How to make homemade grass carp bait and fishing tips?

Grass carp is a freshwater fish that is commonly found in lakes, rivers and reservoirs. If you want to fish for grass carp, then choosing the right bait is very important. Here's a simple and easy-to-make grass carp bait.

Ingredients: Flour.

Cornmeal. Egg.

Crumbs. Water clears cheats.

Steps: Mix the flour and corn flour together in a 1:1 ratio and stir well.

Crack in one egg and continue to stir until the batter thickens.

Slowly add an appropriate amount of water and continue stirring until the batter becomes thinner.

Add the breadcrumbs and continue stirring until the batter becomes thicker.

Knead the bait into small balls and place it in a ventilated place to dry.

Pay attention to the things rolling front:

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The ratio of bait can be adjusted according to personal preference, if you want a more viscous bait, you can add more flour and bread crumbs; If you want a thinner bait, you can add more water.

After kneading into small balls, you can dip the bait with some bread crumbs or cereal, which will increase the attractiveness of the bait.

When using bait, you can knead the bait into strips or balls in the form of small balls, which makes it easier to put the bait on the hook.

The bait can be stored after drying and placed in an airtight container to avoid moisture and spoilage.

In short, this grass carp bait is simple to make, inexpensive, and attractive for beginners or anglers who like to make their own bait. However, different fishing grounds and different grass carp species may have different requirements for the taste and attractiveness of the bait, so it needs to be adjusted and tried according to the actual situation.

The grass carp bait recipe is:Prepare some cornmeal, wheat flour, sugar, cornmeal and wheat flour according to the ratio of 82 or 73 mix, flour can not be added, otherwise the viscosity is too great.

Add an appropriate amount of sugar, generally about 5-10% of the main ingredient, not too sweet, just a little sweet. After the three are mixed evenly, mix the noodles with boiling water, stir with chopsticks while adding water, and stop adding water when it is flocculent. Note that the dough can be dried somewhat.

After cooling, knead the dough, make it into a nest shape, and steam it in a pot.

Cool the steamed nest head and set it aside, prepare a sealed bag, crush the nest head and seal it, and use it after exposure to the sun. The grain is sweet and slightly sour, and has a very long-lasting hook attachment, and the color is golden, which is very suitable for guarding the large grass carp.

Grass carp introduction

Grass carp is a carp of the family Cyprinidae, grass carp. The body is elongated and the snout is slightly blunt. The dorsal fin has no hard spines, and the gill raker is short.

The body is brownish-yellow, the abdomen is grayish-white, the margins of the lateral scales are grayish-black, the pectoral fins and pelvic fins are grayish-yellow, and the other fins are light-colored. It inhabits rivers and lakes in plain areas, and generally prefers to live in the middle and lower layers of water and near-shore aquatic grass areas.

It is a lively fish, a fast swimmer, and often forages in groups. Grass carp is a fish in the northern warm temperate zone, monsoon climate, large plains, and large rivers and lakes, which occurred in the late Neo-Tertiary when the Pliocene Himalayas began to rise and the monsoon, weather, and large rivers and lakes in the eastern plains of China.