What are phytosterol EPA What are phytosterol EPA?

What are phytosterols? Do you know.

Phytosterol EPA refers to phytosterols plus EPA, the so-called EPA is a kind of fatty acid contained in deep-sea fish oil, and the other fatty acid is DHA.

EPA has another meaning: or to enlighten and respect.

e=effect

p=power

a=active

Activated potent phytosterols.

Phytosterols are sterols that are similar in structure and biochemical properties to cholesterol. This "fatoid" is widely found in the roots, stems, leaves, and fruits of plants, and cannot be synthesized in the human body, and the only way to get it is through dietary intake. It is widely used in medicine, industry, daily chemical and agriculture, and is a multi-purpose pure natural substance.

Characteristics: Plant sterols are obtained from corn and soybean after physical purification, and have the characteristics of high nutritional value and strong physiological activity. Plant sterols may reduce the risk of cardiovascular disease by lowering cholesterol.

It is widely used in food, medicine, cosmetics, animal growth agents and paper processing, printing, textiles and other fields, especially in Europe as a food additive is very common, widely used in food to reduce human cholesterol.

Uses: Phytosterols are used to prevent coronary atherosclerotic heart disease, and have obvious curative effects on ulcers, squamous cell carcinoma, cervical cancer, etc.; In addition, phytosterols are important raw materials for the production of steroidal drugs and vitamin D3. Phytosterols have good antioxidant properties and can be used as food additives (antioxidants, nutritional additives); It can also be used as a raw material for animal growth agents to promote animal growth and improve animal health.

Physical properties of phytosterols: Appearance: generally white powder. Content. Detection method: HPLC.

This is my own summary :

Steroid compounds are an important class of natural organic compounds widely present in biological tissues, such as sex hormones, adrenal corticotropic hormones, sterols, bile acids, cardiac glycosides, steroidal saponins, and steroidal alkaloids. The common denominator in structure is the presence of 1,2-cyclopentane phenanthrene nuclei with different degrees of hydrogenation, and generally contains three side chains on the steroid nucleus.

Phytosterol or plant sterol is an active ingredient in plants that is structurally similar to animal sterols such as cholesterol. It is widely found in a variety of vegetable oils, nuts, and plant seeds. It is the main component of unsaponifiable substances in oils and fats.

There are two kinds of phytosterols in nature, free type and esterified type, esterified plant sterols are more soluble in organic solvents, and their absorption and utilization rate are about 5 times higher than that of free type, and their functional effects are more extensive.

Free phytosterols are abundant in nuts and legumes, and the most common ones include -sitostarol, sitostanol, campesterol, stigmasterol, oat sterol, reedosterol, methylsterol and isofucosterol. Esterified phytosterols are the main types of cereal foods, such as sitosterol ferulate, stigmasterol ferulate, etc.

What are phytosterols? Do you know.

Phytosterols are an active ingredient in plants, which are widely found in various vegetable oils, nuts, plant seeds, vegetables and fruits, therefore, people can get phytosterol supplements from their daily diets, it is.

An important natural sterol resource. Phytosterols are steroid compounds that can be used to lower cholesterol in the body.

In addition, phytosterols also have anti-cancer, anti-inflammatory, antioxidant and other functions, and have been widely used in food and preparation.

Pharmaceutical, health care products and other industries.

Plant sterols are obtained from corn and soybean through plant purification, and their nutritional value is high. It does the following:

It has anti-inflammatory, hair growth, antioxidant, promoting metabolism and inhibiting inflammation.

It has the best effect on ulcers, squamous cell carcinoma, cervical cancer, high cholesterol, coronary atherosclerotic heart disease, etc.

Promotes wound healing, enhances capillary circulation, and prevents the formation of gallstones.

It can prevent the effect of aging and sun erythema.

Tips: Pay attention to two points in the selection: 1 Look at the brand, choose the big brand, ***, the effect is good; 2. Look at the platform, whether the qualifications are complete, whether there is a traceability mechanism, whether it stands with consumers, and the after-sales service is guaranteed.

Plant sterol esters are generally prepared by esterification reaction or transesterification reaction between plant sterols and fatty acids. Because there are many types of sterols and fatty acids that can be used to make phytosterol esters, a variety of phytosterol esters with different physical and chemical properties can be obtained, and the three main phytosterol esters are sitosterol esters, stigmasterol esters, and rapesterol esters. Sterol esters can be converted into sterols and fatty acids in the human body, so their physiological functions include the physiological functions of plant sterols and fatty acids, and have the same effect as free plant sterols in reducing plasma total cholesterol and LDL cholesterol, and in some ways even better.

The domestic ones are better like Hunan Maoxiang Biotechnology, they have their own R&D and production, and their popularity is still relatively high.

What are phytosterols? Do you know.

What are phytosterols? Do you know.

Plant sterols generally refer to plant sterols.

Plant sterols are functional ingredients that exist in a free state or in a state combined with fatty acids and sugars, and are widely found in the cell membranes of various plants such as vegetables and fruits.

Plant sterols are divided into three categories: 4-methylsterol, 4-methylsterol and 4,4'-dimethylsterol, and 4-methylsterols mainly include sitosterol, stigmasterol, rapeseed sterol and rapeseed sterol. The structure of plant sterols is basically similar to that of animal sterols, except that the number of methyl groups linked to the C-4 position and the side chain of the C-11 position are different, and it is the slight differences in these side chains that cause them to have different physiological functions.

Physical Characteristics:

The relative density of plant sterols is slightly greater than that of water, insoluble in water, acids and alkalis, and soluble in a variety of organic solvents, such as ether, benzene, chloroform, ethyl acetate, carbon disulfide and petroleum ether. The physicochemical properties of plant sterols are mainly hydrophobic, but because of their hydroxyl groups in their structure, they are hydrophilic, so plant sterols have emulsifying properties.

Plant sterols obtained by solvent crystallization are usually needle-like white crystals, and their commodities are mostly in powder or flake form. The relative molecular weight of plant sterols is about 386 456 Da, and the melting point is high, all of which are more than 100, and the highest is 215.

What are phytosterols? Do you know.

The phytosterols in corn oil are a class of substances with cyclopentane hydrophenanthrene as the skeleton (also known as steroid nucleus), which is similar in structure to animal sterols such as cholesterol, and exists in a free or bound state in nature. Phytosterols are a class of natural physiologically active substances that are very beneficial to the human body and are known as the "key to life". The molecular structure of phytosterols is very similar to that of cholesterol and can act as competitive inhibitors, inhibiting cholesterol hydrolysis in the intestine, thereby reducing the body's absorption of cholesterol.

Since the body cannot synthesize phytosterols on its own, they can only be obtained from the diet. Phytosterols have been approved by the U.S. Food and Drug Administration (FDA) for use as functional food ingredients since 2000. The results of Haligianen et al. showed that phytosterols can significantly reduce the blood lipid level of patients with blood lipids.

With the improvement of self-care awareness, the call for human beings to return to nature is increasing, and medicines using natural plants as raw materials are increasingly favored by people in countries around the world. Sitosterol, stigmasterol and phytosterol in phytosterols can improve the microcirculation of the liver, regulate the nutrient supply and metabolic efficiency of the liver, improve the pathological state of fatty liver, target the damaged cells of the liver, wake up the sleeping fat of the liver in a timely manner, so as to efficiently remove the excess fat deposited in the liver cells, sitosterol in phytosterol is a high-quality, natural active ingredient for liver protection and liver protection, which can effectively protect normal liver cells and repair damaged cells caused by fatty liver. Therefore, it fundamentally solves the problem of inhibiting the deterioration of fatty liver disease, and improves liver function by regulating the body's immunity in both directions, lowering cholesterol, improving the liver's detoxification and metabolism ability, reducing the burden on the liver, and comprehensively improving liver function.

Phytosterols are a healthy substance and are most abundant in vegetable oils, especially corn oil.

What should I eat to supplement phytosterols The human body cannot synthesize phytosterols, and needs to rely on dietary intake, corn oil is a type of food with the richest content of phytosterols. Therefore, choosing corn oil that is rich in phytosterols for cooking can help you get more amounts of phytosterols that are beneficial to cardiovascular health without increasing your total daily fat intake.

Phytosterols in corn oil are an active ingredient in plants that are structurally similar to animal-based sterols such as cholesterol. Plant sterols are widely found in various vegetable oils, nuts and plant seeds, as well as in other plant foods such as vegetables and fruits.

Phytosterol lipids are the products of phytosterols that exist in legumes, vegetables, grains and other foods through professional esterification technology, which are easy to fuse with milk.

Phytosterol lipids hydrolyze phytosterols and fatty acids in the human body, and the chemical structure of phytosterols is similar to that of cholesterol, which can preempt the position of cholesterol in the intestine during human digestion. It can balance the cholesterol level in the body, and the daily intake of plant sterol lipids is beneficial to the body. Phytosterols (PS) are cholesterol-like substances contained in plant foods, among which vegetable oil is the most abundant.

Plant sterols are mainly used in vegetable oils, grains, fruits and vegetables; Plant stanols are saturated forms of plant sterols, mainly in corn, wheat, rye and rice. It has phytosterols, free and esterified! Plant sterols have good antioxidant properties.

Therefore, phytosterols have beauty effects, and they can also be used to prevent chronic diseases in the population! A steroid substance in soybeans is one of the phytosterols. Soy sterols are chemically extracted from the oil feet of soybeans.

Soy sterols have cholesterol-lowering, fatty liver, anti-inflammatory effects.

What are phytosterols? Do you know.

I didn't know there was such a thing when I saw your question.

It's a bit embarrassing, I studied chemistry, mainly in technology, and sales is really not my specialty, hey.