How to cook screw powder deliciously, how to cook screw powder

Here's how to cook snail powder:1. Soak the powder with water first, soak it soft and then cook, which takes a long time.

2. Boil directly in water until soft.

3. The method is as follows: first put the powder in a pot and boil it for 8 to 10 minutes, cook until you can use chopsticks to cut off the powder, then drain the water and put it in a bowl for later use.

4. Re-put 500ml of water in the pot, add the soup stock, sour bamboo shoot bun (sour bamboo shoots are a local specialty, the smell is smelly and fragrant, and outsiders who are not used to eating can not put it), fungus buns and sauerkraut buns and boil until boiling, and finally be sure to pay attention to the preparation of the pot before putting yuba and peanuts.

4. Add chili oil packets and vinegar packets according to personal taste.

When it comes to snail noodles, everyone will think of Liuzhou, because it is a specialty of Liuzhou! However, I have to say that this snail noodle is very popular, and now there are a few Liuzhou snail noodle shops in the streets and alleys of basically all over the world, and the taste is really good!

To boil bagged snail noodles, we first take out the vermicelli and soak it in clean water and boil it and then take it out for later use, the method is as follows: first put the powder into the pot and add water to boil for 8 to 10 minutes, boil until you can use chopsticks to cut off the powder and then drain the water and put it in a bowl for later use, re-put 500 ml of water in the pot, add soup stock, sour bamboo shoot bun (sour bamboo shoots are a local specialty, the smell is smelly and fragrant, and outsiders who are not used to eating can not put it), fungus buns and sauerkraut buns and boil until boiling, Finally, be sure to put yuba and peanuts when preparing the pot to ensure a crispy texture.

The third part is to add chili oil packets and vinegar packets according to personal taste.

Then pour the brine, snail meat, and seasonings into the water and boil them in a certain proportion, and finally pour the vermicelli and side dishes into the pot and cook them a little to eat. ”

Generally, there are two ways to cook snail powder packaging bags, the first is to soak the powder with water first, soak it soft and then cook, which takes a long time and is not suitable for lazy children's shoes. The second is to boil directly in water until soft. I recommend the second way to save time.

For someone like me, who is lazy, every time I eat, I want to save time in the middle of the night when I am hungry.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Have you ever heard of Liuzhou snail noodles? Do you like to eat snail noodles? Do you know how to cook snail noodles to make them delicious?

It's okay if you don't know, and it's okay if you don't like it. Next, I will take you to understand Liuzhou's snail noodles and share with you how to make delicious snail noodles, so that you will fall in love with Liuzhou snail noodles completely.

If you haven't seen snail noodles yet, you may think my sharing article is boring, so let's blow you up in the picture above.

How about it, after reading these**, do you already want to eat a bowl of snail noodles?

I've been confused, and now I want to eat a bowl of fragrant snail noodles every minute).

For the cutie who hasn't eaten snail noodles, you may have heard that snail noodles stink, and then you plan not to eat it, or your friends are cooking snail noodles and you just smell the smell and avoid it. For fans who love snail noodles, snail noodles don't stink, but for those of you who haven't touched them, it may have a bit of a flavor. It's actually the same as stinky tofu, it smells a little stinky, but it tastes so delicious that you'll love it forever.

on it. So how should you make a bowl of fragrant snail noodles to taste the best? As a native of Liuzhou, my experience is quite rich.

First of all, the most indispensable thing for a bowl of delicious snail noodles is the soup stock and ingredients, and it can be said that the soul of snail noodles is its soup stock and side dishes. When you can't go to Liuzhou to eat snail noodles, you can buy bagged snail noodles produced in Liuzhou online.

Step 1: First put the water into the pot and boil, wait for the water to boil, put the vermicelli in, and at the same time put the vinegar package delivered into it (if you like to eat a little sour, you can put all the vinegar packets in; On the contrary, if you don't like a little sour cutie, you can just put half a pack). The function of vinegar here is to cook the vermicelli more elastic and strong, and the taste will be better.

Step 2: When the vermicelli is a little soft, take out the vermicelli, pour out all the water, change the water and boil it once, this time wait for the water to boil for a minute and put the seasoning packet in, and when the vermicelli is all soft, you can enjoy the food.

The melt-in-your-mouth snail noodles, the charming soup stock, and the fragrant flavor make people fall in love with it.

The cooking method of screw powder is as follows:1. Cook the noodles first, the powder and the soup should be boiled separately, this step is to determine whether the bowl of noodles has a soul, if you cook together, the soup will become particularly viscous, after boiling the rice noodles in a pot under cold water.

2. Change to medium heat and cook for 8 minutes, do not add any ingredients when cooking at this step.

3. Remove the powder and pour out the water in the closed small milk pot.

4. Add cold water to the pot again, pour in the boiled snail powder, add soup dumplings, sour bamboo shoots, capers, fungus, and dried radish to boil together, and turn off the heat after boiling.

5. Finally, put chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to the spiciness.

Summary. Hello, dear. 1. Boiling powder 1Add about water, bring to a boil, add dry rice noodles, keep boiling for 6-8 minutes, and turn off the heat when the noodles can be bitten off and the taste is still a little hard.

Hello, dear. 1. Boiling powder 1Add about water, bring to a boil, add dry rice noodles, keep boiling for 6-8 minutes, and turn off the heat when the noodles can be bitten off and the taste is still a little hard.

2.Pour out the boiling powder water, you can rinse it with cold water, and the taste is more elastic. 2. Add water to the soup and add the powder, add the soup packet, bring to a boil and turn to low heat. Take a bite and it's just salty.

3. Add sour bamboo shoots and bean fungus, stir well, and turn off the heat. Many people think that snail noodles smell and have a strong taste, and the reason is because of the sour bamboo shoots. If you don't like the taste, you can put it less.

4. Add vinegar and red oil according to personal taste, drop in an appropriate amount of vinegar, and drizzle with fragrant red oil.

5. Add greens and bean curd peanuts If you have fresh greens at home (lettuce, lettuce, and water spinach are recommended), wash them and put in a few sticks. Finally, sprinkle in the yuba and peanuts to keep them crisp in the mouth.

<> "Snail noodles are so delicious.

Ingredients: 1 packet of snail flour, 1 egg.

Steps: 1. Rice noodles in a pot under cold water, boil the water and continue to cook for about 10 minutes.

2. Pour out the water in which the noodles are boiled, add an appropriate amount of water to boil, and pay attention to the rice noodles before the water boils.

3. Then put the morning soup packets, capers, bamboo shoot packets, yuba packets, peanut packets, and finally add sour vinegar packets and chili oil to boil out of the pot. If you like the bean curd stool chain, the imitation crispy can be put last.

4. Fried poached eggs in hot oil, snail noodles and poached eggs are more delicious.

Summary. Good evening kiss, I'm Xiaodu, I'm happy to answer for you. If you want to cook snail noodles deliciously, you need to boil them in a pot under cold water first, add the original powder to cold water, heat and boil for 5-8 minutes, then remove and drain.

Good evening dear year,I'm Xiaodu.,I'm happy to answer for you.。 If you want to cook the snail noodles deliciously, you need to boil them in a pot under cold water first, add the original powder to cold water, heat and boil for 5-8 minutes, then remove and drain.

The soup base is not thick, what can be done.

If you don't get the soup base, you can add some thick soup treasure.

But don't add too much.

Or you can also consider adding a little more snails to the soup base, then the condiment must be moderate, and finally you must add sesame oil.

The soup treasure is heated more times, and I dare to feel that the soup is not thick.

I added snail meat.

Frozen. It's okay, it's okay to add snail meat.

If you've added a soup treasure, don't add it again, because if you add too much, it tastes weird.

Well. There's no other way.

If you add snail meat and thick soup treasure, it is still not thick, then only Hu Stall's soup base is re-boiled, and no other things can be added, otherwise there will be no taste of snail noodle soup base.

The tips for boiling snail noodles are as follows:

1. Cook the noodles first, the powder and the soup should be boiled separately, this step is to determine whether the bowl of noodles has a soul, if you cook together, the soup will become particularly viscous, after boiling the rice noodles in a pot under cold water. Cook over medium heat for 8 minutes, without adding any ingredients.

2. Take out the powder and pour out the water in the small milk pot.

3. Add cold water to the pot again, pour in the boiled snail powder, add soup dumplings, sour bamboo shoots, capers, fungus, and dried radish to boil together, and turn off the heat after boiling.

4. Finally, put chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to the spiciness. In this way, the cooked powder is delicious.

**People can also eat, every 100 grams of snail flour only contains 100 calories, eat some snail flour in moderation, can effectively play a sweating role.

【Cooking snail flour skills】

Step 1: Cook the noodles first: The noodles and soup should be boiled separately, this step is the step to determine whether the bowl of noodles has a soul, if you cook together, the soup will become very viscous, after boiling the rice noodles in a pot under cold water.

Step 3: Remove the powder and drain the water from the small milk pot.

Step 4: Add cold water to the pot again, pour in the boiled snail noodles, add the soup packets, sour bamboo shoots, capers, fungus, dried radish and boil together, turn off the heat after boiling.

Step 5: Finally, add chili oil, peanuts and yuba and mix well. Chili oil needs to be added flexibly according to the spiciness. The noodles cooked in this way are delicious, and a bowl of snail noodles is blowing in the air conditioner in the summer, and the whole world is beautiful.

Snail noodles are delicious when cooked like this. First of all, in a pot under cold water, add pork bones, wolfberries, dried dates, spices, snails, ginger slices, and mushrooms and cook for 20 minutes.

Then, put oil in the pot, stir-fry the sour bamboo shoots, pour in the boiled soup and boil, add the yuba, pour in the rice noodles and blanch them to take out the bowl, and put the yuba and capers on the rice noodles.

Finally, put an appropriate amount of chicken essence and salt in the soup, turn off the heat and put the soup in a rice noodle bowl, sprinkle with chopped green onions, coriander, and chili oil.

Hello dear, received your questions, happy to serve you! How to find delicious snail noodles for you: 1. Open the snail flour bag, take out the powder, put it in a cooking pot, boil it over low heat for about 10 minutes, boil the powder softly, and then immediately overheat it.

2. Then pour out the boiled water, re-add about 450 ml of water, put the powder in, and add a few drops of white vinegar or aged vinegar at the same time.

3. Then add soup dumplings, sour bamboo shoot buns, caper bean buns, and yuba, and continue to boil together with the powder, and the powder will be very flavorful. Almost all bagged snail noodles are stated to add yuba directly to the bowl, but I don't recommend this because almost all yuba is not so crisp and is not as good as cooking it together in a packet.

4. Before turning off the heat, add vinegar packets and greens, and turn off the heat when the greens change color. Do not put the vinegar packet in advance, otherwise the taste will be volatilized, and it is not recommended to put it directly into the bowl, the taste is not as good as boiling.

I hope I can help you, I wish you a happy life and all the best! [Love].

Made of rice noodles and snails. The main materials of snail flour are rice flour and snails. Although there are many side dishes, such as fried bean curd and sour bamboo shoots, sauerkraut, pork backbone, greens, lettuce.

There are also many ingredients, such as salt, monosodium glutamate, Sichuan pepper, pickled chili pepper, chili oil, sesame oil and a series of many other ingredients. Some places also like to add some lo-mei to the snail noodles, such as braised chicken feet, braised pig's trotters, braised chicken legs, braised duck legs, braised eggs and many other braised dishes. It is precisely these delicious stews that add a lot of delicacy and interest to the snail noodles, and make the snail noodles add a lot of soul.

Description of features:Today's snail noodles are no longer just a local snack in Liuzhou, Guangxi, but have become Internet celebrity food. The characteristic of snail noodles is that chic sour taste, some people can't accept it, but many people can't help themselves. The taste of snail noodles is mainly obtained by sour bamboo shoots and snail soup, which can only be obtained by going through sufficient time to ferment.

In a bowl, what is condensed is the essence of time.

The above content reference: Encyclopedia - snail powder.

The preparation of snail flour is as follows:

Ingredients: 1 snail flour packet.

Excipients: 400 grams of water.

1. The ingredients with snail noodles are: 120 grams of dry rice noodles, 65 grams of snail soup packets, 35 grams of sour bamboo shoots, 30 grams of bean curd and peanuts, 35 grams of capers, horns, fungus, radish, etc., and a package of chili oil and white vinegar.

2. Put an appropriate amount of water in a small pot and put the dried rice noodles into the pot.

3. After the water is boiled, boil for about 7-8 minutes, until there is no hard core, and pour out the water in which the rice noodles are boiled.

4. Add 400 grams of water to a small pot, add snail soup packets, sour bamboo shoots, capers, fungus, dried radish, etc.

5. Boil the rice noodles and soup together for another 2 minutes, so that the rice noodles are soaked in the soup and are more rich when you eat them.

6. Put the rice noodles and sour bamboo shoots, capers, fungus, and dried radish into the noodle bowl, if the vegetables are not blanched, the soup can be put together at this time.

7. Put the vegetables in the soup and blanch them, and put whatever the vegetables you like.

8. Spread the snail noodles with green vegetables, put peanuts and fried yuba, pour the soup on them, and a bowl of delicious snail noodles is ready.