How to stew chicken thighs is delicious and simple

How to stew small chicken thighs:1.Wash the chicken thighs with water, soak them in the blood, and then make a few cuts on them to make it easier to absorb the flavor;

2.Put the chicken thighs on a plate, add ginger slices, green onions, 2 spoons of light soy sauce, 1 spoon of cooking wine, half a spoon of white pepper, a little rock sugar, 1 spoon of dark soy sauce, stir well with your hands, and massage the chicken thighs to make it easier to taste;

3.Marinate the chicken thighs for half an hour, heat the oil, pour in the chicken thighs, and fry over medium-low heat until golden brown on both sides;

4.Pour the remaining marinade sauce into the pan and continue to fry for half a minute;

5.Then add an appropriate amount of water, just over the chicken thighs, simmer for 20 minutes on medium-low heat, and finally reduce the juice over high heat, and then you can get out of the pot;

6.The delicious and healthy stewed chicken thighs are ready.

Chicken thighs are a very common food in our daily life, and they are loved by everyone because of their thick meat and good taste. There are many ways to make chicken thighs, if you don't want to buy outside, there is no doubt that it is a very good way to do it yourself, and the method of stewing is not only simple, the key is very delicious, we can grasp the actual way. So, how to stew chicken thighs deliciously and easily?

Let's take a look at it below.

Emperor bean stewed chicken thigh soup.

Raw materials. Half a box of chicken wings, the same amount of emperor beans as the legs, the right amount of garlic (3-5 pieces), the right amount of salt, a bottle of wine, and the right amount of chicken essence.

Practice. 1. Leg pieces, emperor beans are cleaned and connected to the pot under the garlic grains. Since the water is not too short of soup, I added it to a distance of only five centimeters from the pot;

2. Add two bowls of water to the electric pot and sprinkle the pot with salt. Essence of chicken. For sake brewing, press and hold the power switch to jump and it's done.

Stewed chicken thighs with saxifrage.

Raw materials. 100g of tiger tail grass, 1 chicken wing, 800 water, 100 wine

Practice. 1.Saxiwei washing; After the chicken wings are washed, blanch to remove the blood and reserve it.

2.Embed the chicken wings in Method 1 into a pot with water, cook over heat until boiling, then simmer for 15 minutes, then add Saxiwei and saximo, and continue to cook for 10 minutes.

Stewed chicken thighs with shiitake mushrooms.

Raw materials. 8 chicken wings and 10 oyster mushrooms.

6 jujubes and 10 wolfberries.

Ginger appropriate Green onion appropriate.

Practice. 1. Clean the chicken wings first, cook them, and see that the skin of the chicken wings turns white, and the oil foam can go out;

2. Throw away the boiling water and wash the chicken wings with cold water;

3. Tear the oyster mushrooms into small pieces and wash them well; The jujube is pitted and cleaned, and the wolfberry is cleaned;

4. Put chicken wings, oyster mushrooms, ginger slices, green onions, jujubes and wolfberries into the pot;

5. Bring the fire to a boil, simmer over low heat for 40 minutes, add appropriate salt, and simmer for another 10 minutes.

Chicken thighs are rich in a lot of nutrients, especially protein, amino acids and vitamins, especially suitable for people who are fit, and its meat quality is relatively firm, the taste is lighter, and it is suitable for various cooking techniques. I asked my friends how to make chicken thighs delicious, and everyone expressed their opinions, but there are also practical methods, such as fried chicken thighs, braised chicken thighs and braised chicken thighs, etc., the taste is also very delicious, children and adults like to eat it. I also thought carefully about how to make chicken thighs delicious, easy and easy for everyone to learn quickly.

Based on the opinions of friends, I will share with you tips on how to stew chicken thighs deliciously. Since the meat quality of the chicken thighs is different from other parts, it is better to remove the chicken from the chicken bones by stewing the chicken. Before stewing, you can use a knife to cut a few knives on the top of the chicken thighs, so that the sweet and sour soup can be better absorbed into the chicken during the stewing process, so that the chicken has a chewy and delicious taste.

1. Beer chicken legs.

Ingredients: green onion, ginger, garlic, dried chili, soy sauce, sugar, beer, chicken thighs 2 large.

Method:1Chop the green onion, ginger, garlic and dried chili peppers and set aside; Cut the chicken into small pieces and set aside.

3.Heat the oil, add the green onion, ginger, garlic and chili, stir-fry slightly, add the chicken pieces and stir-fry.

4.Add soy sauce, a spoonful of sugar and a spoonful of chili paste. (Chili sauce can also be left unadded), continue to stir-fry.

5.Add salt after the water is drained. (The salt is put early, and the water dries slowly).

6.Add beer, drain and remove from pot.

2. Braised chicken thighs.

Ingredients: chicken, soy sauce, sugar, green onion, ginger, Sichuan peppercorns, seasoning.

Method: 1. Make water and put the chicken thighs in.

2. Light the fire in another pot, put oil to put the chicken that exceeds the water, and then add the soy sauce and sugar to continue to stir until the chicken is colored.

3. At this time, add enough water at one time, put onions, ginger, peppercorns, and large ingredients and cover the pot without care.

3. Onion-flavored chicken thighs.

Ingredients: 2 chicken thighs, 1 small onion Seasoning: 2 small red peppers, 1 ginger, 1 green onion, oil, salt, soy sauce, chicken essence, black beans, shredded ginger, chili powder, cumin powder, cooking wine, broth.

Method: 1. Wash the chicken thighs, filter the water, change the flower knife, smear with soy sauce and cooking wine and marinate for about half an hour;

2. With more oil, heat until five are ripe, and then add the marinated chicken thighs to the pot and slow to heal over medium heat for three minutes.

3. Take out the chicken thighs, enlarge the remaining oil in the pot and fry the minced garlic over high heat, add the ginger shreds and green onions after the fragrance is fragrant, stir well, and then add the onion slices.

4. Stir-fry until the onion slices become transparent, then add a little stock. After the soup boils, add the chicken thighs, two small red peppers cut open, garnish with some chili powder, and simmer for 15 minutes.

The delicious and easy way to stew chicken thighs is:Ingredients: 500 grams of chicken thighs.

Excipients: 4 grams of green onions; light soy sauce 5g; ginger 4 grams; garlic 5 g; cooking wine 7 grams; 1 gram of monosodium glutamate; 1 gram of dried chili peppers; bay leaves 1 gram; cinnamon bark 1 gram; 1 gram of large ingredients; 1 gram of Sichuan peppercorns; 3 grams of salt.

1.Prepare the chicken thighs.

2.Cook the chicken thighs in a pot under cold water until the water boils, while adding two slices of ginger to remove the smell.

3.Remove the chicken thighs, add green onions, ginger and garlic, Sichuan peppercorns and spices, as well as dried chilies, bay leaves, and cinnamon.

4.Pour in the cooking wine.

5.Pour in light soy sauce.

6.Add salt and stir to combine.

7.Put the liner in the pressure cooker, select the ribs on the setting, and work for 30 minutes. Sprinkle with MSG and garnish with chopped green onions.

There are many ways to make chicken thighs, and the common ones in home life are braised chicken thighs, which include cooking wine, chicken thighs, ginger, sugar, salt, soy sauce, etc., as well as spicy fried chicken thighs, understand his production method, then you can eat them at any time.

1. Home-style braised chicken thighs.

Ingredients: chicken thighs, ginger, cooking wine, white pepper, sugar, green onions, salt, a small amount of soy sauce.

Method: 1. First cut the chicken thighs into a few knives and boil them in a pot of cold water for 6 minutes, put the ginger slices together, remove the fishy smell of the meat, and remove them for later use.

2. Put oil in the pot, put in the green onion segment, stir-fry until fragrant, put in the chicken thighs and stir-fry, fry until the chicken thighs are golden brown, put cooking wine, put in an appropriate amount of water, and then add white pepper, sugar, and fry a few times with a spatula, and simmer on medium heat on low heat. Note: Add a small amount of soy sauce to a boil.

If the color is too heavy, it will not look good when it comes out of the pot, and it will also affect the appetite.

After a few minutes, reduce the juice and remove from the pan. Stir-fry with a small amount of salt before removing from the pan. Sprinkle with chives and remove from the pan!

2. Spicy fried chicken thighs.

Ingredients: 500 grams of broiler chicken thighs.

Excipients: 100 grams of green bell pepper, 5 grams of minced ginger, 5 grams of dried pepper.

Seasoning: 50 grams of yellow sauce, 10 grams of cooking wine, 2 grams of monosodium glutamate, 25 grams of sugar, a little salt, an appropriate amount of clear soup, 50 grams of cooking oil, 5 grams of sesame oil.

Method: 1. Wash the chicken thighs, chop them into long cubes, blanch them with boiling water, and control the dryness. Cut the green bell pepper into triangular pieces.

2. Put oil in the pot and burn it until it is hot, first put the yellow sauce, fry the sauce fragrance, fry the chicken pieces thoroughly, then put the minced ginger and dried chili peppers and fry them slightly, then put cooking wine, salt, monosodium glutamate, sugar, pour in the clear soup, simmer over low heat for 10 minutes after boiling, until the chicken is cooked through, add green peppers, stir-fry over high heat to collect the juice, pour sesame oil, and put it on the plate.

There are two ways to make small chicken thighs, one is to blanch them with water to remove the fishy smell and bloody smell, and then stir-fry them with ginger and garlic seeds and chili peppers, and then release soy sauce cooking wine, salt braised them, and there is also a way to directly marinate them with salt cooking wine and five-spice powder for 20 minutes, and then stir-fry the ginger and garlic seeds and chili peppers in the oil pot, put the marinated chicken thighs into it, add beer to simmer, and take the beer until it is dry.

Stewed chicken thighs can be made into sauce stewed chicken thighs, using chicken thighs as raw materials, adding green onions, ginger, garlic, star anise, etc. Ingredients: 1 chicken thigh Accessories: Appropriate amount of green onion, ginger and garlic, 1 star anise, appropriate amount of braised soy sauce, appropriate amount of salt, appropriate amount of cooking oil, and a little cooking wine.

1. Step 1: Wash the chicken thighs, blanch them, cut them several times, and pour the sugar juice into them.

2. Step 2: Heat the oil, add green onions, ginger, garlic and star anise, and stir-fry until fragrant.

3. Step 3: Add the teriyaki soy sauce and a little dark soy sauce.

4. Step 4: Add water and cook the chicken thighs over low heat until a little juice remains.

5. Step 5: The chicken thighs can be stewed and then put on a plate.

How to stew taro is delicious, fragrant and tender, I think you can make spiced chicken thighs.

Blanch it first, and then put it in cold water as soon as possible after blanching, so that it is firm, put some cooking wine in when stewing, and you can also put white wine if you don't have cooking wine, and add dark soy sauce to the color. It's delicious.

The chicken thighs should be stewed deliciously, fragrant and tender, of course, you can't add too much salt and seasonings, pay attention to add a little more garlic sprouts and green onions.

How do you stew chicken thighs deliciously? It's fragrant and tender, and if you want to stew the chicken thighs deliciously, marinate the chicken thighs first, and then stew them later.

Deep-fried, unsealed, green onions, ginger, garlic, peppercorns, soy sauce, vinegar, and fried until fragrant, then put the chicken thighs in, put in the water, and then put some potato wedges, and it will be good to stew.

For the chicken thighs to be frozen and delicious, they must first be marinated, and then not too long.

After the chicken thighs are marinated, add the marinade to marinate, and the taste is fragrant and tender.

It is best to prick a few small eyes on the chicken leg with a toothpick in advance. This makes it easy to absorb the flavor when you make it. Simmer for a little longer.

1 After the chicken thighs are cleaned, blanch them in the water, 2 Put a little oil in the pot, add the chicken thighs, fry them over medium-low heat until golden brown on both sides3 Add green onions, ginger and garlic, cooking wine, soy sauce and red pepper and stir-fry until fragrant.

4 Add warm water to simmer over the chicken thighs, add star anise, cinnamon leaves, etc., 5 After the water is boiled over high heat, turn to a simmer and simmer for about half an hour, add a little salt and sugar during the period, and finally reduce the juice over high heat to get out of the pot.

There are many ways to make chicken thighs, and the chicken thigh pieces made by the author today are very tender, juicy and delicious! The approximate content of this method is to cut the chicken thigh into pieces, and then blanch the first time in hot water, the first time blanching this water has a lot of dirt and floating powder, this water is poured out, and then replaced with new water, and then in the second water, at this time, the chicken thigh meat is very tender already, it can be used to stew potatoes, chicken thigh stewed potatoes is also a very famous dish, or other methods can be, the above is the early practice of chicken thigh. Chicken broth and chicken thighs can be used to make many dishes, such as chicken stewed potatoes, chicken soup and rice noodles, etc.

1. Prepare 500 grams of chicken thighs. Generally, after buying it back in the outside market, you can ask the merchant to process the chicken thigh meat for you at that time, or you can choose to let him cut it directly for you, if you have time, you can come back and use a smaller sharp knife to remove all the chicken thighs.

2. Pour about 1000ml of water into the pot, light the fire and start boiling. Put the chicken thighs directly under without washing them first. When the water is boiling, remove the chicken thighs with a sheath.

3. The rest of the soup is the dirt on the chicken legs, the soup is not clean and there is foam, take it and pour it out. To do this, the above steps are to wash the chicken thighs, and the second is to remove the oil from the chicken thighs, so that the chicken thighs are still tender at most.

4. Now we are boiling a pot of hot water and boiling the chicken thighs again. When boiling for the second time, it is in a pot under cold water. Wait slowly for the water in the pot to boil.

The water in the pot is boiling. The chicken thighs simmer for more than 10 minutes until tender. The purpose of the second chicken thigh meat in the pot is:

First, stew the chicken thighs until soft. Second, the pure umami flavor of the chicken broth is simmered. Scoop out a spoonful of chicken broth with a layer of golden oil slick, like the oil inside rice noodles.

At this time, the chicken soup is very clear and translucent, and there are no impurities in it. Serve the chicken thighs, and the remaining chicken broth can be used for cooking, you can do anything with the chicken thighs, you can stew potatoes, etc., and the chicken thighs are done!

How to make chicken thighs delicious and what are the production methods.

1. Preparation of ingredients for braised chicken thighs: chicken thighs, salt, monosodium glutamate, sugar, green onions, ginger and garlic, five-spice powder, soy sauce. Steps:

1.Wash and cut the fresh chicken thighs and set aside. 2.

Put cooking oil in the pot, pour the green onion, ginger and garlic into the pot and stir-fry until fragrant, and then put the chopped chicken thighs into the pot and stir-fry. 3.Add cooking wine, salt, soy sauce and sugar to taste.

4.Add a little water to the pan, cover and let the chicken thighs cook in the pan for about 20 minutes. 5.

After cooking, add a little MSG to taste before cooking. 2. Preparation of fried chicken thighs: chicken thighs, 13 spice powder, salt, monosodium glutamate, sugar, cooking wine, green onions, ginger and garlic, eggs, breadcrumbs.

Production Steps:1Rinse the fresh chicken thighs and control the water, then use a knife to cut several cuts on the chicken thighs, and smear salt, five-spice powder, sugar, monosodium glutamate, and cooking wine on the chicken thighs to marinate.

2.Marinate for about half an hour to about 40 minutes, and then arrange the marinated chicken thighs. 3.

While marinating, beat the eggs into a liquid egg and set aside. 4.Pour the marinated chicken thighs into the egg mixture, coat them in the egg mixture, and then dip them in breadcrumbs.

5.Pour an appropriate amount of cooking oil into the pot, wait for the oil temperature to about 80 degrees, put the chicken thighs into the start of frying, and fry them repeatedly over low heat until the chicken thighs are fried. 3. Preparation of ingredients for steamed chicken thighs:

Chicken thighs, five-spice powder, salt, monosodium glutamate, sugar, cooking wine. Green onion, ginger, garlic, sesame oil production steps: 1

Wash the chicken thighs and make a cut with a knife, then evenly stack salt, monosodium glutamate, sugar, cooking wine, green onion, ginger and garlic on the chicken thighs. 2.Place the marinated chicken thighs on a plate and place them in a steamer to start steaming.

After a minute to half an hour or so, it will be steamed, sprinkle some sesame oil before it comes out of the pan and you can eat. The above is how to make chicken thighs delicious, I don't know which one my friends like to eat.