The correct way to cook snail flour, the steps of cooking snail flour

Ingredients. One pack of snail flour.

Accessories. 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

The practice of boiling snail flour.

Steps. Be prepared.

Snail flour. Steps.

Let's cook the rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

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Bring water to a boil. Cover the pot and let it simmer for ten minutes.

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When the noodles are stuffy, come and prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

You can choose what greens to put according to your preference)

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Powder, so stuffy that it's all white. With chopsticks, you can gently clip it. That's it. Pour out the water.

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Add chili oil to the pan.

Brine, cabbage. (Or add your favorite greens) steps. Add an appropriate amount of water to the pot. Bring to a boil.

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Once boiling, crack two eggs in a pot and reduce the heat. (Eggs are put in order to taste more delicious and nutritious).

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After the eggs are cooked, pour in the sour bamboo shoots.

Yuba, bean wraps and other ingredients, stir well, and you can start eating.

You can also choose the seasoning according to your own preferences, and you can decide how much to put in the seasoning).

The method is as follows: first put the powder into the pot and add water to boil for 8 to 10 minutes, cook until you can use chopsticks to clip the powder, then drain the water and put it in a bowl for later use, re-put 500 ml of water in the pot, add the soup stock, sour bamboo shoot bun (sour bamboo shoots are a local specialty, the smell is smelly and fragrant, and outsiders who are not used to eating can not put it), fungus buns and sauerkraut buns boil until boiling, and finally you must pay attention to the preparation of the pot before putting yuba and peanuts, so as to ensure that the taste is crispy. The third part is to add chili oil packets and vinegar packets according to personal taste.

In fact, if you want to save more time and get it in 10 minutes, you don't need to change the water a second time, but then the soup will be more turbid and doesn't look so good.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

The correct way to have snail flour is to first wash the screws and fry them, then put them in the powder, boil them together and add some coriander seasoning, which is the right way.

There are two ways to cook snail flour;

First, the first type:

Soak the powder with water first, soak it soft and then cook, it takes a long time, and it is not suitable for lazy people.

Second, the second type:

Cook directly in water until soft.

1. Add 500ml of water to the pot and bring to a boil.

2. Put the flour in a pot and boil with water for 8 to 10 minutes, until you can use chopsticks to cut off the flour, then drain the water and put it in a bowl for later use.

3. Remove the powder and prepare 500ml of water again.

4. Add the soup, bamboo shoot buns, fungus buns and sauerkraut buns and boil until boiling.

5. Boil the boiled rice noodles in a pot under cold water for about five minutes.

6. Finally, you must pay attention to putting yuba and peanuts when preparing the pot, so as to ensure that the taste is crispy.

Extended information: Snail noodles are one of the special snacks in Liuzhou City, Guangxi Zhuang Autonomous Region, with the unique flavor of spicy, refreshing, fresh, sour and hot, and are the most famous snacks with local characteristics in Liuzhou.

In addition to being fresh, sour, refreshing and hot, snail noodles are also its unique feature. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, peanuts, fried yuba, daylily, dried radish, fresh and tender vegetables and other ingredients, as well as a rich and moderate sour and spicy flavor and the soup of boiled snails.

The reason why snail noodles are called "snail noodles" is because the soup is made from snails. Outsiders may not be accustomed to the spicy and fishy taste of snail noodle soup, and this is precisely the biggest feature of snail noodle. The well-boiled snail soup has a unique flavor that is clear but not light, numb but not dry, spicy but not hot, fragrant but not greasy.

1. How to cook snail noodles.

Snail noodles generally have a complete set of seasoning packets and vermicelli when they are purchased, so they can't be soaked or cooked directly like boiling instant noodles, because snail noodles take 10 minutes to cook, and the water will become less during the cooking process, so we have to add a lot of water to cook, but when we cook the noodles for the first time, we can't put seasonings because there is too much water added.

1. Remember to use a pot under cold water to cook snail noodles, as the snail noodles cooked in hot water may be different from soft and hard inside and outside.

2. The snail noodles must be boiled in water first, and then changed to make seasoning soup.

3. When buying snail flour, you should check the packaging date, and see whether there is air leakage in the snail flour packaging, and the seasoning package also needs to see whether there is air leakage. 2. It is suitable for people who have more time and are not in a hurry to eat (cold water blisters in advance).

1. Soak the rice noodles with water first, hot and cold water can be used, the hot water is easier to soak, and after the rice noodles are soft, take them out for later use.

2. Add an appropriate amount of water to the pot, pour in the soup packet, wait for the soup to boil, add the rice noodles soaked in advance, sour vinegar packets, capers, carob fungus radish packets, sour bamboo shoot packets, add chili oil packets according to your own taste, don't add them at one time if you are afraid of spicy food, cook until the rice noodles are soft Q play chopsticks can be clipped, then turn off the heat, and finally add yuba buns and peanut rice buns.

Three fresh snail noodles.

3. It is convenient and fast, and it can be eaten soon (boiled directly in a pot under cold water).

1. Boil the rice noodles in a pot under cold water, about 10 minutes, use chopsticks to easily clip the rice noodles, take out the rice noodles for later use, and pour out the water in the pot;

2. Re-add an appropriate amount of water to the pot (not easy to overdo it), then add the soup packet, boil, put in the rice noodles, add the soup packets, sour vinegar packets, capers and fungus radish packets, sour bamboo shoot packets, add chili oil packets according to your own taste, don't add them at one time if you are afraid of spicy, cook until the rice noodles are soft and the chopsticks can be clipped, then turn off the heat, and finally add the yuba buns and peanut rice buns.

The correct way to cook snail noodles, oh my God, it's so gluttonous!

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Besides stinky tofu, what else smells bad and tastes good? That's snail noodles.

Hello answer, I have seen your question, and I am sorting out the answer, please wait for a while Hello 1 Prepare the ingredients, this boxed snail powder has complete ingredients, and you can also add additional ingredients. In order to eat more abundantly, I added beef meatballs, enoki mushrooms and lettuce.

2. Put the rice noodles and dried fungus into a pot of boiling water and cook for about 10 minutes, until the rice noodles can be broken with chopsticks; 3. Start another pot and cook the beef balls for a few minutes, then add enoki mushrooms and cook for a minute, and finally add lettuce and turn off the heat.

4Add 500ml of water to the pot, pour the soup packet and sour chili pepper into the pot and bring to a boil 5Put the rice noodles and fungus into a large bowl.

6Add the cooked side dishes, then add the snail powder with capers, bamboo shoots, yuba and peanuts 7Pour in the cooked soup.

8. Pour an appropriate amount of chili oil that comes with you.

9. The fresh, sour and spicy snail powder is ready.

If you want to keep it simple.

Bring a ml of water to a boil.

2.Pour in the snail flour.

3.After cooking, pour your own condiments.

How to cook snail noodles:Ingredients: one pack of snail flour.

Excipients: 2 eggs, appropriate amount of cabbage, appropriate amount of coriander.

1. Prepare the ingredients for snail flour.

2. Let's cook the rice noodles first. Add half a pot of water to a small pot and add the rice noodles.

3. Bring water to a boil. Cover the pot and let it simmer for ten minutes.

4. When the powder is stuffy, prepare the greens. Parsley, cabbage washed well. Cut the parsley into pieces and break the cabbage into small pieces.

5. Powder, stuffy so that it is white, you can gently clip it with chopsticks, you can pour out the water.

6. Add chili oil, brine and cabbage to the pot.

7. Add an appropriate amount of water to the pot and bring to a boil.

8. After boiling, beat two eggs into the pot and turn the heat to low.

9. After the eggs are cooked, pour in sour bamboo shoots, yuba, bean wraps and other ingredients, and you can start eating.

10. Finished product.

How to make snail flour in bags:Step 1: Boil the snail flour in water and cook for 10-12 minutes.

Step 2: Remove and flush cold water for later use.

Step 3: Put 600ml of water in the pot, boil the snail noodles, soup dumplings, and vegetable sour bamboo shoot buns, or add something you like. Sausages, poached eggs or luncheon meat, etc., are boiled for 1-2 minutes.

Step 4: Add bean curd peanuts, chopped green onions, vinegar buns, and chili peppers.

Step 5: Stir and serve.

<> "The correct way to cook snail noodles.

Prepare the ingredients, snail noodles in a pot under cold water, boil this pie for 10 minutes, take out the cold water, fry the sausage Mori Konghe eggs, put 400ml of water in the pot, put in the rice noodles after boiling, and put in the soup packet.

Put in the vegetable bag, put in the yuba bag and cook for 1 minute, add the sour vinegar bag, add peanuts, and finally add the red oil bag, mix well to lose the rent, put it on the plate and add eggs and sausage vegetables.

Summary. The first step is to open the snail flour package, take out the snail flour separately, put the rice noodles into the pot and add cold water to boil, note, do not add any seasoning in this step, if you mix the soup into it, the soup will become particularly viscous, so the soup and powder should be separated from the second step, after boiling in cold water, change to medium heat and cook for 8 minutes, this step or do not add any seasoning. The third step is to use a colander to remove the powder and pour out the water from the small boiling pot, taking care not to be scalded by the boiling water.

The first step is to open the snail flour package, take out the snail flour separately, put the nano flour into the pot and add cold water to boil, note that the family code does not add any seasoning at this step, if you mix the soup into the mold, the soup will become particularly viscous, so the soup and the powder should be separated from the second step, after boiling in cold water, change to medium heat and cook for 8 minutes, this step or do not add any seasoning. The third step is to use a colander to remove the powder and pour out the water from the small boiling pot, taking care not to be scalded by the boiling water.

The fourth step, add cold water to the small cooking pot again, pour in the snail powder that has just been boiled, this time you need to start adding ingredients, add soup dumplings, sour bamboo shoots, capers, fungus, and dried radish in turn, do not add peanuts, yuba this finger, chili oil, peanuts and Senliang with yuba will become soft, the taste will become worse, the chili oil will be diluted, and it will not taste fragrant. When it boils, turn off the heat. The fifth step, the soul step, add chili oil, yuba, and peanuts and stir well, and you're done.

Can't eat spicy little scum shouting buddy, I personally recommend adding chili peppers according to your taste. In this way, a bowl of snail noodles was "born"!

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