What is the difference between corn and corn What is the difference between bud and corn

Corn was originally millet, but now many places equate corn with corn. Corn-filled dumplings sold in supermarkets are corn and meat.

There is no difference between bud rice and corn.

Bud rice is another name for corn, also known as bud grain, which is no different from corn, except in the southern and northern regions.

It's just a different name.

In some areas of northern China, people call corn bud rice, but in the southern part of our country.

The name corn is more common.

How to grow corn:

1. Sowing. Corn is sown at an irregular time, but depending on the temperature in each place, it can be sown in spring or summer. When sowing, you need to mix pesticides on the seeds to avoid being eaten by insects in the soil.

Second, the seedling stage.

After the corn seedlings emerge, they need to be watered in time to keep them hydrated, and the seedlings are also vulnerable to ground tigers in the field.

and other pests bite off, so you need to bury some carbofuran next to it.

Pellet deworming. Seedlings grow to about 30 cm and need to be applied with urea.

Come to top dressing, remember to irrigate after top dressing.

3. Growth period.

When the corn plant grows to thirty or forty centimeters, it will enter the rapid growth period, and a large amount of nutrients are needed to promote stem jointing, and compound fertilizer is generally applied.

Carry out top dressing. Most of the water needs of corn comes from natural rain, and it needs to be watered in time when the weather is dry. If the leaves grow too densely, it is necessary to prune off some of the leaves properly to prevent vegetative growth.

Fourth, the fruiting period.

After the corn blooms, it is usually pollinated by the wind media, but be careful not to pollute with the planting field next door, otherwise it will grow flowering corn. It takes about 20 days to mature the ears and the grains are hardened before they can be harvested.

The difference between corn and millet is that the nutritional value is different and the way to eat it is different.

In fact, millet is corn, there is no difference between the two, and their nutritional value is the same. After all, corn is millet after it is hulled, and it is also a grain that ripens in autumn.

Its nutritional value is also very rich, not only can improve the spleen and stomach, but also can nourish kidney qi, and even for people with constipation, regular consumption of millet can also improve constipation. People with three highs generally eat millet, after all, it is rich in nutritional value and can effectively lower cholesterol, so patients with high blood pressure can eat corn regularly.

Difference Between Corn and Millet

I think everyone must also know that corn belongs to cereal crops, and after it is hulled, the rice grains will be relatively small, and the color is also yellow, so everyone will also call it millet. Under normal circumstances, everyone will boil it into corn porridge, you can wash the corn, and then put it in the rice cooker to cook, you can eat, cooked corn porridge, mellow taste, is also very delicious.

Of course, you can also make millet into small steamed buns to eat, make millet into powder, then match it with flour, then knead it into the shape of steamed buns, put it in a pot and steam it for 20 minutes, and then you can eat millet steamed buns.

The reason why everyone has a certain misunderstanding of millet and corn is also because the names of each place are different, so everyone also has a certain misunderstanding about them.

Under normal circumstances, northerners will call millet corn, and southerners will also call corn millet, so there is no difference between the two, and you don't have to worry about this. In addition, even if they are called differently, their nutritional value is very high anyway, and I believe everyone is clear about this.

All in all, whether it is millet or corn, their impact value is very high, and they are actually the same, and everyone should not have a certain misunderstanding about them. In addition, it is best to wash millet and corn before eating, so that they will be more clean and hygienic when eating.

It is millet, which originally meant to refer to grain, but also to millet, barley, and sticky rice.

Corn is made from the hulling of the cereal crop "millet", which is named millet because of its small grains. Corn enters the spleen, stomach and kidney meridians, and has the effect of strengthening the spleen and stomach, especially suitable for people with weak spleen and stomach.

When cooking corn porridge, after the porridge is cooked, it will cool and precipitate slightly, and you will see that there is a layer of delicate rice fat floating on the top layer of the porridge, called "rice oil", which has the effect of protecting the gastric mucosa and nourishing the spleen and stomach, so corn is most suitable for patients with chronic gastritis and gastric ulcers.

I answered for the landlord, millet, generally refers to cereals. Specifically, it is millet, and the rice that is ground is called millet. Sweet, slightly cold, contains protein, starch, fat and sugar, plant fiber and amino acids.

In life, we often hear the word corn. But many people don't know much about corn. So, what kind of rice is corn?

Corn is millet, also known as millet. There is an old saying that "all grains, millet is the first", which shows that corn has a very important position in our country. As the saying goes, "millet has five colors", it can be seen that there are many types of corn, including red, yellow, white, orange, purple, black and other colors.

Corn is rich in nutrients, rich in protein, vitamins and trace elements such as calcium, phosphorus, iron, manganese, and zinc. Corn into the spleen, stomach, kidney meridian, has the effect of strengthening the spleen and stomach, especially suitable for people with weak spleen and stomach to eat, can also relieve bad breath, reduce the growth of bacteria in the mouth, but also cure beriberi, neuritis and leprosy, insomnia, headache, mental fatigue, ** "oil", dandruff and other symptoms.

If we often eat a lot of corn, it will lead to more deficiency and coldness in the body, and the spleen and stomach will also be affected.

Corn porridge is not only delicious, but also nutritious and comprehensive, with the effect of nourishing kidney qi and benefiting waist and knees. But many people ignore the rice oil in corn porridge, in fact, these rice oil tonic car height is very good. In order to obtain high-quality porridge oil, the pot used to cook the porridge must be cleaned and free of grease.

When cooking, it is best to simmer slowly over low heat, and no condiments can be added.

Corn is usually kept in a cool, dry, and well-ventilated place. When the moisture is too large before storage, it can not be exposed to the sun, but can be dried in the shade. Bran impurities should be removed before storage.

If it is found that moisture absorption and bran are removed and heat is found after hiding, it is necessary to sieve the air in time to remove the bran and cool down to prevent mildew. Corn is susceptible to moth larvae and other hazards, and the upper part of the insects can be discharged separately after discovery. Put 1 bag of new peppercorns in the container to prevent insects.