The practice of roasting whole pigs in the cellar

1. Material selection. People who are engaged in the barbecue of suckling pig know that the selection of suckling pig is the first pass of barbecue. In terms of size, a dozen to twenty pounds is the most ideal. The suckling pig that is out of the circle on the same day must be baked on the same day, and it cannot be roasted overnight as a last resort.

2. Hair removal. Put the suckling pig in hot water at about 70 degrees, boil it repeatedly, and then rub it by hand to remove the hair on the pig. The right water temperature for this process is key.

3. Cleansing. The suckling pig is hand-rubbed with a knife and a blade for final treatment.

4. Cut the belly. Cut through the bottom of the pork belly and hollow out all the drain.

5. Cut the ridge. Skillful bone crushing is the key to cutting open the spine. The spine of the suckling pig is long and slender, and there is no skillful knife technique and skilled and moderate knife power, and the cut spine will be biased, lacking the beauty of neatness and density.

7. The sharp tooth stick is inserted from the lower part of the suckling pig to the gills, and the string wears the ribs, and can not hurt the epidermis, this process is simple and concise, and the master of the barbecue is basically proficient.

8. Tighten. When bariscuing, if the four suckling pigs are not tied and fixed, the suckling pig will shrink with the roasting of the suckling pig during the barbecue, which not only affects the baking of the meat, but also affects the appearance of the pig shape after roasting.

9. Simmer. After three hours of seasoning, apply a layer of natural sugary condiment to the suckling pig skin before baking. The suckling pig is placed in a semi-circular oven made of iron sheets, a small amount of charcoal is added, and slowly roasted over a simmer.

10. Baking. After a while, the skin of the suckling pig began to burn slightly.

11. Oil. Gently turn and coat with peanut oil to make the skin blistering and add color and flavor.

Ingredients: 2 tablespoons soy sauce 1 tablespoon chili noodles 2 tablespoons chili sauce 3 tablespoons sugar 2 tablespoons sesame seeds 2 tablespoons sesame oil 1 3 tablespoons pepper noodles 4 tablespoons chopped green onion 2 tablespoons pounded garlic 2 tablespoons ground ginger.

1) Pick the tender rib or pork belly and cut it into left and right.

2) Put chili sauce in soy sauce and add green onion, garlic, ginger, sugar, sesame oil, pepper noodles and chili noodles to make the sauce sauce.

3) Spread the sauce on both sides of the sliced pork.

4) Place the grill on the fire When it is hot, place the pork with the sauce on top and turn it back and forth.

5) Serve on a large saucer and sprinkle with sesame seeds. Pork is only delicious when it is hot, you can use soy sauce and chili noodles instead of chili sauce, and it is also good to season with shrimp paste only.

Clean up the pig, brush the surface with a layer of oil, brush some honey on the pig, then put the pig in the cellar, and start roasting. It's fragrant.

Hello landlord Judge different ranks according to different techniques.

Brass - **-** - White Gold - Diamond - The Strongest King.

10 positional matches that have never played ranked (the new number is normal - the old number is affected by the preseason of last season) All win The rank should be **5 (S3 has played the possible preseason reason There are great gods who have played 10 to win all the brass 2).

Secondly, 5 wins and 5 losses should also be **5 more losses and fewer wins should be in brass.

Each rank is divided into 1 2 3 4 5 such as brass 5 to advance to brass 4 need to win 100 win points (after positioning, the amount of plus or minus win points will be displayed after playing a hand) after 100 win points is called a promotion match, 3 sets 2 wins, 3 games need to win 2, win 4 brass lose the win point fall back and continue to climb back to 100 win points.

Whenever you advance to a division, such as Brass 1 to **5, you need to win 3 sets in 5 sets, and you need 100 win points to win the same as others. But with 2 more chances, you have to win one more.

The addition or subtraction of winning points is also related to hidden points (invisible scores, which have a relatively large range based on consecutive wins and losses).

Some people may win +30 points and lose - single digits to 10

Some people win + single digits lose -20 30 because you lose too much and your skills don't fit this rank, so you need to climb back into hiding here.