How to make porridge with millet How to cook millet porridge well

Step 1 Choose rice, if you want to make delicious millet porridge, the first step is to choose high-quality good millet.

How to choose a good quality millet?

1.The color is golden, shiny and dry.

2.The appearance is full and the size is uniform.

3.It smells rich in rice and has no peculiar smell.

Step 2: Rice washing.

Many people like to scrub hard, but the millet washed in this way will lose a lot of nutrients, so we should never do this when washing millet.

How to wash rice:

After adding water, gently stir it with your hand in the same direction, so that the dust and impurities in the rice float up and pour it out, so that you can repeat it 2 times, without washing too many times.

Step 3: Soak the rice.

Don't rush the washed millet into the pot, soak it in clean water for 15 minutes.

The soaked millet porridge is not only easier to cook, but also easier to emit the aroma, and the millet porridge will also be thicker.

Step 4 Boil porridge.

There are 3 points to pay attention to when boiling millet porridge, the first is to add enough water, never add water halfway; The second is to boil the underwater pot; The third is to choose a casserole with better heat retention when cooking millet porridge.

Steps to boil millet porridge:

1.Add enough water to the pot and add the soaked millet when the water is boiling.

2.After the millet is put into the pot, gently stir it with a spatula for about 1 minute.

3.After the fire boils, continue to stir with a shovel for about 1 minute, turn to medium heat and boil for about 30 minutes.

4.After turning to medium heat, you can add a few drops of cooking oil to the millet porridge, which can not only prevent the millet porridge from overflowing, but also make the millet more fragrant and delicious, and the color is translucent.

5.When boiling millet porridge, remember to open the lid and stir 2-3 times, which can make the millet porridge thicker and easier to produce rice oil.

Summary. If millet porridge wants to be thick and delicious, there is rice, and these steps must not be missing.

1.Wash the millet twice and soak for 15 minutes;

2.After boiling the pot of millet, remember to keep stirring;

3.Add a few drops of cooking oil to the millet porridge, the color of the millet porridge is brighter and the taste is better.

The above is the mushroom sauce about "Millet porridge can't be cooked directly in the pot, follow these 4 steps, the boiled millet porridge is viscous and delicious, and the rice oil is more"!

Boiling millet porridge, don't make these three mistakes, otherwise the millet oil is not delicious, it turns out that it is right to boil it like this. Dear friends, hello everyone, I'm Chef Jiang Yizhou, today is the time to share food with you, are you ready?

The weather is getting colder and colder, and it is a particularly happy thing to drink a bowl of steaming millet porridge in the morning. However, many of our friends, when they cook millet porridge at home, are often prone to make these three mistakes, resulting in millet porridge not tasting good without rice oil. Today, I will share these three mistakes and the correct practice of millet porridge with you.

Okay, I'm not going to talk nonsense, and I'm going to give you some dry goods.

Mistake 1: Millet cold water pot.

First of all, the first mistake that many of our friends are prone to make is to boil millet porridge in a pot under cold water. If the millet is boiled under cold water, the nutrients are absorbed by the water in advance and then volatilized through the foam. The correct way is to wash the millet clean, wait for the water to boil and then put it in the pot, and immediately turn to medium and low heat and boil slowly, this boiling method is the easiest to boil out the rice oil, and the color is also golden yellow, which we should also keep in mind.

Mistake 2: There is no sesame oil drop.

Many of our friends, when boiling millet porridge, are prone to make a mistake that there is no drop of sesame oil when boiling, and the boiled millet porridge wants to have rice oil in the aroma. When we are boiling, we must add a little sesame oil to the pot. In this way, the nutrients in the millet can be locked without volatilization, so that the millet porridge after boiling will form rice oil, and we must keep it in mind.

Mistake 3: Didn't fire at the end.

Many of our friends are still prone to make a mistake when boiling millet porridge is that when the millet porridge is out of the pot, there is no high fire, and the correct way is that the millet porridge must be turned on when it is out of the pot and boiled for three minutes. In this way, the color of the boiled millet porridge will be golden, otherwise the color of the boiled millet porridge will be whitish, which we must keep in mind.

Correct method: 1. After washing the purchased millet, put it in a pot under boiling water, and boil it over medium-low heat for 15 minutes.

2. Be sure to drop a few drops of sesame oil halfway, so that the millet porridge and rice oil can be boiled out, and finally when it comes out of the pot, then turn on the high heat and boil for three minutes, so that the millet porridge boiled out is golden in color and not white.

Well, I believe that after reading the above article, you will learn to avoid the above three mistakes, and then cook millet porridge according to the correct method, so as to ensure that the millet porridge you boil is very golden in color and oil.

Thank you friends for your patience in reading, if you like this article, then please like and comment more, and share it so that more good friends can see it, I am Chef Jiang Yizhou, let's see you next time.

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How to adjust millet porridge.

There is a saying that "there is no skill in cooking porridge, stir it thirty-six times", which is to illustrate the importance of stirring to cooking porridge. Cooking porridge is divided into two stages: in the first stage, when boiling on a high fire, you must use a hand spoon to stir continuously to release the heat between the rice grains, so that the porridge will not be boiled mushy and can also avoid the rice grains sticking to the pot; However, in the second stage, when turning to low heat and boiling slowly, you should reduce the stirring so that the rice grains will not be stirred up and the whole pot of porridge will become too thick.

The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring continuously for about 10 minutes until it is crispy and thick. Fifth trick:

Oil: Do you need to put oil in porridge? Yes, add a little salad oil about 10 minutes after the porridge is simmered, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

How to boil millet porridge deliciously: tips for cooking millet porridge.

1. Soaking: Before cooking porridge, soak the rice in cold water for half an hour to let the rice grains swell. Advantage 1: Cook porridge to save time; 2. When stirring, it will turn in one direction; 3. The porridge is crispy and has a good taste.

2. Boiling a pot under water: The general consensus is that porridge is cooked in cold water, but the real expert is cooking porridge in boiling water, why? Surely you have had the experience of boiling porridge in cold water, right? Boiling an underwater pot does not have this phenomenon, and it saves time than boiling porridge in cold water.

3. Heat: Bring to a boil over high heat first, then turn to a simmer and simmer for about 30 minutes. Don't underestimate the size of the fire, the aroma of the porridge comes out from this!

4. Stirring: It turns out that we cook porridge in the place or stir it to be afraid of the porridge paste, but now there is no worry about boiling the porridge in cold water, why do we have to stir it? In order to "thicken", that is, to make the rice grains plump and thick.

The stirring technique is: stir a few times when boiling the pot, cover the pot until it simmers for 20 minutes, and then start stirring continuously for about 10 minutes until it is crispy and thick.

5. Oil: Do you need to put oil when cooking porridge? Yes, add a little salad oil about 10 minutes after the porridge is simmered, and you will find that not only the finished porridge is bright in color, but also fresh and smooth in the mouth.

Preparation materials: Ingredients: 300 grams of sweet potato, 60 grams of millet. Excipients: 10 red dates.

1. Prepare the ingredients, sweet potatoes, millet, and jujubes.

2. Remove the skin of the sweet potato and cut it into pieces of appropriate size, it is recommended to cut smaller pieces and smaller pieces, sweet potatoes are easy to cook, and it is also convenient to eat.

3. Sit in the pot**, put an appropriate amount of water in the pot, and after the water boils, put the sweet potato pieces into it. Take it slow and be careful of boiling water from the pot and burn your hands.

4. The ripeness of the sweet potatoes cut into small pieces is about the same as that of millet, so after washing the millet twice, put it into the pot together, stir well with a spoon, cover the pot, and cook on high heat for 5 minutes. After 5 minutes, cover the pot and reduce the heat to simmer slowly.

5. Wait until the sweet potatoes are almost soft, and it is easy to pierce them with chopsticks, and the millet has become thick, add the red dates, and cook for another 10 minutes, and the finished product is as follows.

Tips for boiling "rice oil":

1. The ratio of rice to water is 1:10, and this ratio is very suitable for cooking rice oil.

2. Cook over high heat. Rice oil should be boiled over high heat before it comes out, and after boiling on high heat for 5 minutes, change to low heat and cook slowly. When boiling over high heat, you can remove the lid of the pot and stir while cooking in front of the pot.

Stir a few more times during this period, one is to prevent the pot from sticking, and the other is to make the millet porridge thicker.

Here's how to boil millet porridge:Prepare the ingredients: millet, water, pot.

1. Wash the millet.

2. Put it in a pot, add an appropriate amount of water, and bring to a boil over high heat.

3. After the water is boiling, turn to low heat and boil slowly.

4. Stir halfway until the pan sticks.

5. Then put it in a bowl.

Summary. Step 1: Take 100 grams of millet water and wash it 3-5 times, then add the water that has just been submerged in the ingredients and soak for a few minutes.

Step 1: Take 100 grams of millet water and wash it 3-5 times, then add the water that has just been submerged in the ingredients and soak for a few minutes.

Step 2: Add 1500ml of water to the pot and bring to a boil, then add the washed millet, bring to a boil over high heat, then turn to medium-low heat and simmer.

Step 3: At this time, there will be some foam on the surface of the millet porridge, which is not dirty, and it can be broken up directly with a spoon to retain the original flavor and aroma of the millet porridge.

Step 4: After that, do not stir the millet porridge again, and let the millet naturally tumble in the pot until the soup thickens.

Step 5: After that, turn off the heat, don't be in a hurry to put it out, wait for a layer of oily millet oil skin on the surface of the porridge, the millet porridge has become warm, and the millet porridge at this time can be considered boiled.

Tips: Pay attention to the following matters when cooking millet porridge 1. Millet only needs to be washed clean, avoid excessive washing, and try to keep the nutrients of millet as little as possible. 2. To cook millet porridge, you need to boil an underwater pot to make it expand quickly, reduce the boiling time, maintain the original flavor and aroma of millet to the greatest extent, and make it easier to produce rice oil.

3. It is best to use a casserole to cook and maintain a relatively constant temperature environment, so that millet porridge is more fragrant, moist and glutinous. 4. Of course, if you want to cook millet porridge well, it is also very important to choose the millet porridge cooked by the new millet in the season to be more fragrant.

The steps to boil millet porridge are as follows:1. Prepare the ingredients, wash the millet, wash the red dates, cut the core, wash the wolfberries, and prepare the brown sugar!

2. Bring the water in the soup pot to a boil, and bring the millet to a boil over high heat for 5 minutes!

3. Add red dates and simmer for 15 minutes.

4. Add wolfberries and brown sugar before cooking, stir well, and the rice porridge can be thick and smooth.

To cook millet porridge, first of all, the lid of the pot should not be tightly covered, and a gap should be opened, otherwise the boiled rice oil will overflow; Then it is to add enough water again; If it's good rice, it's good to boil for half an hour. It takes about one or two millets and three bowls of water to cook a bowl of millet porridge. If you stir while cooking, it will thicken and there will be a layer of nutritious rice oil on the surface.

Millet porridge boiling method

When boiling millet porridge, add 1 more small step, the millet porridge is fragrant and delicious, and the golden rice oil flows.

Wash the millet. Choose a clean appearance of the golden appearance of the season's new millet, this step is very important, if the old rice to boil porridge can not produce rice oil, the first step of millet is to wash, put it in cold water, with your hands to scrub it once, do not rub too hard, otherwise the surface of the rice noodles are rubbed off, rinse the surface of the dust is very clean.

Cold or hot water pot? Actually, it's not true.

Some people say that boiling millet porridge should be boiled in a pot under cold water, and millet should be soaked in the process of boiling, some people must use hot water to put it in the pot, in fact, it is wrong, the correct way is to put the water hot but not yet boiling and tumbling when it is put into the pot, and after pouring in the millet, it is necessary to quickly push it with a spatula, so that the millet can fully absorb the hot water.

Do you need to cover the lid if you cook it over high or low heat?

Boil millet porridge, immediately adjust to high heat after adding millet, first boil and then slightly smaller, but be sure to keep the water boiling in the pot, be sure to let the millet tumble, so that the rice and water can be completely fused together, when boiling must be covered with a lid, millet porridge is thick out of the rice oil, if not covered with a lid, a considerable part of the nutrients will evaporate with the water vapor, it is a pity, it is easy to boil out the clear soup and little water.

You can't just use water, you need to add 1 sample.

Such ingredients are inseparable from every family, that is, vegetable oil, when the millet is just put into the pot and the water begins to boil, then add 2 drops of vegetable oil, do not put too much, otherwise there will be an oily smell, after dripping into the oil, the millet porridge boiled out is golden and shiny, with a stronger fragrance, this is a very important little skill when boiling millet porridge, many people ignore this step, resulting in how can not boil the desired look.

How long does it take?

Don't be in a hurry to boil millet porridge, you can't boil a bowl of good porridge in a hurry, keep the water tumbling for at least 30 minutes, during which the water will become less and less, because it is absorbed by millet, in order to prevent millet from sticking to the side of the pot, so in the process of boiling, lift the lid every 10 minutes, and stir it with a spatula, one is to prevent the millet from being too thick and paste the bottom, and the other is to wash down the millet sticking to the edge of the pot. Therefore, when you first start adding water, you must pay attention to the amount of water to be sufficient, add enough at one time, never add water halfway, rather put more water at the beginning, boil for a while, and don't add it halfway, millet porridge will lose its thick and mellow taste if you add water halfway.

Look at the millet porridge I boiled with the above method, scoop it into the bowl for 3 minutes, gently push it with a spoon, the rice oil is thick and thick, smell a strong rice fragrance, and the essence of this millet is all boiled out.