The practice of pasta jujube flowers, the simple practice of jujube flowers

A few red dates, a bowl of powder, a long roll, the method is simple, smooth and white New Year's jujube flower bun.

Spring Festival, the Lunar New Year, the first year of the year, is the most joyful and peaceful festival. The Spring Festival has a long history, evolved from the first prayer sacrifice in ancient times, it carries a rich historical and cultural heritage, during the Spring Festival, all parts of the country will hold activities to celebrate the New Year, and the festive atmosphere is very lively. Therefore, no matter how far away from home, people will go home to reunite with their loved ones, and although there are differences in the way of celebration in different places, they are all to say goodbye to the old and welcome the new, worship the gods and ancestors, and pray for a good year.

The Spring Festival is probably the festival that every child is looking forward to, I am a baby born in the 80s, and my favorite food, fun, drink, and good-looking clothes and shoes are not as easy to get as they are now. However, these good wishes will come true during the Chinese New Year, and even if the living conditions are good now, I especially miss the small happiness of my childhood.

During the Spring Festival when I was a child, adults would cook a lot of delicious food. Today, "Yiye Food" wants to share this very Spring Festival noodle "Jujube Flower Bun", that is, Jujube Flower Steamed Bun. Jujube bun is a traditional folk snack made of very simple ingredients, namely wheat flour, red dates, yeast powder and water.

Twenty-eighth, steamed jujube flowers", jujube flower bun is one of the more solemn ceremonies of the New Year, and it is also an offering used by people to sacrifice. Beautiful meaning, good-looking shape, simple materials, if you also like it, please pay attention to: a leaf of food!

Fancy pasta-jujube flower bun】 is in full swing for the New Year

Ingredients]: 500 grams of flour, 5 grams of yeast powder, 240 grams of water, appropriate amount of red dates.

Method]: 1Flour, yeast powder, and water are mixed and kneaded into a smooth dough, and this process takes a long time, so you need to be a little patient. Knead the dough, let it rise for an hour, remove the exhaust and knead it again into a smooth dough.

2.Take 3 pieces of 30g dough, knead smooth and knead until 25 cm long.

3.Pinch the two ends together to form a circle, put red dates on both sides, and 3 groups are lined up together.

4.Clamp the middle with chopsticks, and the base is complete.

5.Take 3 pieces of 20g dough, knead them smooth, roll them out into 12 cm diameter slices, stack the three pieces and cut them in two cuts.

6.The two pieces are stacked on top of each other, with the sharp corners on top, not completely overlapped, staggered a little, and the bottom two corners are pinched together.

7.Place them on the base and poke them down from the empty space with chopsticks to secure them.

8.Just press a red date in the middle.

9.Put it in the steamer, cover it, ferment at room temperature for 40 minutes, steam for 18 minutes, simmer for a few minutes before opening.

Tips]:1The dough used to make jujube buns should be a little harder than the usual dough, so the amount of water should be a little less, so that the shape can be maintained.

Kneading dough also requires a little patience, be sure to knead smooth, knead for a long time, this is done to make the finished product steamed out of the jujube bun smooth and white.

2.Don't ferment too quickly, so you don't need to heat the steamer and don't pour hot water.

3.Turn off the heat after steaming, and don't open the lid in a hurry, otherwise the rapid cold air will be added to the pot, and the heat expansion and cold contraction will easily collapse, and the surface will be wrinkled.

There are tutorials available online to check out.

The method of jujube flower bun is as follows:

Ingredients: 300 grams of all-purpose flour, 3 grams of dry yeast, 165 grams of water at room temperature, 15 red dates.

Steps: 1. Prepare the materials; The room temperature is not higher than 40 degrees, and the jujube is full and ruddy.

2. Pour flour, yeast and water into a basin and stir with chopsticks to form a flocculent.

3. Knead the flour without dry powder and hold it in a basin for 10 minutes.

4. Knead for 3 minutes, the dough is delicate and smooth, showing "water and light muscle", this step is very important, it is the guarantee of smooth surface and soft inside.

5. Roll the dough long and cut into 12 equal parts.

6. Knead the dough separately and hold it with a basin to prevent water evaporation.

7. Take 2 pieces of dough, roll them out into an oval shape of equal size, fold up at the bottom 1 4, and put a red date.

8. Pinch the dough on both sides and wrap the red dates.

9. The blank dough is flattened downward and pinched, two by two, pressing each other; Use the same method to make 3 more pairs, arrange them in 4 rows, and use chopsticks in the middle to eliminate the canopy.

10. Put the flower green on the steaming drawer, tidy up the flower shape, and gently press the middle part down with the palm of your hand to make it flat, which is conducive to placing the second layer of green stock, and also makes the flower bun not form a hollow after it rises.

11. Take 3 pieces of dough and roll them into an oval shape that is the same size and small, put a red date on both sides, and knead it in pairs.

They are lined up together and clamped with chopsticks in the middle.

13. A 6-petal flower is formed.

14. Put 6 petals of peanut blank on the first layer of green billet, and gently press the middle part to smooth out.

15. Roll out the remaining small dough into round slices and cut it into 6 equal parts with a knife, and do not cut off the middle part; Each blank surface is pressed with a comb to create a pattern.

16. The two corners of the dough sheet are pinched, and a 6-petal flower is ready.

17. Put the 6-petal flower in the middle of the second layer of green green, put a red jujube at the core of the flower, and press it down a little hard to make the jujube fall into it, so that it will not be too high and abrupt after the rise.

18. Cover the lid, send it to double, turn on high heat and steam, steam for 20 minutes after steaming, simmer for 5 minutes and uncover the lid, the jujube flower bun is white, sweet and full, very beautiful.

The method of jujube flower steamed buns is as follows:

Step 1: Peel and cut the pumpkin into thin slices, then steam it in the pot for about 16 minutes to steam the pumpkin; Then take it out and press it into a pumpkin puree while hot; Then put the pumpkin puree until it is not hot, add 5 grams of yeast and 10 grams of sugar, mix well and set aside.

Step 2: Prepare an appropriate amount of ordinary flour in a large bowl, add the pumpkin puree in batches and stir well, mix into a dry powder and then knead the dough to form a relatively hard dough; Then divide the dough into two large pieces, knead well and knead smooth.

Step 3: Cut a dough of about 80 grams from the dough, knead it well again and round it, and then roll it out into a round cake with a thickness of about half a centimeter; Then divide the round cake into 8 equal parts and use them together.

Step 4: Take another agent, cut 8 pieces of about 35 grams of agent, and then knead and roll it into a skin; Then stagger the skin and fold it in half, then put the red dates on it and knead the edges; Finally, it is neatly placed on the flower tray.

Step 5: Take 8 small agents of about 10 grams and roll them directly into round skins; Then put the rolled round skins on top of each other; Then put a red date and roll it up to make a rose; Finally, break the petals a little, then cut off the place where the bottom is high, and place it in the middle of the flower base.

Step 6: Take the residual agent cut in the previous step and knead it directly into strips; Then press both sides flat and press out the pattern; Finally, you can knead it, and a yellow gold ingot is ready.

Step 7: Take three agents of the same size and knead them into thin strips, and then knead the two ends of the three thin strips to make 3 small circles; Then put red dates on both sides of the small circle and clamp it from the middle with chopsticks, and the steamed bun like a flower is ready.

Step 8: Knead the agent into a round and roll it into a skin, and then cut it from the middle; Then use a fork to press out the pattern at the tail and cut it, pinch out the shape of the tail and clamp it with chopsticks; Then use a spoon to press out the gills and the scales with the handle of the spoon; Finally, use red beans instead of eyes, and poke a small hole in the mouth with chopsticks. A pair of fish steamed buns is ready.

Step 9: Take a large agent and knead the round and roll out the skin, and then press out eight equal parts; Then cut the edge of each thread with a knife and fold it inward with slow fiber chopsticks; Then knead the two sides together; Finally, according to the size of the flowers, knead the agent, roll it into strips, roll it into long strips, and then cut out the "ears" half a centimeter wide and wrap them in a red date and roll them up to make the flowers with limb stamens.

Step 10: Put the finished steamed buns on the wet cage cloth to rise, then steam in the pot, steam for 20 minutes, and simmer for another 5 minutes to open the lid.

Hello, I am happy to serve you and give you the following answers: Jujube bun is a traditional Han snack, made of jujube paste, flour, sugar, oil, etc., with a sweet taste and is loved by the Han people. Method:

1.Put the jujube paste into a pot, add an appropriate amount of water, cook over low heat until the jujube paste thickens, and then let it cool for later use. 2.

Put the flour into a bowl, add an appropriate amount of sugar, stir well, then add the jujube paste, stir well, then add an appropriate amount of oil, stir well, and wait for the stool to form a ball. 3.Roll out the dough into thin slices, cut it into the shape of jujube buns with a mold, put it in an oil pan, fry it over medium heat until it is golden brown, remove it and drain the oil.

Tips]:1When making jujube buns, it is necessary to cook the jujube paste thickly, so that it is better to stir the jujube paste and flour evenly, so as to avoid the uneven taste of the jujube buns.

2.When rolling the dough, the dough should be rolled out thinly, so as to ensure that the texture of the jujube bun is more crispy. 3.

When frying jujube buns, use medium heat to ensure that the texture of the jujube buns is crispier and not too burnt.