Are Chemical Inspector Certificates and Food Inspector Certificates useful? When will it be used?

Useful, now food inspection positions are required to hold a certificate, and many employers recruit personnel with food inspection certificates. The other is the highest-level senior technician of food inspection workers, who can enjoy social security subsidies, which is equivalent to the treatment of deputy senior professional titles. This can be found from the provincial human resources and social security departments in many places.

Food inspection in a broad sense refers to a discipline that studies and evaluates food quality and its changes, which is based on physics, chemistry and biochemistry.

Some basic theories and various technologies, in accordance with the formulated technical standards, such as international and national food hygiene and safety standards, the quality of food raw materials, auxiliary materials, semi-finished products, finished products and by-products is inspected to ensure that the product quality is qualified. The content of food inspection includes sensory testing of food, detection of nutrients, additives, and harmful substances in food number reform.

Food inspection covers a wide range of topics, including analysis of food nutrients, analysis of contaminants in food, food auxiliary materials and food additives.

analysis, sensory identification of food, etc.

Food inspection in the narrow sense usually refers to the food inspection agency in accordance with the Food Sanitation Law of the People's Republic of China.

The prescribed hygiene standards and the inspection of food quality, including the outer packaging, inner packaging, marking, and shipping marks of food.

and the appearance characteristics of the product, physical and chemical indicators and some other health indicators. The inspection methods mainly include sensory inspection method, cover judgment and physical and chemical inspection method.

Analytical chemistry. The development of food safety inspection and verification provides accurate and reliable analytical methods. With the rapid development of science and technology, food inspection technology has been able to reach the accuracy of one part per million or even one part per billion.

The indicators of food inspection mainly include the analysis of general composition of food, trace element analysis, pesticide residue analysis, veterinary drug residue analysis, mycotoxin analysis, food additives analysis and other harmful substances. According to the characteristics of the inspected items, the inspection of each index corresponds to the corresponding inspection method.

As of November 12, 2015, the food inspection worker certificate and the chemical inspection worker certificate have been cancelled. Workers may voluntarily participate in the evaluation and appraisal as needed.

Decree No. 26 of the Ministry of Human Resources and Social Security of the People's Republic of China, "Decision of the Ministry of Human Resources and Social Security on Abolishing the Provisions on the Recruitment of Skilled Workers" has been discussed and adopted by the 76th ministerial meeting of the Ministry of Human Resources and Social Security on November 10, 2015, and is hereby promulgated and shall take effect on the date of promulgation (November 12, 2015).

It is necessary to take the National Vocational Qualification Certificate for Food Inspectors.

Prerequisites. 1. Those who meet one of the following conditions can apply for the junior worker examination:

1. Working in the same occupation (type of work) for more than two consecutive years or working for more than four years;

2. Completed the training of junior workers.

2. Those who meet one of the following conditions can apply for the intermediate worker:

1. Obtain the junior worker grade certificate of the declared occupation (type of work) for three years;

2. Obtain the junior worker grade certificate of the declared occupation (type of work) and complete the intermediate worker training;

3. Graduated from colleges and secondary professional schools and engaged in occupations (types of work) corresponding to the majors studied.

Food quality inspectors are the staff who supervise food production and ensure that product quality meets the requirements.

The job requirements of food quality inspectors generally require the following:

1. College degree or above in food engineering and other related majors, 20-30 years old;

2. Have more than 1 year of experience in food production testing and quality control in the industry, and outstanding fresh graduates can be considered as reserve candidates;

3. Understand physical, chemical and miniaturized test operations;

4. Received training in food production testing, quality management, etc., and has the qualification certificate of quality and hidden inspector.

5. It is necessary to know that the purpose of inspection is nothing more than the supervision of raw materials, processes, and finished products.

Collect samples; Preparation of standard solutions; Use incubators, microscopes and other instruments and equipment to test the microbial content of samples; Inspect the trace metal elements, trace non-metal elements and physical and chemical indexes of the samples; Record, calculate, and judge inspection data; Assist the chief inspector to complete the inspection report; inspect and maintain instruments and equipment; Responsible for the hygiene and safety of the laboratory.

1. Implement the quality inspection and evaluation standards and construction acceptance specifications for installation projects issued by the state, and independently exercise the right of quality supervision and inspection and punishment in accordance with regulations.

2. Responsible for the inspection of the special rushing hall and keeping abreast of the quality of the sub-projects in each operation area.

3. Responsible for the evaluation of the quality of the sub-project, establish the quality file, and regularly report the quality situation to the project chief engineer and the superior quality management department.

4. Responsible for the image data recording of the construction process and construction quality of each process and concealed project of the sub-project.

5. Report to the chief engineer of the project and the superior quality management department in a timely manner for unqualified projects, supervise the professional engineers to formulate corrective measures, and assist in the assessment of quality loss.

Apply for the exam at the local quality supervision bureau, provided that the conditions are met. Registration needs to be registered on the local quality supervision bureau**.

Food Inspector Application Requirements:

1. Those who meet one of the following conditions can apply for the junior worker examination:

1. Working in the same occupation (type of work) for more than two consecutive years or working for more than four years;

2. Completed the training of junior workers.

2. Those who meet one of the following conditions can apply for the intermediate worker:

1. Obtain the junior worker grade certificate of the declared occupation (type of work) for three years;

2. Obtain the junior worker grade certificate of the declared occupation (type of work) and complete the intermediate worker training;

3) Graduated from colleges and secondary professional schools and engaged in the occupation (type of work) corresponding to the major studied.

Food Inspector Occupation Requirements:1. Vocational knowledge requirements.

1) Basic knowledge of standardized measurement quality.

2) Basic knowledge of chemistry (including safety and health knowledge).

3) Knowledge of analytical chemistry.

4) Basic knowledge of electricians.

5) Knowledge of computer operation.

6) Knowledge of laws and regulations.

2. Elements of professional ability.

Have a certain ability to observe, judge and calculate, have strong color discrimination ability and the ability to deal with emergencies.

3. Job requirements.

The skill requirements of this standard for junior, intermediate, senior, technician and senior technician are progressive.