Ingredients Beef jerky tips, how to make beef jerky

Beef jerky is delicious but too expensive, tell you how to make beef jerky, the taste is more delicious than the one you bought.

Beef jerky is loved by people because it is delicious, chewy, easy to carry, rich in protein and low in fat. But ** is also quite expensive, today Xiaolan tells you how to make beef jerky by yourself, for your reference.

Ingredients for beef jerky: beef, raisins, millet pepper, ginger.

Seasoning: salt, paprika, white wine.

1. To make beef jerky, we must choose the position of the beef monk's head, because the beef fiber in this position is relatively thick, which is suitable for making beef jerky. Clean the beef and cut it into strips 5 cm long and 1 cm wide.

2. Add 1 tablespoon of salt, a few slices of ginger, millet pepper, 1 tablespoon of chili powder and 1 bottle of liquor to the beef and stir well. Soak the raisins in warm water for 20 minutes in advance and pour them into the beef, stir well again (putting grape juice will synthesize the spicy taste of beef jerky, and taste a faint grape sweetness), then cover with plastic wrap and marinate for 2 hours.

3. After the beef is marinated, it is threaded into a string and hung in a ventilated place to air dry for 3 hours (if the sun is not enough, it is necessary to extend the air drying time depending on the situation).

Fourth, we see that there is a thin layer of crust on the surface of the beef, shrink to two-thirds of the original can be, then take the beef off the rope and put it on a plate, cover it with a plate, make water in the pot, put the water in the steaming drawer and steam it for 25 minutes.

After steaming, you can eat, this method of beef jerky is not as dry as bought, put it in the refrigerator can be stored for more than half a month, it retains the fresh aroma and nutrition of beef, I generally do it during the big festival (New Year's or.

Ten. 1. Before the summer vacation, buy some beef in advance, and make some beef jerky yourself, whether it is for leisure, watching TV or going out to eat, it is deeply loved by family and friends.

Is roast beef jerky old and chai? A little trick, the beef jerky is chewy and delicious!

In now people's lives are getting richer and richer, of course, it is impossible to avoid eating some snacks to pass their leisure time, today is the Mid-Autumn Festival, as the saying goes, I wish people a long time, thousands of miles together, a family together to eat a reunion dinner, moon appreciation, is a perfect thing, if at this time, adults will give children to make some snacks, then children are also very happy.

Beef is one of the common meats, he has a very rich nutritional value, and it is known as the world's third consumption of supplies, cattle is rich in protein, has a good effect on the human body, is the human body must supplement the energy, because in the human body needs meat and vegetable matching, so as to have good health.

Today's mother made a delicious snack, this snack is called roast beef jerky, and then I will share the practice of this snack with everyone, if you like parents and friends, you can also make it for your own children.

Ingredients: beef, Sichuan pepper, green onion, monosodium glutamate, dark soy sauce, ginger slices, chili oil, light soy sauce, Sichuan pepper powder.

Step 1: Handle the ingredients, clean the beef and cut it into strips, add ginger slices of cooking wine, boil the beef jerky in a pot for a while, wash it and set it aside for later use.

Step 2: Add water to the pot, add green onions, ginger, garlic, dark soy sauce, cook the beef for half an hour, put the beef in the water, salt, chicken essence, monosodium glutamate, and stir well.

Step 3: Place on a baking tray at a temperature of about 180 degrees, adjust the temperature according to your own oven, and bake for an hour.

Step 4: Take out the beef jerky and place it on a plate and serve.

Such a delicious snack beef jerky is ready, and everyone has a delicious dish in their memory.

How should beef jerky be cooked? Come and get it

I've got a few ways to do it here

Method 1:

1.Soak the beef in water, then slice and shred, and set aside the starch for later use.

Method 2:

Slice the beef, cut the pepper into a hob, put the bottom oil in the pot, put the beef slices when it is hot, then stir-fry, put the ginger and garlic, then put the minced green onion, fry for a while, put the pepper pieces, stir-fry, then put salt, monosodium glutamate, and put a little cooking wine.

Method 3:

There is another one, which is directly made into beef jerky, and after frying, put chili powder, sesame seeds, salt, and sugar and stir-fry.

Do you like to eat shredded beef in dry fry?

There is another one, which is directly made into beef jerky, and after frying, put chili powder, sesame seeds, salt, and sugar and stir-fry.

Step 1:

Prepare 5 catties of fresh beef and an appropriate amount of refined salt.

Step 2: Wash the beef, cut it into strips about 5 cm wide with a knife along the texture of the meat, and drain the water on the beef;

Step 3: We salt the front and back of the beef strips evenly;

Step 4: Take a clean container and put the salted beef jerky in it, then put the container with the beef in a ventilated place and turn it over every 24 hours;

Step 5: The beef can be dried for a week and then it can be roasted. We need to pay attention to the beef can not be directly exposed to the sun when operating, it needs to be dried naturally in a cool and ventilated place, and it can also be dried if there are no conditions, the baking temperature is between 50 and 55 degrees Celsius, and the roasting time is about 9 hours, and we have to sift it 2 to 3 times during the roasting period, and the roast beef can be dried when the texture is hard and dry.

Dried beef recipes and ingredients.

50 grams of beef.

1 slice of ginger and 1 tablespoon of light soy sauce.

Preparation of 2 cloves of dried beef with garlic.

Slice the red pepper and ginger into shreds and set aside. Dried beef recipe step 1 Put the dried beef in a pot, boil it with water, then wash it with cold water, slice it, and set aside. Dried beef preparation step 2

After the pot is hot, put the oil, after the oil is hot, put the ginger shreds, garlic, stir-fry, put the beef, stir-fry, then put the chili, chili powder, a little light soy sauce, add salt, stir well, remove from the pot, and put it on a plate.

Materials:

Ingredients: 5000 grams of beef, seasoning: 150 grams of salt, 50 grams of sugar, 5 grams of pepper.

Method

1.Cut the fresh beef with a fat content of 30% into slices about 8 mm thick, put them in the jar of a blender, add steam, and grind them into rice flakes with a thickness of about 8 mm. Add salt, sucrose, hydrolyzed vegetable protein, potassium nitrite, black pepper and water to the mixture.

2.Start the blender and stop until the mixture has a sticky force, so that the meat fibers in the mixture are not known, and the rice flakes are clearly visible in the meat.

3.The mixture is pressed into corrugated sheets with a roll and placed in a drying oven with an air temperature of 90 degrees Celsius until the flakes contain 25% moisture, which takes about 15 minutes. The water activity of dried products is:

4.After the product is cooled, it is cut into small pieces 100 mm long and 10 mm wide, vacuum-packed with transparent composite packaging material, and entered the market as a snack food.

1. Cumin beef jerky.

The beef jerky is made into a natural taste, it is a very recommended practice, the beef jerky made by this method tastes particularly fresh and fragrant, and can play a certain role in enhancing appetite, the specific method is like this, first cook the high-quality beef, sprinkle in some cumin powder and other condiments, and then air dry it, the air drying time needs to be longer, generally up to half a month or so, in addition to the way of air drying can also choose to pickle.

2. Spicy beef jerky.

Beef jerky can also be made into a spicy flavor, which is also a popular method. First of all, we should prepare an appropriate amount of high-quality yellow beef, after processing it, cook it, then put in some chili powder or pepper, spread it evenly, and then marinate it for about a week or so.

3. Deep-fried beef jerky.

Beef jerky can also be used for frying, put the finished beef jerky directly into the oil pan, fry it into a crispy shape, fry the beef jerky and eat, not only is it very fragrant and delicious, but it is also more nutritious, but the fried beef jerky can not be eaten more, because after frying, some unhealthy substances will be produced, and eating too much may affect health, so the beef jerky is fried and eaten, although it is delicious but not too much to eat.

Dry beef gravy, how to make it? Take the beef with the beef day. After it is cooked, it is put in the wind, and then it is slowly dried in a cool place, and then it becomes a particularly delicious beef. But this is what I said. If you don't say it well, don't spray.

Ingredients: beef tendon, green onion, bay leaf, star anise, Sichuan pepper, light soy sauce, dark soy sauce, salt, sugar, oil, Sichuan pepper powder, five-spice powder, curry powder, chili oil.

1. Soak the beef in water, put it in a casserole, and pour an appropriate amount of water into the pot.

2. Add green onions, ginger slices, star anise, Sichuan peppercorns, bay leaves, and add 1 teaspoon of white wine.

3. Put the casserole on the fire, bring to a boil over high heat and simmer for 1 hour.

4. Then simmer for 20 minutes, turn off the heat, and let the stewed beef cool.

5. Then cut into slices about half a centimeter thick. Add 2 tablespoons of hot water and stir well.

6.Soak the beef slices for more than half a day (turning them up and down halfway). Then drain the broth from the beef slices and place them in a baking tray with tin foil.

Minutes out, then turn the slices over and place on the grill for another 20 minutes. Just let the beef jerky cool after the test.

If there are no problems.

Please give me a thumbs up, thanks.

Beef is the second largest meat food of the Chinese, second only to pork, beef has high protein content, low fat content, delicious taste, loved by people, and enjoys the reputation of "pride in meat". Beef jerky contains a variety of minerals and amino acids required by the human body, which not only maintains the chewy flavor of beef, but also does not deteriorate for a long time. The production of beef jerky must first choose the best raw materials, followed by the production process and production time, and the sunshine time must be considered when drying, and the process must be closely controlled.

Nowadays, there are many unscrupulous businessmen who abuse beef paste made from beef flavors and other ingredients to turn pork into "beef jerky" and make huge profits. Therefore, you can still make it yourself and eat it with confidence, so you don't have to worry about preservatives or whether there is a problem with the quality of the meat. Today is the end of 1 kind of beef jerky production method, you can eat it yourself or **!

Beef jerky recipe one.

The four ways to make beef jerky are not difficult at all! If you don't look at it, you will definitely regret it.

Raw material formula: 1 kg of beef loin, 20 grams of soy sauce, 100 grams of sugar, 15 grams of chili oil, 4 grams of rice wine, 10 grams of monosodium glutamate, 10 grams of refined salt, 5 grams of balsamic vinegar, 10 grams of green onions, 10 grams of ginger.

Method: 1. Slice and marinate: Cut the beef tenderloin into thin slices and marinate it in soy sauce for 2 hours.

2. Deep frying: Pour oil into the pot and heat it, put in an appropriate amount of beef tenderloin in batches and fry it twice until crispy.

3. Fire: Put the bottom oil, green onion and ginger pot on the pot, then put in rice wine, balsamic vinegar, soy sauce, refined salt, monosodium glutamate, sugar, soak the beef tenderloin in water, and make a thick juice on the fire, and then add a little sugar and chili oil to turn evenly.

Product features: brown and oily, salty, sweet and mellow, slightly spicy.

At the same time, the Chinese diet has also indirectly influenced Europe, the Americas, Africa and Oceania, such as China's vegetarian culture, tea culture, sauce and vinegar, pasta, medicinal diet, ceramic tableware and soybeans, benefiting billions of people around the world.

The delicious do not have the preparation of the air-dried beef jerky.

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