The practice of stir frying beef with cumin, how to fry cumin beef is delicious and tender

Ingredients: Beef tenderloin.

Excipients: cooking wine, starch, cumin powder, oil, salt, soy sauce, sugar, monosodium glutamate, green pepper.

Preparation method: 1. Wash and shred the beef.

2. Marinate the shredded meat with cooking wine, starch, cumin powder, a little oil and water for a while.

3. Wash the green pepper and cut it into thin strips, chop the green onion, and shred the ginger for later use.

4. Remove the oil from the pan, put in the marinated meat when the oil in the pan is warm, and put the shredded meat out for later use.

5. Leave a little oil in the pot to fry chives and ginger slices, add a little salt after adding shredded green peppers, stir-fry evenly and then add shredded meat, then add cumin powder, salt, sugar, soy sauce and monosodium glutamate in turn, stir-fry evenly and then remove from the pot.

2. The shredded meat is generally marinated in starch and cooking wine, I think it is good to add a little cumin powder, oil and water at this time! Adding cumin powder will make the shredded meat cumin taste stronger, and adding oil and water will make the beef smoother and tenderer.

3. The choice of green pepper is decided according to the degree of spicy food.

4. Sooner or later put the green pepper according to their own preferences, cumin fried meat is a dish that pays attention to the heat, pay attention to the fire and explode, it is best to prepare the seasoning at hand before doing it, and the process of adding cumin powder and chili powder should be fast, or the green pepper will not taste good when it is old.

5. Season with cumin, and the dosage should not be too much. Cumin is hot, so it should be eaten sparingly in summer. People with constipation or hemorrhoids should eat little or no food.

Beef because of its delicious meat so many people like, cumin fried beef can choose to make their own at home in a simple way, you can choose the supermarket semi-finished steak so that it is easier to operate at home, it also comes with a seasoning package, you can choose to slice the beef or cut it into sections, and then add butter to the pan and fry the beef to your favorite maturity, and then sprinkle in cumin pepper and other favorite accessories on it.

Cumin beef is a dish made with beef as the main ingredient and cumin as a seasoning. The combination of the two is not only beautiful in color, but also in taste is a blend of salty and spicy, which is very rich and delicious. The following is a brief introduction to how to make cumin beef so that it is delicious and tender.

Ingredients for cumin beef:

250 grams of beef, 2 chives, 1 small piece of ginger, 1 teaspoon cooked sesame seeds, appropriate amount of Sichuan pepper, 3 teaspoons of cumin, 8 dried chili peppers, 50 grams of cooking oil, 1 teaspoon of sesame oil, 1 teaspoon of red oil, 1 teaspoon of broth, 2 teaspoons of cooking wine, 2 teaspoons of chili powder, 1 teaspoon of five-spice powder, 1 teaspoon of refined salt, 1 teaspoon of sugar, 1 2 teaspoons of monosodium glutamate.

Preparation of cumin beef:

1. Wash the green onion and ginger and cut into minced pieces.

2. Wash the beef and remove the tendons, rinse the blood and water and slice it into thin slices, marinate with salt, cooking wine, ginger and green onion for 15 minutes.

3. Pour cooking oil into the pot, pour in the beef slices when it is 50% hot, and fry until crispy and fragrant.

4. Leave the bottom oil in the pot, add dried chili peppers and Sichuan peppercorns and stir-fry to bring out the fragrance, and then stir-fry the beef slices well.

5. Add broth, wine, five-spice powder and sugar, add chili powder and cumin after boiling. Finally, add red oil, monosodium glutamate, sesame oil, stir-fry evenly, put on a plate, and sprinkle with sesame seeds.

Edible value:

1. Cumin is a condiment in life, and it can play a role in removing fishy food for food. Cumin has its unique fragrance that can act as a refreshing sensation. In addition, cumin is a cold ingredient, which can effectively reduce stomach fire when it enters the body, and can be eaten appropriately for people with liver fire deficiency.

2. Steak is an excellent high-protein food, (per 100g) also contains 7 mg of calcium, 170 mg of iron, 170 mg of phosphorus, mg of vitamins, 6 mg of folic acid, and a small amount of vitamin A. Nutrients are easily absorbed by the body. Nutritionists say that the nutritional value of beef ranks first among all kinds of meat, which can increase physical strength and replenish vitality.

Beef with cumin.

Ingredients: beef, cumin, garlic moss, red pepper.

Seasoning: salt, a small half of pepper, a small spoon of water starch, soy sauce, chicken essence, sesame oil.

Steps: 1: Cut the beef into even small pieces along the line, cut the small pieces horizontally into thin pieces and put them in a bowl, add an appropriate amount of salt, pepper, soy sauce and water starch to mix, add an appropriate amount of oil and stir well (marinate for 15 minutes).

2) Finely chop the garlic and two green peppers from the vegetable garden, rinse with water and set aside.

3: When the oil is hot, add the beef, stir-fry quickly with a spoon, and put the beef in a bowl when it turns from red to flesh.

4: Leave oil in the pot, add an appropriate amount of oil, turn on medium heat, when the oil becomes hot, garlic moss, green pepper, add an appropriate amount of salt and fry for a while, cumin.

5: Stir-fry the beef with cumin until fragrant, add the essence of the chicken, **, mix quickly, the protagonist and supporting characters are fully integrated, and after 67 seconds, drop a few drops of sesame oil and immediately put it from the pan to the plate.

1: Stir-fried beef, it is recommended to cut horizontally with texture, fried beef is not firewood.

2: When marinating beef, add salt, pepper and water starch to mix, add an appropriate amount of oil to mix, stir-fry the beef until soft.

3: Stir-fry cumin and then add beef, stir-fry beef fragrant, rich in taste.

How to make cumin beef at home, how to make cumin beef delicious?

Cumin beef ingredients: 300g beef, 50g coriander cut inch, garlic, ginger a little chopped method:

1 Cut the beef into thin slices (note that the beef should be cut horizontally), marinate with salt, monosodium glutamate, pepper, egg white, water starch, and 20g of cooking wine for 30 minutes.

2 Put oil in a pot and cook until 8 is hot, then add minced garlic and ginger and stir-fry until fragrant.

3 Grab the beef again before smoothing it out. After pouring the beef, add cumin, a pinch of salt, and dried chilies, and turn it over high heat until it is broken.

4 Add coriander, turn off the heat and stir-fry for 30 seconds. Note: 1 Beef should be thin and finger-sized.

Delicious and easy to cook. Otherwise, the fire will make the beef too thick difficult to cook, and the too thin will be old. 2. Grab the beef again before adding it, so that the beef is not dry on the surface, and the bottom layer contains too much wine.

3 Turn off the heat immediately after adding the coriander, and the old coriander is not delicious. 4 Pay attention to the fire and explode quickly, and the hands and feet should be fast. (1) Cumin beef raw materials:

500 grams of lean beef, 2 refined salts5 grams of monosodium glutamate, 5 grams of baking soda, 1 ?5 grams of starch 20 grams of cooking wine 1 gram of sugar 5 grams of ginger powder 20 grams of egg liquid cumin powder 10 grams of chili noodles 1 gram of pepper noodles 1 gram of five-spice powder 30 grams of vegetable oil Method:

Choose the best whole lean beef and cut it into 0?3 cm thick slices, pot, first put in refined salt, soda, cooking wine, ginger, five-spice powder, egg liquid, monosodium glutamate, etc. and mix well to taste, then add starch, vegetable oil and mix well, leave for 2 hours, and finally add chili noodles, pepper noodles and cumin powder and mix well, you can roast. Features:

The meat is delicate, spicy and fragrant, and the cumin flavor is strong. (2) Cumin beef ingredients: 250 g beef, 2 shallots, ginger, 1 small piece, cooked sesame seeds, 1 tsp Sichuan pepper, appropriate amount cumin, 3 tsp dried chili, 8 seasonings, cooking oil, 500 g (actual consumption, 30 g), sesame oil, 1 tsp red oil, 1 tsp broth, 1 tsp cooking wine, 2 tsp chili powder, 2 tsp five-spice powder, 1 tsp refined salt, 1 tsp sugar, 1 tsp monosodium glutamate, 1 tsp recipe 1Wash the green onion and ginger and cut into minced pieces; Wash the beef and remove the tendons, rinse the blood and water and slice it into thin slices, marinate with salt, cooking wine, ginger and green onion for 15 minutes; 2.

Pour cooking oil into the pot, pour in the beef slices when it is 50% hot, and fry until crispy and fragrant; 3.Leave the bottom oil in the pot, add dried chili pepper and Sichuan pepper and stir-fry to make the fragrance, then fry the beef slices well, add the broth, wine, five-spice powder, sugar, put in the chili powder and cumin after boiling, add red oil, monosodium glutamate, sesame oil, stir-fry evenly, put on a plate, and sprinkle with sesame seeds.

【Cumin Beef】Ingredients: 300 grams of beef, half an onion, 2 coriander, appropriate amount of oil and salt, 1 slice of ginger, half a tablespoon of cooking wine, 2 tablespoons of light soy sauce, a little sugar, half a tablespoon of cumin, half a tablespoon of sesame seeds (cooked), half a tablespoon of chili powder, 1 teaspoon of white pepper, half a tablespoon of starch

Steps:1Some friends will not choose to buy beef, after buying the beef, the dishes made are not good, old and chai, in fact, the various parts of the beef are different, different ways to eat, the parts of the choice are also different, fried beef is suitable for selection: loin, outer loin, upper brain, three forks, boy cover, and other parts of the beef.

2.Cut the beef into slices about the thickness of a coin, and cut the thickness evenly, so that the fried meat slices are cooked to the same level. Add light soy sauce, cooking wine, white pepper and starch to the cut beef, grasp well, marinate the beef to taste, and remove the fishy smell.

3.Prepare the seasoning, shred the onion and cut the parsley into sections.

4.Heat oil in a pot, stir-fry the beef slices over high heat, stir-fry the meat slices until the color turns white, and set aside.

5.Add an appropriate amount of oil to the pot and heat it, add the shredded onion and minced ginger and stir-fry until fragrant.

6.Add the beef slices and stir-fry quickly over high heat.

7.Pour in light soy sauce, add salt, then add chili powder, cumin, sesame seeds, quickly stir-fry evenly over high heat, add coriander segments, stir-fry evenly, turn off the heat, put it on a plate, a plate of spicy and delicious, cumin-flavored cumin stir-fried beef is ready.

Tips: Before stir-frying beef, marinate it to remove the fishy smell, and the fried beef is tender and tender. Cumin is a seasoning, rich in essential oils, fragrant and strong, using cumin to process beef and mutton, can remove the smell and greasy, and can make the meat more delicious and aromatic.

1. Raw materials.

Stir-fried cumin beef is a classic Sichuan dish with beef as the main ingredient, and the ingredients required are as follows:

Beef: 400 grams.

Green pepper: 1 pc.

Red pepper: 1 pc.

Cumin: to taste.

Salt: to taste. Green onions: to taste.

Ginger: To taste. Cooking wine: to taste.

Soy sauce: to taste.

Cooking oil: to taste.

2. Production process.

The specific steps to make dry stir-fried cumin beef are as follows:

Wash the beef and cut it into thin slices, add an appropriate amount of salt, cooking wine, soy sauce and ginger slices, stir evenly and marinate for 20 minutes;

Wash the green and red peppers and cut them into small pieces for later use;

Heat the pan with cold oil, add the green onion and ginger to stir-fry until fragrant, put in the front mold bison slices and stir-fry quickly until it changes color, then remove it for later use;

Then use Tonghui to shout a pot of hot oil, add cumin and stir-fry until fragrant, pour in green and red pepper pieces and stir-fry until cooked through;

Pour the previously fried beef slices into the pot, add an appropriate amount of salt and stir-fry quickly.

3. Tips.

The key to making dry stir-fried cumin beef is to master the heat and the time to stir-fry, and the specific techniques are as follows:

It should not be marinated for too long after adding the marinated seasoning, otherwise it will be too salty;

When frying green and red peppers, they should be fried thoroughly to avoid jerky;

When stir-frying beef slices, stir-fry quickly to avoid over-heating and getting too old;

Always pay attention to the heat when stir-frying cumin, cumin is easy to burn if it is stir-fried for too long.

4. Suggestions for consumption.

Stir-fried cumin beef is a Sichuan dish with a unique taste and unique flavor, which is very suitable for daily family dishes or snacks. In addition, stir-fried cumin beef is also a nutritious, delicious dish that is suitable for all kinds of people, but it is recommended that people with gastrointestinal diseases, high blood pressure, hyperlipidemia and other symptoms eat less or avoid it.

5. Conclusion. In short, stir-fried cumin beef is a characteristic Sichuan dish that requires certain skills and heat when making it. I hope that you will carefully read the production process and tips provided in this article, as well as pay attention to the eating suggestions, so that you can make delicious and delicious dry fried cumin beef and enjoy the joy and happiness brought by food.