What a pressure cooker can make delicious

You can make a lot of delicious food, and general stews can be done in a pressure cooker. It satisfies people's fast and high-paced life, especially in the hot summer, and also solves the trouble of cooking in the high-temperature kitchen to a certain extent, and can quickly cook nutritious and delicious food for people.

The pressure cooker, also known as the pressure cooker, can be used to heat steamed food to more than 100 meters, and was invented in 1679 by the French physicist Denis Papin. With its unique high temperature and high pressure function, it greatly shortens the cooking time and saves energy; However, the pressure cooker with high working pressure also destroys nutrients greatly.

Boiled pork knuckles, if you don't like to eat pork knuckles, then there is no way.

Stewed soup and cooked rice are all available.

It can be done. Gaba pot stores food to make braised pork.

Electric pressure cooker cooking is delicious. Its function is good, when the rice is ready, it will automatically keep warm, and when the pressure cooker cooks the rice, you have to control the time, if it is cooked for a long time, the rice will burn.

I think the pressure cooker may be more delicious to cook, this is also different from person to person, the rice stewed in the pressure cooker will be softer, and the food it makes is more digestible.

Pressure cooker. The cooked food is delicious. Electric pressure cooker. than a pressure cooker. Convenient. Convenient. Rice made without a pressure cooker is delicious. I won't talk about it either.

This should be that the electric pressure cooker cooker is more delicious, because the electric pressure cooker makes you more sweet and soft, because his fire is milder, and the rice that comes out of this way will be close to firewood rice.

In fact, these two cooking are similar, they are very fast, and we often use electric pressure cookers at home, because it is very convenient to use electricity.

In my daily life, I feel that the rice cooked in the pressure cooker is similar to that of the electric pressure cooker, but the pressure cooker cooks the rice faster, and the electric pressure cooker just doesn't want people to look at it, and the program is adjusted, and the rice will be self-cooked as soon as the time comes.

Personally, I think the rice made by the pressure cooker and the electric pressure cooker are almost the same, there is no better taste, the delicious point should be the rice you bought, the rice is delicious, and the cooked rice is naturally delicious.

Usually I use an electric pressure cooker for cooking, and I usually cook something like beef, or some bone broth to make soup, etc., and I use a pressure cooker.

Pressure cookers and electric pressure cookers actually use high pressure to process food, the difference is that electric pressure cookers use electricity. If you come to cook, the taste won't be too different.

I think both of these things are the same, and the food tastes the same. It's just that one is going to burn a fire, and the other is to use electricity.

The pressure cooker can be a delicacy.

1. Fry peanuts in a pressure cooker.

2. Cook the bean paste in a pressure cooker.

3. Cook the dumplings in a pressure cooker.

4. Cook bean porridge in a pressure cooker.

5. Cook the rice dumplings in a pressure cooker.

6. Cook the noodles in a pressure cooker.

7. Fry the dumplings in a pressure cooker.

8. Use a pressure cooker to make a cake.

9. Toast bread in a pressure cooker.

11. Stew meat and stew rice in a pressure cooker.

<> cooking food in a pressure cooker is not only fast, but it also tastes good, so a pressure cooker is perfect for braising chicken. First wash the half-wide split chicken, smear the cooking wine and other spices on the body of the chicken, marinate for about half an hour, and then put the marinated chicken and ginger slices in the pot, cover the pot, and cook on high heat for about 20 minutes.

There are many dishes that can be made in <> pressure cooker, but they are basically biased towards stewing, boiling, etc., such as: braised pork with anhydrous mushrooms, braised pork stewed potatoes, tomato brisket, boiled live fish, steamed sweet potatoes, pork ribs and clay pot rice, milk crucian carp soup, braised peppers in oil, chicken stewed mushrooms, home-cooked stewed chicken, etc., these dishes will become extremely delicious when cooked in a pressure cooker.

The pressure cooker, its working principle is relatively simple, it does not require too long cooking time, and it can also play a role in sterilizing food, and the effect of cooking food is obtained by air pressure. So what kind of food can be made in a pressure cooker, and what are some of the advantages of a pressure cooker, the following is a specific introduction to the relevant content, so that you can understand it in detail. The pressure cooker is a pressure cooker, its working principle is relatively simple, it does not require too long cooking time, and it can also play a role in sterilizing food, and the effect of cooking food is obtained by the influence of air pressure.

What kind of food can you cook in a pressure cooker?

1. Fry peanuts in a pressure cooker.

2. Cook the bean paste in a pressure cooker.

3. Cook the dumplings in a pressure cooker.

4. Cook bean porridge in a pressure cooker.

5. Cook the rice dumplings in a pressure cooker.

6. Cook the noodles in a pressure cooker.

7. Fry the dumplings in a pressure cooker.

8. Use a pressure cooker to make a cake.

9. Toast bread in a pressure cooker.

10. Stew meat and rice in a pressure cooker.

11. Braised chicken: Wash half of the chicken, wipe the whole body of the chicken with salt-baked chicken powder, and marinate more than half of it. Add an appropriate amount of ginger slices and vegetable oil to the rice cooker.

Place the chicken on top of the ginger slices and place on an electric pressure cooker. Plug in voltage 20. (The time for the same setting in each pressure cooker varies, but I used twice the time of the rice button.)

Some of the advantages of pressure cookers?

The food made by the pressure cooker is not only delicious but also very fragrant, and the safety and easier operation of the electric pressure cooker has attracted much attention, Joyoung is a familiar electrical brand, I believe that the electric pressure cooker produced by Joyoung will not be bad.

Advantages of pressure cookers:

1. Save energy and money.

Cooking food with Joyoung electric pressure cooker is energy-saving and efficient, making it a truly affordable option. It boils the water in the pot, and after entering the pressure holding state, it only needs very little electricity to maintain the pressure, which can save you a lot of electricity and gas bills every year.

2. Nutrition and health.

During the cooking process, oxygen in the air usually mixes with vitamins and nutrients in the food, destroying the nutrients. The electric pressure cooker cooks in full enclosure, thus reducing the destruction and loss of nutrients.

3. Easy to operate.

Once you're plugged in, just select the function you need, and the electric pressure cooker will do the rest.

4. Fast and time-saving.

Because there is a certain pressure, the temperature in the pot is higher than 100 degrees Celsius, so hard-to-cook foods such as hoof tendons and beans only need to be kept at about 20 30 degrees to stew, and as for rice, the pressure holding time is even shorter, only 8 to 12.

In fact, the pressure cooker can make a lot of food, such as some chicken, duck, fish, or stewed soup and rice. What are some of the advantages of pressure cookers, it takes a relatively short time, is more suitable for the busy life of modern people, and can also improve people's quality of life.

Stewed pork ribs"Broiler chicken"Key. The steps to stew pork ribs in a pot are as follows:

Steps. 1. Put the ribs under cold water and heat over high heat. See the image below:

Steps. 2. Cook for a few minutes after boiling, skimming off the foam during the process. See the image below:

Steps. 3. After boiling, put it in cold boiled water to cool, remove the blood foam again, and take out the dry water. See the image below:

Steps. Fourth, fry a sugar color first, put 20ml of oil in the pot slightly hot, and add 60-80g of sugar. See the image below:

Steps. 5. Heat over low heat until the sugar dissolves and white bubbles, then add the pork ribs and stir-fry. See the image below:

Steps. 6. After the meat is put into the pot, the temperature in the pot will be reduced, and the heat can be increased appropriately. See the image below:

Steps. 7. Stir-fry until you are satisfied with the color, then stop, and put it in the pressure cooker. See the image below:

Steps. 8. Prepare spice packets, green onions, ginger and garlic and cut them into cubes. See the image below:

Steps. 9. Put them into the pressure cooker together, wrap the spice packets in gauze, and tie them tightly. Add dark soy sauce, light soy sauce, cooking wine, salt, sugar (20g). See the image below:

Steps. 10. Add cold water to cover the ribs. See the image below:

Steps. Ten. 1. Select the stew program and press the start button. See the image below:

Steps. Ten. Second, when the time is up, serve and eat. See the image below:

The soft and tender pork ribs in the pressure cooker soup are paired with potatoes, carrots and yams, which are particularly delicious and sweet, and the soup is not greasy at all. Ingredients: Pork ribs, ginger, potatoes, carrots, onion tools:

APIX electric pressure cooker method: Put water in the pot, pot the ribs under cold water, put ginger slices and cooking wine, scoop out the floating powder after boiling, and remove the ribs after blanching. Put a little oil in the pot, put the ginger and stir-fry until fragrant, put in the pork ribs, put a spoonful of cooking wine, stir-fry it slightly, pour in an appropriate amount of boiling water, and bring to a boil over high heat.

Pour into an electric pressure cooker, press the Cook button and simmer for 30 minutes. Prepare the rest of the ingredients, peel the potatoes and cut them into small pieces, cut the carrots into hob cubes, and slice the onions. When the 30 minutes are up, pour all the remaining ingredients into the pressure cooker Add the carrots, potatoes, onions, add the appropriate amount of salt, cover the pot and simmer for another 25 minutes.

Sprinkle pepper and coriander before eatingWhy choose a pressure cooker to make it? 1Because I came home late from work, the pressure cooker can make the meat soft and rotten quickly.2 The rice made by the pressure cooker has clear grains, which is very deliciousOn this rainy day, it is perfect to drink some soup!

by a.Aohan.

Materials. Chops.

Potato. Carrot.

Onions. Pepper. Coriander. Ginger.

Wine. Steps.

1. Prepare the ingredients.

2. Skim off the scum from the pork ribs in a pot under cold water.

3. Bring to a boil over high heat and pour into a pressure cooker.

4. It is just right for this season.

5. The ribs are soft and rotten.

6. Have an appetite.

The nutritional benefits of pork ribs.

1 Calcium supplementation. Pork ribs contain a lot of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for young children and the elderly.

2. Nourish the kidneys and blood, nourish yin and moisten dryness;

It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

3. Nourish the body and invigorate the qi.

Traditional Chinese medicine believes that pork ribs can replenish the middle and invigorate the qi, whether it is sauce pork ribs, or pork ribs soup, whether it is braised or stir-fried, pork ribs have the effect of nourishing the middle and invigorating the qi.

4. Nourish the spleen and stomach.

Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

5. Improve anemia.

Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

6. Strengthen muscles and bones.

Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

7 Boost your stamina.

Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

8 Supplemental nutrition.

Pork ribs are rich in protein and fat, providing humans with high-quality protein and essential fatty acids, which can supplement the nutrients needed by the human body.

9 Nourish yin and aphrodisiac.

Traditional Chinese medicine believes that pork ribs can nourish yin and aphrodisiac, and are excellent dietary therapy materials for women and men.