The practice of spicy fried pork ribs, the practice of pork ribs, how to make spicy fried pork ribs

Spicy stir-fried pork ribs. Ingredients: 2 pork ribs, 3 green garlic, 1 red pepper, 1 spoon of black bean sauce, 2 spoons of Pixian bean paste, 5 grams of ginger, 5 cloves of garlic, 100 ml of vegetable oil, appropriate amount of light soy sauce.

Method: Wash the ribs and cut them into sections, and put them on kitchen paper to dry the water. Wash the green garlic and cut it into sections, wash the red pepper and cut it into slices, peel and wash the garlic and cut it into slices, and cut the ginger into slices for later use.

Heat the oil in a pan, pour the oil into the pork ribs and fry it until the surface is golden brown, remove the oil and set aside. Leave the bottom oil in the pot, pour in the green onions, ginger, garlic, and tempeh after the oil is hot and stir-fry the fragrance, add the bean paste and stir-fry the red oil.

Pour in the fried pork ribs and stir-fry evenly. Add the red pepper and stir-fry for a while. Stir-fry for a moment with green garlic, light soy sauce and a pinch of salt. Turn off the heat and serve on a plate.

Teppanyaki beef tenderloin. Ingredients: 200 grams of beef, 1 sharp pepper, 1 bell pepper, half an onion, 1 spoon of tender meat powder, 1 spoon of black pepper sauce, half a spoon of salt, half a spoon of sugar, appropriate amount of water, 1 spoon of cooking wine, 1 spoon of black pepper, appropriate amount of salad oil.

Method: Wash the beef and cut it into strips, wash the onion and cut it into shreds, wash the bell pepper, remove the head, remove the seeds, and cut it into pieces for later use. Add salt, sugar, cooking wine, water, tender meat powder, and chopped black pepper to the beef, stir well, marinate for 20 minutes, and set aside.

Heat oil in a pot, pour in the marinated beef over medium heat, stir-fry over medium heat, change color, and set aside. Leave the oil in the pan, pour in the onion and stir-fry until soft. Pour in the bell peppers and stir-fry raw.

Heat the teppanyaki and pour the fried vegetables over the teppanyaki. Pour the beef over the iron plate and serve.

Teppanyaki tofu. Ingredients: 4 Japanese tofu, 50 grams of pork, 1 red pepper, 1 small bowl of starch, 2 shallots, 1 piece of ginger, 2 cloves of garlic, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, half a tablespoon of sesame oil, appropriate amount of oil.

Method: Wash the tofu and cut it into pieces, wrap it in starch and set aside. Heat the oil in a pot, pour in the tofu and fry it until the surface is golden brown, remove the oil and set aside.

Wash and chop the pork, wash and chop the red pepper, wash and chop the green onion into flowers, peel and chop the ginger and garlic and chop it into pieces for later use. Heat oil in a pan, pour in minced pork, red pepper, ginger and garlic and stir-fry until fragrant.

Pour in the broth and fried tofu and bring to a boil over high heat, add salt and dark soy sauce to make the soup. Add sesame oil and chopped green onion and stir-fry evenly, pour over a hot iron plate and serve.

Xuanwei stir-fried pork.

Ingredients: 400 grams of meat, 1 tablespoon of salt, 1 tablespoon of cornstarch, half a tablespoon of cooking wine, 3 slices of ginger, 4 chili peppers, 200 grams of dark soy sauce, 20 grams of pepper, 2 tablespoons of light soy sauce, 1/2 tablespoon of monosodium glutamate, 1 tablespoon of sugar, appropriate amount of water.

Method: Wash the meat and cut it into slices, cut the ginger into slices, wash the dried chili peppers and cut them into sections, wash and cut the green onions into sections for later use. Add salt, cornstarch and cooking wine to the meat, mix evenly, marinate for 15 minutes and set aside.

Heat oil in a pot, pour in ginger slices, Sichuan pepper and chili pepper and stir-fry until fragrant. Pour in the marinated meat slices and stir-fry to change color, add salt, cooking wine, dark soy sauce, pepper, light soy sauce and sugar and stir-fry evenly, then add monosodium glutamate and stir-fry evenly, turn off the heat and put on a plate to eat.

The practice of spicy fried pork ribs, I still want to eat after eating.

Delicious spicy fried pork ribs

Ingredients: 180g pork ribs, two chili peppers (green peppers), two Chaotian peppers (red peppers), 5-10 dried chili peppers, onions, 1 piece of ginger, about 2cm in a square circle, 3-5 green onions, about 20cm in length, 3-5 cloves of garlic, 1 small handful of Sichuan peppercorns, about 30 grains, 1 tablespoon of bean paste, 2 tablespoons of sugar, 6 tablespoons of cooking wine, 1 tablespoon of salt + 1 2 tablespoons, appropriate amount of starch, appropriate amount of sesame seeds, optional;

Method. 1.Wash the ribs, cut them off, add water, and let stand for 10 minutes to bleed. Slice 1 green onion into pieces and slice the ginger aside. Drain the pork ribs and blood, wash and drain, add green onions, ginger slices (3 slices), 2 tablespoons of cooking wine, 1 tablespoon of salt and marinate for later use; Cut the peppers into pieces and set aside;

2.Cut the dried chili peppers and peppercorns and prepare them with the remaining garlic and ginger slices and set aside; Cut the onion into rings, finely chop the remaining green onion just now and set aside;

3. Take the starch and put it on a plate for later use. Cook in oil over high heat and turn to low heat, wrap the pork ribs in a layer of dry starch and fry in the pan for 10 minutes, drain the oil and set aside;

4.Heat the bottom oil in the pot over high heat, turn to medium heat, add 1 tablespoon of bean paste, dried chili pepper, Sichuan pepper, ginger and garlic slices, stir-fry until fragrant;

Nutritional value of pork ribs:

1 Pork ribs contain high-quality protein and essential fatty acids. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.

2 In addition to protein, fat, and vitamins, pork ribs also contain a lot of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

3.Eating pork ribs can supplement the body's nutrition, and can also mention the effects of nourishing yin and moisturizing dryness, nourishing the kidneys and blood, and quenching thirst. The nutritional value of pork rib soup is very rich, it contains protein, fat and bone collagen, bone mucin and vitamins, calcium, iron and phosphorus and other nutrients.

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Spicy stir-fried pork ribs. Spicy stir-fried pork ribs is a dish with pork ribs as the main ingredient. Pork ribs: tonifying the kidney, invigorating qi, moisturizing ginger: reducing inversion and relieving vomiting, dissolving phlegm and relieving cough, dissipating cold and relieving the surface. It is a dish with good flavor and good nutrition.

It is best to use a clean towel or kitchen paper to blot the water before putting the ribs into the pan to prevent the oil from splashing during the frying process.

The name of the dish. Spicy stir-fried pork ribs.

Difficulty. Ordinary.

Time. 10-30 minutes.

Raw material. Ingredients.

Chops. Accessories.

Green garlic, red pepper, tempeh, Pixian bean paste, ginger slices, garlic, light soy sauce.

Method. 1.Wash the pork ribs, use kitchen paper or a clean towel to absorb the water, cut the green garlic into sections, cut the red pepper into triangle slices, slice the garlic, and slice the ginger for later use.

2.Heat oil in a pan and fry the pork ribs until crispy on the outside and tender on the inside.

3.Once the ribs are cooked, remove and drain the oil.

4.Leave a little base oil in the pan and sauté the ginger, garlic slices and tempeh until fragrant.

5.Then add two tablespoons of Pixian bean paste.

6.Stir-fry the red oil over low heat, then pour in 2 tablespoons of water and bring to a boil.

7.After the red oil is stir-fried, pour in the previously fried pork ribs.

8.Pour in the red pepper again.

9.Stir-fry for a while to evenly coat the ribs with red oil.

10.Add the green garlic and stir-fry evenly.

11.Then drizzle a little light soy sauce, stir-fry well and taste the taste, if you feel that it is light, you can put a little light soy sauce or sprinkle a little salt, mine does not put salt and I feel that the taste is very full, the bean paste is quite salty.

12.The taste is OK, and the green garlic can be served in the pot after it is broken.

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Q: Description of the question:

Thank you. Analysis:

Stir-fried pork ribs. In ordinary people's homes, in addition to adding some stewed soup such as winter melon, lotus root, snow beans, and mung beans, the only other ways to eat pork ribs are braised and fried. You must have never heard of fried pork ribs, let alone raw fried ribs! Come and see me make fried pork ribs.

Ingredients: 300 grams of pork chops, 80 grams of fresh green peppers, 30 grams of fresh red peppers, 20 grams of Lao Gan Ma spicy sauce, 8 grams of ginger slices, 10 grams of green onions, refined salt, cooking wine, sugar, pepper, light soy sauce, monosodium glutamate, and refined oil.

Preparation method: 1 Wash the pork chops, chop them into 2 cm long sections, take a basin, add ginger slices, green onion knots, cooking wine, refined salt, pepper, light soy sauce and grasp well, taste for about half an hour, pick up ginger slices and green onion knots; Fresh green peppers and bright red peppers are washed and cut into small sections.

2 Put the pot on the heat, put in the refined oil to heat, put in the good taste of the pork ribs, keep stir-frying with a spatula, until the ribs are completely cooked and have a dry fragrance, pour in the green and red pepper section, add the Lao Gan Ma spicy sauce, refined salt, sugar, monosodium glutamate, continue to fry until the skin of the pepper bubbles, and put it on the plate.

Features: The color is brown and red, the spicy sauce is fragrant and the fresh pepper fragrance is integrated, the ribs are fragrant and chewy, hot and cold can be eaten, and it is best to go with wine.

Description: The pork ribs must be marinated to taste; Don't be in a hurry when stir-frying pork ribs, stir-fry them over medium heat, stir-fry thoroughly, stir-fry dry and fragrant, so that the flavor is good!

As follows:

Ingredients: Appropriate amount of ribs.

Excipients: appropriate amount of vinegar, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of ingredients, appropriate amount of cooking wine, sweet and sour taste.

1. Main raw materials.

2. Wash the ribs and soak them in clean water for two hours to remove the blood.

3. Blanch the pork ribs and remove them for later use.

4. Put water in the pressure cooker, put the pork ribs, green onion and ginger, cooking wine, and cook the pork ribs.

5. Cook the ribs and remove them for later use.

6. Pour vinegar into the wok, put a little soy sauce and a little salt. Put white sugar (sweet and sour ratio 2; 1）。

7. Pour the cooked pork ribs into the sweet and sour sauce.

8. Turn on the high heat to cook the pork ribs and collect the juice.

9. Cook until the pork ribs are flavorful, and collect the thick soup.

10. Homemade sweet and sour pork ribs.

The home-cooked fried pork ribs are as follows:

Tools Ingredients: pork ribs, ginger, garlic, shallots, onion, light soy sauce, refined salt, sugar, pepper.

1. Wash the pork ribs, put oil at the bottom of the pot, put the pork ribs in the pot, and turn on medium heat.

2. When frying the pork ribs, free your hands to chop the tempeh, ginger, garlic, shallots, and onion in several layers outside the stove pieces, and cut the inside two layers into strips for boiling the pot.

3. Add boiling water after the pork ribs are browned on both sides, the boiling water is the same as the pork ribs or a little lower than the water level, add 1 tablespoon of light soy sauce, 1 4 tablespoons of refined salt, 1 4 tablespoons of sugar, 1 3 tablespoons of pepper, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of brandy, cover with a lid, reduce the heat and simmer for about 30 minutes.

4. When the time is up, the ribs should be cooked thoroughly (if you want to be soft, it can be slightly longer and easy to cause time), decant quietly and dress up about 1 4 cups of soup for later use, and reduce the juice to basic dry water over high heat.

5. Set aside the pork ribs, put about 1 tablespoon of vegetable oil in the vacated area, and then put the tempeh, chili, shallots, ginger slices and onion strips (the part of the boiling pot), and heat until fragrant.

6. Add 1 tablespoon of light soy sauce to the pot, pour in the soup and stir-fry for a while.

7. Pour in the onion pieces, pocket until the onion is just ripe, and remove from the pan.

The ingredients for the braised pork ribs are used.

Making braised pork ribs is not complicated, but if you want to do a good job of this dish, then you must prepare all the materials you need before that, which is the key to production, and it is also the premise of the production of the materials required, mainly half a catty of pork ribs, the ribs must be made fresh and high-quality, which can not be neglected, and you also need to prepare an appropriate amount of seasonings, such as fennel, soy sauce, edible salt, olive oil, ginger slices, etc., after all these materials are prepared in place, and then the specific production of braised pork ribs.

2. How to braise pork ribs.

The first thing to do is to clean the ribs, cleaning the ribs can not be sloppy, to put it in boiling water to scald, so that the blood can be removed, completely washed and then put it into a bowl to drain the water, pour the prepared olive oil in the pot and heat it, after it is hot, put the processed ribs into it and stir-fry, and then put the fennel soy sauce, salt, ginger slices into it, stir-fry together, stir-fry evenly, the heat should be moderate, and finally pour in a small amount of water, cover the pot, Simmer over medium heat until fragrant.

3. Characteristics of braised pork ribs.

The braised pork ribs look very bright in color, which makes people look particularly appetizing, it can be described as a dish with both color and flavor, the braised pork ribs are indeed full of fresh and fragrant, so that we can taste the delicious food of the only grandson Yufeng, and the nourishing effect of the braised pork ribs is also very worthy of affirmation.

Here's how to fry pork ribs.

Ingredients: 400 grams of pork ribs, 200 grams of green peppers, 1 tablespoon of pork rib paste, 5 grams of ginger, 3 cloves of garlic, 1 teaspoon of cooking wine, oil, salt to taste.

Steps. 1. After the ribs are washed, boil them in boiling water to remove the foam. Ginger garlic slices. Wash and slice the green peppers;

2. Put the pork ribs in a pot, add an appropriate amount of water, simmer over low heat for about 40 minutes, and then set aside;

3. Put oil in the pot, stir-fry ginger and garlic slices, pour in green peppers and stir-fry for a while, then pour in pork ribs (together with soup), cooking wine and pork ribs sauce and stir-fry evenly;

4. Simmer over low heat until fragrant, add an appropriate amount of salt.

How do you cook roasted ribs? First cut the pork ribs into sections, pour them into cold water, add ginger slices to remove the smell, soy sauce with cooking wine, marinate for 30 minutes, pour tomatoes into the pot and add pork ribs, simmer for 45 minutes, and then add coriander.

How do you cook roasted ribs? Soak the pork ribs in cold water for an hour, add ginger cooking wine, light soy sauce, a tablespoon of Orleans seasoning, stir well, then cut the tomatoes into a cooking pot, pour in the marinated pork ribs, and simmer for 40 minutes.

The ribs should be chosen well, and the ribs should be delicious.

Kitchen garbage should also be sorted well

Ingredients. <>

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1 pork rib. Accessories.

Green chili peppers. Several. Oil. One scoop.

Salt. A pinch. Ginger. Amount.

The preparation of stir-fried pork ribs with green chili.

Cut the pork ribs into pieces, and shred the chilli and ginger for later use.

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Put half a pot of water in the pot, pour the pork ribs into the water, remove the foam after boiling, and drain the pork ribs.

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Pour out the leaky water in the pot, start another pan, pour the scalded pork ribs into it and stir-fry until it changes color.

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Keep stir-frying, this process is a bit long, and it is also the stage where the most oil smoke is generated, but when you turn on the range hood, you can't see any oil smoke at all, <>

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Usually stir-frying, is really full of fragrance, often will be the living room people choking out of the run, today I hold the camera in the kitchen can not smell the smell of fumes, the smoking effect of this range hood is really amazing. When the surface of the ribs is golden, add the chili segments, sprinkle with salt, and if the ribs are relatively dry, you can drizzle in a little wine at this time and stir-fry until the flavor is absorbed.