How to make fried crabs, how to eat fried crabs

Hello friend, first wash the crabs, cut them into four pieces from the abdomen, put them in a container, sprinkle them with salt, pepper and cooking wine to marinate them to taste.

Put the egg whites in a utensil and add the flour

Mix an appropriate amount of water into an egg white paste, green onions, and green onions

Wash the ginger and cut it into shreds, cut the garlic into slices, wash the green garlic and cut it into inch pieces, and then put the chicken broth, cooking wine, salt, vinegar, chicken essence, etc

Shredded green onion and ginger, garlic slices, and green garlic are put into a utensil, stirred well, and mixed into juice for later use.

When the oil temperature is 6-7 hot, dip the crab pieces one by one in the egg white batter, put them in the pan and fry them until golden brown and remove them.

Ignite the pot and put in the oil, pour in the fried crab pieces when the oil temperature is hot, cook in the seasoned juice, turn it evenly, pour sesame oil and put it on the plate.

The taste of fried crab is very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body, thank you.

Wash the crabs, cut them into pieces, hang them with starch, and fry them in a pan.

After the crab is washed, be sure to remove its shell, then wash it again, and put it in the oil pan to fry it.

After the crab is washed, wrap it directly with a rope, and then put it in an oil pan and fry it for about 10 minutes before eating.

Hello, if you want this crab, you must use the ingredients first. Marinate the light soy sauce and then put it in a pan to fry.

Hello, this crab, you can clean it, marinate it with salt, wrap it in a little flour and fry it in the pan, it's very good.

Typhoon shelter cuisine originated in Hong Kong, and this typhoon shelter fried crab dish is one of the classics. Golden and crispy, tender and flavorful, delicious to the point of finger sucking. And the more you eat, the more appetizing it becomes.

Crab is a delicacy in our life, it has a high edible value, and you are tired of eating it steamed, so you must try this method!

Here's how to fry small crabs:

Ingredients: 30 small crabs, appropriate amount of cornstarch, 3 grams of salt and pepper, two slices of ginger.

1. Rinse the small crab first, pour in cooking wine, and ginger slices to remove the smell.

2. Pour a little cornstarch on the small crab, preferably cornstarch, to make it more crispy when fried.

3. Heat the oil, pour in the crabs when the oil temperature is 70% hot, and fry slowly over low heat.

4. Fry the crab for another minute after it turns red, turn off the heat and remove it, and sprinkle with pepper and salt.

Nutritional value and efficacy of crabs:

1. Crabs are rich in protein, amino acids, calcium, iron, selenium, zinc, potassium, vitamins A and B. By eating crabs, these substances can be effectively supplemented, thereby promoting the repair and synthesis of human tissue cells and enhancing immunity.

2. By eating crabs, you can also suffer from bruises and allergic dermatitis. People who often overeat can improve this symptom by eating crabs.

3. Crabs are rich in trace elements, including calcium and phosphorus, through the consumption of crabs, they can play a role in calcium and phosphorus, thereby promoting the balance of blood calcium and phosphorus in the human body.

4. Women who love beauty can play a certain role in health care by eating crabs in moderation. As people get older, they will become flabby, and women who love beauty can slow down the aging rate by eating crabs.

5. Children with rickets and the elderly with osteoporosis can eat crabs in moderation, because crabs contain a lot of calcium, so they can eat crabs in moderation to supplement calcium.

6. People who often accumulate food can eat crabs to eliminate food. Moreover, crabs are rich in amino acids, which can play a good role in detoxification and excretion.

After washing and draining the crabs, the oil is boiled until it is seven mature, and then the whole crab is put in, the oil should be put more, and the crab shell is red, and then turned over and fried until the shell is fried until it is red, and then it is opened and put on the plate.

Introduction: Crab is a kind of food we like to eat, this kind of food is everywhere when we were children, therefore, we are more familiar with this food, crab cooking methods are more, when we were children, most of us fried crabs to eat, this kind of crabs taste very fragrant, and now with the improvement of living standards, people have new standards for eating crabs, let's take a look at the practice of fried crabs.

1. Deal with the crabs first. Except for those with crab roe. If it's a confession, dispose of all the internal organs. I don't want the shell! It's too hard, and it doesn't taste good when fried! Crabs have a relatively high salt content, so they don't need to be salted.

2. The big claws are also pulled out. This one can't be blown up. If you blow up the big claws. The little bit of meat of the crab will also be burnt'。Set aside to make porridge or make soup.

3. If the first pot is to burn the oil to yellow, then let the crabs go down.

4. Fry the crab crispy and it's ready to cook. It depends on your preference and then you decide how crispy you want to do it. I generally like to fry the crab's little claws to crisp. The portion of the meat is almost fine.

5. After removing from the pot, sprinkle some pepper and eat it directly. It tastes very fragrant, but it is not recommended to eat more, three or five are enough.

Tiger crab cap with sweet anointment and boiled noodles in crab juice is as dazzling as a pearl found by uncovering a river mussel. The unique mellow flavor of crab roe is wrapped around the noodles, and some sprouts are added, which makes it sweet and refreshing to eat, and the aftertaste is endless.

Due to the special structure of crabs, crabs are particularly troublesome to eat, but this has not stopped people's interest in eating crabs, crabs still occupy a certain position on our table, and now eating crabs during the New Year has almost become a fashion, so I hope you can take a look at the fried crab practice introduced above.

The method of frying crabs is to first cut the crab into four pieces starting from the abdomen, dip the crab in egg white paste and fry it in a pan, and finally stir-fry.

1. Ingredients: appropriate amount of crab. Appropriate amount of green garlic and flour as accessories. Seasoning: appropriate amount of salad oil, appropriate amount of salt, appropriate amount of vinegar, appropriate amount of chicken essence, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of pepper, appropriate amount of broth, appropriate amount of egg white.

2. Wash the crabs, cut them into four pieces from the abdomen, put them in a container, sprinkle them with salt, pepper and cooking wine to marinate to taste.

3. Put the egg white into the utensil, add flour and an appropriate amount of water to make an egg white paste, wash and cut the green onion and ginger into shreds, cut the garlic into slices, wash and cut the green garlic into inch segments, and then put the chicken soup, cooking wine, salt, vinegar, chicken essence, green onion and ginger shreds, garlic slices, and green garlic segments into the utensil and stir well to make juice for later use.

4. Put in the oil on the ignition of the pot, when the oil temperature is 6-7 hot, dip the crab pieces one by one in the egg white paste, put them in the pot and fry them until golden brown and remove them.

5. Put in the oil in the pot and light the fire, pour in the fried crab pieces when the oil temperature is hot, cook in the seasoned juice, turn it evenly, pour sesame oil and put it on the plate.

Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratinization. The fried crab meat is delicious and suitable for all ages.

As follows:

Ingredients: Appropriate amount of small crab, appropriate amount of flour, 1 egg, appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of green onion.

Method: 1. Rinse the small crabs, drain them, cut them in half, and marinate them with salt and cooking wine for a while.

2. Add an appropriate amount of water to the flour.

3. Add salt, green onion and egg to make a batter.

4. Don't be too thick, and don't be too thin.

5. Drain the crab and put it in the batter and mix well.

6. The batter should not be too thin.

7. Heat oil in a pot until slightly smoky.

8. Put the crabs into the oil pan one by one.

9. Fry over medium-low heat until golden brown.

10. Drain the oil, and after all the frying is done, fry it again, it will be crispy and not so greasy. Finished product. After re-frying, the color will be heavier, but this way the shell will be crispy.

1. Ingredients: 250 grams of crab, 25 grams of edible vegetable oil, 5 ml of cooking wine, 2 ml of edible white vinegar, 1 gram of edible refined salt, 15 grams of flour.

2. First set aside cooking wine, white vinegar, edible refined salt and flour.

3. Wash the fresh crabs with water to remove aquatic weeds and debris.

4. Cut the crab into two sections with a knife.

5. Marinate the crab with cooking wine, white vinegar and edible refined salt for 15 minutes.

6. After the flavor is absorbed, mix in the flour, and there should be no residual seasoning liquid in the container.

7. Let the crabs with the flour sit for 3 minutes to soak the crabs thoroughly.

8. Put oil in a pot and bring to a boil over medium heat.

After 7 or 8 minutes of heat, put in the crab first to test whether the oil temperature is appropriate.

10. After frying golden brown, switch to heat and fry for another 3 minutes.

11. After the crab is fried thoroughly, it can be removed from the pot and plated.