How to stew chicken thighs deliciously, how to stew chicken thighs to be delicious

1. Deal with the purchased chicken first, disembowel it, remove the internal organs, and cut it into small pieces.

2. Boil some water, don't boil, just heat it, pour it into the basin with the chicken, remove the dirt on the surface of the chicken, and drain the water.

3. Marinate the chicken pieces with green onion and ginger and a spoonful of cooking wine to remove the fishiness.

4. Put the cold chicken nuggets into the clay pot, pour in water, do not pass the chicken nuggets, put a large flap (one is enough, too afraid of the taste of spices to take away the umami of the chicken itself) and boil over high heat, at this time don't be afraid of trouble, be sure to use a spoon to skim out the foam on the surface of the soup, the taste of the chicken will be better.

5. Turn to low heat and stew until the meat is cooked, the time has to take nearly two hours, if you use a pressure cooker, it will be faster, but the taste is not as delicious as the slow fire made by the casserole.

6. Put a little salt at the end, simmer for a while, and put the salt last, otherwise it will make the meat hard.

7. When I waited for the chicken to stew halfway, I added some jujubes and wolfberries, and finally when the chicken was almost ready, I suddenly remembered that there was a steamed pumpkin in the pot over there, so I had an idea, cut off a few pieces of the pumpkin that had been steamed, and threw it into the chicken soup and stewed for a few minutes.

end precautions.

2. Put the salt last, and put it too early can make the meat hard.

3. Using a pressure cooker will save time, but the taste is not as delicious as that made by slow cooking in a casserole.

How to stew chicken thighs deliciously.

Lazy chicken leg method, delicious and not troublesome.

Summary. Hello dear, the delicious way to stew chicken thighs: ingredients chicken thighs 500g green onion a little ginger a little light soy sauce an appropriate amount of cooking wine an appropriate amount of dark soy sauce an appropriate amount of white pepper a little rock sugar a little 1, wash the chicken thighs with water, and soak them in blood water, and then cut a few knives on them to facilitate the flavor; 2. Put the chicken thighs on a plate, add ginger slices, green onions, 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of white pepper, a little rock sugar, 1 spoon of dark soy sauce, stir well with your hands, and massage the chicken thighs to make it easier to taste; 3. Marinate the chicken thighs for half an hour, heat the oil, pour the chicken thighs in, and fry over medium-low heat until golden brown on both sides; 4. Pour the remaining marinated sauce into the pot and continue to fry for half a minute; 5. Then add an appropriate amount of water, just over the chicken thighs, simmer for 20 minutes on medium-low heat, and finally reduce the juice over high heat, and then you can get out of the pot; The delicious, healthy and delicious stewed chicken thighs are ready.

Hello dear, the delicious way to stew chicken thighs: ingredients chicken thighs 500g green onion a little ginger a little light soy sauce an appropriate amount of cooking wine an appropriate amount of dark soy sauce an appropriate amount of white pepper a little rock sugar a little 1, wash the chicken thighs with water, and soak them in blood water, and then cut a few knives on them to facilitate the flavor; 2. Put the chicken thighs on a plate, add ginger slices, green onions, 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of white pepper, a little rock sugar, 1 spoon of dark soy sauce, stir well with your hands, and massage the chicken thighs to make it easier to taste; 3. Marinate the chicken thighs for half an hour, heat the oil, pour in the chicken thighs, and fry them over medium-low heat until golden brown on both sides; 4. Pour the remaining marinated sauce into the pot and continue to fry for half a minute; 5. Then add an appropriate amount of water, just over the chicken thighs, simmer for 20 minutes on medium-low heat, and finally reduce the juice over high heat, and then you can get out of the pot; The delicious, healthy and delicious stewed chicken thighs are ready.

Method 2: Prepare 3 chicken thighs with ingredients; 1 slice of ginger; green onion segments; 2 tablespoons light soy sauce; 1 tablespoon aged vinegar; Salt; Step 1: Rinse the chicken thighs and blanch them in water until the surface changes color, remove them and rinse them with cold water; 2. Put an appropriate amount of water in the soup pot and put in the blanched chicken thighs. 3. Add the ginger slices and green onions, and pour in 2 tablespoons of soy sauce. 4. Add 1 tablespoon of aged vinegar, bring to a boil over high heat, turn to medium-low heat and simmer.

5. Cook until the chicken thighs become soft and the skin cracks. Add a small amount of table salt. 6. Cover and simmer over low heat for about 10 minutes until the chicken thighs are flavorful.

How to make a home-cooked stewed chicken thigh: Chicken thigh stew with potatoes.

1. Blanch the washed chicken thighs in the pot, generally speaking, the dishes made without blanching will be more fragrant, but the taste of the blanched chicken thighs is purer, and the blanching process blanches a large part of the chicken fat.

2. The preparation materials are very simple, the potatoes with yellow skin are cut into two pieces, the potato starch content of the yellow skin is high, very noodles, and the stew is delicious and powdery, especially fragrant. Ginger shreds, green onions, a dried chili, a little peppercorns, cut a little shallots to increase the fragrance.

3. Heat the pan with cold oil, stir-fry the chicken thighs blanched in good water, stir-fry the ginger shreds, green onions, dried chili peppers, and peppercorns together, and then add the potato pieces after frying, and then add the potato pieces, all kinds of fragrances are mixed together, there is a slight spicy, the fragrance of shallots, and the compound taste of green onions and peppercorns, with the taste of chicken thighs.

4. Stir-fry until the aroma of various ingredients reaches your nose and you can start simmering, and pour the beer into the pot along the edge of the pot, covering all the ingredients in the pot. Stew potato chicken thighs with beer instead of boiling water, the chicken thighs are more tender and fragrant.

5. Turn on high heat and cook the ingredients in the pot for five minutes, then turn the heat to medium-low heat, simmer for another fifteen minutes with medium-low heat, let the flavors of potatoes and chicken thighs fully mix together, add an appropriate amount of salt according to your own taste before cooking, a spoonful of oyster sauce to enhance freshness, you can turn off the heat and get out of the pot. The texture of the potatoes is rustling, and it absorbs the meaty aroma of the chicken thighs. Add some coriander leaves, the whole dish is more beautiful, the potato juice is fresh and the meat is tender, and it is very good to eat.