The practice of lotus root glutinous rice, the practice of lotus root glutinous rice

Teach you to learn glutinous rice lotus root in 1 minute.

Lotus root nourishes and nourishes, but it is slightly cold, so it is paired with warm and blood-replenishing red dates, brown sugar, rock sugar and glutinous rice that strengthens the spleen and stomach, which can be said to be a perfect match

Lotus root to choose powder lotus, so that the taste is glutinous, I made this time the lotus root hole is a little small, the plugged friend skin glutinous chop is not a lot of rice, but it still does not affect the drawing when cutting it The taste is not particularly sweet, retaining the free aroma of lotus root and glutinous rice, and will not be completely covered by brown sugar.

Glutinous rice should be soaked one night in advance, if you find that you have soaked too much after stuffing the lotus root, it doesn't matter, you can use the excess glutinous rice to make a simple version of steamed brown sugar glutinous rice, the taste is also very good!

Ingredients: Lotus root 2 sections.

Glutinous rice 20 grams.

40 grams of brown sugar.

25 grams of caster sugar.

5 red dates.

The practice of glutinous rice sugar lotus root (one pot and two meals, super good for women).

Cut a small slice of lotus root at the top, stuff the glutinous rice into the hole with the help of chopsticks, stuff it firmly, and then seal it with a toothpick (toothpicks can use a few more, I only used 4 lotus roots, and the glutinous rice swelled and some fell out after boiling in the pot).

Add 40 grams of brown sugar, 25 grams of rock sugar and 5 red dates to half a pot of water, stir it a little and then put the lotus root in, boil it over high heat and simmer it for an hour (if you think it will take a long time, you can also use a rice cooker or pressure cooker, and take it out after cooking and move it to the pot to collect the juice over high heat). Rock sugar increases sweetness and freshness, and brown sugar is nourishing and can be colored.

After an hour, turn to medium and high heat, keep turning over, collect the juice and color at the same time, turn off the heat when there is still some thick sugar juice left in the pot, do not burn it, otherwise the brown sugar is easy to paste and bitter.

Let it cool and slice it, sprinkle a little sugar juice on it, the sweetness is controlled by yourself, it is recommended not to pour it all, otherwise the food will be brown sugar flavor, and there will be no fragrance of the ingredients themselves.

This is excess red date brown syrup, and there are some unused soaked glutinous rice, which can be used to make a simple version of steamed brown sugar glutinous rice.

Put the glutinous rice in a small bowl, put water over the rice, and steam over high heat for 15 minutes.

After steaming, the glutinous rice is poured with red dates and brown sugar juice, which is another delicious snack

Method 1:

Ingredients: lotus root, osmanthus paste, glutinous rice.

Method: Peel the lotus root and wash it; Cut off one end of the lotus root, stuff it into the washed glutinous rice, and then cover the small head of the lotus root that has just been cut off, and fix it with a toothpick; Add rock sugar and boil for 8 to 9 hours until cooked; Slice and put on a plate, pour osmanthus syrup.

Method 2:

Ingredients: lotus root, glutinous rice, sugar, honey.

Method: Soak glutinous rice for a few hours in advance (personal feeling, three hours is enough), and mix in sugar according to personal taste. Wash the lotus root, cut it in half, and pour in glutinous rice (note that it should be stuffed, you can use chopsticks to make it hard, so that it is plump enough).

Steam in a pot (40 minutes), let cool, slice and pour honey.

Method 3:

Ingredients: 500 grams of pond lotus, 100 grams of glutinous rice, 200 grams of sugar, 5 grams of Guangchang white lotus.

Method: Wash the glutinous rice, soak it in water for 30 minutes, and dry it. Wash the white lotus in a bowl, add a little water, steam it in the basket for 20 minutes, take it out to cool, and peel off the stem.

Peel and peel the pond lotus, wash it with water, first cut off one end of the lotus root, pour the glutinous rice into the lotus root hole, fill the lotus root hole, gently beat it with the back of the knife, and then put it into the boiling water tile bowl to cook, take it out and let it cool, slice it and put it on a plate.

How to make lotus root glutinous rice delicious

Although the production of glutinous rice lotus root is not very difficult, there are still some skills and precautions required to make delicious lotus root glutinous rice. Let's take a look at how to make delicious lotus root glutinous rice.

1. If the glutinous rice is not soaked in advance, you can use warm water to accelerate the softening time of the glutinous rice.

2. When stuffing glutinous rice into the lotus root, you should put your hand on the bottom of the lotus root, and pay attention to keep poking with chopsticks, so that the hole in the lotus root will be filled.

3. After steaming, the glutinous rice lotus root should be completely cooled before it can be seasoned with honey, otherwise the honey will easily become sour when heated.

4. The lotus root must be fresh and tender, and the fresh lotus root tastes more delicious and refreshing.

Lotus root filling glutinous rice practice steps:

Spare ingredients: 100 grams of glutinous rice, 200 grams of lotus root, appropriate amount of brown sugar, appropriate amount of red dates, appropriate amount of wolfberry;

Production process: the first step, first of all, the required ingredients are prepared in place, the lotus root is best to choose a relatively thick, smooth and impurity-free lotus root, clean it, peel off the skin, at the same time need to wash the glutinous rice, put it in water to soak for a night;

The second step, when you want to use it the next day, you can directly take out the soaked glutinous rice, soak the jujube in warm water for a while, and after the skin of the jujube becomes soft, scrub it clean, then remove the core and cut it into slices, and soak the wolfberry in water for a while for later use;

The third step, after all the ingredients are ready, cut the peeled lotus root with a knife at one end, be careful not to cut into sections, expose the hole of the lotus root, and then stuff the soaked glutinous rice into the hole of the lotus root with chopsticks;

The fourth step, after processing, cover the cut lid of the lotus root, then fix it with a toothpick, add an appropriate amount of water to the pot, put in brown sugar, ginger slices and processed red dates, and put the lotus root stuffed with glutinous rice into the pot, I use a pressure cooker, if you have more time, you can use an ordinary pot;

The fifth step, about 20 minutes of laughter, open the lid of the pot, put in the wolfberry, continue to simmer for 5 minutes, after the time is about the same, you can open the lid, take out the glutinous rice root, remove the toothpick, cut into slices, put it on a plate, pour the soup and enjoy.

Cooking tips: 1. Glutinous rice lotus root can be said to be the best lazy practice of glutinous rice, the reason why it is said to be a lazy practice, of course, is because its practice is simple, without too many processes can be made, glutinous rice and lotus root itself are two kinds of valuable ingredients, first of all, glutinous rice is a relatively viscous food, strong water absorption, can fully absorb the soup, the taste is richer, fragrant and sweet and delicious.

Ingredient details. Condiments.

Lotus root. One lesson.

Glutinous rice. Banwan.

Condiments. Jujube.

Sweetness. Someone's taste.

Boil. Craft accompaniment.

Hour. Time-consuming.

Ordinary silver noisy.

Difficulty. Steps of glutinous rice lotus root.

Steps of glutinous rice lotus root: 1 1 Peel and wash the lotus root, soak the glutinous rice in advance, and soak for more than 15 minutes.

Steps of glutinous rice lotus root: cut one end of the lotus root, pour the glutinous rice into the lotus root's eye, and press it tightly with chopsticks. This process is relatively long, so be patient. Then use a toothpick to tie the cut head and fix it, so that it can prevent the glutinous rice from flowing out.

The practice of glutinous rice lotus root is shouted steps: 3 3 hours of boiling for more than 3 hours. If I use a rice cooker or pressure cooker, the time will be shorter, mainly because the lotus root is ripe, the glutinous rice is ripe, and the red dates are delicious. Remove to cool, slice and place on a plate.

Steps of glutinous rice lotus root: 4 4 Drizzle with osmanthus sauce.

Preparation materials: 500g lotus root, 150g glutinous rice, 60g brown sugar from cherry blossoms, 60g rock sugar, and an appropriate amount of dried osmanthus.

1. Prepare the ingredients and soak the glutinous rice for 2 hours.

2. Wash and peel the lotus root spine, and cut off a head of about 3 cm to make a lid. Drain the soaked rice and fill each hole of the lotus root with chopsticks.

3. After filling, the cut end on the cover is fixed with a toothpick.

4. Put the glutinous rice lotus root into the pressure cooker, add water to cover the lotus root, add brown sugar, turn off the heat at high pressure for 30 minutes, and simmer for another hour.

5. Replace the lotus root and soup to an ordinary stainless steel soup pot, add rock sugar, and cook over medium heat until the soup is thick.

6. Slice it after it cools slightly, pour the soup on it, sprinkle some osmanthus and serve it hot.

Ingredients: 500 grams of lotus root, 100 grams of glutinous rice, 75 grams of lotus seeds, seasoning: 200 grams of white sugar.

The practice of glutinous rice lotus root:

1.Wash the glutinous rice, soak it in water for 30 minutes, and dry it;

2.White lotus (Guangchang white lotus) wash in a bowl, add a little water, steam for 20 minutes, take out to cool, and peel off the stem;

3.Peel and peel the lotus root, wash it with water, first cut off one end of the lotus root, pour glutinous rice, white lotus, and pour it into the lotus root hole, after the lotus root hole is filled, gently beat it with the back of the knife;

4.Then put the lotus root filled with glutinous rice into a boiling water tile bowl and cook it, take it out and let it cool, slice it and put it on a plate, dip it in sugar, and then it can be eaten.

How to cook lotus root sticky rice? Remove the head of the lotus root, add the soaked glutinous rice, fix it with a toothpick and add it to the pressure cooker, red dates, brown sugar, rock sugar, slice and let it cool.

Teach you to learn glutinous rice lotus root in 1 minute.

The lotus root is so spicy and fragrant, it's delicious.

Teach you to learn glutinous rice lotus root in 1 minute.