How to make braised yellow croaker, how to make braised yellow croaker

Yellow croaker, also known as yellow croaker, the meat is white like a garlic clove, the meat is tender and thorny, delicious and replenished, suitable for all ages. Teach everyone how to make braised yellow croaker, learn to make it for the family, and use it for family banquets.

Ingredients: 3 yellow croakers (small), appropriate amount of green onion, ginger and garlic, 2 tablespoons of braised soy sauce and rice wine, a little vinegar, half a tablespoon of sugar, appropriate amount of oil and salt, 1 coriander.

Steps]:

1. Handle the fish first, tear off the black membrane in the abdomen and head, and wipe the surface moisture dry with a kitchen paper towel.

2. Heat the pot and pour in the oil, and then add the fish after the oil is hot, do not touch it for the time being, and fry it over low heat. After turning over, continue to fry on both sides until golden brown.

3. Add green onions, ginger and garlic and stir-fry until fragrant, then add braised soy sauce and stir-fry gently, then add no more water than the fish body.

4. Add sugar, salt and vinegar, stir well, cover the pot, boil the water and turn to low heat and cook for 10 minutes. After that, change the heat to high heat to reduce the juice, and use a spatula to scoop the soup and pour it on the fish during the juice collection process.

5. Turn off the heat and sprinkle coriander on a plate, and it will be delicious.

For breakfast, Bao Ma steamed rose fresh meat dumplings for her children, braised small yellow croaker with millet pumpkin porridge, and the baby ate beautifully.

Remember this poem, the braised yellow croaker made is tender and the soup has to be eaten with bibimbap.

The braised yellow croaker is out of the pot.

It's delicious to do this, grilled croaker.

Chinese New Year's Eve rice braised yellow croaker.

Main ingredients: 1 yellow croaker, 5 ml of cooking oil, 10 grams of chopped green onion, 5 grams of garlic, 5 grams of ginger, 5 grams of cooking wine, 5 grams of dark soy sauce, 1 star anise, 150 ml of water, 3 grams of oil, 2 grams of salt, 2 grams of chicken powder, 5 grams of sugar, 3 grams of pepper.

1. Prepare 10g chopped green onion, 5g garlic and 5g ginger;

2. 1 yellow croaker with internal organs and oblique knife;

3. Put 5ml of oil in the pot, pour in the yellow croaker and fry until golden brown on both sides, then pour in chopped green onions, ginger slices, 5g cooking wine, 5g dark soy sauce, 1 star anise, 150ml of water;

4. Then add 3g of oyster sauce, 2g of salt, 2g of chicken powder, 5g of white sugar, 3g of pepper, boil over high heat and simmer until the juice is reduced;

5. Remove from the pot and finish.

Ingredients: 1 yellow croaker, 5 ml of cooking oil.

Excipients: 10 grams of chopped green onion, 5 grams of garlic, 5 grams of ginger, 5 grams of cooking wine, 5 grams of dark soy sauce, 1 star anise, 150 ml of water, 3 grams of oil, 2 grams of salt, 2 grams of chicken powder, 5 grams of sugar, 3 grams of pepper.

1. First of all, prepare 10g of chopped green onion, 5g of garlic and 5g of ginger.

2. Then remove 1 yellow croaker and hit the oblique knife;

3. Then add 5ml of oil, pour in the yellow croaker and fry until golden on both sides, then pour in chopped green onions, ginger slices, 5g of cooking wine, 5g of dark soy sauce, 1 star anise, and 150ml of water;

4. Then add 3g of oyster sauce, 2g of salt, 2g of chicken powder, 5g of white sugar, 3g of pepper, boil over high heat and simmer until the juice is reduced;

5. Then remove from the pot and finish.

6. The final picture of the finished braised yellow croaker.

Ingredients: 1 yellow croaker.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger, appropriate amount of onion, appropriate amount of green onion.

The steps to prepare braised yellow croaker are as follows:

1. Thaw the yellow croaker in advance, and it is best to soak it in water to thaw it faster.

2. Take out the yellow croaker, this one is to remove the internal organs and gills, and cut off the nameplate. Rinse and filter water.

3. Cut a few knives on both sides of the fish, smear with an appropriate amount of salt and marinate for 5 minutes. Prepare the ginger into shreds and the onion into thin strips.

4. Heat the pot, add an appropriate amount of oil, pick up the tail of the fish, and row it into the pot along the edge of the pot over medium heat.

5. Turn over and fry until golden brown on both sides.

6. Add shredded ginger and onion, fry until fragrant, and then add a little chopped chili.

7. Add an appropriate amount of water, medium heat, turn the noodles in the middle, and finally collect the juice, sprinkle in an appropriate amount of chopped green onions.

Material: Main material.

A yellow croaker.

Excipients: dried chili peppers.

Light soy sauce to taste. Three spoonfuls of cooking wine.

Two scoops of oil. A spoonful of granulated sugar.

Ginger to taste. 4 g garlic.

3 grams of homemade braised yellow croaker.

1.The yellow croaker from a friend's courier looks good.

Haha is to remove the fish scales by yourself, anyway, as long as it's not a living thing, I'm completely OK 2Scrape the scales on the outside, scratch the belly, throw away everything you don't want, and wash the water thoroughly with kitchen paper.

When it's time to fry, it's all over the place.

3.Finely chop the ginger and garlic, and also chop the green onion and white satin.

4.Put a little oil in a smoke-free pan, not too much, throw a few slices of ginger, and fry a little until fragrantSlowly add the soaked yellow croaker, don't heat too much, fry for a while, and then shake the pan.

Otherwise, it will be confused.

Is it a gentle shaking.

6.Fry thoroughly until golden brown and then carefully turn over, the same as above, fry until good and then remove from the pan and set aside for 7Take a small bowl, two spoons of cooking wine, three spoons of light soy sauce, one spoonful of oil, a little white sugar, an appropriate amount of cool and white boiled and stir well.

8.Pour oil into the pot, pour in ginger, garlic, green onion, white foam, dried chili peppers, low heat and fragrant 9Put the fish carefully into the pot, pour in the sauce that was prepared earlier, and add an appropriate amount of boiling water if you feel that the soup is low.

After boiling, turn to medium-low heat and cook slowly, remember to spatula in the middle, unless it is non-stick, you can also use the soup to pour on it, one will be better-looking.

It will also be more flavorful.

10.I liked the taste of basil so I threw some in.

Ignore what you don't like.

11.When a third of the soup is left, it comes out of the pot, and the soup remains in the pot 12Blanch over low heat and add the prepared water starch [that is, water and starch] to thicken 13

Pour the hooked sauce evenly on the body of the fish, sprinkle a little green onion to decorate.14A dish with a lot of appetite, fish dipped in soup.

With rice, absolutely, the main meat is more prickly and less, and it is very suitable for children to eat.

"Yellow croaker is also called yellow croaker, there are two kinds of" big yellow croaker "and "small yellow croaker", today I bought a big yellow croaker to make braised croaker, the fish meat tastes like a garlic clove, the taste is very fresh and tender, and the fish soup and rice are also very delicious. ”

Material: Main material. 2 large yellow croaker.

Accessories: Appropriate amount of green onions, ginger.

Cooking wine, salt.

Appropriate amount of dark soy sauce. A spoonful of sugar.

1 tablespoon rice vinegar. A spoonful of cooking oil.

Preparation of braised yellow croaker in moderation.

1.The yellow croaker is eviscerated, the gills are removed, and the scales are scraped off and cleaned.

2.Cut the fish with a flower knife on both sides and marinate the fish body with a small amount of salt for 15 minutes.

3.Put oil in the pot and heat it, dry the marinated yellow croaker, put it in the pan and fry it on one side until golden brown, then turn it over and fry the other side.

4.Slice the ginger, cut the green onion into sections, and the thick one can be cut in half.

5.When the oil is hot, add the green onion and ginger slices and stir-fry until fragrant.

6.Pour in plenty of boiling water and bring the water to a boil over high heat.

7.Put in the fried fish in advance, add dark soy sauce, rice vinegar, cooking wine and sugar, boil the soup again and change to medium-low heat, and then turn the fish body over when it is boiled below, so that both sides can be cooked thoroughly and the soup becomes thick. (The fish has been salted before, if you don't think it's salty enough, add some salt to taste before cooking).

Cooking skills. 1. Before frying the fish in the oil pan, be sure to use kitchen paper to absorb the water on the fish, otherwise the oil will spray everywhere and it is easy to burn yourself.

2. Do not flip the fish at will during the frying to avoid breaking the fish.

Wash the fish, first draw an oblique knife on both sides of the fish body, smear it with salt and marinate it for a while, so that the fish will taste the hot oil in the pot, use a spatula against the ginger slices, and wipe it at the bottom of the pot, so that the fried fish skin is not easy to stick to the pan Put in the yellow croaker, don't touch it, fry this side first; When you gently shake the pan, the body of the fish can be moved, and you can judge that this side has been fried; When you gently shake the pan, the body of the fish can be moved, and you can judge that this side has been fried;

Flip the other side of the fish with a spatula and continue frying through; The yellow croaker meat is very tender, so you should be light when turning it.

Put the fried fish on a plate and set aside.

Stir-fry shallots, shredded white ginger and garlic slices in a pot; It's best to wash the pan of the fried fish, don't be lazy, it will affect the color of the soup after cooking.

Pour in hot boiling water, add light soy sauce, dark soy sauce, cooking wine and a little salt, then put in the fried yellow croaker and cover the pot and cook over high heat, open the lid when the soup is left 1 2, add sugar and chicken essence.

Wash the yellow croaker, drain the water, use salt, cooking wine, coat the fish body to marinate the hot oil pan, wipe the water of the yellow croaker, put it into the pot, fry it over medium heat until it is set, turn off the heat and cool it slightly, and then turn it over, after turning it over, the same method, fry until the other side is golden, yellow croaker, put on the ginger shreds and green onion white, add sugar light soy sauce, pour half a bowl of water, turn to medium and low heat after boiling, and even the juice is about to be dried up, take away the ginger shreds and green onions, and decorate the pot with green onions and red pepper rings.

4 yellow croakers (good for stingy fish).

1) Row the fish and soak it in salt and rice wine for 15 minutes, 2) Fry or fry it in hot oil until golden brown.

3) Heat oil, green onions, ginger and garlic in a boiling pot, put it like fish, add rice wine, broth, salt, sugar, soy sauce, a little vinegar, boil thick, 4) put out, put the green onion, pour the soup (the even soup is less, and the boil is almost dry).

Ingredients: 1-2 yellow croaker, a little green onion, ginger and garlic, 1 garlic sprout, less water starch.

Preparation of braised yellow croaker:

1. The belly of the yellow croaker is broken, the internal organs are cleaned, the scales are removed, and the yellow croaker is cut three times on both sides for later use.

2. Wrap the yellow croaker in flour.

3. Make a pot of hot oil, about 5 into a hot one, carry the fish tail, put the yellow croaker into the pot along the edge of the pot, fry it until golden brown and drain the oil for later use.

4. Fry the fish until golden brown and remove it.

5. Heat the wok, put in the bottom oil, heat it in three, add green onions, ginger and garlic and stir-fry until fragrant, add some light soy sauce, and then add the stock, if there is no stock, replace it with water, decide to add the appropriate amount of salt and a little pepper according to the taste, and if you eat spicy, you can put in a few dried chili peppers.

6. Put the fish into the soup, cover the pot and boil for about 10 minutes.

7. Then add a stick of garlic sprouts, then cover the pot and boil for about 5 minutes.

8. Use two spatulas to carefully serve the fish on a plate.

9. Leave the fish soup in the pot, put a few coriander in the soup, and add water starch to thicken it.

10. Pour the hungry juice evenly on the fish and serve.

Ingredients for braised yellow croaker.

3 yellow croaker, a few green onions.

3 slices of ginger and 1 head of peeled garlic.

2 tablespoons light soy sauce and 1 tablespoon oyster sauce.

1/2 tablespoon sugar 2 tablespoons of cooking wine.

A pinch of salt and lard to taste.

1 tablespoon of chicken essence and appropriate amount of sugar.

A tablespoon of chili sauce and a few dried chilies.

Preparation of braised yellow croaker:

Step 1: Yellow croaker, remove the internal organs, scrape off the scales, and cut the back of the fish.

Step 2: Heat the pan with cold oil.

Step 3: Wipe the yellow croaker with a paper towel and fry it in a pan.

Step 4: Prepare the seasonings for boiling yellow croaker, ginger slices, garlic slices, chili paste, dried chilies, green onions, coriander, and step 5 fry the yellow croaker until golden brown on one side.

Step 6: Fry on the flip side until golden brown and add an appropriate amount of cooking wine.

Step 7: Add ginger slices, garlic slices, dried chilies, white pepper powder, light soy sauce, and chili sauce.

Step 8: Put an appropriate amount of sugar and boiling water, add an appropriate amount of lard

Step 9: Bring to a boil on high heat, reduce heat to low and simmer for 20 minutes.

Step 10: Add a little chicken essence, chopped green onions, and coriander.

Step 11 Plating、This yellow croaker is really very tender, MSG delicious。

Cooking tips for braised yellow croaker.

When boiling yellow croaker, put lard is to remove the smell and add flavor, fry the fish must not be in a hurry to turn over, and slowly fry it over medium and low heat, so that the fried fish is not easy to break.

Preparation of ingredients. 1000 grams of yellow croaker, 100 grams of pork fat and lean meat, green garlic and green vegetables, 10 grams of fresh ginger, 15 grams of green onions, 20 grams of Shao wine, 15 grams of vinegar, 10 grams of soy sauce, 10 grams of sesame oil, 250 grams of peanut oil, and grams of refined salt.

Steps]:1. Scrape off the scales of the live yellow croaker, remove the internal organs and gills, and wash them. Cut oblique straight knives on both sides of the fish body and marinate them with fine salt.

2. Shred the fat and lean pork and cut the vegetables into sections.

3. Add peanut oil to the wok, burn it over medium heat until it is hot (about 150), fry it a few times with green onion segments and ginger slices, pour in shredded meat until the blood is broken, put in Shao wine and vinegar, add soy sauce, clear soup and refined salt to boil, put the fish Xi Zhaoyan into the pot and simmer for 20 minutes, sprinkle with green vegetables and green garlic, and pour sesame oil into the soup plate. Practice 2.

Preparation of ingredients. Ingredients: Yellow croaker (1 piece), potato (1/2), green pepper (1/2), red pepper (1/2), minced green onion (1/2 tablespoon), shredded ginger (1 tablespoon), minced garlic (1/2 tablespoon), coriander (1 piece), star anise (1 grain), flour (tablespoon), stock (1 2 cups).

Seasoning: oil (7 tablespoons), Pixian bean paste (1 tablespoon), sugar (1 2 tablespoons), chicken broth (1 3 tablespoons), salt (1 3 tablespoons).

Steps]:1. Wash the yellow croaker, add 1 3 tablespoons of salt to the guessing stool, wipe well, stuff shredded ginger into the belly of the fish, and marinate for 15 minutes.

2. Cut the green and red peppers into hob pieces, and cut the coriander into minced pieces; Peel the potatoes, boil in boiling water for 10 minutes, drain from the cooled river and cut into hob pieces.

3. First use kitchen paper to absorb the water on the fish, and then pat on a layer of dry flour for later use.

A total of 20 photos. All kinds of braised yellow croaker products.

4. Take a frying pan, heat 5 tablespoons of oil, add the yellow croaker, fry over medium heat until golden brown on both sides, remove and drain the oil.

5. Take a wok and heat 2 tablespoons of oil, fry the minced shallots and garlic, shredded ginger and star anise, add 1 tablespoon of Pixian bean paste and stir well, pour in green and red peppers and potatoes and stir-fry for 1 minute.

6. Pour in 1 2 cups of broth, add 1 2 tablespoons of sugar and 1 3 tablespoons of chicken powder to taste, add the yellow croaker and stir gently to coat the fish with sauce.

7. Cover and bring to a boil over high heat, change to low heat and simmer for 5 minutes, sprinkle with chopped coriander, and then you can get out of the pot.

Precautions. 1. Yellow croaker should be salted to taste before it can be smeared with flour, otherwise the fried fish will be light and tasteless.

2. Fry the fish over medium heat, first fry one side until golden brown, and then turn over and continue to fry until golden brown.

Yellow croaker. 3. When the fried fish is boiled, just pour the soup on the fish, and reduce the number of times the fish is turned over, so as not to break the fish.

4. Use kitchen paper to absorb the water of the fish body, and then smear a little flour, so that when frying the fish, the fish skin is not easy to stick to the pan, remember not to use the sticky cornstarch.

5. Potatoes are difficult to cook, so they should be boiled in water until they are eight ripe, and then stewed with yellow croaker in the pot, which can make the potatoes soft and slippery and delicious, which is very delicious.