How do you fry raw chestnuts deliciously, and how do you fry raw chestnuts?

The following is a brief introduction to the process of frying chestnuts.

The sand used for sugar-fried chestnuts is not directly used in ordinary sand, but must first go through the process of raising sand. Of course, this is also the key to frying chestnuts well. Yangyang means to cultivate, and it is to fry raw sand and mature sand. This is to make the fried chestnuts have the color and flavor.

1. The quartz sand is screened and requires sand particles with a diameter of about 8 mm. The amount of sand you use depends on the size of your pot and the amount of chestnuts you want to fry. Pour the grit into the pan and stir-fry to smooth out the edges and corners of the sand.

2. Take out the sand, clean it and dry it. Then pour the sand into the heated wok and stir-fry, the sand in the process of stir-frying, at the same time add maltose, honey, vegetable oil, plus the attachment on the chestnut, after the high temperature heating, the sand gradually turns black. Fry until the sand particles are round and have a certain viscosity, and you can feed the material.

3. Fry the sand in advance, index it with hot hands, then pour in the chestnuts, add an appropriate amount of caramel and tea oil in proportion, and stir-fry continuously. Due to the sultry effect of the dry grit, it can be heated in about 20 to 30 minutes.

The fried method of raw chestnuts is actually to find the kind of sally that is as big as soybeans, and then go to the pot to fry that pot, it must be a cast iron pot, but you can't use the non-stick pan at home, and then when you fry it in a cast iron pot, you must put a little oil and salty salt in it, so that the fried chestnuts are very delicious.

After buying chestnuts, wash them and use a knife to lightly chop them twice on the shell into a figure of ten Be careful, you don't need to add meat to cook chestnuts

Put it in the pot and add water, the amount of water is better not to hold down the chestnuts Cook over high heat, and when you see dry water, you will dry fry At this time, it will begin to crack Stir-fry and fry Try to cook it and eat it.

This raw chestnut can be put in salt and slowly stir-fried until golden brown.

You should first use that knife to cut a cut, and then cook it in the pot, and then fry it after it is cooked.

How do you fry raw chestnuts deliciously? St. Mary's hasn't eaten it, this one is not clear, I know that I can fry the chestnuts, but I don't know how to fry the chestnuts.

We have popcorn here, give him a few dollars, the chestnuts are more delicious.

If you want to fry raw chestnuts, the method is actually very simple, the most important thing is to prepare a hot pan and put an appropriate amount of stretch, and then put the chestnuts in and stir-fry, pay attention to control the heat, stir-fry over low heat, and the taste will be more delicious.

1.Know who you are communicating with and where you are communicating.

Dealing with interpersonal relationships.

Before communicating, you should first think about what kind of communication you are going to communicate with, and what kind of occasion you will communicate with, and be clear about what kind of person the communication object is, such as his age, personality, hobbies, etc., and know what kind of occasion to communicate.

2.Try to take the initiative in your communication.

What I want to emphasize is that interpersonal relationships are interactive, and there is no reason for others to be interested in you for no reason, so try to be proactive in communication, so it is easier to establish good relationships with others and deal with all kinds of complex interpersonal relationships.

3.Make good use of questions and listening.

In communication, asking questions and listening are two very important skills, many times, even more important than speaking, because your unilateral expression, it is difficult to arouse the other party's interest in communication, especially when the other party shows silence, withdrawal or want to speak and stop, use questions to elicit the other party's real thoughts, and then through careful listening, understand the other party's needs, position and inner feelings, then, the effect of communication is often very efficient.

In fact, true communication must be good at actively asking questions and listening.

4.Put yourself in the other person's shoes and try to be considerate of the other person's behavior.

People who are not good at communication, one of the biggest defects is that they only care about expressing themselves, always looking at problems from their own position and perspective, without considering the feelings of others, and always hope that others can understand themselves, but they rarely understand each other, always think that they are right, and others should listen to themselves.

This kind of communication, no matter how eloquent it is, can hardly leave a good impression on others.

And real communication often knows how to empathize, think about problems from the position and perspective of others, consider not only their own ideas, but also take care of other people's feelings.

Raw chestnuts can be fried with sand, so that the fried ones are very fragrant and delicious. First of all, clean the sand, if the sand is not clean, you can wash it with water, then dry it, fry the sand, and then put the raw chestnuts in and fry until about 20 minutes, and the chestnuts are cooked.

Production method 1 Raw material selection: Small chestnuts with fine flesh and less moisture should be used.

2. Grading: If the large and small particles are fried together, there is often a phenomenon of small ripe, large raw or large ripe and small coke, so before frying, rotten fruits, open fruits or insect eaten fruits should be eliminated, and after grading according to the size of the fruit, they should be fried separately.

3. Sand preparation: select clean and uniform fine sand (wash the fine sand with clean water, sieve and dry it uniformly, and stir-fry it with caramel and tea oil to make "cooked sand" for later use). Professional management generally uses fried chestnuts special "round particles fried sand special fried sand" with high thermal insulation performance, not easy to break, stir-fry evenly, easy to sieve and easy to leak.

4 Fuel: Firewood or coal. Charcoal fires quickly, the fire is strong, it is convenient to reduce fire and come to fire, and it is easy to master the fire.

5. Pot stove: divided into two types: drum and iron pot. It is more labor-saving to use a roller, but the quality of frying is not as good as that of frying in an iron pot.

6 Ingredients: The ratio of chestnut, sand, sugar and oil is: the ratio of the number of chestnuts to sand is 1:1, 4 5 kg of caramel per 100 kg of chestnuts, and 200 250 grams of tea oil.

7. Stir-frying: Stir-fry the sand in advance, index it with hot hands, then pour in the chestnuts, add an appropriate amount of caramel and tea oil in proportion, and stir-fry continuously. Due to the sultry effect of the dry grit, it can be heated in about 20 to 30 minutes. After removing the sand particles with a sieve, place it in a thermos bucket and serve it hot.

The purpose of adding caramel and tea oil when stir-frying chestnuts is to moisten the sand grains, reduce the stickiness of the fruit, facilitate stir-frying, and make the chestnuts moist and shiny, and the aroma is pleasant.

1.Wash the chestnuts and then cut the chestnut skin with a sharp tool to a depth of about 5mm and a length longer than the skin. Then wash it and soak it in water for about 10 minutes.

2.Boil the iron pot dry, pour in the fine sand, and at the same time pour in the chestnuts that have been drained and stir-fry slowly, pay attention to make the chestnuts evenly heated, otherwise the raw and cooked will be inconsistent, and after a few minutes, the chestnuts will slowly rise.

3.Speed up the frequency of stir-frying so that the grains of sand that were previously stuck to the chestnut shells slowly break away.

4.Slowly add a spoonful of sugar and sprinkle evenly. After the sugar is added, the sugar is caramelized and the aroma is overflowing, at this time, it is necessary to continue to stir-fry quickly, and make the spatula insert from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

5.When the sand is no longer sticky, turn off the heat, cover and let the chestnuts simmer for a while to ensure that the chestnuts are ripe and the caramel aroma can penetrate into the chestnuts, and then use a colander to drain the chestnuts.

The practice of stir-frying chestnuts in sugar (household method).

1.Wash the chestnuts, place them on a cutting board, and chop a hole about 5mm deep with a knife with one hand to cut the chestnut skin.

2.Put all the chestnuts into a microwave container, close the lid, open the vents on the lid, and put them in the microwave on high heat for 2 minutes.

3.Take it out and open the lid, and by this time the chestnut has already opened. Put a teaspoon of cooking oil and a teaspoon of sugar, sprinkle some dried osmanthus, cover the lid and shake it up and down, so that the cooking oil and sugar can be evenly wrapped on the surface of the chestnuts.

4.Open the vent on the lid and put it in the microwave for about two minutes.

1. First wash the chestnuts, and then use a sharp tool to cut the chestnuts pp, the depth is about 5mm, and the length should exceed the pp.

2. Then wash it and soak it in water for about 10 minutes.

3. Boil the iron pot dry, pour the salt in, and pour in the chestnuts that have been drained at the same time, be sure to put the chestnuts when the salt is cold, slowly stir-fry them, pay attention to make the chestnuts evenly heated, otherwise the raw and cooked will be inconsistent, some chestnuts will be burnt, after a few minutes, you can see the chestnuts slowly rise, so speed up the frequency of stir-frying, so that the salt bush brigade grains that were previously stuck to the chestnut shell slowly detached, and the salt color gradually darkened.

4. At this time, add a spoonful of white sugar, pay attention to add it slowly, and sprinkle it evenly, after the sugar is added, the salt grains begin to be sticky, and gradually turn black, and the sugar is caramelized at the same time, and the burnt fragrance is lacking, and it feels like fried chestnuts with roadside sugar. At this time, you need to keep stir-frying quickly and insert the spatula from the bottom of the pan to ensure that the caramel does not stick to the bottom of the pan.

5. Stir-fry until the salt no longer seeps into the stool and sticky, that is, turn off the heat, cover the lid and let it simmer for a while to ensure that the chestnuts are ripe and the caramel aroma penetrates into the chestnuts, and then use a colander to drain the chestnuts.

When boiling chestnuts, put rock sugar, which can increase the sweetness of chestnuts and will be more delicious

The materials that need to be prepared in advance include: 500 grams of chestnuts, a little salt, an appropriate amount of rock sugar, and an appropriate amount of water.

1. The first step is to wash the prepared chestnuts.

2. Drain the water.

3. Then put chestnuts, salt, rock sugar and water in the pot, and stir well with a spatula.

4. After the water is boiled, change to low heat and cook for 15 minutes.

Take it out after a few minutes, and the boiled chestnuts are ready.

Notes:Put some salt when boiling the chestnuts, and the chestnuts are easier to peel after boiling in lightly salted water.

【Self-fried chestnut】

Ingredients: 1000 grams of chestnuts.

Method: Step 1: It is best to dry the fresh chestnuts in the shade for 3 to 5 days in the shade, so that they can taste sweet.

Step 2: Use scissors to cut a knife on the protruding part of the chestnut, which is easy to peel and easy to cook. Because it has been dried, there will be a gap between the chestnut meat and the chestnut shell, and it is easy to cut without hurting the chestnut meat.

Step 3: Cut all the chestnuts with a knife. Rinse in water.

Step 4: Put the chestnuts in a pot, add water to cover the chestnuts, bring to a boil over high heat, turn to medium heat and cook for 20 minutes, cook the chestnut meat softly, or you can cook it in a pressure cooker to make it softer.

Step 1 After a few minutes, the chestnut meat is cooked soft.

Step 6: Remove the chestnuts and drain the water.

Step 7: Then pour the chestnuts into the pot and stir-fry over medium-low heat.

Step 8: Prepare your arm strength, I fried it for about 20 minutes, and my hands are sore.

Step 9: Fry until the cut opening is getting bigger and bigger, revealing the golden chestnut meat inside, and you can smell the burnt aroma, and it's good.

Eat chestnuts carefully and burn, but the warm chestnuts are really delicious, the original chestnuts are not added with any seasoning, it is so simple and delicious, the family chats around peeling chestnuts, or eats chestnuts while chasing dramas, and eats until dinner is not wanted.