What to eat after pituitary tumor surgery, what foods can not be eaten for pituitary tumors

Special attention must be paid to the diet after pituitary tumor surgery, the diet should be light, eat regularly, do not overeat, and eat on time. In addition to diet, patients should exercise appropriately and have regular check-ups so that they can better recover their health.

The foods to avoid for pituitary tumors are as follows:

1. Patients with pituitary tumors must contraindicate eating some chili, mustard, pepper, curry and other condiments, as well as some spicy hot, boiled fish and other foods can not be eaten, nor can they eat a lot of raw and cold things, especially in summer, do not be greedy for cold, some cold drinks, frozen drinks, etc. can not be touched, and patients should not eat too many greasy things, such as fatty meat, cream, cakes, etc.

2. The patient's diet is very important, try to maintain good eating habits, which will have a good effect on the patient's body and the recovery of the condition, and usually keep the diet light and nutritious, try to eat some foods rich in high protein, high vitamins and high calories, and the patient can also have some foods that inhibit carcinogenesis, such as: cabbage, carrots, rape, garlic, fish fingers, etc., this kind of food can play a role in inhibiting cancer, and you also need to pay attention to rest. Avoid excessive exercise, especially not strenuous exercise and heavy physical labor, patients should have enough rest time every day, avoid insomnia and stay up late, etc.

3. Patients should not eat salted, smoked, roasted and fried foods, especially those foods that are baked and burnt. In normal times, you should stick to a low-fat diet and eat some lean meat, eggs and yogurt.

After pituitary tumor surgery, it is recommended to take fat-soluble small molecule drugs, such as life protection, which can help prevent ** and restore the body.

Find "the first case of laryngeal cancer in traditional Chinese medicine".

Supplementing calcium-rich foods and intake rich in vitamin C and B vitamins, sodium salt does not exceed 5 grams per day, vegetables and fruits can fully supply vitamins and minerals, maintain an optimistic state of reason, and can accelerate the disease.

1. Kelp.

Kelp is rich in linoleic acid, lecithin and other nutrients, which have the effect of strengthening the brain, and sulfur substances in seaweed foods such as kelp are indispensable for the brain.

2. Milk. Milk is an excellent source of high-quality protein, riboflavin, potassium, calcium, phosphorus, vitamin B12 and vitamin D**, which provide the brain with many of the nutrients it needs.

3. Pumpkin. Pumpkin is an excellent source of P-carotene**, which contains more vitamin A than greens and is rich in vitamin C, zinc, potassium and fiber. Traditional Chinese medicine believes that pumpkin has a sweet and flat taste, has the effect of clearing the heart and awakening the mind, and can ** dizziness, upset, thirst and other yin deficiency and fire diseases.

Therefore, people with neurasthenia and memory loss will eat pumpkin as a vegetable, once a day, and the course of treatment is not limited, which has a better effect.

Fourth, sunflower seeds.

Rich in trace elements such as iron, zinc, potassium, magnesium and vitamin E, sunflower seeds have a certain effect of tonifying and strengthening the brain. Practice has proved that people who like to eat sunflower seeds are not only ruddy and delicate, but also have quick thinking, strong memory and orderly speech.

5. Walnuts. Because it is rich in unsaturated fatty acids, it is recognized as a traditional Chinese brain nootropic food, and children must eat it. 2-3 walnuts a day are advisable to be persistent, so as to nourish the brain, enhance memory, eliminate brain fatigue and so on. However, it is not allowed to overeat, as dry stools and nosebleeds will occur.

6. Fish is one of the preferred foods for intellectual development. Fish head is very rich in lecithin, which is an important neurotransmitter in the human brain, which can enhance people's memory, thinking and analysis ability, and can control the degeneration of brain cells and delay aging. Fish is also an excellent source of high-quality protein and calcium**, especially high in unsaturated fatty acids, which are particularly important for the normal development of the brain and eyes.

1. Do not eat salted, smoked, fire-grilled and fried foods, especially baked and charred foods. Stick to a low-fat diet with lean meat, eggs and yogurt. 2. Eat foods that can inhibit carcinogenic effects, such as amaranth, cabbage, carrots, rape, garlic, vegetable oil, fish, etc.

3. Patients can consume sufficient vitamins in the process of daily diet, because vitamins can meet the normal physiological needs of patients every day, and can also replenish sufficient energy to the body. The intake of vitamins can be 100mg of vitamin C, 15mg of vitamin B, 66mg of vitamin B, etc. 4. Before surgery, patients should properly supplement sufficient carbohydrates, provided that they are easy to digest and absorb, so as to promote the preservation of liver glycogen in the liver.

Pituitary tumor patients are eating every day, and it is very necessary to consume enough nutrients and energy, and for pituitary tumor patients, a good and reasonable diet can play a very good role in promoting the patient's condition. On the contrary, unreasonable diet will also aggravate the condition, so patients must pay attention to diet.