How do you make white wine from jujubes? The correct way to soak red dates in wine

There is no way to make liquor from jujubes. You can soak red dates and wolfberries in white wine. After a long time, it became. Pale red, with the effect of health care.

When it comes to jujubes, I believe everyone is very familiar with them, jujubes are very nourishing food, it is okay to eat alone, and there are some other ways to eat, such as jujube soaking in wine, you must know that jujube soaking wine is more healthy, generally soaking with liquor, some friends want to soak like this, but do not know the specific method. The following is a detailed introduction to the correct method of soaking red dates in wine.

1. First of all, prepare 500 grams of red dates and 500 grams of liquor above 52 degrees.

2. Then clean the jujube with water, dry the water, remove the pedicle, and then use a knife to cut the jujube several times.

3. Then pour the liquor into a clean, sealable container, preferably a transparent glass container.

4. After that, pour the red dates into it, soak them in liquor, then seal the container, put them in a cool place, and soak them for about two weeks before drinking.

It should be noted that in the process of soaking red dates in wine, it is necessary to see whether the wine is absorbed, if it is absorbed, you can add some wine appropriately, and you can eat a few pieces a day after soaking, do not eat more, otherwise it may affect the digestive function, cause bloating and excessive stomach acid.

and so on. Alcohol can also be drunk in moderation, which is better for the body and avoids excessive drinking.

The correct way to soak jujube in wine is to soak jujube alone, or you can mix jujube with other ingredients to soak wine, for example.

Production method] Put red dates, hawthorn and wolfberry into a wine container, add rock sugar, pour into white wine and soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

Jujube wine can be divided into two types: brewed jujube wine and prepared jujube wine. Jujube wine retains the pharmacological properties of jujube to nourish the body and nourish qi, nourish blood and calm the nerves, and has a good therapeutic effect when drunk for a long time. Red jujube wine was first recorded in the Northern Song Dynasty in 1033, originating from Jinzhong, Shanxi.

Fermented jujube wine is made of red jujube and fully ripe fresh jujube as raw materials, fermented, the wine degree is generally 15° 17°, the color is all yellow, crystal clear and transparent, and the food is mellow and soft. Fermented jujube liquor is distilled to become distilled jujube liquor, which has a liquor content of 50° 60°.

Process 1Jujube wine is generally made of defective jujube without pests and diseases, but impurities such as mildew must be removed.

2.Clean it in the fruit washing machine with clean water, add 3 to 5 times the dry weight of water in the sandwich pot, heat it to boiling under the pressure of 2 atmospheres, maintain it at about 90 degrees Celsius for 30 minutes to stop heating, make it naturally cool down to about 60 degrees, and soak it in the extraction tank for 5 to 6 hours, so that the fruit can fully absorb water to facilitate crushing.

3.The soaked fruit is crushed into jujube paste with a crusher.

4.The clarified juice is fermented at 16 to 20 degrees Celsius for 5 to 6 days with 5% to 10% artificially cultured purebred yeast liquor, then the barrel is changed and transferred to post-fermentation.

5.Use the siphon method to transfer the wine to another clean vat. The main fermented jujube wine generally has an alcohol content of 3% to 9%.

Distilled fruit wine or food and alcohol should be added to increase the alcohol content. It is kept at 15 to 20 degrees Celsius for 30 to 50 days, and the distilled spirit is distilled after the feet are concentrated, which is used to adjust the alcohol.

6.The new wine is aged for 1 to 2 years, after which it is filtered for the first time and the sugar, acidity and alcohol content are adjusted to meet the taste requirements. The clarified jujube wine is filled and sealed with fruit wine, and then sent to pressurized continuous sterilization for sterilization and cooling, and finally the finished jujube wine is obtained.

There are two types of jujube wine: brewed jujube wine and prepared jujube wine.

1. First of all, prepare some fresh red dates for later use.

2. Then wash the jujube and cut it in half.

3. Next, you need to prepare some rock sugar for later use.

4. Then add the prepared red dates and rock sugar to the liquor, then tighten the lid and let it stand for fifteen days.

5. After the last fifteen days, the color of the wine turns reddish, indicating that the red dates are soaked in wine, as shown in the figure below.

Fresh red dates can be soaked in wine, can be soaked alone, or can be soaked with other ingredients, such as [Recipe] 100 grams of red ginseng, 150 grams of seahorse, 9 grams of sea dragon, 500 grams of red dates, 60 grams of angelica, 60 grams of hyssop, Gu Yangkang zero addition for soaking wine.

Method] Mash the first 6 flavors, put them in a container, add liquor, seal, soak, filter and remove the slag, and it is ready.

At the same time, the wine needs to be soaked in clay jars or glassware, plastic and metal utensils are prohibited for soaking in wine, and the degree of the wine is between 55 ° and 60 °!! Still have to be patient&&

It is recommended not to soak fresh jujubes in liquor, because fresh jujubes are rich in a lot of water, and if they enter baijiu, they will cause the taste to fall and the degree of liquor will become low. and then spoiled a jar of wine, so that neither side was pleased.

Fresh jujube can be soaked in liquor, jujube can improve human immunity, and can inhibit cancer cells, jujube is beneficial to qi and blood effect, the jujube is cleaned, placed in a sealable container, poured into the liquor

Fresh red oak can be soaked in liquor, wash the jujube and seal it in the liquor, it can be eaten after a month, and the drunken jujube is full and has a unique flavor.

Hello. Fresh red dates can be used to make white wine.

Soaking in red jujube wine is a relatively peaceful way to take supplements, and jujube has the effect of nourishing qi and blood. First, clean the red dates, place them in a sealable container, and pour in the liquor. Generally speaking, there is no limit to the dosage of jujubes, which can account for 1 4-1 3 of liquor.

However, red dates are relatively hot and dry, so they should not be drunk too much.

OK! Red jujube soaking wine is mainly a health drink made by soaking fresh jujube in liquor, and the jujube itself has a certain effect of replenishing the middle and nourishing qi, invigorating blood and removing blood stasis. The effect of soaking in the wine is stronger, and it has the effect of nourishing the kidneys and aphrodisiac, drinking some red dates in moderation can effectively absorb the vitamin C, vitamin A and dietary fiber, which can not only play a role in relieving visual fatigue, but also whitening**, which is conducive to metabolism and relieves the pain caused by congestion.

1. Choose the best quality jujubes;

2. Pour the selected jujubes into the jar and rinse them with water 2 to 3 times;

3. Use a crusher to break the jujube to get the pulp;

4. Put the pulp into the sterilized fermentation tank, put in the koji, ferment at 25 to 28 degrees for 7 to 10 days, and end the fermentation when the residual sugar content drops;

5. The fermentation broth is filtered, and the pomace is pressed with a press for the second time to obtain the pulp. Combine the two as an original liquor;

6. The original liquor is moved into a large wooden barrel and fermented at 15 degrees to 18 degrees for 1 month to further ferment the residual sugar into alcohol;

7. Suck the wine into the oak barrel with a siphon, store it at 8 degrees to 12 degrees, and let it stand for more than 1 year;

8. Test the alcohol content of jujube wine, the alcohol concentration is higher than 16%, and it can be directly filled in a washed glass bottle without sterilization. If the alcohol concentration is less than 16%, it needs to be pasteurized and bottled;

9. The jujube wine is completed.

Kiss, according to the following way, you can use red dates to make wine: 1 Soak the glutinous rice for 2 4 hours in advance, remove the core of the dried red dates, and then mix the glutinous rice and red dates and steam them together. 2 Spread the cooked glutinous rice and red dates to about 30, add sweet wine koji according to the proportion of glutinous rice, and then add an appropriate amount of water to mix and ferment.

3. Control the fermentation temperature at 20 30, ferment for 2 or 4 days to get the fermentation broth, filter the grain residue, and get the clarified liquor is jujube wine. 4. Finally, put the red date and rice wine into the ceramic jar and seal it, and heat it on the outer edge of the ceramic jar (simmer) until the cylinder boils, and then stop the fire. After cooling, the finished product is obtained.

You can also add high-grade liquor to the jujube wine, and add liquor according to personal taste.

Summary. The operation method of soaking liquor with dried red dates is as follows:

Soaking wine with jujube is a relatively peaceful way to tonic, jujube and the effect of nourishing qi and blood, but it is generally used to make tea and drink, rarely soaking wine, but it is not impossible, its brewing method is the same as other traditional Chinese medicine methods, cleaned, placed in a sealable container, poured into the liquor, there is no limit to the dosage of jujubes, you can put it in 1 4-1 3.

If you want to add wolfberry, it is basically biased to supplement yin, people with cold constitution should be cautious to drink, this kind of wine wolfberry accounts for 1 2 of red dates, red dates account for 1 3 of white wine. These two can be drunk in summer, and red dates and wolfberries can be chewed after drinking.

How to make dried red dates in white wine?

The operation method of soaking liquor with dried red dates is as follows: soaking wine with red dates is a relatively peaceful way to tonic, and jujube has the effect of nourishing qi and nourishing blood, but it is generally used to make tea and drink, and there are few soaking wine, but it is not impossible, its brewing method is the same as other methods of traditional Chinese medicine, clean it, place it in a sealable container, pour in liquor, and there is no limit to the amount of red dates, and it can be put into 1 4-1 3. If you want to add wolfberry, it is basically biased to supplement yin, people with cold constitution should be cautious to drink, this kind of wine wolfberry accounts for 1 2 of red dates, red dates account for 1 3 of white wine.

These two can be drunk in summer, and red dates and wolfberries can be chewed after drinking.

1. Wash the jujubes, soak them in clean water, make the jujubes absorb enough water and break them, add twice the weight of water, and boil for 1 hour to fully dissolve the aroma, sugar and nutrients in the jujubes. Then filter the jujube liquid and cool it for later use. 2.

In addition, take clean dried jujubes and crush them, and fry them in an aluminum pot or stainless steel pot until they are slightly charred, producing a strong burnt-sweet aroma. Soak with 70% cooking alcohol. The ratio of alcohol to jujube is 3 1, soaked for 10 15 days, so that the aroma, sugar and flavor of Jiao Dong are extracted, and the original liquor is filtered to obtain it.

3. Boil the jujube liquid with white sugar to make 10% sugar water. Take 500 grams of jujube perfume and 500 grams of jujube liquor, and mix in citric acid. In order to increase the aroma of jujube wine, a little red jujube flavor can be appropriately mixed in, and it can be stored for 20 days for filtration, which is jujube wine.

Summary. Hello, dried jujube soaking liquor, you need to do the following: 1. The ratio of wine and jujube is 5:1, and one kilogram of liquor needs 20 catties of jujubes.

2. Wash the bottle and drain the water. Mouth down for 20 minutes.

3. Red dates and rock sugar are poured into the bottle, and the liquor is poured directly, I use the 50-degree Northeast small burn in the winery downstairs, and it is said that the higher the degree, the better the effect.

4. Tighten the bottle cap. Put it in a cool, dry place and soak for about 15 days.

5. After fifteen days, the color becomes reddish, and the taste is soft and slightly sweet. The jujube fragrance is pleasant, half a cup each time, and it also has the effect of helping you sleep.

How to make dried red dates in white wine?

Wait a minute.

Hello, dried jujube soaking liquor, you need to do the following: 1. The ratio of wine and jujube is 5:1, and one kilogram of liquor needs 20 catties of jujubes.

2. Wash the bottle and drain the water. Mouth down for 20 minutes. 3. Red dates and rock sugar are poured into the bottle, and the liquor is poured directly, I use the 50-degree Northeast small burn in the winery downstairs, and it is said that the higher the degree, the better the effect.

4. Tighten the bottle cap. Put it in a cool, dry place and soak for about 15 days. 5. After fifteen days, the color becomes reddish, and the taste is soft and slightly sweet.

The jujube fragrance is pleasant, half a cup each time, and it also has the effect of helping you sleep.

Hello, dried jujube soaking liquor, you need to do the following: 1. The ratio of wine and jujube is 5:1, and one kilogram of liquor needs 20 catties of jujubes.

2. Wash the bottle and drain the water. Mouth down for 20 minutes. 3. Red dates and rock sugar are poured into the bottle, and the liquor is poured directly, I use the 50-degree Northeast small burn in the winery downstairs, and it is said that the higher the degree, the better the effect.

4. Tighten the bottle cap. Put it in a cool, dry place and soak for about 15 days. 5. After fifteen days, the color becomes reddish, and the taste is soft and slightly sweet.

The jujube fragrance is pleasant, half a cup each time, and it also has the effect of helping you sleep.

Although jujube wine is delicious and tastes good, drinking it in moderation is good for your health, so don't be greedy.