Why is it said that a photographer who can t grow vegetables is not a good cook?

He is a very bad person, and it is the elven master of the ** dragon who roars bad to resurrect him.

Photographer every day.

All run outside.

Place of work. None of them are fixed.

place. If you're afraid of location, you're even more tired.

Each has its own good, and the line is the champion.

If both sides are good, then they are good, and if the skills are average, then the chef is relatively less exposed to interpersonal complexities.

The meaning is mostly ridicule, justifying some people who eat in the bowl and think about the pot, or it doesn't make sense at all.

A tailor who doesn't want to be a cook means that the tailor doesn't want to be smoked all day long in the kitchen, which means that the tailor is even more reluctant to be a driver with the smell of engine oil, so even if he is asked to be a driver, he will definitely not do a good job.

Provenance: A soldier who doesn't want to be a general is not a good soldier.

Guo Degang said this sentence in a cross talk.

Because the photographer looks at a lot of beautiful women, you know if he will fall in love with someone else one day.

Photographing beautiful women every day, I really don't feel safe. Haha, my ex-boyfriend is a photographer and has already said goodbye.

Because every time China goes to sea, whether it is the navy **! Or a fighter! The Japan Maritime Self-Defense Force has to shoot a lot**.

And the reason why it is called the queen photographer is because the Japanese shooting technique is very good. No matter how you shoot, it's very domineering**! This is because Japan wants to let the people know about the China threat.

So the ** shot is much better than the Chinese one. After a long time, it was given the title of a royal camera!

Because the Japanese devils are always staring at China and coveting China all the time, the name of the royal photographer is here.

Because every time a Chinese ship goes to sea for training, they will accompany them behind them, secretly taking pictures and videos.

China's eight major cuisines, Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and micro cuisine are all treasures of Chinese food culture.

All of them are very good, each with its own characteristics.

You have to look at yourself, each has its charm.

You can choose a vocational (you can apply for a college degree in school) to study in a culinary technical school The school not only teaches cooking skills Teaching the production methods of various cuisines, honing the basic skills of chefs, it is usually practical teaching, and it will also teach a lot of hotel management experience After graduation, it will also recommend employment You can learn Chinese food, Western food, and pastry majors Choose these industries with a high employment rate

1.Students who graduate from the culinary major are generally taught in a combination of theory and practice in school, and the practical operation is greater than the theory, and the hands-on practical ability in the school has been improved, which is more suitable for the development of society.

2.With the rapid development of the catering industry, the demand for culinary talents is increasing day by day, and the supply exceeds the demand.

3.People's concepts and awareness have been further improved, and they have paid attention to nutrition in terms of diet.

4.Everyone needs a cook, they don't go anywhere, they always have to eat, so you don't have to worry about losing your job.

Sichuan cuisine is the first of the eight major cuisines and can be learned. In addition, if you want to learn to cook, you still have to go to a bigger school. My friend studied at 6 Yuhang Fuhao Road in Hangzhou, and I heard him say that it was okay.

1。Rent, including bunks and staff quarters.

2。Employee salaries. Including cooks and waiters, managers, etc.

3。Utility bills.

4。Gas and other energy costs.

5。Taxation and other ** department charges.

6。Reception costs. The boss personally signed the bill, etc.

7。Depreciation expense, including loss of utensils, etc.

8。The daily expenses are what you call the money from selling vegetables.

9。Advertising costs.

10。Miscellaneous expenses, e.g. food tastings, study fees...