The red dates used to make Ejiao cake are dried red dates or the red dates are lightened before maki

Use dried red dates, or the kind of big red dates sold in the supermarket, buy them back and go to the core yourself, there are no special requirements for this, as long as you don't use fresh dates.

The red dates used to make Ejiao cake are dried red dates or the red dates are lightened before making themEjiao, the best way to eat is Ejiao cake, with black sesame walnuts, red dates, wolfberries, rock sugar, etc., boiled into blocks, pure fragrance, light sweet and delicious, more nutritious. Especially if you make it yourself, there is no strange smell at all, it is very fragrant and delicious, and sometimes you can't help but eat one more piece.

Ejiao is a national treasure-level tonic, made by a secret process formula, which has the effect of replenishing qi and nourishing blood, and has been favored by women since ancient times. Qi and blood are full of rosy face, which is not something that can be wiped by a few sets of cosmetics, and early maintenance can delay decline, the more balanced the qi and blood, the healthier the person.

Ejiao cake] Ingredients: 500 grams of Ejiao.

Ingredients: 500ml of rice wine, 400 grams of rock sugar, 500 grams of red dates, 500 grams of walnuts, 500 grams of black sesame seeds, 200 grams of wolfberry.

Method: Use a small hammer to smash the ejiao slightly through the package, then open it and pour the small pieces of ejiao into the grinder and grind it into a fine powder. The best Ejiao is dark brown, pure and free of impurities under the light, and the section after crushing is very bright and has no peculiar smell.

Pour the ejiao powder into a non-stick pan, add rice wine, and soak it overnight to make it jelly-like, and the wine will taste much lighter. You can buy the kind of rice wine for 10 yuan a bottle, and the wine flavor of 20 yuan a bottle is too strong.

Prepare the various ingredients. Black sesame seeds are sautéed; Wash the jujube and dry it thoroughly; Remove the core of the jujube and cut it into jujube slices.

The old rock sugar is put into a wall breaker and ground into powder. Put the ejiao soaked in rice wine on low heat and stir while boiling until the ejiao is all softened, and add rock sugar powder.

On low heat, keep stirring, boil until the pot is bubbling with sticky dense small bubbles, and you can smell the fragrant brown sugar flavor, add wolfberries and mix well.

Then add red dates, walnuts, and black sesame seeds in turn, mix well, and keep operating on low heat. After mixing well, add another one, the more you stir, the more viscous it becomes, and you have to be patient to make a little effort to mix evenly.

Summary. Ejiao cake is best made with dried red dates, that is, the kind of large red dates sold in supermarkets or pharmacies, which are neither particularly dry nor particularly wet. It is best not to use fresh jujube and red jujube slices, fresh jujube contains a lot of water, and the Ejiao cake made with it will taste a little glutinous and not crispy enough; If too much water evaporates in the jujube slices, it will be relatively dry, and the ejiao cake made with it will be easy to dry out, which will also affect the taste and texture.

The taste and taste of the jujube bought in the supermarket or pharmacy are relatively good, and they also have good efficacy and effect.

Is Ejiao cake red dates dry or wet?

Hello, I have received your question, I am sorting out the answer, it takes time to type, please wait a while, I will reply to you immediately

Ejiao cake is best made with dried red dates, that is, the kind of large red dates sold in supermarkets or pharmacies, which are neither particularly dry nor particularly wet. It is best not to use fresh jujube and red jujube slices, fresh jujube contains a lot of water, and the Ejiao cake made with it will taste a little glutinous and not crispy enough; If too much water evaporates in the jujube slices, it will be relatively dry, and the ejiao cake made with it will be easy to dry out, which will also affect the taste and texture. The taste and taste of the jujube bought in the supermarket or pharmacy are relatively good, and they also have good efficacy and effect.

It is soft when it is just done, and it is hard after it has cooled.

The steps of making homemade jujube ejiao cake are as follows:

Raw materials required:

1. Ingredients: 250 grams of ejiao, 300 grams of rice wine, 250 grams of walnut kernels, 250 grams of black sesame seeds, 250 grams of red dates, 75 grams of longan.

2. Auxiliary materials: 150 grams of rock sugar.

Step 1: Take out the ejiao and crush it slightly with the back of the knife.

Step 2: Put the crushed ejiao block into the wall breaker.

Step 3: Start the wall breaker and whip the ejiao into powder.

Step 4: Pour rice wine into the ejiao powder, cover with plastic wrap and soak for one day. Cover with plastic wrap to prevent alcohol from evaporating.

Step 5: Pour all the rice wine and ejiao into a stainless steel pot, heat over low heat, then add rock sugar, stir until the rock sugar melts, continue to simmer slowly over low heat, stirring from time to time in the middle.

Step 6: When boiling ejiao, you can prepare the ingredients by the way.

Step 7: Clean the black sesame seeds and fry them, or bake them in the oven at 150 degrees for 8-10 minutes, taking care not to bake them.

Step 8: Boil the ejiao to be viscous, lift the shovel, the ejiao is not easy to drip, and there is an inverted triangle drawing state on the shovel, so that the ejiao is almost boiled.

Step 9: After the ejiao is boiled, turn off the heat, add black sesame seeds and mix well, then pour in walnut kernels, red dates, and longan meat, and stir well.

Step 10: Once mixed, pour into a non-stick baking dish.

Step 11: Cover the surface with a piece of non-stick paper, flatten it with a rolling pin, and try to be as regular as possible, so that it is easy to cut into neat slices.

Step 12: Allow to cool naturally until the ejiao cake is completely set, and then you can take it out and slice it.

Step 13: The finished product is as follows.

Summary. Hello, we are happy to answer your questions. Ejiao cake red dates are dried with red dates.

Expansion: Ejiao cake is a kind of food processed with Ejiao, walnuts, red dates and other ingredients, which has the effect of invigorating blood and promoting blood circulation, which can play a role in beauty and beauty, improving immunity, replenishing blood and generating blood, so for women, eating some Ejiao cake in moderation in life can have a good effect.

Hello, we are happy to answer your questions. Ejiao cake red dates are dried with red dates. Expansion:

Ejiao cake is a kind of food that is processed with Ejiao, walnuts, red dates and other ingredients and rented early, which has the effect of invigorating blood and promoting blood circulation, and can play a role in beauty and beauty, improving immunity, replenishing blood and generating blood, so for Lu Zhao women, eating some Ejiao cake in moderation in life can have a good effect.

Answer: 1. Jujube for making Ejiao cake.

2. The jujube is soft when it is fried.

3. Crispy jujubes can't be made into Ejiao cake.

Reasons: 1. Red jujubes for medicinal purposes, that is, after drying, there is no difference in size, and most of the small jujubes are mountain jujubes. Jujube is used here.

Jujube: Nourishes the blood and calms the nerves. It is used for spleen deficiency, lack of food, fatigue and loose stools: it has the effect of replenishing the spleen and stomach, nourishing yin and blood, nourishing the heart and calming the nerves, and alleviating the medicinal hail.

2. The jujube is soft when it is fried, unless it is fried for too long and it is dry.

3. Crispy jujube cannot be used as Ejiao cake, Ejiao cake has efficacy, mainly red jujube!

It is recommended that you consult a doctor, add herbs tailor-made, or buy Guyan Ejiao cake.