How old can a baby eat rice crackers, and how old can a baby eat rice crackers

Babies can eat rice crackers at 4 months.

The addition of complementary foods can generally be started after the baby is 4 months old, so if you eat rice crackers, you should be able to do it after 4 months. However, it is necessary to pay attention to the rice crackers to try to choose some baby rice crackers, so that the nutrients are more comprehensive, and it is more conducive to the baby's digestion and absorption.

The addition of complementary food is a process, because the taste of complementary food may be more attractive to the baby, the general baby is more willing to eat the complementary food. But be careful, first add some easy to digest to the baby, you can buy some rice noodles or baby noodles, etc. Usually pay more attention to the baby's exercise.

When the baby can eat complementary food, he always likes to eat a variety of delicious snacks, such as rice crackers, which are crispy and delicious. However, rice crackers are puffed foods and are not suitable for babies who are too young, so parents want to know how many months can babies eat rice crackers?

After 6 months, the baby can eat rice crackers, but pay attention to start a small amount of baby food, observe that the baby has no adverse reactions after eating, and then slowly increase the amount. Usually you should also pay attention not to eat too much, because eating too many rice crackers is easy to catch fire, and it will also affect the baby to eat the main meal, so pay attention to give the baby less to eat, and it is best to make rice cakes for the baby at home, which will be safer.

Parents can use leftover rice to make rice crackers for their babies, which will not be wasted, and can also be a delicious snack for the baby. The first thing to do is to prepare a variety of materials. Beat the eggs, pour them into the rice, pour in the appropriate amount of milk, add the appropriate amount of salt, pepper, minced seaweed, shrimp powder, etc., and mix well.

Wash the pot, brush both sides of the pot with a brush with a thin layer of oil, then put the mixed rice into the side with a groove pattern, lay it flat, cover the pot, put it on the gas stove and start baking. After roasting over medium heat for about a minute, turn the pot over and continue to roast on the other side for about a minute, and after smelling the aroma of rice, you can change to low heat and turn it over on both sides to roast, and it will be good after about three minutes. Turn on the pot, and the golden rice crackers are baked.

Under normal circumstances, the baby can start to add complementary food when he is six months old, and it is okay to give the baby some rice crackers appropriately, but the mother should pay attention to adding a small amount to the baby, and observe whether the baby has any adverse reactions after eating rice crackers, and then gradually increase the amount of food as the baby grows older. However, you can't give your baby too many rice crackers at once, it is easy to catch fire, and it will also affect your baby's main meal.

Let's take a look at the recipe for a rice cracker, and make it for your baby to be both hygienic and nutritious:

How to make snow rice crackers:

Ingredients: 300g of sticky rice flour (or rice), 220g-260g of boiling water (or cold water if using rice), 3g of salt (optional), 30g of sugar (optional).

Method steps.

1. If you use rice to make it, soak the rice in cold water for 6 hours in advance, and then beat the rice with water into rice milk with a food processor (add salt and sugar before beating), and filter out the excess water with fine gauze to get raw rice balls.

2. Mix the sticky rice flour with salt and sugar evenly into boiling water, stir with a wooden spoon, and slowly knead it into a raw rice ball by hand after it is not hot.

3. The raw rice dough is smooth and non-sticky, but the state of opening as soon as it is broken is the best.

4. Break the raw rice balls into small pieces and scatter them on the plate as much as possible not to stack them. It is to be cooked evenly by heating quickly.

5. Wrap the plate in plastic wrap (leave a small opening to let the heat out). Take out the microwave oven on the highest heat for one minute, and after it cools slightly, knead the pieces into a ball and break them again. Repeat this step until the rice dough is cooked through (raw rice dough is silly white, and cooked rice dough will have a translucent visual effect).

You can also steam in a pot for 10-15 minutes.

6. The cooked rice dough is formed into a cylinder with a diameter of 5cm and a length of about 21cm with the help of plastic wrap.

7. Cut the cooked rice dough into thick slices with a thickness of about 7mm.

8. Press and roll out the thick slices into rice crackers with a thickness of 5mm and a diameter of 6cm.

9. Now let's dry the rice cracker slices, this step is very important and simple! It must be dry thoroughly, the drier it is, the better the fluffy effect in the end! You can use a variety of conditions you have to complete the air-drying process.

For example, basking in the sun, blowing the fan, blowing the air conditioner, throwing it into the dishdryer, throwing it into the human bottle sterilizer with drying function, or refrigerating it in the refrigerator, the drying time is different under different conditions.

10. The rice cake embryo that is dried and restored to room temperature is crisp when broken"Smack"sound, the section is neat and shiny. If you feel tough and stretched when you break it, it needs to be dried again. The finished rice cake embryo can be stored directly without puffing, just like shrimp chips can be kept dry.

You can eat it in about eight months, and my family eats it when it is more than eight months old.

After the baby is half a year old, you can feed rice crackers to provide nutritional supplements.

Breast milk is recommended by the World Health Organization as the most ideal food for newborns and infants, and it can provide all the nutrients needed by babies up to 6 months old. As your baby grows older, breast milk after 6 months will not fully meet your baby's energy needs and other foods will need to be introduced.

For example, biscuits, fruit bars, small pieces of steamed buns, small pieces of rice crackers, etc. These foods are hard at first, and then moistened with saliva and quickly softened, making them less likely to cause choking or aspiration.