How to make radish balls, how to make radish balls

The production of radish balls is a dish that we often see in our daily life, the radish is cleaned and sliced and flour is added to other condiments to make radish balls, the radish it uses is mainly white radish, the effect of white radish is very much, mainly can be eaten raw and cooked, and there are many nutrients that are conducive to human digestion, as well as many cough and urinary diseases, are very effective.

How to make radish balls, the ingredients needed for radish balls are relatively simple, mainly white radish and condensed milk and you can add some ingredients you want to make, you can also make radish balls at home, it has a very good effect on the human body.

1. Half a white radish. Originated in China, there are many varieties and have a variety of medicinal values.

2. 2 tablespoons of condensed milk. Condensed milk is a milk product that is a beverage made from fresh or goat's milk that has been sterilized and concentrated, and it is characterized by its ability to be stored for a longer period of time. Condensed milk is a kind of "concentrated milk", which is made by removing most of the water from fresh milk by vacuum concentration or other methods, concentrating to about 25% 40% of the original volume, and then adding 40% sucrose to canning.

3. A small piece of ham.

4. 1 spoonful of sesame oil.

5. Add a tablespoon of starch and an appropriate amount of monosodium glutamate to make a sauce.

1. Chop the ham after it is cooked.

2. Cut the radish into cubes. Then cut into balls. Cut them all.

3. Pour the radish balls into boiling water and cook for about five minutes. Remove with a colander and soak in cool water.

4. Put it in a bowl, add soup or water (if you add water, you should put a coffee spoon of chicken essence, and you don't need to put MSG in the sauce), and steam it in a steamer for more than 20 minutes.

5. Pour the soup in the bowl into the wok after it is taken out (those who like more soup can add more soup when steaming, and I add less).

6. Add the condensed milk to the soup. After boiling, pour in the radish balls, thicken and drizzle with sesame oil, pour into the ham, and shovel well.

7. Shovel evenly and put on a plate, in order to look good, and then sprinkle with ham minced meat.

The above is the practice of radish balls, white radish can mainly promote digestion, for mouth ulcers can also be used, at the same time, many can prevent colds, can be used for the staple food that white radish has a diuretic effect, can also be used with can also help the recovery of other urinary system diseases. However, it is also necessary to pay attention to the radish balls in daily life, which are not suitable for people with weak spleen and stomach.

Shred the radish, stir and crush the pork, add sesame oil, oyster sauce, chicken essence, pepper, water starch, stir in one direction, squeeze into a round and fry.

Radish balls are more delicious when this is done without frying or on fire.

Teach you how to make radish balls delicious.

I like to eat vegetarian food.

The most correct way to do radish balls is to add this step to make them crispy on the outside and tender on the inside, and not hard when cold.

Hello everyone, I'm Aya Chef, every year at the beginning of the New Year, my family will have croquettes, as well as fried crispy meat, today I won't talk about crispy meat, today let's talk about meatballs, vegetarian meatballs, radish balls, radish balls, radish is the most seasonal ingredient at the moment, I think it is the best to make radish balls, every year when the croquettes are fried while eating, fried and full, a few days ago someone left me a message saying that the skin of the fried radish balls is quite crispy, that is, the middle of the meatballs is sticky, it must be the filling of the meatballs is not mixed well, Either there's too much water, or there's too much flour.

When making radish balls, the water in the radish should be squeezed dry, so that the flour will be less, the flour is less and the balls are easy to cook, and the fried ones are crispy, the balls I made today are very fluffy inside, delicious, like friends to try it quickly, a radish will be fried a **, the first New Year will be fried and eaten slowly, this is too little.

Carrot meatballs. Ingredients: 1 green radish, 1/2 carrot, 2 eggs, 2 tablespoons of starch, 2 tablespoons of flour.

Production steps: Wash and rub the green radish into shreds, no need to peel them, the nutrients in the radish skin are very high, and then rub some shredded carrots, half a root can be, so that the color will look better.

2.Blanching the radish can remove the spicy taste, and the water can be boiled for half a minute.

3.After blanching the radish, cool the water, squeeze out the water, chop it, and chop it twice, if it is too broken, it will affect the taste.

4.Chop the radish and put it in a bowl, add some cooking oil and mix well, so that you can lock the water in the radish, and then add salt and it is not easy to get out of the soup, then add salt, pepper, sesame oil and mix well, plus an appropriate amount of breadcrumbs, I put the bread slices on the heating in advance to dry, you can also add steamed bread crumbs, half is enough, so that the fried meatballs are crispy on the outside and soft on the inside.

5.Beat two more eggs and mix well.

6.Add two spoonfuls of starch and two tablespoons of flour and mix well, so that the radish filling is not particularly wet. Heat the oil in the pot, put in the meatballs and start frying, and fry them over medium heat, otherwise the surface of the meatballs may be fried and the inside may not be cooked.

6.Heat the oil in the pot, put in the meatballs and start frying, and fry them over medium heat, otherwise the surface of the meatballs may be fried and the inside may not be cooked.

8.Fry until both sides are golden brown and you can get out of the pot, it's very delicious, if you like it, try it. Add more breadcrumbs and the crust of the meatballs is crispier.

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After the radish is peeled, cut into shredded radish, this mainly depends on the knife work, if the knife work is not good, you can directly use a planer to wipe the shreds, which will be faster.

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Boil water in the pot, add a spoonful of salt, and then put in the shredded radish for blanching, without covering the lid, to ensure that the shredded radish is soft, you can go to the water to cool it.

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Squeeze out the water of the blanched shredded radish by hand or with a cloth bag, put it on the cutting board, and then cut the shredded radish into minced radish, and also chop the green onion, ginger and garlic into minced pieces.

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Put the chopped radish, green onion, ginger and garlic into a large bowl, add 3 parts flour and 1 part glutinous rice flour. Home flour and glutinous rice flour are used in a fresh-keeping storage box, which has a measuring cup, if you don't have it at home, you can replace it with others to ensure that the ratio of flour and glutinous rice flour is 3:1.

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Then put in an egg, add hot water and stir, and add this is just a double yolk egg

When stirring with hot water, salt and monosodium glutamate should be added at the same time, and this time 2 tablespoons of salt and half a tablespoon of monosodium glutamate were added, and the taste was just right

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Pour oil into the pot and bring to a boil before use. Flour can be made with a spoon and fried in oil. In fact, if you use your left hand to cooperate with the spoon, it will be faster, squeeze out the round balls with the tiger's mouth, and the spoon can be scooped up and put in the oil.

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Fry for 2-3 minutes, usually the radish balls float from the oil, and the golden color can be removed after a while. When it's done, you can sprinkle some cumin or other condiments, and then you can start eating It tastes good

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1. Take the radish first and clean it. 2. Rub the radish into shreds (it is best to rub it with a silk grater, the effect is better). 3. Rub the shredded radish, put it in a larger container, add flour, salt, seasoning powder, and adjust it to a slightly viscous state.

4. Heat oil in a pot and set aside. 5. Use a spoon or other container to get some noodles out, put them in the pot, and fry them until they are browned on both sides. 6. Use a spoon or other container to get some noodles out, put them in a pot, and fry them until browned on both sides.

The radish balls are prepared as follows:Ingredients: 1 carrot, 2 green radish, a small handful of soybean sprouts, 1 egg, half a green onion, appropriate amount of salt, 1 tablespoon of light soy sauce, flour, 1 tablespoon of starch, 1 tablespoon of thirteen spices, appropriate amount of shrimp skin.

Steps: 1. Rub all the radishes, add a small spoon of salt and mix well and marinate for about ten minutes, squeeze out the water for later use, do not squeeze it very dry, and then cut the shredded radish into small pieces.

2. Wash the soybean sprouts and cut everything.

3. Mix the radish and soybean sprouts together, release the soy sauce, thirteen spices, and eggs, mix well, and then put a small amount of flour and starch into it many times.

4. Until this can be formed into balls.

5. The oil pan is 60% hot, put the meatballs, put them on medium-low heat and slowly fry them until the meatballs are golden and floating, and then you can take them out.