What is good to eat for blood clotting disorders, and what to eat can promote blood clotting

Hello, poor coagulation function in the human body According to the different mechanisms that cause bleeding, bleeding disorders can be divided into three categories: (1) Abnormal vascular factors: including abnormal blood vessels themselves and abnormal extravascular factors caused by bleeding disorders.

Henoch-Schonlein purpura, vitamin C deficiency, hereditary telangiectasia, etc., are caused by abnormalities in the blood vessels themselves. Senile purpura, homocystinuria, etc. are caused by extravascular abnormalities. (2) Platelet abnormalities:

Bleeding can be caused by changes in the number of platelets and dysfunction of adhesion, aggregation, and release responses. Idiopathic thrombocytopenic purpura, drug-induced thrombocytopenia, and thrombocythemia are all bleeding disorders caused by abnormal platelet counts. Platelet weakness and giant thrombocytosis are bleeding disorders caused by platelet dysfunction.

3) Coagulation factor abnormalities: including congenital coagulation factors and acquired coagulation factor abnormalities.

As a result of vitamin K supplementation, a portion of vitamin K in the human body is synthesized by bacteria in the intestines. It is found in foods such as liver, eggs, and legumes.

Also, try not to use aspirin and other anticoagulant medications.

Hello doctor, I am a patient with coagulation dysfunction, but no: Yin Wendi, the above situation is not ruled out to be caused by taking drugs, and it is recommended that you comprehensively analyze your condition according to the actual situation**.

Will coagulation dysfunction still be ** person: Hello Wang Qingsong, there are many causes of coagulation disorders, which may be due to thrombocytopenia or lack of coagulation factors.

Can coagulation dysfunction be found after the discovery, coagulation dysfunction: Hello Wang Qingsong, this situation may be caused by blood lesions, and it can be combined with bone puncture examination to see.

Patients with coagulation dysfunction: if there are a lot of platelets, it is considered to be caused by abnormal coagulation factors, and further examination is needed to rule out hemophilia.

Foods rich in vitamin K have good blood clotting function.

Foods that can promote blood clotting: beef liver, cod liver oil, egg yolks, yogurt, yogurt, seaweed, alfalfa, spinach, kale, lettuce, cauliflower, peas, coriander, soybean oil.

Vitamin K supplementation:

1. It will damage liver function, and patients with liver disease should not take it;

2. Pregnant women and lactating women should avoid taking a large amount of vitamin K supplements;

3. X-ray, radiation, cryogenic processing, aspirin and air pollution are all natural enemies of vitamin K;

4. If antibiotics are used, resulting in a decrease in the number of bacteria in the intestine or a decrease in function, vitamin K will be relatively insufficient;

5. Intake of vitamin K at the same time will have the opposite effect on the medicinal properties of anti-blood coagulants;

6. If you have allergic symptoms such as redness, rash, gastrointestinal discomfort, and nourishing after taking vitamin K supplements, you should stop using it immediately, and consult a doctor for diagnosis and treatment.

1. Papaya. Papaya is often a highly recommended fruit for those with thrombocytopenia, and in addition to eating papaya, you can also drink juice made from papaya leaves, which will also help! Just boil the papaya in water and drink it twice a day!

Of course, you can also eat papaya and drink papaya leaf juice at the same time, so that the platelet count will rise faster.

2. Pomegranate. Pomegranates are rich in iron, which, like other red fruits, boosts platelet count. Pomegranates are also rich in vitamins that fight off some diseases caused by thrombocytopenia, such as dengue fever.

3. Pumpkin. Like papaya, pumpkin is another orange food that is also known to help increase platelet counts! It is rich in vitamin A, which supports the growth of platelets and regulates the protein produced by the body's cells.

Regulation of protein cells is important for the growth of platelet counts.

4. Pig's trotters. Pig trotters are rich in zinc and collagen. Zinc deficiency can reduce fibroblast function. Supplementing with more collagen can promote the speed of wound healing.

5. Kelp. Kelp contains several to dozens of times more protein and carbohydrates than spinach. There are also many important vitamins such as carotene, riboflavin, thiamine, and niacin. The sodium alginate salt in kelp also has a hemostatic effect on arterial hemorrhage.

Eating red-skinned peanuts can promote blood clotting. Because it can increase platelets, it is rich in vitamin K.

Poor coagulation is thrombocytopenia and should go to the hospital.