How to eat Songhua eggs, the correct way to eat Songhua eggs

Cold preserved eggs. Materials.

4 preserved eggs; 2 scoops light soy sauce; 1 tablespoon of oyster sauce; 1 tablespoon aged vinegar; sugar to taste; salt to taste; Garlic to taste; 1 tablespoon of red chopped pepper; 2 tablespoons sesame oil; Appropriate amount of chives (optional).

Method. Finely chop the garlic and cut the preserved egg into watermelon pieces (when cutting the preserved egg, it is very easy to cut the preserved egg by scalding it with boiling water).

Pour the chopped preserved eggs into a bowl, chop the minced garlic, pepper, light soy sauce, vinegar, oyster sauce, sugar and salt, mix well, pour in sesame oil, and then put on a plate.

Cold preserved eggs. Materials.

three preserved eggs; coriander to taste; olive oil (salad oil) to taste; millet pepper to taste; a few cloves of garlic; salt to taste; Sugar to taste; Ground white pepper to taste; Light soy sauce to taste; Appropriate amount of balsamic vinegar (optional); sesame oil to taste; a scoop of beer; A little chicken essence (optional).

Method. Preserved eggs will be mixed. But preserved eggs are not easy to place. The trick is. Spread lettuce underneath. The first time I put it. You can put all the leaves. I'm used to it. The same goes for my cilantro terrier!

Find a faster knife. Peel the eggs. I just grease both sides of the knife and cut it with my hands. Not sticky at all. If you are not used to cutting, you still put it on the cutting board and cut it!! Don't get your hands on it!

Add salt again. Sugar. Ground white pepper.

Mix lightly with light soy sauce. Then pour some beer. Coleslaw wants to be refreshing and delicious.

Beer is key. Add a little balsamic vinegar before turning off the heat. Essence of chicken (if you are not jealous, you can not put it) turn off the heat and pour a little sesame oil!

Mix well! Then pour the sauce over the preserved eggs. Sprinkle a little chopped parsley! Perfect. Grab it and go!

Warm the stomach with delicious preserved eggs and lean pork porridge.

Materials. 2 preserved eggs; 1 cup of rice; lean meat 50-80 grams; 2 shallots; 5-6 slices of ginger; 1/2 teaspoon sesame oil; salt 3-5 grams; 2-3 grams of pepper.

Method. Prepare the ingredients, wash the meat and cut it into thin pieces, wash the chives and ginger and set aside.

Cook porridge, cook porridge into thick white porridge (there are many ways to cook porridge, there are rice soaked in advance, some can be boiled directly, if you want to quickly boil porridge in the morning, here is a little trick, is to wash the rice one night in advance to control the water, add a small spoon of oil and stir evenly and freeze in the refrigerator overnight, the next day directly used to boil porridge, about ten minutes to boil flowers).

Marinated meat: Add 1/2 tablespoon salt, 1/2 teaspoon light soy sauce, 1/2 teaspoon pepper, 1/2 tablespoon cornstarch and a pinch of shredded ginger and stir well.

Marinate the meat for ten minutes.

While boiling porridge and marinated meat, cut the preserved eggs, chopped green onions, and shredded ginger for later use.

After the porridge is thick and flowering, put the marinated meat slices, slowly put in the meat slices to prevent sticking, do not just marinate the ginger shreds, and then put in the preserved eggs.

Add the ginger shreds and half of the chopped chives and cook for 5 minutes.

Finally, add an appropriate amount of salt and the remaining chopped green onions, and a small half spoon of sesame oil is ready to serve.

Put it in a bowl, and the hot and fragrant preserved egg and lean porridge is ready, and it is delicious and visible.

Summer side dishes and cold pine eggs".

Thank you family for your continued support.

The correct way to eat Songhua eggs is as follows:Tools Ingredients: Songhua eggs, extremely fresh flavor, vinegar, chopped chives, dried chili flakes, appropriate amount of minced ginger.

1. Cut an egg into 4 petals, a total of 8 petals, and arrange on a plate.

2. Adjust the juice, the taste is very fresh, add vinegar.

3. Pour in the minced ginger, and put it according to the personal taste, if you don't like to eat, you can not put it.

4. Pour in the chili flakes and chopped green onions. Defense.

5. Stir the bright wax evenly and pour it on the Songhua eggs.