What Parkinson s patients need to pay attention to in their diet

Clause. First, be sure to eat more fresh vegetables, fresh vegetables can not only provide vitamin C, but also provide a lot of water, for lubricating the intestines, keep the stool smooth is very important, and Parkinson's disease is generally constipated, so it is very important to eat more vegetables.

Clause. Second, you must eat more coarse grains, such as buckwheat, sorghum, etc., these foods can also increase gastrointestinal peristalsis.

Clause. 3. Many patients with Parkinson's disease have low blood pressure, so they should drink more water, eat a moderately salty diet, and at the same time, such patients should also pay attention to the intake of high-quality protein, but the taking of protein and medication must be spaced apart.

Don't eat greasy things, digestion is the main thing, pay attention to the nutritional balance. Eat at least 300 to 500 grams of cereals a day to ensure that the grains have enough nutrients to reduce constipation.

What is not needed? You don't need to do anything, you can eat whatever you want, it doesn't matter.

Patients with Parkinson's disease must pay attention to eating more vegetables rich in dietary fiber, eat more whole grains, such as eating more celery, cabbage, broccoli, soybeans, sorghum, corn, buckwheat, etc. Eating these foods can not only ensure the nutrition of patients, but also ensure the smooth flow of stools, and many patients with Parkinson's disease have constipation, so it is very important to eat these foods.

Parkinson's disease is a common neurodegenerative disease, which is more common in the elderly, with an average age of onset of about 60 years old, and less common in young people under the age of 40. Clinical manifestations include resting tremor, bradykinesia, muscle rigidity, and postural gait disorders, while patients may have non-motor symptoms such as depression, constipation, and sleep disturbances. Most of the general ancillary tests are unremarkable.

Drugs are the most important means of Parkinson's disease. Levodopa preparations remain the most effective agents.

First of all, pay attention to giving a low-protein diet, advocating the provision of high-quality protein, such as fish, shrimp and so on. Because a high-protein diet will cause some of the patient's amino acids to compete with the anti-Parkinson's drugs, the amount of anti-Parkinson's drugs that penetrate the blood-brain barrier will be reduced.

Second, the patient should be given a high-calorie diet and appropriate calorie supplementation, because the patient will be accompanied by this stool static tremor, which will lead to an increase in resting energy consumption.

Third, patients should be given vegetables and fruits, because the patient's Parkinson's symptoms have slowed down the peristalsis of the gastrointestinal tract, and sometimes the patient will aggravate constipation, while melons, fruits, and vegetables can reduce the symptoms of constipation.

In addition, fresh vegetables and fruits are rich in vitamins and fruit acids, which can promote the absorption of anti-Parkinson's drugs in patients. Patients should also drink plenty of fluids because frequent urination can reduce the chance of urinary tract infections.

In addition, patients should also supplement with some polyunsaturated fatty acids, which can be antioxidant and also have anti-inflammatory and neuroprotective functions. For example, nuts and fish contain a lot of this unsaturated fatty acid.

Patients with Parkin Tung Potato should have a reasonable diet and a variety of foods. You can eat fresh vegetables and fruits that are rich in vitamins, and you can also eat foods rich in high-quality protein, such as soy products, milk, chicken, fish, duck, and lean pork. You can eat soft and easy to digest food.

Parkinson's patients can eat some dopamine-rich peas, peas, and broad beans; Parkinson's patients should stagger their medications with a high-protein diet; Attention should be paid to eating more fresh fruits and sleepy vegetables, and you can also eat some honey in moderation.

Patients with Parkinson's disease should pay special attention to their diet: first, they should not eat drugs and foods that help constipation, such as persimmons, which will lead to the elimination of drug metabolites from Parkinson's disease, which is not good for the body; Second, you should not take laxatives, because under the premise that the anti-Parkinsonian drug is not fully absorbed, taking laxatives will affect the relief and stability of Parkinson's symptoms.

Pa Chunsheng took Jinsen patients to laugh on the diet, do you need to pay attention to what to do? On the diet, it is needed. Be careful not to eat spicy foods. Don't drink alcohol or eat cigarettes. Don't eat seafood. And then you have to pay attention. Good mood. Everything is fine.

Parkinson's patients need to pay attention to the diet is to eat less spicy food, as well as eat less seafood, try to um, not to be angry, not to be delicious. Peace of mind.

What Parkinson's patients need to pay attention to in their dietI am afraid that mentally ill patients should pay attention to selling eggplants in their diet, do not drink alcohol, do not smoke, and do not eat spicy and irritating foods.

Be sure to eat light, not greasy or spicy, which is not good for the body, eat more vegetables and fruits.

Try to be light, eat less fishy and other hair products, don't drink alcohol, get enough sleep, drink plenty of water, and exercise more.

Parkinson's disease, also known as idiopathic Parkinson's disease (PD), referred to as Parkinson's disease, also known as paralysis agitans, shaking palsy, is a common neurodegenerative disease in middle-aged and elderly people, and it is also the most common extrapyramidal disease in middle-aged and elderly people.

The prevalence in people over 65 years of age is 1000,100,000, increasing with age, with slightly more males than females. The main clinical features of the disease include resting tremor, bradykinesia and decrease, increased muscle tone, and postural instability.

Parkinson's patients are often combined with autonomic nerve dysfunction, decreased digestive function, gastrointestinal peristalsis, weakness, spasms, constipation and excessive oil secretion. Therefore, you should eat more fiber-rich and easily digestible foods, eat more fresh vegetables and fruits, and drink plenty of water. Parkinson's patients can eat more tyrosine-containing foods such as melon seeds, almonds, sesame seeds, skim milk, etc., to promote the synthesis of dopamine in the brain, and to properly control fat intake.

Parkinson's disease can start with soy products and dairy products, such as soybeans, soy milk, yogurt, tofu, etc. These foods contain a lot of lecithin and are rich in protein, which is helpful for people with Parkinson's disease.

Most of the patients with Parkinson's hail are levodopa. There are two types of L-dopa drugs on the market, one is medopa and the other is Xining. You can consider combining Tai Chi or some professional training, which requires the guidance of a doctor, and doing some exercises is conducive to the improvement of this disease and delaying the development of the disease.

1.In fact, for Parkinson's patients, proper and reasonable dietary regulation is also good for the disease, which is also beneficial to other aspects of the body's health. For Parkinson's patients, the food should be varied and soft.

Foods to eat throughout the day can include cereals, vegetables, fruits, milk, legumes, meat, etc. Such a variety of foods can also meet the body's needs for various nutrients, and at the same time, the food should be soft and easy to digest, and if the disease is more serious, eat more semi-liquid or liquid food.

2.In particular, eating more cereals, vegetables and fruits is good for Parkinson's patients. Because these foods also provide the body with a lot of minerals and fiber, which is good for the body to eliminate toxins.

Like milk and legumes, they are more nutritious. Milk is also rich in calcium. Calcium is an important element in bone formation, which can not only prevent osteoporosis and fractures in the elderly, but also prevent excessive fat intake.

However, in order to avoid the influence of the composition of milk on the patient's medication, Parkinson's patients can drink milk at night before going to bed. You can also often eat some soy products such as tofu and dried tofu.

Parkinson's patients should eat a reasonable diet and eat a variety of foods. You can eat foods rich in vitamins from fresh vegetables and fruits, and you can also eat foods rich in high-quality protein, such as soy products, milk, chicken, fish, duck, lean pork. You can eat soft and easy to digest food.

Patients with Parkinson's disease should adjust their diet according to the patient's age and exercise to ensure that the patient's energy is sufficient, and the oil should be mainly vegetable oil, and the intake of high-fat food oil should be reduced, as high fat will affect the absorption of levodopa.

1.Keep food varied and soft. Parkinson's patients should maintain a variety of daily food intake, you can eat more beans, cereals, vegetables and fruits, etc., diversified foods can make the patient's body ensure a variety of food**, will make the nutrition more comprehensive, and at the same time can also make the diet very interesting, not monotonous and boring, at the same time, it should be noted that it must be kept soft and easy to digest, so that it is easy to chew and swallow, and can be made into liquid or semi-liquid food.

2.Eat more vegetables and cereals. In general, you can eat 300-500 grams of cereals every day, carbohydrates will not hinder the absorption of drugs, so you can eat with confidence, and at the same time, you need to keep 300 grams of vegetables and 2 medium-sized fruits every day, so that you can get a variety of essential vitamins, minerals and plant fiber from food.

3.Eat some milk and legumes regularly. Milk is rich in calcium, and adequate calcium supplementation can promote the health of human bones.

Therefore, it is better for Parkinson's patients who are more prone to fractures and osteoporosis, and it is a good way to maintain a glass of milk or a cup of yogurt every day to supplement calcium, but the protein in milk may have a certain impact on Parkinson's drugs, in order to avoid the impact on the drug, you can drink milk or yogurt before going to bed every night, and foods such as tofu and dried tofu are also conducive to calcium supplementation, you can eat more.

4.Keep eight glasses of water or a drink a day. Water is the best skin care product, sufficient water can promote the softening of stool, make it easier to pass stool, and can prevent constipation. It can relieve symptoms such as dry mouth and thirst.

5.Pay attention to the interval between meals and medications. For Parkinson's patients, they can eat half an hour after taking the drug, which is conducive to the full absorption of the drug, if the symptoms of nausea appear after taking the drug, you can eat some protein foods when taking the drug, such as fruits, biscuits, etc., some patients may have involuntary exercise aggravation after taking the drug, this situation can be taken at the time of the meal, and the symptoms can be reduced by delaying the absorption of the drug.

1.Because Parkinson's patients mostly use medopa and levodopa drugs, when taking levodopa drugs, they need to eat half an hour to an hour after taking the medicine on an empty stomach; 2.Parkinson's patients can eat more fresh fava beans, peas, lentils because substances containing dopamine can reduce Parkinson's symptoms.

For patients with constipation, they should replenish water in a timely manner, eat more vegetables and fruits and other foods to ensure smooth stool, relieve bloating and constipation, and for patients with chewing ability and digestive dysfunction, they should be easy to digest and easy to chew, in accordance with the principle of eating less and eating more often, unsaturated fatty acids have neuroprotective and antioxidant effects, and can slow down the pathological damage of patients, such as olives, nuts, beans, etc.

Parkinson's is a common disease in middle-aged and elderly people, with tremor as the main feature, manifested as hand tremor, hand tremor, or leg tremor, can also be manifested as unsteady walking, gait rushing forward, expression is more rigid, limb movement is inflexible, body weakness, etc., patients should be supervised to carry out more daily exercises, such as walking, gymnastics, tai chi and other activities can make the muscles of various parts move, which is good for patients.

Parkinson's patients should pay attention to the following points in their diet:

1.Parkinson's patients can eat some fresh lentils, peas, and broad beans appropriately, because these foods are rich in dopamine substances, which are conducive to alleviating the clinical symptoms of Parkinson's disease.

2.Parkinson's patients should stagger their medication with a high-protein diet, because Parkinson's commonly used drugs are mainly levodopa and medopa. These drugs are taken at the same time with a high-protein diet, which is prone to drug metabolism problems, affecting the efficacy of drugs, and is not conducive to alleviating diseases.

3.Because Parkinson's patients have less daily activity and often suffer from constipation, they should pay attention to eating more fresh fruits and vegetables in their diet, and they can also eat some honey in moderation.

The main ones are the following:

First, the food should be light, because Parkinson's disease is a comprehensive disease, which will not only cause movement disorders, but also cause some non-motor disorders, such as loss of smell and taste, so in the diet, you often feel that the food is tasteless, and always like to eat some food with a strong taste to enhance appetite. This inadvertently increases the intake of salt, which increases the burden on the kidneys, may reduce the barrier effect of the oral mucosa, and increase the chance of cold viruses surviving and spreading in the upper respiratory tract. Therefore, the daily salt intake should be controlled at about five grams, and at the same time, it is necessary to eat less sauce meat and other salty foods that are easy to digest, and also have the effect of strengthening the spleen and stomach, and inhibiting dryness.

Second, the rice should be thin, for patients with dysphagia, the general food is mainly liquid food, and making rice into porridge is not only soft and hard and palatable.

Third, the varieties should be miscellaneous, and they should take into account both meat and vegetables, and the thickness should be matched, the more miscellaneous the varieties, the better, and the main and sideline foods should not be less than ten kinds every day.

Fourth, the aroma of the meal does not refer to the condiments that use more salt and monosodium glutamate, but the appropriate addition of spices such as onion and ginger to the dish.

Fifth, the quality of diet should be improved, and the quality of the patient's diet should be improved, as this protein plays an important role in maintaining the normal metabolism of the elderly and increasing the resistance of the physique.

Therefore, according to the above nutritional food combination, there are also food contraindications, which have a good prognosis for Parkinson's patients**.