Does normal spirulina fade? begging

What brand of spirulina did you buy? Green ore spirulina is dark green, if there is algae powder sticking to the algae chips, it may be the reason why they did not sieve clean during processing, not fading. It is recommended to swallow, not swallow or chew, otherwise it will be difficult to remove the color.

To judge whether it is fading, you can rub spirulina back and forth on your hand to see if the algae pieces will turn white, and if they turn white, they will fade. In addition, I can see clearly that sticking to my hands is a grain of algae powder, or a piece of green, I have been eating green mine brand spirulina, and I have also found a manufacturer because of this problem, so now I am very relieved to tell you this identification method, you can also eat green ore to see, the effect is really good.

Spirulina grows in different seasons in different colors, so the color of different batches cannot be exactly the same!

Relate! Very relevant!

The color of spirulina depends on the density of phycocyanin particles in the algae, and it is the concentration of these particles that determines the protein content of spirulina, and the content of other nutrients, so the conclusion can only be said that the quality of spirulina will definitely make the color of spirulina products different. If it is not added, the difference in color is directly proportional to the difference in quality.

The quality of spirulina will definitely affect the external color of spirulina, because the color of spirulina products depends on the color of spirulina itself, and the color of spirulina itself is mainly related to two aspects, one is the growth environment, and the other is the processing conditions;

1. The natural color of spirulina depends on the rationality of light and water nutrients, in the environment where the nutrients are reasonable, the light is sufficient (and the spectrum is full), spirulina will show a rich biological green, and the color is very thick; In the case of nutritional insufficiency or a deficiency or excess of a certain nutrient, the color of spirulina will be white gray-yellow or tender green. It is also related to other harmful or harmless elements in the water body, harmful elements will definitely affect the color of spirulina, and harmless elements can not affect the quality of spirulina but will also affect the color.

2. Spirulina must be processed into finished products as soon as possible after collection, otherwise it will be over-oxidized, nutrient loss, and discoloration. Spirulina is damaged by more oxidation and other damage caused by temperature, light, humidity, and ambient gas pollution in the external environment during processing, such as drying and flakes. Different processing environments and conditions will greatly affect the quality of spirulina products.

The color of spirulina products that take longer to produce can also change, and the reason for this change is that the surface of the product has been oxidized for too long, causing it to change color.

In addition, spirulina tablets require certain excipients (microcrystalline starch), and the amount of excipients added and the quality of excipients will also affect the color and quality of spirulina products.

A better quality spirulina tablet must be a heavy ink green, which is naturally thick and heavy, and should not be gray or too black.

Wishing you and your family health and happiness!

Generally, the color of each batch of spirulina will have a certain difference, which is normal, and the exposure time and intensity of sunlight have a great impact on it, especially the content of phycocyanin and chlorophyll in it, so it is normal for the color to be inconsistent. As for the smoothness of the algae chips, this may have a certain relationship with the processing equipment. If some spirulina manufacturers add something similar to a binder to spirulina during processing, the algae powder will be easy to bond, and the algae pieces will be smooth and beautiful, but if the manufacturer does not add anything to the processing process directly, the tablet is a little rough and it makes sense.

Even in the case of tablet compression, the adjustment of the machine force also directly affects the appearance of the tablet. These colors and appearance are not the point, the point is that if you eat such spirulina, the effect is still the same as the previous one? You mean that you have been mail-ordering from the manufacturer, then I think you should not have much problem with the spirulina you eat, if you are really not at ease, the manufacturer should have a quality inspection report, so that they can send it to you directly, that is the best.

It will be very reassuring to eat it this way. This is just a little bit of advice from me, and I hope you can.

The color is related to the season, and the color will be slightly different in each season, but the roughness of the tablet will not change.

Generally speaking, when the sun is abundant in summer, the color of spirulina will be darker, and in autumn and winter, when the sun is not so abundant, spirulina will have less phycocyanin, and the color will be lighter, and spirulina powder will be purer and darker. Some large-scale spiral baths** will have some relevant popular science knowledge to see, such as Green A Puhua New Road Cheng Haijian Tai and so on.

There is a lot of information in this area can be found on the Internet, my friend has been to Lijiang several times, lived in different inns, the deepest image is the service of the Colorful Post Inn, the service is in place, and the evaluation of online customers is also very good.

I also consulted with the manufacturer about your question, and the answer given to me by the manufacturer is similar to that on the first floor. Originally, I was not at ease, but after taking it, the effect still hasn't changed, so I am relieved. I'm taking the Green Mine brand, what about you?