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Depending on the local conditions, you can use the woks at home to fry coffee beans, and you can also fry fresh and delicious coffee.
Operation: 1Spread a layer of green beans on the bottom of the pot, turn on a low heat on the gas stove (the smallest fire lit in the whole pot, not just the middle circle), and start to slowly stir the green beans in the pot.
2.It is a bit tiring to have to constantly turn the spatula. But. Noticed? The green beans, which had just been emerald green, began to change and began to smell of grass.
3.As the moisture is gradually lost, the color begins to turn yellow. Be sure to keep stirring up and down so that the beans in the pan fully swap positions, if you are lazy, the color of the fried coffee beans will be ugly and uneven!
5."First explosion"Start - make a popcorn-like popcorn popping sound. Keep stirring without stopping, and flip a little faster! If you were using a lot of fire, you can turn it down a bit.
6.There is a start to be dandruff wafting out, which is the silver skin on the surface of the green bean.
7.The color gradually changes to "brown", and the popping sound becomes slower and slower, gradually stopping (the end of the first explosion). At this point, the city roast level (also known as city roast) has been reached. If you wish to do a light roast, you can stop the roast and pour it out to cool.
8.The silver skin has been flying out, leave him alone for now, and he will be cleaned up immediately with a vacuum cleaner.
9.As the color of the beans gets darker and darker, there will be a second small popping sound, and this is it"Second explosion"。At this point, you're in full-city baking.
Now you can pour out the coffee beans and cool them with an electric fan, and store them in a clean, airtight container when they are cold. By the way, use a vacuum cleaner to clean up the scattered silver skin around you.
10.Then, take a leisurely time and enjoy a cup of coffee that you have roasted yourself! Succeed with flying colors!
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You can buy a coffee bean grinding machine directly, and it doesn't cost much, it's more convenient, and when you want to drink coffee, just grind it yourself.
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1. Fry the green coffee beans;
2. Use a crusher to beat into powder, if there is no crusher juicer or the like, you can use a heavy and hard thing to crush the fried coffee beans, and the more broken the better;
3. Put the coffee powder into the water and boil for about a quarter of an hour, turn off the heat and wait for a while, and pour out the water after the powder settles.
4. Add sugar and milk according to personal taste.
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Ingredients: Coffee beans.
500 grams. Place the raw beans in a pan and stir-fry. Slowly discoloration after dehydration. The color becomes darker, and when the coffee beans start to burst, pour out and cool through. After cooling, continue to stir-fry! Smell the fragrance after the second explosion. Remove from heat and let cool and seal and store. <
Ingredients for roasting coffee beans: 500 grams of coffee beans.
1. Put the raw beans in a hot pan and stir-fry.
2. Slowly change color after stir-frying and dehydrating.
3. When the color becomes darker and the coffee beans begin to burst, pour them out to cool down.
4. After cooling, continue to heat the pan and stir-fry twice! After the defeat of the second explosion of the Zen Tomb, He trembled and smelled the fragrance. After the second explosion, turn off the heat and seal and store after cooling.
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1. Wash the pot with dish soap and then boil the pot with water, repeat it once, the pot must be waterless and oil-free, heat the pot, about 93 degrees.
2. Turn to medium-low heat and pour in the beans, stir-fry quickly, after about 3-4 minutes, the color of the beans will gradually change, from green to yellow, and there will be a taste of grass.
3. After about 11-17 minutes, you will hear the friendly voice of the multi-sound cracker, and after the explosion, it will reach the level of light and medium baking. Pour it out of the pot and cool it in a container, you can use an electric fan, and finally put it in a box.
Coffee beans refer to the plant fruit used to make coffee. Broadly speaking, there are two kinds of coffee beans in the world, Arabica beans and Rohon's Bosta beans. The fruit of coffee is made up of two oval-shaped seeds facing each other.
The side that connects with each other is a flat joint, which is called a flat bean hu. But there are also a round seed called a round bean, which tastes the same.
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Ingredients: 500 grams of coffee beans. Put the raw beans in a hot pan and stir-fry until they slowly change color and darken, then pour them out and let them cool. After cooling, continue to put it in the hot pan and stir-fry it twice, turn off the heat after stir-frying to get the fragrance, and seal it after it cools. <
1. Ingredients: 500 grams of coffee;
2. Put the raw beans in a hot pan and stir-fry;
3. Slowly change color after frying and dehydrating;
4. The color becomes darker, this is a burst, pour out and cool through;
5. After cooling, continue to stir-fry the first hot pan twice, and smell the fragrance after the second explosion;
6. After the second explosion, the cong disturbs the number of closed Huosheng Li Bridge, and it is sealed and stored after cooling.
I think that Italy is very famous for both coffee and coffee beans.
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Hello, there are many reasons for salty dishes, the first salt is too much, the second is that some of the seasonings you use are salty, if you put salt when the taste is just right, but after you add other seasonings, maybe it is not just right, it is a little salty, you can put less salt when stir-frying, it tastes sweet and sweet, after you add other seasonings, maybe the taste is just right, and if you put watercress, the amount of salt must be controlled, watercress are relatively salty.