What foods you like at least five .

I'm okay. Nothing nasty.

I like them all.

In addition to garlic, bitter gourd, carrots, pork are loved.

When my nephew was in Fujian, he loved to eat lychees there. Lychees are not difficult to buy in our northeast, even in winter, as long as you want to eat them, you can buy them. However, my nephew is not interested in lychees in the Northeast market. He said, it's not fresh, it's not tasteful.

Next to the company where he works there are a few lychee trees, not very tall, but full of lychees. In the summer, he couldn't stand the heat there and wanted to come back to escape the heat. He said that he would leave immediately, but in order to taste the new lychee with his own mouth, he endured the scorching heat and stayed for a month until he tasted the lychee, and then returned home.

When I came back, I brought a few catties of lychees picked by myself.

I tasted one, it wasn't fresh at all, it was hard to eat.

The nephew said: "It's not like this when I just picked it, the meat is like transparent jade, but it's only delayed in Beijing for a few days that it's no longer fresh." "I understand. A crystalline person standing in place will also fall in dust. What's more, the lychee that has been in the dust all the way.

I don't like lychees, I love duck bones. I used to love to eat fish heads, but later, as soon as I ate fish heads, I became dizzy and stopped eating, and I preferred duck bones.

Not far from my home, there is a "Jiujiu Duck Neck Shop" opened by Hubei people, which says that it is a duck neck, but it mainly sells duck skeletons. It is said that business is booming. I visited many times and had to wait in line to buy it every time.

Buy a duck skeleton to match the duck neck. But I didn't want to eat the duck neck, so every time I suffered it, I had to pick out the duck neck and give it to someone I didn't like. Giving something I don't like, to someone I don't like, isn't torture.

1. Barbecue. Barbecue is the most popular specialty food in summer, the hot summer can't stop the mood of eating barbecue, in the breezy evening, three or five friends eat barbecue and drink Fan's beer, a word "cool".

2. Hot pot. Whether it's summer or winter, it can be said that there is an endless stream of people eating hot pot, and they are in full swing all year round. Eating hot pot is to have that spicy feeling, the ingredients are rich and diverse, not only meat but also vegetables, just keep adding things to the pot, if you don't have a lot of fun, then adding some instant noodles at the end is perfect, and the sense of satisfaction and satiety is the same.

3. Stalls on skewers.

Nowadays, there is a lot of nightlife, and you can see a variety of skewers at the roadside food stalls, and the taste is absolutely first-class, and it is more popular than the big meals in restaurants. The stall skewers are especially popular with young people, and it is really a pleasure to walk along the road after work and eat while walking. There are many types of roadside kebabs, such as grilled tendons, grilled prawns, grilled squid, baked potato chips, etc.

Roadside grilled nuclear skewers is a trend of the times, it is also very good to eat alone, there will be no embarrassing scenes, and it is also convenient to bake a few skewers to take home when you are hungry at night.

In my life, I eat delicious food relatively rarely, but there are still some delicious foods that I will never forget. Here are some of the delicacies I've eaten:

1.Pasta - Pasta is a part of the food culture, but every time I eat pasta, I feel its unique taste and texture, and this feeling makes me feel satisfied and happy.

2.Hot Pot - Hot Pot is my favorite. In hot pot, a variety of different ingredients and seasonings are mixed together to create a unique texture and rich flavor. Every time I eat hot pot, I can feel this unique experience.

3.Sushi - Sushi is one of the most famous cuisines in Japan. In sushi, seaweed, radish, and rice together make for a unique combination that gives a sense of balance and deliciousness.

4.French Cheese - Cheese is a mouth-watering delicacy. Each cheese has its own unique taste and texture, but when you taste the cheese, you can feel its uniqueness and deliciousness.

The above celery is a delicacy that I will remember for a lifetime. I will never forget their uniqueness, taste, culture and history. Whether it's pasta, fondue, sushi, or French cheese, these cuisines represent a culture, an experience, a spirit.

They remind me of those good times and make me feel fulfilled and happy.

There is no one of the favorite "vegetable nests".

Caiwowo is made of vegetable leaves - the leaves must be soft, such as cabbage, sweet potato leaves, celery leaves, etc., these relatively soft leaves, washed and chopped, put flour, salt and other seasoning things into a lump, and steam them in a pot.

Face fossa, there is no one.

Fried food should actually be eaten less, and I won't go into details for various reasons, so I eat very little, but every time I want to eat it, I still buy my favorite noodles.

The noodle nest is actually the bread, the food after frying, it is very sweet, there should be some crispy, and it is delicious.

I'm drooling just thinking about it.

My favorite food is scrambled eggs with chili, some shredded pork with chili, and jajangmyeon.

Food is an important part of people's lives, they can give us wonderful taste experiences, and they can also stimulate our memories and emotions. There are some flavors and flavors that people can remember for a lifetime after eating them once, and I will introduce a few below.

1.Roast whole lamb.

Roasted whole lamb is a traditional delicacy in Central Asia, and it has a rich flavor and a unique way of cooking. Roasting whole lamb requires the whole lamb to be roasted on a charcoal fire, and the roasted lamb is tender and juicy, with fragrant meat that melts in your mouth. The unique flavor and roasting method of roasting whole lamb makes people unforgettable once they eat it.

2.Pull the chain surface.

Ramen is a traditional Chinese delicacy that consists of a variety of ingredients such as noodles, soup base, and meat. The noodles of ramen are drawn by hand, which gives them a firmer texture and a more delicious texture. The soup base of ramen usually takes many hours to simmer and is rich in nutrients and flavor.

The combination of ingredients such as meat and the way they are cooked also affect the texture and taste of ramen. The unique flavor and craftsmanship of ramen are unforgettable.

3.Pasta.

Pasta is a traditional Italian cuisine that consists of a variety of ingredients such as spaghetti, sauces, cheeses, and more. The noodles of pasta are usually made from small socks and sun, which have a soft texture and a delicate texture. The combination and cooking of ingredients such as sauce and cheese also affect the texture and taste of pasta.

The unique flavor and craftsmanship of pasta make people remember it once they eat it.

4.Chafing dish.

Hot pot is a traditional Chinese cuisine that consists of a variety of vegetables, meat, seafood, and other ingredients. Hot pot is characterized by the fact that ingredients are cooked in a hot pan and eaten with a variety of seasonings. The unique cooking method of hot pot and the rich combination of ingredients make people impress once they eat it.

5.Sushi.

Sushi is a traditional Japanese delicacy that consists of a variety of ingredients such as rice, seafood, vegetables, and more. Sushi is characterized by the ingredients being served on top of rice and served with seasonings such as soy sauce and wasabi. The special way sushi is made and the fresh seafood makes people impress once they eat it.

Food can not only bring us wonderful taste and soul experience, but also bring us unforgettable memories and emotions. The most memorable cuisine may not be the same for everyone, but it is an integral part of people's lives, regardless of the cuisine.