How to drink Pu er raw tea, what kind of tea does Pu er tea belong to.

In principle, soft water should be used for brewing Pu'er tea, such as purified water, mineral water, etc., and tap water that meets drinking water standards can also be used. If you can find the best mountain spring water locally, it will be better, good mountain spring water must meet the six elements of "clear, light, sweet, live, clean, and water", clear is clear and transparent, light is the surface tension of water, sweet is sweet and delicious, live is living water rather than stagnant water, clean is clean and pollution-free, and Wei is cold. When making tea, it is necessary to grasp the water temperature, the water temperature has a great impact on the aroma and taste of the tea soup, and Pu'er tea requires 100 boiling water to brew.

The amount of tea can be determined according to personal taste, generally 3 5 grams of tea, 150 ml of water is appropriate, the ratio of tea and water is between 1:50 and 1:30 In order to make the tea fragrance more pure, it is necessary to wash the tea That is, the boiling water that is washed down for the first time is poured out immediately, and the tea can be washed 1 2 times, and the speed should be fast, so as not to affect the taste of the tea soup.

When brewing officially, the tea soup can be poured into a fair cup in about 1 minute, and the bottom of the leaf continues to brew, with the increase of the number of brewing, the brewing time can be slowly extended, gradually increasing from 1 minute to several minutes, so that the tea soup is more uniform.

The simplest brewing of Pu'er tea is simpler: first there must be a purple clay pot or bowl, the price of the pot is different, and the bowl is only a few yuan. A fair cup, several small porcelain bowls, a strainer and a strainer base, and a water tray. That's all for the basics, and the rest is the icing on the cake.

Rinse the tea set with boiling water and put the tea into a pot or bowl.

Wash the tea, that is, pour boiling water and brew for about 10 seconds, and pour the water away.

For the first part, pour boiling water and brew for about 10 seconds, put the tea into a fair cup, and then you can pour each small porcelain bowl, and you can drink it when it is warm.

Key issue: Use boiling water, preferably with an electric kettle dedicated to making tea.

For the first 3 teas, don't brew them for too long, otherwise they will be too strong.

Every time you brew it, you should pour it into a fair cup and drink it slowly, and you can't soak it in the pot for too long, otherwise it is not good to stew the tea leaves.

Put the strainer on a fair cup and strain the broken tea.

1. Eat raw directly. The taste of tea fungus is crisp and sweet, containing water, vitamins, minerals, pectin, dietary fiber, carbohydrates and other nutrients, moderate consumption has many beneficial effects on the body, the growth period of tea fungus is short, from the fruit to maturity is only one month, the fruit and the flower are closely connected, the flower falls into the fruit, and it should be eaten immediately after picking.

2. Tea fungus is caused by the tea tree in the growth process, after the branches absorb the nutrients, they do not transport the nutrients to each leaf, but concentrate on a few tea leaves, so these tea leaves grow relatively thick, hypertrophied, and look like succulents.

1.Black tea. 2.

Pu'er tea is a loose tea and pressed tea made of Yunnan large-leaf sun-dried green tea that meets the environmental conditions of Pu'er tea production area, using the Wudui process, and post-fermentation (artificially adding water to raise the temperature, promoting the reproduction of beneficial bacteria, accelerating the ripening of tea, removing the bitterness of raw tea to achieve the unique characteristics of smooth entrance and red soup color).

3.Its quality characteristics are: the soup color is red and bright, the aroma is unique and fragrant, the taste is mellow and sweet, and the bottom of the leaves is reddish-brown and uniform.

Visually speaking, the dark green of raw tea leaves is white, and the soup color is golden, which makes people feel very warm. When drinking raw tea, you can feel a strong taste sensation and fully appreciate the activity of Pu'er tea.

When drinking raw tea, you can first feel the unique bitter taste of tea, but this bitterness will not run in the mouth, will not stay in the mouth for a long time, this bitterness will quickly disperse and melt away, at this time, you will feel the cheeks are raw, and the mouth begins to return to sweet potatoes or, the throat can feel the obvious sweetness.

Because different teas will have different degrees of sweetness, there will be some differences in the parts that feel sweet, some teas immediately feel very sweet in the throat, and the hand reputation in the mouth does not have such a sense of stupidity, and some teas can feel obvious sweetness in the mouth.

The difference between drinking raw tea and cooked tea is mainly to feel the sweetness of raw tea and the change of taste, the activity of raw tea is very sufficient, and you can obviously feel the infinite changes of Pu'er tea. Young people who like a heavier taste can try to drink raw tea in the Banzhang area, and friends who like a softer taste can drink tea in the Yiwu area.

In fact, I have always thought that when drinking Pu'er tea, don't worry too much about whether it is a famous brand tea, whether it is a tea that is old or not, as long as you feel comfortable drinking it. Because the quality of Pu'er tea produced by some not very well-known tea factories in this province is also very good. I think drinking tea is more about enjoying the pleasant feeling brought by a kind of Pu'er tea!