How to heat fried chestnuts, how to heat cold fried chestnuts

I bought fried chestnuts with sugar outside, and I couldn't finish eating them, so how to heat them the next day.

Yesterday I bought a pound of chestnuts at the Chestnut Emperor, which is very delicious, but I can't eat it all by myself, and what if it's cold when I want to eat it the next day?

Sugar-fried chestnuts (chestnuts) are chestnuts that are fried with sugar (or maltose, in the most authentic way), and are one of the most popular snacks for people. Sugar-fried chestnuts are the best to eat shortly after they come out of the pot, and they should not be eaten when they are cold. So how do you heat up fried chestnuts with sugar when they're cold?

What to do if sugar fried chestnuts are cold?

1. Heating method.

Sugar-fried chestnuts can be reheated and eaten when they are cold, and the best way to heat them is to use a microwave oven. First, put the chilled fried chestnuts in a glassware, then put them in the microwave and heat them on high heat for 1 2 minutes. If you need to heat a large amount, heat it for a long time, generally heat it at high temperature and then turn it to medium temperature heating, so that the taste of the sugar-fried chestnuts after heating is not much different from the original taste.

2. Precautions.

Sugar-fried chestnuts have been processed through openings, so they should not be heated by boiling or stir-frying after cooling, and it is best to heat them at high temperatures such as in an oven. However, whether you are using utensils such as ovens, microwave ovens, or pressure cookers, don't put too much chestnut in the amount of heating at one time, and the heating time should not be too long, and you should control the time reasonably.

Although the sugar-fried chestnuts are delicious, many of the sugar-fried chestnuts sold outside are not healthy and hygienic, and the content of harmful substances is too high, mainly driven by profits and illegally processed. The sugar used may not be maltose, it is likely to be sweeteners such as cyclamate and saccharin, even if white sugar is used, it will become harmful caramel at high temperatures, so try to eat as little as possible the sugar-fried chestnuts sold by the vendors outside, and it is best to go to a regular supermarket to buy branded chestnuts.

1.Microwave oven.

First of all, prepare fresh chestnuts or leftover chestnuts, pour them on a plate and put them in the microwave to heat, remember not to wrap the microwave oven in a package to heat, which will cause expansion and the danger of **. Therefore, the chestnuts heated in the microwave will taste the same as the chestnuts outside** after a few minutes.

2.Heat in a wok of flowers.

We all know that the fried chestnuts sold are fried with pebbles, so there is no way for ordinary families to complete them. Then at this time, you can prepare a slightly thicker wok, spread a layer of hot oil in the pot, and fry it over low heat for a few minutes, and the taste is also very good.

3.Boil in water.

Many people worry about the risks of microwave heating and wok frying. You can boil the chestnuts in water, first boil the water and pour the cold chestnuts into it, and cook for about two minutes, so that the taste is not only very good, but also has high nutritional value. The entrance is also very mellow and helps to be absorbed and utilized.

2. How to recover after fried chestnuts are dry.

You can re-fry it in the pan. Here's how:

Ingredients: fried chestnuts, appropriate amount of sugar, appropriate amount of sand.

Steps:1Put the sand in the basin and wash it first.

2.Then prepare the sautéed chestnuts.

3.Then prepare an appropriate amount of white pond.

4.Put the washed sand in a large iron pot and bring to a boil over high heat.

5.Then add an appropriate amount of white pond to enter.

3. What is the best way to keep warm fried chestnuts with sugar.

September and October is the best month to eat chestnuts, how to keep the fried chestnuts warm for a long time, this is a knowledge, and in general, it is best to put it in a breathable packaging bag, and then the outer bread cotton warm package can make the fried chestnuts warm. Do not use a sealed fresh-keeping box, so that it is easy to return to the water, the chestnuts are not delicious, it is best to put them in a breathable packaging bag, and then the outer bread cotton warm package can make the fried chestnuts warm.

4. Can you still eat cooked chestnuts overnight?

Cooked chestnuts that have been cooked overnight cannot be eaten.

Overnight cooked chestnuts are generally not recommended to be eaten, because many overnight foods are not suitable for consumption, so you should pay more attention in your life and try to eat less overnight food, which is not only not beneficial to your body, but also may cause serious harm as a result, and the gains outweigh the losses.

Chestnuts are a very common specialty food in daily life, with high nutritional content, mellow flavor in the mouth, and rich in colorful nutrients and vitamins. Chestnuts are dried fruits with a variety of ingredients, in which vitamin B and vitamin C are suitable for digestion and absorption by children and middle-aged and elderly people. However, taking too much will enhance the feeling of satiety, one-time digestion and absorption can not be completed, so in the case of eating chestnuts, there is often a small amount, but leftovers, after it is cold, it will not be delicious, how to warm the cold chestnuts can become more and more delicious?

How to heat chestnuts when they are cold, and what are the tips?

Microwave oven; First prepare fresh chestnuts or uneaten chestnuts in advance, pour them into a dish and put them in the microwave oven to heat them, remember that you don't have to wrap the microwave oven in a package to heat them, which will cause surging and the risk of occurring. Therefore, chestnuts that are put in the microwave oven will change to the same flavor as the chestnuts sold outside after about 10 minutes.

Heat the wok; It is understood that the fried chestnuts sold are fried with crushed stones, so there is no way to carry out them at home. At this time, you can prepare a slightly thicker stir-fry pan in advance, spread a layer of boiling oil in the pot, and fry it for more than ten minutes over low heat, and the taste is also very good.

boiled in tap water; Many people are concerned about the risks of microwave ovens and woks. You can boil the chestnuts in water, boil the water first, pour in the cold chestnuts, and cook for three minutes, which not only tastes very good, but also has high nutritional content. The channel is also very mellow, which is conducive to digestion, absorption and use.

Be careful when you heat chestnuts at home, and be sure to grease them when they are stir-fried in a pan. To avoid chestnut paste, you must use small candles, which are best not to eat cold, which can be difficult to digest and absorb, which is likely to cause indigestion at the gastrointestinal level, and even diarrhea and abdominal pain.

Wok heating: heat the wok, put in an appropriate amount of cooking oil, then pour the fried chestnuts into the pot, stir-fry over high heat for 5-10 minutes, turn to low heat to spread the cooked chestnuts in the pot, and then stir-fry for 3-4 minutes. Microwave oven.

Pour the fried chestnuts on a plate and heat them in the microwave for 1-2 minutes on high heat. Steaming heat: Put the fried chestnuts into the boiling water steamer and steam for 2-4 minutes, the chestnuts obtained in this way are also hot, but the taste of the chestnuts obtained is worse than the first two heating methods.

1. Wok heating: heat the wok, put in an appropriate amount of cooking oil, then pour the fried chestnuts into the pot, stir-fry over high heat for 5-10 minutes, turn to low heat to spread the cooked chestnuts in the pot, and then stir-fry for 3-4 minutes.

2. Microwave heating: Pour the fried chestnuts on a plate and put them in the microwave to heat, and heat them on high temperature for 1-2 minutes.

3. Steaming heat through water: Put the fried chestnuts into the boiling water steamer and steam for 2-4 minutes, so that the chestnuts are also hot, but compared with the first two heating methods, the chestnuts obtained from Shanyuan taste poor.

1. Microwave heating: This heating method is the fastest, put the chestnuts in the glassware and heat them for about 2 minutes, choose to heat at high temperature to medium temperature first, and the chestnuts obtained taste similar to the chestnuts you bought back. This is also the most recommended method of heating.

2. Wok plus closed heat: choose a pot with a thicker bottom, heat the oil in the pot, and fry the chestnuts with sugar over low heat after the oil is hot, so that the chestnuts are not only hot in the ethnic state, but also have more oil fragrance.

3. Steaming heat through water: Put the cold chestnuts into the boiling water steamer and steam them for 2 to 4 minutes, so that the chestnuts are also hot, but the chestnuts obtained by this method taste worse than the first two heating methods.

Stir-fried chestnut heat preservation method:

1. Put it into a breathable packaging bag, and then wrap it with cotton warmth, you can keep the fried chestnuts warm, don't use a sealed fresh-keeping box, so it is easy to return to Xun Biqi water, and the chestnuts are not delicious.

2. If you have the conditions, you can prepare a thermal lunch box and tin foil, ask the person who sells fried chestnuts to buy some freshly fried chestnuts, and ask for some stones, and immediately wrap the two together with tin foil, and put some freshly baked stones into the insulated box, and then put the wrapped chestnuts, and then put hot stones on top of them, and close the lid tightly.

If you want to reheat the wok pan mori, you can use the microwave oven to heat it directly, or the wok can be reheated, or you can use boiling water to heat it.

1. Use a microwave oven for secondary heating: You can put the cold fried chestnuts in a container, then put the container in the microwave oven, and heat it at high temperature for 1-2 minutes.

2. Wok reheating: You can put the cold fried chestnuts into the pot of fried chestnuts, if there is no special pot, you can also put it directly in a large spoon, heat the oil, heat it for 5-10 minutes, then turn to the small bucket spring ridge fire temperature for 3-5 minutes.

3. Use boiling water for secondary heating: you can put the cold fried chestnuts into the steamer, when the water is boiling, then put the fried chestnuts on the steamer, and steam for 3-5 minutes.

Precautions when frying chestnuts:

1. The chestnut must be cut at the thick part of the tail skin, the depth is not less than 5mm, and the length should exceed the entire thick skin, so that there can be a void seepage effect to prevent **, and the chestnut shell can be easier to peel off.

2. Before frying chestnuts, soak them in water for a while, which can effectively prevent water loss and avoid dry and hard meat.

3. When the salt is cold, put the chestnuts in the pot and heat them gradually, and keep stir-frying the whole process to make the chestnuts evenly heated. Local heat can scorch chestnuts and may cause**.

4. Sugar can be left out, of course, it will be more fragrant and more sugar-fried chestnuts.