Is waxy corn better steamed or boiled and why?

Waxy corn. Is it better to eat steamed or boiled, and why? Mine: There are two most common types of corn sold in the market at present, one is yellow in color called sweet and crisp corn, also called fruit corn.

The other color is generally white, called waxy corn, also known as sticky corn. Waxy corn is soft and delicate, the kernel skin is thin and no residue, the taste is fragrant, and the sweetness is moderate, which is a very popular food crop.

Compared with other corns, waxy corn has better nutritional value than other ordinary corn, and it is rich in protein, fat, vitamins and trace elements needed by the human body.

and other nutrients, among which its starch content is very low, which is more in line with the natural and coarse dietary concept advocated by today's nutritionists, and is welcomed by consumers.

Is it better to eat waxy corn boiled or steamed? I think it's better to eat it steamed. Some friends will ask, boiling and steaming can make corn cooked, why is it better to steam it?

Is there any difference between them? I would like to say that while both methods may seem similar, they are really different in some details.

First of all, let's talk about steaming and boiling in terms of time, which is faster? <>

If it's the same heat and the same amount of food to cook or steam together, I think it's faster to steam. Because of water vapor.

Although the temperature is as high as the temperature of water, it is gaseous, and when it becomes liquid, it releases heat and then becomes water. This gives the impression that it is hotter than boiling water, which increases the boiling point in disguise.

Secondly, let's talk about the taste of glutinous corn boiled and steamed. If waxy corn is boiled in water, some of its sugar will be incorporated into the water, and the corn will taste lighter. Therefore, there is no steamed sweetness when eating.

I've always believed that steamed food is the one way to cook with minimal nutrient loss. Take steamed waxy corn as an example.

Second, some of the nutrients will be integrated into the water when cooking, but not when steamed.

To sum up, I think waxy corn is better when it is made by steaming.

Waxy corn is more delicious when boiled, because when we cook waxy corn, we can evaporate all the nutrients in the waxy corn, which can make the waxy corn more fragrant.

Steamed and eaten. Because steaming is a cooking method that preserves the nutrients of the ingredients to the greatest extent. If we cook it, we won't drink the water in which the corn is boiled.

It should be better to eat it steamed, which can maintain the unique aroma of corn, if it is boiled and eaten, some of the aroma will flow away with the water, and the boiling water will also enter the corn, so the taste will not be pure.

It is recommended to eat it steamed, so that it will not be messy, and it is easy to break the grains when cooked, and it will be sticky everywhere, but it has a sweeter flavor when boiled with the skin.

You can do it. Both do the same.

When eaten steamed, it can be eaten as a vegetable or as a snack, and it can only be eaten as a vegetable when cooked.

The nutrition is about the same, not much of a difference.

Not necessarily, it mainly depends on personal taste, generally steamed corn is more sticky, and boiled corn is more sticky, you can choose your favorite flavor.

Naturally, it is steamed and eaten deliciously, and it is original.

Corn can be boiled or steamed, and some people prefer to steam corn. Steamed corn can retain most of the nutrients of corn, and more nutrients are lost when cooked, and it is tender and sweet when cooked. Corn must be selected fresh, and it is full of juice, and it leaves juice when you pinch it, and it smells fragrant, which is good corn.

Steaming corn hot water and cold water can be, there is not much effect, boiling corn must be cold water, hot water will cause corn to eat this is not tender, and the sweetness will be lighter, corn from cold water to start boiling, slowly heated evenly, will make corn more delicious, eat more delicate.

If you eat corn and are prone to diarrhea, you can soak fresh corn in salt water for 30 minutes, if it's okay, or like to eat sweet, you don't need to soak, choose yourself, if it's boiled corn, just add an appropriate amount of salt in water.

Whether it is eaten steamed or boiled, it is necessary to leave a layer of skin to make it more delicious. Do not eat steamed or boiled immediately, simmer for 5-10 minutes before eating, it will taste more fragrant.

How long to steam waxy corn depends on the amount and heat of steaming. Generally speaking, this kind of food is steamed for more than ten minutes, and if the quantity is relatively large and the pot is relatively small, it can be steamed for a while.

Waxy corn is sweet and soft, and has a very good taste, and this kind of celery is very satisfying to eat. If you want waxy corn to be steamed out to be more delicious, you can soak it for about 30 minutes in advance at this time, then add the corn to a relatively clean gauze and wrap it in a pot and add water that has not been on the surface of the corn, so that the cooked corn will not taste too bad.

When boiling corn, you can add some salt appropriately, and then cook, so that the texture of corn will be sweet, you can also add an appropriate amount of milk powder or milk, and the cooked taste will be more fragrant and tender.

If you know that there is baking soda in the house, you can also add some baking soda when boiling the corn, which can make the corn boil out more cowardly.

Waxy corn belongs to one of the corn, this food and ordinary corn compared with the protein content is higher, the ears of waxy corn are edible, sticky and thin skin and thick meat, the taste is very soft and glutinous sweet, relatively easy to digest.

Ingredients: two waxy corns.

Excipients: appropriate amount of water.

Method: 1. Two waxy corn beams.

2. Tear open the packaging bag, the thick corn fragrance, as if smelling the smell of corn planted in the countryside 30 years ago, clean it.

3. Pour in an appropriate amount of water, put on the steaming grid, and press the rubber front for 10 minutes after gassing.

After a few minutes, wait for the air valve to go down and then open the lid and eat.

5. Done. <>

Corn is steamed and delicious.

Because the corn is steamed, the corn will be sweeter when it is ripe. If the corn is steamed and cooked, the sugar in the corn can be left in the corn well, and there will be no loss, so when eating, the steamed corn will be sweeter.

When choosing corn, if you feel that there are more corn stalks, you can choose fewer when you buy them, but don't have none at all. Because corn has a little stalk in it, the vegetable style is normal.