The fastest way to peel raw chestnuts, a great way to peel raw chestnuts

Although the chestnut is very delicious, but the skin is difficult to dial, and some chestnuts do not have a small mouth on the surface, there is no small mouth at all, and it cannot be opened by hand pressing, and the skin of the chestnut is very important in the method, as long as you learn a few simple tricks, you can easily eat the chestnut, and you don't have to worry about the pain of dialing the skin.

How to peel raw chestnuts.

Method steps.

Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.

Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.

Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.

Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.

Tips for peeling raw chestnuts: Put raw chestnuts in a ventilated, dry place to dry for a few days, so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, and you can soak them in water before eating.

Tips for peeling boiled chestnuts: Add some salt while boiling chestnuts, and they will peel well when cooked.

The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.

1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.

2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.

3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.

4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.

How to quickly peel the chestnuts The first step is to clean the chestnuts you bought, and cut off a part of the bottom of each chestnut, as long as you can leak out the chestnuts inside. When cutting, you must pay attention to the chestnut relatively flat side down to stabilize it to avoid slipping.

Step 2: Boil water in a pot, pour the processed chestnuts into the boiling water, cover the lid and cook for two minutes, stir with a spoon for 30 seconds, let the chestnuts heat evenly, and take them out.

The third step is to start peeling chestnuts while they are hot, because the bottom is open, so it is particularly easy to peel, all of them do not stick to the skin, complete and fast.

After the raw chestnuts are ripe, the raw chestnuts are exposed to the scorching sun for a few days, and the moisture on the surface of the chestnut shell will automatically crack after being dried, so that the shell can be easily removed.

If there is a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and put it in the microwave oven to bake at high temperature for one minute, and the shell will be separated from the pulp after taking it out.

Put the raw chestnuts in the freezer compartment of the refrigerator and freeze them for two hours, and due to the thermal expansion and cold contraction, the fruit of the raw chestnut will shrink and separate from the shell, so that the shell will crack when you pinch it by hand.

There is also a method of hot and cold contraction, which is to put the raw chestnuts in boiling water and boil them for four or five minutes, and then immediately take them out and soak them in cold water for five minutes, so that the shells of the raw chestnuts will be easily peeled off after separating from the flesh.

Another method is to boil the salted water and soak the raw chestnuts for five minutes and then take them out, this method not only the shell of the chestnut but also the skin inside will be easily peeled off with the shell.

Use scissors to cut a cross in the chestnut shell.

Put the chestnuts into a pot and add an appropriate amount of water to heat and boil, boil for another 3 5 minutes, and then take out the chestnuts and put them in cold water.

Take a small knife with a knife tip and insert it through the incision to easily peel off the shell.

A great way to peel raw chestnuts quickly:

1.Chopsticks stirring.

Cut the cleaned chestnuts in half, remove the shells, put them in a large bowl, pour boiling water without chestnuts, soak for 3 minutes, and then stir constantly with chopsticks, the chestnut skin will automatically separate from the pulp. This method is also very simple and convenient. And it won't be hot, so it's very easy to use.

2.Hot water immersion method.

Wash the chestnuts first, then put them in a large bowl, add a little salt, add boiling water, cover and simmer for 5 minutes. After 5 minutes, take out the chestnuts, make a small cut with a knife, and then easily wash them with the skin in the shell. This method allows for the completion of the pulp.

3.Cross knife method.

This is the most commonly used method. Just wash the chestnuts and cut them with a cross knife, using the cross knife to pour the chestnuts into a pot of boiling water and cook for 3 minutes. Pour out the chestnuts after 3 minutes, and it is easy to clean the shell and skin together.

4.Tail cutting method.

Although the shell of the chestnut is hard, the tail is soft, and everything is gently cut with a knife. After the chestnut is cleaned, cut off its tail with a knife, put it in a large bowl, add boiling water, cover and soak for 10 minutes. After 10 minutes, along the incision, it is easy to peel off the shell and skin of the chestnut.

5.Microwave oven heating method.

Wash the chestnuts, cut a hole in them with a knife or scissors, and put them in the microwave on high heat for 30 seconds. The shell and skin of the chestnut are automatically separated from the pulp. However, it should be noted that you must cut a hole in the chestnut, otherwise it is easy to cause microwave oven failure or**.

After washing the raw chestnuts, put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.

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After five minutes, take out the chestnuts and cut them, and the chestnut skin will fall off along with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.

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Cut the chestnuts in half, remove the shell, soak them in boiling water for five minutes, it is easy to peel, cut the shell with scissors and put them in the microwave oven for 30 seconds, and the inner layer of clothing and meat will be automatically separated.

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Put all the two cloves of chestnuts into a basin after shelling, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh.

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Peeling raw chestnuts is a quick and good way:

1. Chopsticks stirring method.

Cut the cleaned chestnuts in half, remove the shells and put them in a large bowl, pour in the boiling water that has not covered the chestnuts, soak them for 3 minutes, and then stir them constantly with chopsticks, the skin of the chestnuts will automatically separate from the pulp, this method is also very simple and convenient. And it doesn't burn your hands, so it's very easy to use.

2. Hot water immersion method.

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3. Cross knife method.

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

4. Tail cutting method.

Although the shell of the chestnut is relatively hard, the tail area is relatively soft, and it can be cut with a knife. Once the chestnuts are cleaned, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and steep for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

5. Microwave oven heating method.

Clean the chestnuts, then use a knife or scissors to cut a hole in the chestnuts, put them in the microwave for 30 seconds, and the shell and skin of the chestnuts will automatically separate from the pulp. However, it should be noted that the chestnut must be cut into an opening, otherwise it is easy to cause microwave oven failure or **.

Here's how to quickly peel chestnuts:

Tools Ingredients: scissors, cutting boards, kitchen knives, basins, boiling water, bottle caps.

1. After the chestnuts are bought, put them on the balcony to dry for 2-3 days, so that part of the moisture in the pulp can evaporate, so that there can be a certain gap between the pulp and the peel.

2. After drying, each chestnut is cut with scissors.

3. You can also cut directly with a kitchen knife without scissors, and when chopping, we put a plastic bottle cap under the chestnut, so that the chestnut will not run around, and you don't have to worry about chopping it.

4. After cutting the opening, put it in the basin, add boiling water, pay attention here, be sure to boil boiling water, so that the temperature is the highest, the boiling water can be added more, not more than 5 cm of chestnuts, and then let the chestnuts soak in it.

5. When the boiling water is not hot, you can start peeling the chestnuts.

6. After soaking, the chestnut with the belt shell can be peeled off very easily. Soaking in boiling water can make the chestnut shell soft, so it will not be difficult to peel it off, and the skin inside will swell and become easy to fall off after being soaked in boiling water, so you can peel it off very easily.

7. After the chestnut is peeled out, it is soaked in water, and it will oxidize when it comes into contact with the air for a long time, which will cause the chestnut to turn black, but the chestnut that has turned black due to oxidation is edible, but the appearance is ugly.