How do you make pork ribs and oyster mushroom soup?

Pork ribs and oyster mushroom soup ingredients: king oyster mushrooms, pork ribs, seasoning: green onions, ginger, cumin, salt, Shao wine Method:

1. Chop the pork ribs into small pieces and wash them with water. 2. Blanch the pork ribs in cold water to remove the blood foam, remove and set aside. 3. Wash the apricot abalone, slice the mushrooms, blanch and set aside.

4. Put the blanched pork ribs into the pot, add enough water at a time, and add the green onion, ginger and cumin. 5. Bring to a boil over high heat, cook in Shao wine, remove the foam, turn off the low heat and simmer for 1 hour, add a little salt to taste.

6. Add the blanched oyster mushrooms and stew for 15 minutes. Scientific name: pleurotus eryngii (Quel.).

Alias: Fen ear. It belongs to the phylum Fungi, Basidiomycetes, Umbellifera, Lateral Ota, and Lateral Ear.

Pleurotus eryngii mushroom meat is thick, the texture is crisp and tender, especially the stipe tissue is dense, firm, milky white, can be eaten all, and the stipe is more crisp and smooth than the mushroom cap, refreshing, known as oyster mushroom king mushroom body has almond fragrance, the meat is thick, the taste is fresh and tender, the taste is fragrant, the nutrition is rich, and dozens of delicious dishes can be cooked. It also has the ability to lower blood lipids, cholesterol, promote gastrointestinal digestion and enhance the body's immunity.

How to make oyster mushroom soup, oyster mushroom is a very delicious mushroom food, the meat of oyster mushroom is thick, crisp and tender, with a pleasant almond fragrance and a taste like abalone, it is the fungus that many friends like to eat. The following shares how to make oyster mushroom soup.

Prepare all the ingredients.

Let's have a small tidbits of shiitake mushroom cut flowers.

Slice the mushrooms and oyster mushrooms, and shred the fungus for later use.

Add salt to the eggs and beat them into egg liquid, brush the oil in a hot pan, pour in the egg mixture, and spread them into egg cakes.

The egg mixture is cooled and cut into celery wheels, the ham is cut into strips, and the shallots are minced for later use.

Boil water in a pot, blanch the mushrooms with a knife and soften them and remove them.

Remove from cool water and squeeze out the water.

Leave the bottom oil in another pot and stir-fry the chopped green onions until fragrant.

Lower it into the ironed one. Stir-fry the mushrooms and ham sausages for a while.

Pour in the shrimp and stir-fry.

Add boiling water. Finally, add the shredded eggs and add a teaspoon of chicken juice.

A teaspoon of salt. A teaspoon of chicken essence boils over high heat and mixes well (optional) The umami-rich mushroom soup is ready! Really fresh eyebrows! Do you dare to drink it.

I bought it from the supermarket, one is enough.

Slice. Quietly heat the oil in the pot, add the oyster mushrooms, fry until soft, add water (add as you may appropriate) to boil, add salt, monosodium glutamate, and I added a little pepper.

Remove from the pan and bring the water to a boil, add 3 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of peppercorns, 3 tablespoons of chicken essence, and 1 tablespoon of oil.

Add the corn and oyster mushrooms and bring to a boil.

When the water boils until it is boiling and bubbling, slowly beat in the egg mixture.

Finally, sprinkle a handful of chopped coriander.

Super delicious and low-fat, simple and convenient to make

Soak the oyster mushrooms in salted water for a while.

Blanch the skin of the tomatoes in boiling water.

Diced. Stir-fry garlic in hot oil in a hot pan, pour in oyster mushrooms and tomatoes and stir-fry, add two spoons of salt, add water to boil, put chopped green onions in the pot, and try not to put seasonings if you have children.

1. Ingredients for Qi Duan sedan chair: appropriate amount of king oyster mushroom, appropriate amount of pork ribs, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cooking wine, and appropriate amount of high salt.

2. Ingredients: Pleurotus eryngii, pork ribs.

3. The pork ribs are soaked in water and burned, and the water is changed several times during the period, because the water will not be blanched later.

4. Wash and cut the oyster mushrooms into cubes.

5. Pork ribs in a pot under cold water, add cooking wine, green onion and ginger.

6. After boiling, skim off the blood foam and continue to simmer over medium heat.

7. When the ribs are rotten, put the oyster mushrooms.

8. Simmer for a while and add some salt.

9. Sprinkle some shallots before cooking.

Ingredients: 150 grams of Pleurotus eryngii, 150 grams of white jade mushrooms, 150 grams of enoki mushrooms.

Excipients: 1 2 teaspoons of salt, appropriate amount of water, 1 tablespoon of cooking wine, 1 tablespoon of shredded green onion and ginger.

1. Prepare the materials, put them in water and salt to soak for half an hour. Zhizhi.

2. The green onion and ginger feast are stir-fried with silk.

3. After boiling the boiling water, put the washed various materials into the pot.

4. Add 1 tablespoon of cooking wine.

5. Simmer over low heat for about half an hour.

6. Nutritious and delicious.