What are the common home cooking dishes and what are the general home cooking dishes

Home-cooked dishes are daily dishes made and eaten by families, including scrambled eggs with tomatoes, braised pork, shredded pork with fish flavor, sweet and sour pork ribs, shredded potatoes with hot and sour potatoes, scrambled eggs with leeks, sauerkraut fish, spicy chicken, cola chicken wings, chopped pepper fish head, braised lion's head, stir-fried bacon with garlic and so on. Home Cooking Description: Home cooking is a dish that is made and eaten daily at home.

Home cooking is the source of Chinese cuisine and the basis of local cuisine. Families can also stir-fry dishes using existing condiments. In summer, you should eat some light food, desserts can be mung bean kelp soup, eight-treasure porridge, white fungus lily soup, etc.; Soups can be:

duck winter melon and kelp soup, fish head tofu seaweed soup, straw mushroom minced meat soup, etc.; The side dishes can be: stir-fried beef with bitter gourd, stir-fried loofah with chicken liver, fried eggplant with shrimp skin and eggs, etc. Because there are more melons and fewer vegetables in summer, the only vegetables in summer are water spinach, sweet potato seedlings, etc., which can be fried with garlic, which is also delicious and convenient.

Winter is a good season for tonic, but one thing to note is that tonic does not have to be a good thing, some seemingly simple dishes, as long as they are used at the right time, can also have unexpected good results.

Home-cooked dishes that are common and easy to learn are recommended in home life, and it is more convenient and easy to learn to make them yourself.

Tool ingredients: tomatoes, eggs, potatoes, pork, greens, cucumbers, seasoning, kitchenware.

Method: Read step by step.

1. Scrambled eggs with tomatoes.

Also known as tomato scrambled eggs, first of all, you need to beat the eggs, fry them in an oil pan until they are set and served, then fry the tomatoes, stir-fry for about 1 minute, pour in the eggs, then add salt, light soy sauce, and use cornstarch and boiled water to mix the soup to collect the juice, delicious and nutritious, simple to make, is a particularly common home-cooked dish, and may also be the first dish that many people learn.

2. Sour and spicy shredded potatoes.

There are certain requirements for heat and knife work, shredded potatoes can not be too thick or too fine, wash off the starch with water after cutting, the time can not be short, nor can the time be long, stir-fry for half a minute on high heat, add salt and vinegar, you can get out of the pot, you can add some green and red peppers if you like to eat spicy, it is very refreshing.

3. Stir-fried meat in the farmhouse.

Different places have different practices, the common one is fried pork belly with chili peppers, the method is simple and fast, mainly for the marinating of meat is a test of cooking skills, meat with cornstarch, salt, light soy sauce marinated for 2 minutes, fried after seven minutes cooked, and then fried peppers, 2 minutes later, the meat is put into the pot and fried together, and then add half a spoon of water to collect the juice.

4. Blanch the choy sum.

5. Chilled cucumbers.

Cucumber dices and seasonings are fine, and the same sauce can be prepared according to your taste, which is especially suitable for appetizing before meals.

Precautions. Novices must pay attention to safety when cooking.

Cook your own meals in a healthy, hygienic and nutritious manner.

The main categories of common home-cooked dishes are poultry, vegetables, seafood, fruits, cooked foods, and so on.

Such as scrambled eggs with bitter gourd, braised pork, Kung Pao chicken, sauerkraut fish, etc.

Spicy tofu, stir-fried shredded pork with green peppers, back to the pot meat, these are all home-cooked dishes and so on, which are very worthwhile and very delicious.

Today's home-cooked food is delicious and delicious.

The general home-cooked dishes include mapo tofu, fish stewed with tofu, cabbage with vinegar, stewed pig's trotters with soybeans, scrambled eggs with garlic sprouts, stir-fried beef with shiitake mushrooms, stir-fried flower nails with green onions and ginger, egg and spinach soup, pea meatball soup, stir-fried meat with celery, tomatoes and eggs, lettuce with fungus, stir-fried bracken with leeks, lettuce with cold salad, shredded pork with garlic, tofu and eggs with minced meat, stir-fried beef with bitter gourd, fried loofah with chicken liver, fried eggplant with shrimp skin and eggs, etc.

Home-cooked food refers to dishes that are prepared and eaten at home on a daily basis. Home cooking is the source of Chinese cuisine and the foundation of local cuisine. Families can also stir-fry dishes using existing condiments.

How to make mapo tofu:

1. Prepare ingredients such as diced tofu, minced beef, bean paste, salt, wine, dried red pepper flakes, green garlic, minced ginger, Sichuan pepper powder, water starch, soy sauce, and a little sugar.

2. Add a little vegetable oil to the pot, heat over high heat, add bean paste, salt, dried red pepper, green garlic, minced ginger, Sichuan pepper powder, minced beef, or add the minced beef with the above seasonings after marinating, and stir-fry until fragrant.

3. Then add the tofu cut into small pieces and bring to a boil over low heat. After the tofu is cooked, change the heat to high, and then add the sauce made from water starch, sugar, wine, monosodium glutamate, and soy sauce. After the sauce is evenly adhered to it, turn off the heat, remove from the pot, and sprinkle with peppercorns.

Steamed mini lion head.

Ingredients: pork, water chestnut, ginger, green onion, oil, sesame oil, pepper, salt, sugar, water.

Method:1Take 4 points of fat meat and 6 points of lean meat and cut them into fine cubes, and then chop them into granular minced meat (finely chopped and coarsely chopped);

2.Chop the green onion and water chestnut separately, and puree the ginger with a grinder;

3.Put the minced meat in a bowl, add all the seasonings and chopped water chestnut, green onion and ginger;

4.Stir with chopsticks until the meat is gelatinous (in summer, it needs to be moved to the refrigerator for 2 hours);

5.Divide the meat into two parts and beat them 50 times with your hands in a large basin to make the meat firm;

6.Take a small portion of minced meat and use your hands to alternately break into a ball shape (in summer, move it to the refrigerator and freeze for a while);

7.Rub some of the toughened meat filling round with both hands again and put it into a deep dish;

8.Boil water in a pot, put on a plate, cover and steam over high heat for 10 minutes;

9.After steaming the finished product, pour out the soup inside, and a little water starch to heat it again in the pot until thick, and pour it on the surface of the meatballs.

Tender beef. Method:

1.When cutting beef, cut thin slices according to the cross-section, marinate in white sugar for 10 minutes, add a little water and stir, then add soy sauce, salt, monosodium glutamate, cooking wine, ginger slices, corn starch to grasp well, marinate for 15 minutes;

2.Add a teaspoon of raw oil and mix well;

3.Add an appropriate amount of oil, put the beef in the heat while the oil is not hot, stir-fry, burn until six mature, turn off the heat, cover and simmer until it is cooked thoroughly.

Stir-fried poached eggs with tempeh and chili.

Ingredients: 4 eggs, 1 tablespoon of tempeh, 3 green peppers, 3 spicy millet, 2 garlic crumbs, a pinch of ginger, 1 2 tablespoons of soy sauce, a pinch of salt, peanut oil.

Method: 1. Wash the chili pepper, cut it into sections, mince the ginger, and slice the garlic.

2. Heat the pan, add oil, beat in the eggs and fry them on both sides.

3. Fry them one by one.

4. Cut the fried egg into small pieces.

5. Put a little oil in the pot, add ginger, garlic and tempeh and stir-fry until fragrant.

6. Add the chili peppers.

7. Add a little salt that can make the peppers salty and stir-fry until fragrant.

8. Add the sliced omelette.

9. Add a little soy sauce and stir-fry to moisten the eggs.

10. Serve on a plate.

Steamed taro. Ingredients: 300 grams of rice, 50 grams of glutinous rice, teaspoon of five-spice powder; about 300 grams of taro; 1 tablespoon chopped pepper.

Seasoning: minced garlic, chopped green onion, appropriate amount of salt, 1 tablespoon of soy sauce, teaspoon sugar, 1 tablespoon of oil.

Method:1Put the rice and glutinous rice into the pot (without oil) and stir-fry over low heat;

2.Stir-fry until the rice turns yellow and smells fragrant, then turn off the heat and let it cool;

3.Put in a blender and grind into a powder;

4.Add an appropriate amount of salt and five-spice powder, mix well, and set aside;

5.Peel and wash the taro, cut into hob pieces;

6.Add soy sauce, salt, sugar and oil, mix well, and marinate for about 30 minutes;

7.Add 3 tablespoons of the previously ground rice flour and mix well;

8.Spread the taro covered with rice flour in a heat-resistant bowl and add the garlic and chopped pepper;

9.Put an appropriate amount of water in the pressure cooker, put it in the steaming rack, put the taro into the pressure cooker, cover the pot tightly, boil on high heat until it is bubbling, then turn to medium heat and steam for about 15 minutes, then turn off the heat, open the lid after the pressure cooker is relieved, and sprinkle in chopped green onions.