What can be eaten with wheat flour, and what can be done with wheat flour is delicious

Wheat flour is wheat flour, flour used to be called.

It is the most demanded grain in the world (rice exceeds flour in our country), and is used to make bread, steamed buns, flower rolls, bean buns, noodles, fried dough sticks, pancakes, and baked cakes. As wheat flour is prone to fermentation. It is often mixed with other things to make fermented foods, and generally cakes and cakes have wheat flour, and most of the buckwheat noodles, sweet potato noodles, Lantern Festival, etc. are also mixed into wheat flour.

Wheat flour is also the raw material of most dim sum, and the main raw material of biscuits, fangsu, peach crisp and cake is also wheat flour.

Wheat flour can also be processed into gluten, and the washed out part is wheat starch, which is used as a thickener and in food and industry.

Wheat flour can be used to make wheat steamed buns, used to wrap buns, and can also be used to make chive cakes. The chive cake made from wheat with eggs and chives is delicious and nutritious.

You can make bread, steamed buns, noodles, baked cakes, scallion pancakes, finger cakes, dumplings, flower rolls, croquettes, fried fritters, you can make so much.

This question is a bit general, so it's all pasta.

Wheat flour can be used to make wheat steamed buns and wrap buns. You can also make chive cakes, which are delicious and nutritious made from wheat flour and eggs and chives.

Pancakes, pancakes are one of the most common snacks, and many people use them for breakfast, which is simple and delicious. To do this, just mix the flour into a paste and fry it until golden brown.

Dumplings, flour can be used to wrap dumplings, the dumpling skin made with flour by yourself has a good taste and is healthy, we just need to mix the flour into a ball, and then ferment for 15 minutes to make the dumpling skin.

Omelets, omelettes are a nutritious snack that you can mix with flour or beat an egg when the flour is half done.

Noodles, I believe there are many people who like to eat noodles! But I don't know what it's made of, but in fact, flour can be used to make noodles, just pull the dough into strips, and you can cook it like ordinary noodles.

Cakes and flour can also be used to make cakes, cakes are not delicious, you can add eggs, milk, sugar, etc. to the flour batter, and if you don't have an oven, you can also make it with a rice cooker.

Bread, if you want to make bread, you have to use the oven, the method is similar to that of cakes, but the dough should be harder, just put it in the oven and bake it.

Wheat flour contains proteins, starches, fats, vitamins, and inorganic salts, among others. The protein content of wheat flour is higher than that of other cereal products, generally more than 11%, and as high as 15% 20%, which is composed of gliadin and glutenin, which can be kneaded into a viscoelastic gluten after absorbing water, so wheat flour can be used to make foods of unique quality and flavor.

"Homemade Fried Cake".

Add 400g of wheat flour, pour in boiling water, and stir little by little.

Stir into a watery dough, knead on a cutting board, spread 10g of salad oil, and press with your fists to firm.

Put the dough on a cutting board, sprinkle with 10 grams of flour, press the sugar cake with your fist to make it crispy, then knead it into long strips and cut it into equal portions.

The dough is upright, sprinkled with flour and pressed with the palm of your hand, rolling out into a flatbread that is thick in the middle and thin on both sides.

Add 100 grams of brown sugar, 15 grams of flour, 30 grams of sugar, and chopsticks and stir well.

Place the dough sheet in the palm of your hand, add 3 tablespoons of brown sugar filling, and pinch the edges tightly to seal.

The sugar cake is tightly sealed, kneaded into a small bun shape, and placed upside down for later use.

The sugar cake is smeared with a little cornstarch to achieve the effect of not drying out and not breaking the skin.

Put the sugar cake in **, wrap it in plastic wrap, put it in the refrigerator, and you can fry it directly in the morning.

Add vegetable oil to the bottom of the pot, boil to 6 oil temperature, and the chopsticks will bubble.

Cook to 60% oil temperature, add small sugar cakes, and gently turn chopsticks.

Fry slowly over low heat for 3-5 minutes, fry until golden brown, remove and control oil.

The sugar cake is made by yourself, the skin is crispy and delicious, and the inside is particularly soft because of the hot noodles.

Take a bite or break it open, fry the juice slowly, and it is recommended to wait 3-5 minutes again to prevent the soup from burning your mouth.

Wheat flour can be used to make steamed buns, steamed buns, pancakes, vegetable boxes and so on. (However, these are still made with baking powder, and they are more delicious). Wheat flour can be used to make dumpling wrappers, pasta, sauce cakes, and hemp food.

These are directly with cool water and noodles. If there are elderly people and children, in addition to pasta, everything else can be scalded with boiling water first, which is softer and digests well for the stomach.

Wheat flour is the most consumed food in the world, mainly steamed bread in China and bread and other pasta in foreign countries. There are also noodles, dumplings, fried dough sticks, bean dumplings, soup dumplings, and buns.

It is also an ingredient for cakes such as biscuits, peach cakes, and cakes.

Steamed buns, dumplings, and noodles can be eaten.

Pancakes: Eating pancakes requires a long time to chew, so it can strengthen the stomach, promote appetite, promote facial nerve movement, help maintain the health of the visual, auditory and olfactory nerves, and delay aging, which is an excellent health food.

How to make it: First add an appropriate amount of water to the flour to make it sticky, and then put the beaten eggs in it. Add some chopped green onions and press into a circle.

Put a little oil in the pan and shake the pan so that the oil is on the bottom and top of the pan. After the oil temperature is 80% hot, put in the pressed round cake, and then fry the other side after one side is almost done.

As a major crop and grain in the world, wheat is cultivated all over the world, and China has cultivated wheat since ancient times, and is very experienced in the cultivation of wheat. Of course, there are many practices and experiences in making wheat food, wheat is widely distributed in China, from Heilongjiang to the coastal Guangdong region. There is also a difference in how it is made.

So, what's the easiest way to make wheat flour?

First, what is the easiest way to make wheat flour? After wheat is milled and processed, it becomes wheat flour, also known as wheat flour or flour. Wheat flour is divided into two categories: grade flour and special flour according to different processing accuracy and use

1) Grade powder: according to different processing accuracy, it can be divided into four categories: special powder, special second powder, standard powder and ordinary powder; (2) Special flour: special flour is flour made by grinding special varieties of wheat; Or according to the needs of the purpose of use, on the basis of the grade flour added food additives, mixed evenly to make flour.

There are various types of special powders, precise formulas and stable quality.

Second, steamed buns, dumplings, and wontons are all specialty foods made with wheat flour as the skin and supplemented by various fillings. The skin of the bun is soft and elastic, and the taste is delicious; Dumplings contain almost every kind of nutrient that the human body needs; The wonton crust is thin and smooth. The nutritional content of the three varies greatly due to different fillings and cooking methods, but in general, the overall nutritional composition of the three foods is reasonable, and they all belong to the "perfect pyramid food".

2. The quality of the flour stored for a longer time is better than that of the newly ground flour, and there is a saying that "wheat eats old, rice eats new"; Flour is best eaten with rice. 3. Wheat flour can also be made into fried noodles, fried or steamed, suitable for the elderly and children. Mix with boiling water when eating.

Shaanxi's Camellia oleifera is similar. In addition, when I was a child, fried flour with some green onions, garlic sprouts, coriander and salt to make steamed bun filling, which was also delicious. These are known to everyone in Guanzhong, Shaanxi.

What's the easiest way to make wheat flour? Add a few teaspoons of sugar, a little salt, two handfuls of wheat germ to about one and a half pounds of flour, and mix well. The yeast melts with water at about 35 degrees Celsius and leaves for 3 minutes, pour the yeast water into the flour mixture while stirring, and then add warm water at about 35 degrees Celsius to mix the flour into a flocculent shape.

I added less water in this state, and then I added some water. Knead into a firmer dough. Knead a few more times for better taste, and knead until three lights.

Cover with plastic wrap and ferment to double the size, press a pit without retraction, and it is ready. Take a piece of dough, sprinkle a layer of dry powder on the cutting board to prevent sticking, and make it into thin slices. Roll up the dough sheets, cut them into small pieces, pot them in cold water, boil the water for about 10 minutes (the specific time depends on the size of the dough), turn off the heat and simmer for another 3 minutes.

Do not open the lid halfway.

In fact, wheat flour can be used to wrap buns, make steamed buns, pancakes, and make vegetable boxes. (But these are still made with baking powder, which makes them more delicious).

And wheat flour can also be made**, and you can use water, honey, egg whites, and flour together to make **. You can also try it.

Wheat flour can also be used to make dumpling wrappers, pasta, sauce cakes, and hemp food. (These are noodles directly with cold water and noodles.) If there are elderly people and children, in addition to pasta, the rest can be scalded with boiling water first, which is softer and easier to digest for the stomach, because pasta generally needs to be strong, so it cannot be scalded).

Wheat is rich in protein, starch, thiamine, riboflavin, fat, minerals, calcium, iron, niacin and vitamin A. And due to the different varieties and environmental conditions, their nutritional content also varies greatly. If you look at the protein content, if the wheat grains grown in the continental arid climate zone are hard and transparent, the protein content is higher, up to 14 20%, and the gluten is strong and elastic, suitable for baking; If the wheat grain is born under humid conditions, it contains 8 10% protein, and the wheat grain is soft and the gluten is poor, so it can be seen that the influence of geography and climate on the product formation process is very important.

In addition, wheat flour can not only be used for human consumption, but also only used in small amounts to produce alcohol, starch, gluten, etc., and the by-products of processing are high-quality feed for livestock. For menopausal women, consuming unrefined wheat can also alleviate menopausal syndrome; Eating whole wheat can reduce the amount of estrogen in the blood circulation, thereby achieving the purpose of preventing breast cancer.

In the past, when there weren't too many pastries, whoever made green onion cakes or oil cakes well was a pastry master! There is a magic in the pancake, that is, there is no meat and no seasoning, and it is fragrant when it is baked, so today we also make a green onion cake that can attract the old king next door.

In the same way, we have no meat today, just a little salt and flour and chopped green onions, so let's take a look at the specific method.

1.Making cakes is about harmony, kneading, glutinous and rolling.

Prepare a small basin and pour 100 grams of refined wheat flour, then pour water and stir into a dough, then knead into a dough. If you want to make more cakes at a time, add flour according to the amount.

After the noodles are reconciled, cover them with plastic wrap and make noodles for 10 minutes.

When it comes to making noodles, we cut the shallots into chopped green onions and put them in a pot for later use.

2.When the dough is ready, brush a little vegetable oil on the cutting board, then take out the dough and put it on the cutting board, press and stretch the dough into a thin sheet with your hands.

Then sprinkle a thin layer of salt evenly, and sprinkle the prepared shallots evenly on top.

After sprinkling the chopped green onions, fold the dough along the side, preferably tightly, fold it into a rectangular strip, pay attention to the mouth facing down, and then fold it horizontally.

Then use a small brush to add some vegetable oil to the rolling pin and roll out the folded dough into thin slices.

3.Because the electric baking pan is heated more evenly, I use the electric baking pan here.

After the electric baking pan is heated with electricity, brush it with a layer of vegetable oil, put the green onion cake in the electric baking pan and cover the pot, and open it for about 30 seconds.

When one side is golden brown, turn the dough over and fry the other side, and fry both sides until golden brown.

Finally, cut the green onion cake and place it on a plate.

Only oil and salt are used, it is very fragrant when it is fried, and the fragrance is not very floating after the heat is dissipated, and the thin skin of the green onion cake is very crispy on the taste, and the green onion cake is clearly layered, layer by layer is clearly visible, very successful!

There are many ways to make wheat flour, and wheat flour can be used to make dumplings, noodles, buns, and bread, which are particularly delicious. It depends on which one you want to eat, or whether your technique can achieve it.

The easiest way to eat wheat flour is to make dumplings or make dumplings with steamed buns, as long as you mix the noodles directly with water, and the steamed buns need to add yeast to make noodles. After adjusting the filling, wrap it directly, cook the dumplings in the pot, and steam them in the pot to eat.

Can self-rising wheat flour be made into buns.

It is super delicious to do this without steaming or baking flour.

In the northern regions of China, noodles are more popular than rice. It has a lot to do with local customs, environment, weather, and more. In various regions of the north, flour can be made into a variety of delicious dishes.

Although the composition of flour is similar, there are many types of flour, mainly low-gluten flour, ordinary flour and high-gluten flour. So, what is the best way to make high-gluten wheat flour?

What is delicious to make high-gluten flour.

There are several types of flour, one of which is high-gluten flour, so what is more delicious about high-gluten flour?

Buckwheat flour pancake fruit: Buckwheat flour and flour are mixed with water at a ratio of 1:1 to make a thin paste, which is slightly thinner than the batter of fried coupling boxes and eggplant boxes.

Pour an appropriate amount of batter onto the pan, use a wooden spatula to evenly form a thin layer of round cakes, and when the pancakes will set, spread a layer of egg wash on top, about the amount of one egg. When the egg mixture is set to set, turn it over and spread the filling as you like.

High-gluten flour frying: half a pound of high-gluten flour, dilute it with water to make it water-like, mix evenly, add a handful of sugar (a fist is good, not enough to add) an egg, fry in an oil pan, the first oil temperature should be 5-6 into, five spoons of oil, like an omelette is about the same, but this is more likely to absorb oil, and it is good to fry it on both sides and a half golden.

Difference Between High Cake Flour and Low Cake Flour.

Although high-gluten flour and low-gluten flour are both made from flour, the things that can be made by the two are different, so what is the difference between high-gluten flour and low-gluten flour?

High gluten powder: the protein content is in, the color is darker, it is more active and smooth, and it is not easy to form a clump when grasped; It is more suitable for making bread and some puff pastry. It is mostly used in muffins (mille-feuille) and cream hollow cakes (puffs).

In terms of cakes, it is limited to high-ingredient fruit cakes.

Cake flour contains less protein, so the less protein you have, the lower the gluten in your flour. Therefore, in general, low-gluten flour is used to produce healthy foods, which are very suitable for friends to eat.

Can high-gluten flour be used to make biscuits.

Biscuits can be made by yourself in daily life, but you must choose the right flour, among which high-gluten flour can be made into biscuits?

High-gluten flour: used to make bread, dumplings, pizza, puffs, fritters, mille-feuille and other snacks that need to rely on strong elasticity and ductility to wrap bubbles and oil layers to form a loose structure.

Cake flour can also be used to make biscuits. The high-gluten dough that can't be made at first is all twisted into small pieces and thrown back into the bread machine, so that the sugar powder condensed milk and other ingredients added later can fully integrate with the dough! Blend in a blender for 10-15 minutes!

After taking it out, knead it into a dough with a rolling pin, then use a mold to press out the shape of the biscuit, put it in the oven, the temperature of the upper and lower tubes is 170 degrees, the middle layer, bake the crispy point for 17-10 minutes, and slightly soft it for 15 minutes! Leave to cool!

Can high gluten flour be used to make noodles.

Although flour can be made into many things, different flours correspond to different foods, among which high-gluten flour can be used to make noodles?

The "flour" often referred to wheat flour, that is, the flour milled from wheat, according to the amount of protein content in the flour