How to make jujube flower steamed buns, how to make jujube flower steamed buns

The method of jujube flower steamed buns is as follows:

Step 1: Peel and cut the pumpkin into thin slices, then steam it in the pot for about 16 minutes to steam the pumpkin; Then take it out and press it into a pumpkin puree while hot; Then put the pumpkin puree until it is not hot, add 5 grams of yeast and 10 grams of sugar, mix well and set aside.

Step 2: Prepare an appropriate amount of ordinary flour in a large bowl, add the pumpkin puree in batches and stir well, mix into a dry powder and then knead the dough to form a relatively hard dough; Then divide the dough into two large pieces, knead well and knead smooth.

Step 3: Cut a dough of about 80 grams from the dough, knead it well again and round it, and then roll it out into a round cake with a thickness of about half a centimeter; Then divide the round cake into 8 equal parts and use them together.

Step 4: Take another agent, cut 8 pieces of about 35 grams of agent, and then knead and roll it into a skin; Then stagger the skin and fold it in half, then put the red dates on it and knead the edges; Finally, it is neatly placed on the flower tray.

Step 5: Take 8 small agents of about 10 grams and roll them directly into round skins; Then put the rolled round skins on top of each other; Then put a red date and roll it up to make a rose; Finally, break the petals a little, then cut off the place where the bottom is high, and place it in the middle of the flower base.

Step 6: Take the residual agent cut in the previous step and knead it directly into strips; Then press both sides flat and press out the pattern; Finally, you can knead it, and a yellow gold ingot is ready.

Step 7: Take three agents of the same size and knead them into thin strips, and then knead the two ends of the three thin strips to make 3 small circles; Then put red dates on both sides of the small circle and clamp it from the middle with chopsticks, and the steamed bun like a flower is ready.

Step 8: Knead the agent into a round and roll it into a skin, and then cut it from the middle; Then use a fork to press out the pattern at the tail and cut it, pinch out the shape of the tail and clamp it with chopsticks; Then use a spoon to press out the gills and the scales with the handle of the spoon; Finally, use red beans instead of eyes, and poke a small hole in the mouth with chopsticks. A pair of fish steamed buns is ready.

Step 9: Take a large agent and knead the round and roll out the skin, and then press out eight equal parts; Then cut the edge of each thread with a knife and fold it inward with slow fiber chopsticks; Then knead the two sides together; Finally, according to the size of the flowers, knead the agent, roll it into strips, roll it into long strips, and then cut out the "ears" half a centimeter wide and wrap them in a red date and roll them up to make the flowers with limb stamens.

Step 10: Put the finished steamed buns on the wet cage cloth to rise, then steam in the pot, steam for 20 minutes, and simmer for another 5 minutes to open the lid.

Ingredients. Flour to taste.

Appropriate amount of red dates. Yeast to taste.

Sweet taste. Steaming process.

One hour is time-consuming.

Easy difficulty. The steps of the jujube flower steamed bun.

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Add the flour and water and yeast to knead into a smooth dough.

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After fermentation until it is twice the size, it is divided into small doses.

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First, knead the small agent into long strips.

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Then use chopsticks to press once or twice in the middle.

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I bend the dough in the shape of a s.

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Use chopsticks to pinch it in the middle.

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Stuff the dates at the bend, of course, you can stuff the dates when you bend into an s.

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Finally, put it on top of the steamer lined with oiled paper, and steam it on the heat for 20 minutes!

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Hello dear, this side is happy to serve you! Flour 200 grams of yeast 2 grams of warm water 100 grams of red beans, jujube Appropriate amount: 1 Add flour to a basin, mix the yeast with warm water, the water temperature should not exceed 40 degrees, warm water and form a dough, put it in a warm place, let it rise for 2 to 3 hours, and it will rise to 2 times the size.

After the dough is ready, take out some dry noodles on the panel and knead them smooth and exhaust, take out a piece of dough and roll it into a round cake slice with a rolling pin, and make the bottom of the jujube flower steamed bun Spread the round cake slices below, and cut the trail with a knife symmetrically in a circle, and then press two to the mark with the back of the knife, pinch the edge with your hand, and pinch it into a good-looking petal Take a piece of noodles and roll it into a thin strip, fold the thin strip in half, take a jujube and wrap it from one end, so that multiple are put on the round cake, and the circle is placed on the edge of the flower plate. On this, I made nine jujube buns, put some cooked red beans on the empty part in the middle of the jujube plate, the red beans are cooked in advance, you can also put bean paste, put it and flatten it. Take another piece of dough, roll it into slices, cut it into squares with a knife, cut the openings with a knife on the four sides of the square dough sheet, leave it in the middle, and put a jujube in the size of the left. Take a jujube and put it in the middle, pinch the two diagonal corners of the square slice in the middle to wrap the jujube in the middle, and put two more jujubes outside the small square slice to wrap it.

Then pinch the other two corners of the square slice in the middle, wrap two more dates, and put the wrapped dates on top of the red beans in the middle.

Kiss. I hope mine is helpful to you. If you are still satisfied with my service, please give it a thumbs up.

Ingredients. 200 grams of wheat core flour, 180 grams of old noodles, 5 grams of sugar, 36 red dates, 100 grams of warm water, 3 servings.

Accessories. 4 zongzi leaves.

The practice of red jujube pattern steamed buns.

Put the weighed wheat core flour and old noodles in a large container.

Add sugar and warm water, mix well, mix into a smooth dough, put on plastic wrap and leave it in a warm place to ferment.

After the jujubes are washed, soak them in warm water for half an hour.

The fermented dough is honeycomb-shaped.

Knead the fermented dough and exhaust it well.

Divide the kneaded dough into quarters.

Then knead the divided small dough and roll it into a circle in turn.

Take a small dough and roll it out into a round dough with a rolling pin, (cover the other dough with plastic wrap) and <>

Then use a knife to cut evenly into 8 portions first.

Flip half a circle in the same direction and pinch the bottom tightly with your hands.

In this way, the embryo of the pattern steamed bun is ready.

Put the soaked red dates on the steamed bread embryo.

Spread the zongzi leaves on the bottom.

After making all the red date pattern steamed buns in turn, put them in the steaming drawer for secondary fermentation.

When fermented to double, boil and steam for 15 minutes and simmer for 5 minutes.

Delicious and good-looking red jujube pattern steamed buns are out of the pot.

Cooking skills. The dough of the steamed bun should not be too soft, it is not easy to shape, and it will affect the beauty ......

The red jujube steamed bun is processed with flour, and the steamed bun made is cute and fragrant, which is the favorite of children. Let's share with you the practice of fancy red date steamed buns.

Tools Materials.

500 grams of flour, 100 grams of red dates. How it works:

Put the flour and flour in a pot, add water and form a smooth dough, cover and let rise for 4 hours.

Put the dates in a bowl and wash them with water.

When the time for fermentation is up, put the dough on the cutting board, sprinkle 5 grams of baking soda, knead it with the dough, and knead it thoroughly.

In the same way, divide another large agent into two small agents, make the same pattern, stack them with the big pattern, insert red dates, and make a pattern steamed bun green blank.

Put the steamed buns in a steamer and steam them for 30 minutes.

Then take it out and put it on a plate, so that the red date steamed bun is ready.

Use flour, brown sugar, red dates, baking powder, pure red dates, steamed buns, hot water to melt the brown sugar, cool down. Remove the pit of the red dates and beat them into a paste and set aside. And noodles:

Put the jujube paste at temperature, add yeast powder, and dissolve. Add the brown sugar water to the flour and the date paste to the flour and noodles. Knead the dough smooth, set it in a basin, cover it, and wait for the dough to start.

Chop the pitted dates and set aside. After the dough is ready, put in the alkaline noodles and knead well. Add the chopped dates to the dough and continue to knead well.

After kneading, cover it and let it stand for a while, take it out and knead it again, and knead it until smooth. Knead into strips, cut large pieces with a knife, and then place the cut surface super strongly, and then put it into the pot to steam. At this time, if there are still unused jujube pieces, they can be sprinkled on the steamed buns.

Pot with cold water, change to medium heat after the water boils, 20 minutes. Wait a while before opening the lid.

Use flour, brown sugar, red dates, baking powder, pure red dates, steamed buns, hot water to melt the brown sugar, cool down. Remove the pit of the red dates and beat them into a paste and set aside. And noodles:

Put the jujube paste at temperature, add yeast powder, and dissolve. Add the brown sugar water to the flour and the date paste to the flour and noodles. Knead the dough smooth, set it in a basin, cover it, and wait for the dough to start.

Chop the pitted dates and set aside. After the dough is ready, put in the alkaline noodles and knead well. Add the chopped dates to the dough and continue to knead well.

After kneading, cover it and let it stand for a while, take it out and knead it again, and knead it until smooth. Knead into strips, cut large pieces with a knife, and then place the cut surface super strongly, and then put it into the pot to steam. At this time, if there are still unused jujube pieces, they can be sprinkled on the steamed buns.

Pot with cold water, change to medium heat after the water boils, 20 minutes. Wait a while before opening the lid.

300 grams of flour, 5 grams of yeast, 5 grams of baking powder, 20 grams of sugar, 10 grams of oil, 13 jujubes, 250 grams of water, 300 grams of flour after sifting add baking powder and mix well, 250 grams of warm water (below 37 degrees Celsius) put yeast, oil, sugar, mix and stir well, add flour and form a dough, so that the hand light, face light, basin light three light, cover the lid and let rise for 40 minutes.

Hello, I am happy to serve you and give you the following answers: Jujube flower steamed bun pattern production method: 1. Prepare materials:

Flour, jujube paste, sugar, oil, water, jujube flower mold. 2. Production steps: 1

Mix the flour and jujube paste, add an appropriate amount of sugar and oil, stir Junchang and disassemble well, add an appropriate amount of water, and stir into a dough; 2.Roll out the dough into thin slices and press it with a jujube flower mold to make jujube flower steamed buns; 3.Put the jujube flower steamed buns into the oil pan and fry them until golden brown, then they can be removed from the pan.

3. Tips: 1When making the jujube flower steamed buns, the dough should be rolled into thin slices, so that the jujube flower steamed buns will be more crispy; 2.

When frying jujube flower steamed buns, the oil temperature should be controlled, not too high, so as not to scorch; 3.After the jujube flower steamed buns are made, you can sprinkle powdered sugar to make the jujube flower steamed buns more delicious.

Materials; 650 g flour, seasoning; 100 grams of red dates, 1 piece of old noodles, 1 teaspoon of alkaline powder. 40 grams of sugar, 1 gram of salt.

Method; 1.Wash the dates, peel off the cores and chop them. (You can also not chop) 2The yeast powder is diluted with water, mixed with flour, sugar and salt, kneaded evenly, covered with plastic wrap, and fermented.

3.Allow the dough to rise to twice its original size.

4.Drain the gas, knead the dough again and mix in the red dates.

5.Knead well. 6.Roll into long strips, cut into even steamed bread embryos, and let rise for 30 minutes.

7.Put the basket cloth on the steamer, add water, put the steamed bread embryo in cold water, and boil over high heat for about 12 minutes.

Take it out after a few minutes.

Precautions. 1.The time of fermentation and the time of proofing are controlled by yourself according to the room temperature.

2.The time to steam the steamed buns is also determined according to the size of the steamed buns.

3.After turning off the heat, wait for 3-5 minutes before opening the lid, otherwise the steamed buns will be wrinkled.

【Jujube Flower Bun】Ingredients:

Pumpkin dough: 140 grams of pumpkin puree, 260 grams of yeast flour.

White dough: 200 grams of plain flour, 2 grams of yeast, 110 grams of water.

Appropriate amount of red dates. Directions:

1. Knead a white dough first, add about 110 grams of water to the bowl, add 2 grams of yeast to melt, and then add about 200 grams of flour in small quantities to knead a smooth dough;

2. Prepare a small piece of pumpkin, peel and cut it into thin slices, steam it in a pot across the water, and pour the steamed pumpkin directly into the wall breaker, beat it into pumpkin puree, take about 140 grams of pumpkin puree, add yeast after a little cooling, let the yeast melt first, stir and mix well, then add a small amount of ordinary flour in batches, mix into a small cotton wool, and then knead into a dough with moderate hardness and softness, knead until the surface is smooth, and put it aside for later use;

3. Sprinkle an appropriate amount of dry powder on the panel, then knead the white dough, divide it into 8 small flour agents equally, and then knead each small flour agent round and knead evenly;

4. Rub it into long strips;

5. Sprinkle an appropriate amount of dry powder on the surface to prevent them from sticking together, in a group of 4, flatten the two ends of each noodle, and then use a fork to press out the pattern;

6. Cut it in half from the middle and clip it with chopsticks, like the tail of a fish, so that it is done;

7. Then place it neatly, and then use chopsticks to clamp it together from the middle;

8. Put a red date in the middle of each petal, then pinch the leaves together, and put it on the top of the cage drawer after it is done;

9. Take a small amount of yellow dough, knead the dough evenly and smoothly, knead it into long strips, cut it into about 20 grams of small agents, and then knead each small agent round;

10. Sprinkle dry powder and roll it thinly, cut it in half, and then press out the pattern with a fork;

11. Then a group of 8, stacked together in one direction, press it on the side with chopsticks, put a red date from one end, roll it up, so that the shape of the rose comes out;

12. Dig out the middle part of the finished white dough, and then put the roses in the middle, so that our jujube flower bun embryo is ready;

13. Then put it in a warm place to proof, proofing until the volume becomes significantly larger, and the pressure can slowly rebound and it is almost fermented; Steam in a pot of boiling water, steam for about 15 minutes, turn off the heat and simmer for about 3 minutes before opening, and the jujube bun is ready.

14. Only one fermentation was used, but the surface of the flower bun made is particularly smooth and beautiful.