Detailed essay on eggplant, excellent essay on introducing eggplant

Hi! Hello, I'm your good friend Sister Eggplant. I think you'll remember me, I was once a delicacy on your table!

Let me start by introducing my colors. I'm wearing an "expensive" grape purple mink jacket, which is very elegant. Take off my mink jacket, and my tender white ** is revealed.

Mine** is round and smooth, like the delicate and soft ** of a newborn baby, it feels very good and comfortable to the touch.

Our family (members) have different shapes, some are "fat" and some are "thin", some are "tall" and some are "short". The fat ones are the size of a big basketball and the skinny ones are at least the thickness of a wooden stick. It is as tall as 30 centimeters, and as short as at least 8 centimeters.

Our family's thin eggplants are beautiful, tall and slender, very delicate. The round eggplant is very "thick", like a gentleman, very "solemn".

By the way, I would like to ask, do you all like to eat eggplant? Eggplant is a highly nutritious food, we have vitamins, proteins, fats and other nutrients needed by the human body, especially vitamin P. According to my analysis, there is probably 750 mg of vitamin P per 100 grams!

Vitamin P maintains the elasticity and physiological function of blood vessel walls, preventing arteries from hardening or rupture. Eggplant also helps protect against diseases such as high blood pressure and heart disease.

Now, all Chinese restaurants treat me as a very important vegetable! I have many methods, such as stir-frying, roasting, steaming, boiling, frying, cold dressing, making soup, etc., such as: roasted eggplant, eggplant roasted meat, steamed eggplant, etc.

You can make a delicious eggplant meal according to your appetite!

Remember, I'm your best friend, Sister Eggplant. That good-looking, slim, nutritious little eggplant!

Cut (eggplant), you fool. [Abbreviation: eggplant].

Eggplant is a common vegetable that is characterized by the following aspects:

1.Shape: Eggplants are long in shape, sometimes slightly curved.

2.Color: Eggplants are usually dark purple, but there are other varieties such as white and light purple.

3.Rind: The rind of the eggplant is smooth and shiny, with some faint lines.

4.Internal structure: When the eggplant is cut, you can see that there are many small seeds and white soft tissues in the ears.

5.Palate: The rich taste of eggplant makes it one of the favorite ingredients. During cooking, it can become soft and mushy and has a certain chewiness.

Eggplant is a purple-skinned, white-fleshed vegetable that looks like a small bottle. The skin of the eggplant is smooth and pleasant to the touch, but sometimes there are some small. If you accidentally get stabbed, it will hurt a little.

The inside of the eggplant is white with many small voids and is very fluffy. After cutting the eggplant, you can see that there are a lot of seeds in it, like small pearls. The eggplant has a special flavor and a little bitterness, but it becomes very tasty when cooked.

Eggplant is very nutritious, it is rich in vitamins and minerals, and has many benefits for human health. Eggplant can be eaten raw or cooked, and can be made into many delicious dishes, such as eggplant stir-fried meat, eggplant pot, fish-flavored eggplant, and so on.

Overall, eggplant is a very characteristic vegetable, it is not only delicious and tasty, but also very nutritious, and it is an indispensable part of our daily diet.

Once, my mother took me to the vegetable market to buy vegetables, and I saw a lot of eggplants, so I took a closer look.

The color of the eggplant is mostly purple or white, the eggplant has a variety of shapes, some are like bananas, curved, some are like gourds, the top is small and the bottom is large, and there are two pointed ends, the middle is round and bulging, the eggplant pedicle has five forks, like a five-pointed star, the eggplant pedicle is plucked and looked upside down, and it is like a blooming flower, after the pedicle is removed, the eggplant is exposed on a layer of white skin, I touch it lightly with my hand, it is smooth and delicate, and there are small sharp and hard thorns on the pedicle, if you accidentally touch it, The little thorn will stick into your hand. I picked up a knife and cut the eggplant into two sides, revealing the white and thin flesh inside, and when I touched it with my hand, it was soft like a sponge, and there were sesame seeds in it, and if I put the cut eggplant aside, the eggplant would turn yellow after a long time.

There are many ways to eat eggplant, you can eat it by slicing, fry it in oil, steam it in rice and eat it, dry it in the sun and make it into dried eggplant vegetables, the taste is very delicious, especially the eggplant is made as a sauce, it tastes fragrant, and our whole family likes to eat eggplant.

In daily study, work or life, many people have had the experience of writing essays, and they are no strangers to composition, which can be divided into primary school composition, middle school composition, and college composition (**). So do you know how to write a good essay? The following is an excellent composition of eggplant that I have compiled for you, welcome you to learn from and reference, I hope it will be helpful to you.

I believe that when it comes to eggplant, everyone is familiar with it! So what does eggplant do?

The shape of the eggplant is beautiful. The appearance of the eggplant is uniform and weekly, the color is jet black, the skin is thin and the meat is loose, the weight is small, the seed is tender and sweet, the seed flesh is not easy to separate, and the lower part of the calyx has a piece of Zen song greenish-white skin, which makes people salivate when they look at it. The skin of the eggplant is covered with a layer of wax, which not only makes the eggplant shiny, but also has a significant role in protecting the eggplant.

Eggplant is rich in nutritional value. It contains a variety of nutrient-rich ingredients such as protein, fat, carbohydrates, vitamins, calcium, phosphorus, and iron.

Eggplant can make a person healthy. Its anti-cancer activity is 5 to 6 times that of other vegetables, and it is a "little expert" in anti-cancer, which can suppress the gain value of digestive tract tumor cells and has a good suppression effect on gastric cancer and cecal cancer. And eggplant can also be anti-aging, because eggplant contains vitamin E, which has the function of preventing bleeding and aging, so eating eggplant often can prevent blood cholesterol from increasing, and it can also delay human aging, which has a positive significance.

Eggplant has so many special functions, it is truly "magical", and it is truly a vegetable "function master"!

It depends on what kind of subject you choose and then decide the way you write, there are emotions, drug value, planting, etc., such as this persimmon tree, refer to it yourself.

There was a tall persimmon tree in front of my grandmother's house, and my father said that this tree was decades old, older than his age.

In spring, the persimmon tree grows tender shoots, small and green, like many newborn babies, flashing and showing off on the branches.

In summer, the leaves become large and bright, as if they have been washed with water, and they look even more vibrant when the sun shines. At this time, many green and small persimmons, as big as dates, are occasionally found faintly peeking out of the leaves.

Gradually, the persimmon grew bigger and bigger, and just after the beginning of autumn, the persimmon grew to the size of an adult's fist. The skin of the persimmon is green at first, and it is hard to the touch, and the persimmon at this time can not be eaten, and Dad said that it will astringen the teeth. Then it turns green and yellow, and finally orange, soft to the touch.

As the leaves gradually fell, small lantern-like persimmons hung all over the branches, crushing the branches into bends. It is incredible that even a small persimmon tree can produce a lot of persimmons. At this time, you pick one off, tear the skin with your hands, and taste it, it is fragrant and sweet, so that you want to eat another after eating one.

In winter, the north wind blows, the leaves fall one after another, and there are occasionally a few persimmons on the bare trees. Grandma said, "Don't pick this persimmon, it looks jubilant in winter." ”

Hehe, this is my grandmother's persimmon tree.

Comments: The context of the article is clear, and it is written that the persimmon tree changes throughout the year.