What are the fatal foods that are fatal, and what foods can be fatal

Common foods can be fatal if they are not mutually restricted, and some foods can cause some adverse reactions, such as diarrhea, vomiting, etc., which are just discomfort, but not fatal.

Common foods that cannot be eaten together are:

raw shallots with honey; honey and tofu;

preserved eggs with brown sugar; carrot juice with wine;

shochu with peaches; Shochu with persimmons and so on.

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Generally speaking, there is no scientific basis for food restraint, and it can only be said that the properties of the food are different, and eating them together will cause nutrient offset, or there will be changes in attributes. If you eat beef and avoid taking brown sugar, mainly two kinds of oranges and covered foods, it is easy to have indigestion and bloating after eating, and it will not produce toxic reactions. After some foods are eaten together, it may increase the probability of some diseases, such as eating seafood and drinking beer, which is easy to cause gout.

Therefore, there is no basis for food restraint, and it will not have an impact if you eat a moderate and balanced diet to avoid too much and too much.

Two types of food: eggs and soy milk.

Eggs and soy milk are both common foods in our daily life, but what you may not know is that eggs and soy milk are two foods that are mutually reinforcing. If consumed at the same time, it may cause harm to our body. The following is a detailed introduction to the reasons and consequences of eggs and soy milk.

1.The reason why eggs and soy milk are compatible.

Eggs contain a lot of protein and fat, and after encountering soy milk, the protein in it will combine with the plant protein in soy milk, which will cause gastrointestinal indigestion and may cause food poisoning in severe cases. In addition, the protease in eggs can also interact with the trypsin in soy milk, affecting gastrointestinal function, leading to discomfort and gastrointestinal inflammation.

2.Consequences of eggs with soy milk.

If eggs and soy milk are consumed at the same time, it may cause a series of discomforts and problems. For example, it can cause gastrointestinal discomfort such as diarrhea, nausea, vomiting, bloating, and in severe cases, hematuria, backache, etc. Therefore, in order to avoid physical discomfort, we should try to avoid consuming these two foods or ode at the same time in our daily life.

3.How to avoid eggs from mixing with soy milk.

In order to avoid the physical discomfort caused by the combination of eggs and soy milk, we should pay attention to the following points.

Avoid consuming eggs and soy milk at the same time at the same meal.

Do not mix eggs with soy milk to eat, for example, to make soy milk egg drop soup.

Drink soy milk half an hour after consuming the eggs, or one hour after drinking the soy milk.

If you feel unwell, you should seek medical attention as soon as possible.

4.How to consume eggs and soy milk scientifically.

Although eggs and soy milk are compatible, they are both nutritious foods in themselves, and they can still bring us many benefits when consumed scientifically.

For example, eggs are rich in high-quality protein and a variety of nutrients, which can enhance the body's immunity and promote metabolism. Soy milk is rich in plant protein and a variety of vitamins, which can improve, reduce blood lipids, antioxidants, etc. Therefore, we can consume eggs and soy milk at different times to meet the various nutrients that the body needs.

To sum up, although eggs and soy milk are common orange foods in our daily life, there is a mutual restraint relationship between them, which requires us to pay attention to reasonable and scientific consumption. If you feel unwell, you should seek medical attention in time to avoid causing more trouble to your body.

1. Avoid stewing and stir-frying beef and chestnuts together, the vitamin C in chestnuts is easy to react with the trace elements in beef, weakening the nutritional value of chestnuts, and it is not easy to digest, and it is not suitable to stew and fry together. In my country's ancient book "Drinking and Drinking", there is also a record of "beef should not be eaten with chestnuts". At the same time, some people have also found that eating beef with chestnuts can cause vomiting.

2. White radish and carrot cause sepsis at the same time, many people like to use red and white radish to cook soup, but they don't know that the vitamin C content in white radish is very high, but if you eat it with carrots, you will lose a lot of vitamin C. Because carrots contain an ascorbic acid hydrolytic enzyme, it will destroy the vitamin C in white radish, and sepsis will also appear.

3. Eating cantaloupe and banana together will lead to the aggravation of kidney failure and joint patients, and the sugar content of cantaloupe is about 15%, and the potassium ion content is quite high. Bananas are also rich in potassium, according to testing, bananas contain 283 potassium per 100 grams and 472 milligrams of potassium. Therefore, people with kidney failure should not eat bananas and cantaloupe with high potassium content when they have low urine to avoid making matters worse.

4. Eating oranges and lemons together will cause perforation of peptic ulcers, although oranges and lemons have the effect of strengthening the spleen and eliminating appetite, but gastric ulcers and gastric acid should not be eaten at the same time. The acid of oranges and citric fruit is higher than that of ordinary fruits, and eating a large amount of them will promote the secretion of gastric acid and make ulcers worse. Especially lemons, which are more acidic and have a pH of less, should not be eaten on an empty stomach, otherwise it is very easy to hurt the stomach and cause damage to the gastric mucosa.

In severe cases, ulcerative gastric perforation may even occur.

5. River shrimp and tomato are like lemon shrimp, because tomato is also full of vitamin C, and the potassium arsenic in the same shrimp will produce a chemical reaction into toxic tripotassium arsenic, which can paralyze capillaries, inhibit the activity of mercaptoplum, and make the liver lipid change the center necrosis of the liver lobule, heart, liver, kidney and intestine congestion, epithelial cell necrosis, and telangiectasia. However, eating a small amount does not cause strong signs of poisoning.