lipids should reduce their consumption of seafood.

1. Peanuts. Crabs can not be eaten with peanuts and can easily cause diarrhea, vomiting and other symptoms, 2, yellow persimmons. It is recommended not to eat persimmons after eating crabs, especially yellow persimmons, because both foods are cold, and if you eat them with yellow persimmons, it is easy to cause diarrhea, and there will be uncomfortable symptoms such as nausea and vomiting.

3. Herbal tea. Don't drink herbal tea after eating crabs, drinking tea will dilute gastric juice, so try not to drink tea immediately after eating crabs, so as to avoid adverse symptoms such as abdominal pain and diarrhea.

4. High-fat foods. When eating crabs, you should not eat some foods that are too high in fat, such as nuts and meat and liver foods, crabs should not be drunk with honey, and some people who want to drink honey are better to drink honey an hour after eating.