The method of grass carp is simple and good, and the method of grass carp is simple and delicious

Steamed grass carp. 1. Prepare a grass carp weighing about one pound, remove the internal organs and clean it after slaughtering.

3. Evenly coat the fish with salt and peppercorn powder and marinate for 1 hour.

4. In addition to salt and peppercorns, put green onions on the knife flower cut at the head of the fish's abdominal cavity, so that the fishy smell can be removed when steaming.

5. After marinating, put on the pot and steam over medium heat for 8 minutes.

After a few minutes, take out of the pot and put the fish on the plate, hehe, the aroma has come out.

8. Add vinegar, wine, peppercorns, powder, sugar, light soy sauce and an appropriate amount of water in turn, after boiling, change the heat to low, collect the thick soup, remove from the pot, and pour the juice.

Efficacy: Steamed grass carp is very delicious, retains the original taste, can regulate people's spleen and stomach, and supplement a lot of protein.

Braised grass carp. Ingredients: A fresh grass carp.

Excipients: pork loin, shiitake mushroom Seasoning: green onion, ginger, garlic, salt, sugar, white wine, pepper, light soy sauce, wet starch, sesame oil, edible oil.

Method: 1. First remove the internal organs of the grass carp and clean it, cut it into the word "well" on the body of the fish, coat it with salt and marinate it for a while, wash and cut the green onion, ginger and garlic into minced pieces, wash and cut the mushrooms into shreds, and cut the pork loin into shreds;

2. Put a lot of oil in the pot and light the fire, when the oil is 60% hot, put the whole fish into the pot and fry it until both sides are golden brown, remove and drain the oil;

3. Sit in the pot and light the fire, leave the remaining oil in the pot, pour in the minced green onion, minced ginger, minced garlic, shredded mushrooms, shredded meat and stir-fry, add salt, chicken essence, sugar, grass carp, light soy sauce, pepper, sesame oil, simmer for a while, and remove the pot.

Characteristics: strong color and umami.

Efficacy: Braised grass carp is not only delicious and fragrant, but also can nourish the spleen and stomach, improve appetite, and have a good effect of nourishing and strengthening the body.

The method of grass carp is simple and delicious, and the method is as follows:Ingredients: 1 grass carp, 1 green onion, ginger, 1 coriander.

Excipients: 1 tablespoon steamed fish soy sauce, 1 gram of salt, 1 tablespoon of light soy sauce, 5 grams of soybean salad oil.

1. Remove the scales, internal organs, and gills of the grass carp, and then clean it.

2. Cut the grass carp into sections, put it on a plate, add light soy sauce and salt for 10 minutes.

3. Cut the green onion into shreds, and the ginger into shreds.

4. Put the grass carp into a steamer with boiling water, steam for 9 minutes, and pour out the fish broth.

5. Put the steamed grass carp with shredded green onions, shredded ginger and steamed fish soy sauce, pour the boiled oil on the grass carp, and put coriander.

Summary. Step 1: Cut the grass carp into chunks and cut them slightly larger, about 4 cm.

Put a little salt and cooking wine on the fish and marinate it for 15 minutes, so that it can remove the fishy flavor. (This is a large grass carp that the family bought from the reservoir, which has been cut, and it can be seen from the skin and bones that this fish is indeed very large.) ）

Step 1: Cut the grass carp into cubes and cut them slightly larger, about 4 centimeters or so. Put a little salt and cooking wine on the fish pieces, marinate the dough for 15 minutes, so that you can remove the fishy flavor.

This is a large grass carp that the family bought from the reservoir, which has been cut, and it can be seen from the skin and bones that this fish is indeed very large. ）

Ingredients: Fresh grass carp accessories: 2-3 garlic sprouts, 2-3 green peppers, 2-3 small red peppers (a spicy one).

Seasoning: Ginger shreds made from raw oranges (2-3 slices), 4-5 garlic pieces, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 2 spoons of salt, 1 teaspoon of sugar, appropriate amount of cooking oil.

Step 2: When marinating the fish, you can prepare other ingredients for Mori Yuan. Cut the green pepper into small rings, cut the small red pepper into rings, cut the garlic into cubes, shred the ginger, cut the garlic seedlings into oblique sections, and separate the stems and leaves of the garlic seedlings.

Green chili peppers are not as spicy as small red chili peppers, but green chili peppers have a strong flavor and can mask the fishy smell, and Tian Pei Chun Shi adds some green chili peppers to taste better. ）

Step 3: Heat an appropriate amount of cooking oil into a pot, add the fish pieces, fry until both sides turn slightly browned, and then put the fish pieces out for later use. (When frying fish, in order to heat evenly and prevent sticking to the pan, you can turn the pan more, and pay attention to turning the fish pieces less.

Step 4: The remaining bottom oil of the fried fish in the pot, add garlic and ginger shreds and stir-fry until fragrant, then add green chili, small red chili pepper, garlic sprout stalks, stir-fry over high heat, fry mu until the green chili pepper becomes soft, you can use a spatula to squeeze out the water, and the green chili pepper is soft faster. Step 5:

Put in the fried fish pieces, add light soy sauce, dark soy sauce, gently stir-fry quickly, add water, the amount of water does not need to be too much, less than half of the fish pieces are enough.

Step 6: Cover the pot, bring the water to a boil over high heat, continue to simmer until the soup is thick, add sugar, salt, and garlic leaves to taste and freshen, and gently stir evenly. Remove from pan and serve.

Boil the water on high heat until the soup is thick, about 5-10 minutes, you need to judge according to the amount of fish, you can pay more attention to the amount of soup in the pot, don't dry the juice, leave some soup delicious. The amount of fish in the pot is about the same as one plate of household plates, and the water boiled and boiled for 6 minutes. Thousands of tofu and thousands of fish, cooking for a while is not done, and the fish pieces are more flavorful. ）

The simple and delicious grass carp method has steamed and braised grassfish, taking steaming as an example, ingredients: a grass carp, salt, green onion, ginger, cooking wine, steamed fish soy sauce. The steps are as follows:

1. Wash and cut the grass carp into sections, wipe the whole body of the grass carp with salt and cooking wine, and let it stand for about 15 minutes.

2. Lay out the ginger slices on the plate, arrange the fish segments and put them on top, and then put the green onion segments on the surface. Put a plate of fish in a pot and steam over high heat for 6 minutes, then turn off the heat and simmer for 3 minutes.

3. Drizzle the sauce prepared in advance (one spoonful of light soy sauce, half a spoon of steamed fish soy sauce, one teaspoon of sugar and two spoons of warm water and stir well), and at the same time put about two spoons of salad oil in a clean pot, and when the oil temperature becomes hot, a little green smoke will be emitted, and immediately pour the hot oil into the fish.

4. Done. <>

The simple and delicious recipe for grass carp is as follows:

Ingredients: 600g grass carp.

Excipients: appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of cinnamon, appropriate amount of starch, appropriate amount of blended oil, appropriate amount of sugar, appropriate amount of bay leaves.

1. Prepare a grass carp.

2. Clean up and remove the head and tail (keep it for stewing or making fish soup), and then slice it. Don't be too thick. Add salt, mix and marinate for about half an hour.

3. Wrap starch one by one.

4. Fry in a pan. After the fish is released, don't move it easily, wait for the bottom layer to fry a layer of hard skin, and then move. Medium heat is fine.

5. Fry the bottom surface and turn over the button.

6. The town of the fried fried is teased, and it is put on the plate first.

7. Leave a small amount of oil in the pot, add garlic, green onion, ginger, bay leaf, cinnamon, pepper and other stir-fry until fragrant, add some soy sauce and salt.

8. Add water, put a spoonful of sugar, wait for the water in the pot to boil, add the fish pieces, bring to a boil over high heat, change to small pieces, and simmer for 10 minutes.

Summary. Kiss, the simple and delicious method of grass carp is: first prepare [basic ingredients] grass carp, green onions, ginger, garlic, salt, braised sauce, beer, <>

The preparation of grass carp is simple and delicious.

Kiss, the simple and delicious method of grass carp is: first prepare [basic ingredients] grass carp, green onions, ginger, garlic, salt, braised sauce, beer, <>

Production Steps] 1The grass carp sent by the proprietress of the vegetable market, cut a few knives on it, don't cut it, just like this, it will be more flavorful when you do this, and it will taste better, so put it aside for later use.

2.Prepare a section of green onion shredded, ginger shredded, put it in a bowl, add warm water, grab it, grab the juice in the green onion ginger, pour the soaked green onion and ginger water into the fish, give it a Thai massage, to remove the fishy smell. [star] [star].

3.Prepare another piece of ginger and mince it, flatten the garlic, cut it into minced pieces, and put it on a plate for later use. 4.If you want to fry the fish without sticking to the pan, the pan is hot and the oil is hot, sprinkle some salt, and then fry the fish in the pan. [star] [star].

5.Don't be in a hurry to move the fish just out of the pot, first move the fish in the pot, fry one side and then turn the pan into a big pan, you have to be careful at this step, don't turn the fish on the floor, fry until golden on both sides, add ginger and garlic, and then add a bag of braised sauce, which can be seasoned and colored, so you don't need to add any other seasonings. [star] [star].

6.Pour in half a bottle of beer to enhance the flavor and remove the smell, then put an appropriate amount of water, cover and simmer for eight minutes. The fish in this way is tender and delicious, and the key recipe is particularly simple <>

Method 1: Spicy grass carp Prepare the ingredients as follows: 1 grass carp, 30 grams of mustard, 1 piece of ginger, 3 cloves of garlic, 1 tablespoon of bean paste, 1 tablespoon of light soy sauce, 2 teaspoons of salt, 1 tablespoon of oyster sauce, 1 tablespoon of white vinegar, a little water starch, 1 shallot, 2 tablespoons of cooking wine

Ginger is patted flat and chopped, garlic is patted and chopped, and then the grass carp is cleaned up, put knife flowers on both sides, then poured cooking wine and smeared evenly, and then coated with salt, smeared evenly, slightly dried water, and then boiled with oil, and then put the grass carp in the pot and fried until the surface is browned. Leave the bottom oil in the pot, then put the minced garlic, ginger, and mustard into the pot, stir-fry over low heat until fragrant, then add 1 tablespoon of bean paste, stir-fry the red oil over low heat, then add 2 large bowls of water, add 1 teaspoon of salt, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 1 tablespoon of white vinegar, boil over high heat, and then put the grass carp into the pot, after boiling over high heat, turn to medium heat and cook for 5 minutes, pour in a little water starch after 5 minutes, gently push the grass carp while collecting the juice, and wait until the soup is thick, you can get out of the pot, and finally sprinkle with chopped green onions! Method 2:

The ingredients for stewed grass carp are as follows: 1 grass carp, appropriate amount of salt, cooking wine, 1 shallot, 1 coriander, 1 tablespoon light soy sauce, 1 tablespoon of cooking wine, and 1 tablespoon of white vinegar The specific method is as follows: wash the grass carp, then cut it into pieces about 2 cm wide from the back, do not cut off the fish maw, connect it, sprinkle cooking wine and salt on the surface of the grass carp, and spread evenly.