How to make dumpling dipping sauce is the easiest, how to prepare dumpling dipping sauce?

Dumplings are our traditional Chinese food, and there are many types of dumplings, not only meat fillings but also vegetarian fillings. For some friends, eating dumplings definitely needs dipping sauce, and vinegar is the most common one. However, if you want to make the dumplings more flavorful, you can DIY some dumpling dipping sauce by yourself, which can greatly satisfy your appetite.

So, how to adjust the dipping sauce for simple dumplings?

Ingredients for dumpling dipping sauce: garlic, ginger, coriander (or celery).

Seasoning for dumpling dipping sauce: sesame oil (cooked peanut oil is also acceptable, but sesame oil is best), rice vinegar (or aged vinegar), salt, monosodium glutamate, soy sauce.

Preparation of dumpling dipping sauce:

1. First of all, prepare a piece of garlic, a little ginger, coriander, sesame oil, rice vinegar salt, monosodium glutamate, and soy sauce.

2. After preparing these materials, first pat the garlic with a knife and peel it, and then chop it at the end, when it is about to become the end, the ginger slices are mixed with garlic and chopped together, and then mixed with coriander to chop together, when the three materials are mixed and chopped are about to become the end, add monosodium glutamate, and then chop it, and then add salt, as soon as the salt goes up, the juice of ginger and garlic will flow out, and then continue to chop, when these materials are completely chopped into the end, the flavor of ginger, garlic and coriander will be mixed together.

3. Then put them in a bowl, add a little sesame oil, add a little vinegar, add a little soy sauce and stir them together with ginger and garlic thoroughly, and the special condiment is done!

If you don't have enough time, make this secret dumpling dipping simple version:

1. Mix the chopped green onion and garlic well.

2. Add an appropriate amount of soy sauce and aged vinegar.

3. Finally, add red pepper oil and mix well.

I really want to be lazy, so it's better to buy the outside dipping sauce than to make this home-cooked dumpling dipping sauce:

1. Add a little sugar to the appropriate amount of aged vinegar.

2. Add chili sauce or oil and stir well.

2. When making it for the first time, don't put too much sesame oil, vinegar, and soy sauce, and add it slowly. to personal taste. When the condiment is finished, the material is thick, not thin, if it is thin, it means that you have too much sesame oil, vinegar, and soy sauce.

1. Vegetable dumpling dipping sauce, first cut the dried chili pepper in half, crush the grass fruit, put it in a bowl together, add an appropriate amount of chili noodles, then heat the corn oil and pour it into the bowl, stir it immediately with chopsticks, and finally add a little sesame seeds to make chili oil, and then take out the chili oil and mix it with soy sauce.

2. Prepare a small bowl of pork stuffed dumplings, add soy sauce, monosodium glutamate, and pepper powder to mix together, add a little chili oil and minced ginger, if you like coriander, you can also add an appropriate amount of coriander to it.

3. Mix the meat and vegetables with dumpling dipping sauce, peel and chop the garlic and put it in a bowl, add a little salt, prepare it with a little cold boiled water, and finally pour in soy sauce.

4. Leek dumpling dipping sauce, this is the simplest dipping sauce, you only need to peel and chop the garlic, and mix it evenly with vinegar and salt.

5. Beef and mutton stuffing dipping sauce, chili oil prepared at home, stir with an appropriate amount of fermented bean curd juice, and finally pour in an appropriate amount of soy sauce, put coriander and chopped green onion to prepare.

6. Dip the seafood dumplings, peel and chop the garlic, add an appropriate amount of chili oil, and the seafood soy sauce can be prepared.

7. Dip the beef and vegetable stuffed dumplings, add soy sauce to the bowl, stir with vinegar, drip in sesame oil, and sprinkle with a little coriander to prepare.

Dumpling dipping sauce is a must-have for eating dumplings.

1. Wash the peeled garlic and pound it into garlic paste in a garlic mortar, or cut it into minced pieces with a kitchen knife, and put it in a bowl for later use.

2. Add aged vinegar, soy sauce, edible salt and a little monosodium glutamate, in order to enhance the umami, you can also add less sugar.

3. Some people are willing to add condiments such as extremely fresh when making dipping sauces, and the taste is indeed delicious, but from personal experience, I am reluctant to use such condiments, and prefer to use less monosodium glutamate and a little sugar instead.

4. If you want to make the dipping sauce more fragrant, you can drop a few drops of sesame oil into the bowl, and it will be more perfect.

5. Stir the prepared dipping sauce with chopsticks and serve. It should be noted that this method of making dipping sauce is simple and applicable, eat and make dumplings freshly, don't do too much, just eat enough for one meal, and throw it away if you can't eat it, and it may change the flavor if you keep it for the next meal.

It depends on what you want to eat.

Soy sauce, vinegar, and chili peppers are the easiest.

It is a dumpling dipping sauce with different flavors, which are all classic, delicious and practical home-style dumpling dipping sauces, and they are made into various delicious dumpling dipping sauces in different ways. The dumpling dipping sauce is as follows:

1. Ingredients: chili noodles, five-spice powder, stir-fried sesame seeds, garlic paste, salt, chicken essence, Sichuan peppercorns, star anise, aged vinegar, light soy sauce.

Method: Take an appropriate amount of chili noodles, five-spice powder, fried sesame seeds, garlic paste, salt and chicken essence into the seasoning bowl, then burn an appropriate amount of hot oil, put a small handful of peppercorns and an star anise to fry fragrant, take out the peppercorns and star anise and throw them away, pour the fried fragrant oil into the seasoning bowl and stir well, then pour an appropriate amount of aged vinegar to boil, also pour into the seasoning bowl and stir well, and finally release the soy sauce to season according to personal taste.

2. Raw materials: garlic cloves, ginger, coriander, monosodium glutamate, salt, sesame oil, vinegar, and soy sauce.

Method: Take an appropriate amount of garlic cloves, ginger and coriander, mix the three together and chop them into minced pieces, put MSG and salt when they are almost chopped, and continue to chop them into fine powders, so that the flavor of garlic cloves, ginger and coriander can be completely dissolved together. Put the chopped finely minced into the seasoning bowl, add a little sesame oil, vinegar and soy sauce and mix well.

3. Ingredients: minced green onion, garlic paste, soy sauce, aged vinegar, chili oil.

Method: Put the above ingredients into the seasoning bowl and mix well.

4. Raw materials: an appropriate amount of aged vinegar, sugar, chili sauce or oil poured chili pepper.

Method: Pour the aged vinegar into the seasoning bowl, add a little sugar and mix thoroughly, then add an appropriate amount of chili sauce or oil to splash chili peppers and mix well.

5. Raw materials: garlic cloves, vinegar, salt, and an appropriate amount of cool boil.

Method: Pound the garlic cloves with an appropriate amount of salt into garlic paste, put a little vinegar and an appropriate amount of cool white and mix thoroughly. It is better to add a little sesame oil and soy sauce and other seasonings.

6. Ingredients: aged vinegar, chili powder, minced green onion, garlic paste, light soy sauce, stir-fried white sesame seeds, sesame oil, and pepper oil.

Method: Put the minced green onion, garlic and chili powder into the seasoning bowl, pour in the hot pepper oil and mix well. Put the aged vinegar, light soy sauce, chicken essence and an appropriate amount of water in a pot, pour it into the seasoning bowl after boiling, add sesame oil and stir-fried white sesame seeds and mix well.

Precautions

1. Put a little salt when pounding the garlic paste to make the garlic sauce fragrant but not spicy.

2. After the vinegar is boiled, the taste is softer before use.

Different dumpling fillings need different dipping sauces, for example, leek filling can be vinegar + sesame oil, cabbage meat can be used garlic mash, etc., the key is to depend on your personal taste.