What are the characteristics of American large farm agriculture?

1. It is the world's largest and efficient agriculture equipped with the latest modern science and technology. With total mechanization, labor productivity is the highest in the world.

2. Agricultural production and capital are becoming more and more concentrated, and monopoly capital's control over agriculture is becoming more and more intense.

3. Agricultural products and markets are closely linked.

4. The structure of the agricultural sector is relatively comprehensive.

5. Agriculture is highly specialized.

The production scale is large, the commodity rate is high, and the mechanical level and technology level are high.

The large farm is located in the Great Plains of the central United States, with a vast territory and a high degree of agricultural mechanization.

There are few people and a high degree of machinery.

U.S. agricultural production has always been world-renowned, and with the continuous advancement of science and technology and social development, U.S. agricultural production is also evolving. The three main characteristics of agricultural production in the United States include a high degree of mechanization, large-scale cultivation, and low production costs.

High degree of mechanization.

U.S. agricultural production adopts high-tech mechanized equipment and advanced agricultural technology, so as to achieve a high-efficiency and low-cost production model. The high degree of mechanization has greatly improved the productivity of agricultural production. For example, the degree of mechanization of farmland in the United States has reached more than 80%, which can achieve large-scale and high-speed operations, allowing American farmers to save a lot of manpower and material resources.

Large-scale planting.

Another characteristic of agricultural production in the United States is large-scale planting. The United States has a vast territory with vast agricultural land, which provides conditions for large-scale agricultural production. In addition, the new technologies and methods used in U.S. agricultural production can also ensure the quality and yield of large-scale production, meet domestic demand, and export to other countries.

The production is low in the name of the only one.

The third characteristic of agricultural production in the United States is the low cost of production. Due to the high degree of mechanization of agriculture, the production efficiency is greatly improved, and the cost is also reduced. At the same time, the United States has also adopted a large-scale and standardized production model for agricultural production, coupled with the use of advanced technology and modern management methods, which has further reduced the cost of agricultural production and safeguarded the interests of American farmers.

Epilogue. The three main characteristics of agricultural production in the United States are high degree of mechanization, large-scale cultivation and low production costs. These are all important factors that enable U.S. agricultural production to maintain stable development in the long term.

With the continuous development of new technologies and methods, it is believed that agricultural production in the United States will develop in the direction of higher efficiency, lower cost and more environmental protection.