What kind of tea are there for white tea, and what kind of tea does white tea belong to?

The common ones are Baihao silver needle, white peony, Shou Mei, and Gong Mei.

White tea is one of the six specialty teas of Fujian. The production process of white tea is relatively simple, it is a slightly fermented tea, and its production process includes withering, roasting, reheating and other processes.

The vitamins and other nutrients contained in white tea are less lost, and it is often drunk in summer to clear away heat and anneal. The best white tea has the quality characteristics of complete bud shape, full of hair, fresh tea soup, clear yellow and green color, and sweet taste. It is one of the very unique treasures in the tea category in our country.

Because its raw materials are all the fangs of tea, the yield is lower than that of other teas.

What are the varieties of white tea?

Due to the different tea varieties and fresh leaf picking standards, white tea is divided into: bud tea (Baihao silver needle) and leaf tea (such as white peony, new process white tea, Shoumei). The main varieties of white tea are white peony, Baihao silver needle, and Gongmei (Shoumei).

1. White peony.

The white peony is famous because of its green leaves sandwiched with silver-white hearts, resembling flowers, and the green leaves hold the buds after brewing, just like the buds blooming. White peony is made from one bud or two leaves of the short buds and leaves of the large white tea tree or narcissus species, and is the best product in white tea.

2. Baihao silver needle.

Baihao silver needle, its bud is nearly an inch long, slender like a needle, covered with Baihao, silver luster, fresh aroma; After brewing, there is a "full of floating flower milk", the strips stand upright, look at it like a stone stalactite up and down, it is a wonder, the taste is strong and sweet, it is a white tea treasure.

3. Tribute eyebrows. Gong Mei, also known as Shou Mei, is the most productive variety of white tea, accounting for more than half of the total white tea production. The production process of Gongmei is divided into initial and refined, and its production method is basically the same as that of white peony tea.

The high-quality Gongmei finished tea is obvious, the color of the hair is white and many, the color of the dry tea is emerald green, the soup color is orange yellow or dark yellow after brewing, the bottom of the leaves is even, soft and bright, the leaves are looking at the light, you can see through the red of the main vein, and the taste is mellow and refreshing, and the aroma is fresh and pure.

White tea is one of the six traditional types of tea in China, which belongs to the micro-fermented tea, the process is natural, not kneaded or fried, and the nutritional value of the tea itself is retained to the greatest extent. The only authentic origin of white tea is Fuding City, Ningde City, Fujian Province, so it is also called Fuding White Tea. The production process of white tea is the most natural, and the freshly picked tea leaves are thinly spread on bamboo mats and placed in weak sunlight, or placed in a room with good ventilation and light transmission effect, so that they can wither naturally.

When it is dried until it is dry, it can be slowly dried with a simmer. White tea into tea is full of white hao, the soup color is light, the taste is fresh and mellow, and there is a fragrance. The most important feature is the white silverquill, known as the beauty of "green makeup wrap", the bud head is fat, the soup color is yellow and bright, the taste is fresh and mellow, and the bottom of the leaf is tender and even.

After brewing, it tastes delicious, and can also play a pharmacological role. White tea is cool and has the effect of reducing fever and fire.

What kind of tea is white tea? The explanation is very detailed, and you can understand it as soon as you listen to it.

White tea is a micro-fermented tea, a traditional tea created by Chinese tea farmers, and one of the six major tea categories in China.

White tea is known as "one-year tea, three-year treasure, seven-year panacea", and it has been particularly popular in recent years.

White tea is a slightly fermented tea and is a special treasure in China's tea. Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. White tea is a specialty of our country, mainly produced in Fuding, Fujian Province (the earliest was pioneered by Fuding County, the county has an excellent variety of tea trees - Fuding white tea, tea buds and leaves are covered with white hair, is a good raw material for making tea, originally used this tea pieces to produce white tea), Zhenghe, Songxi and Jianyang counties, Taiwan Province also has a small amount of production.

White tea production has a history of about 200 years.

White tea, a micro-fermented tea, is a traditional tea created by Chinese tea farmers. It belongs to one of the six major tea categories in China. It refers to a kind of tea that is not finished or rolled after picking, but only processed after drying or simmering.

China's tea system is divided into six categories, namely black tea, green tea, oolong tea (green tea), yellow tea, dark tea, and white tea.

Because most of its finished tea is the bud head, full of white hair, like silver and snow, it is named. The main production areas are in Fuding, Zhenghe, Jiaocheng Tianshan, Songxi, Jianyang, Jinggu in Yunnan and other places in Fujian. The basic process includes withering, baking (or drying), picking, re-tempering and other processes.

The process of Yunxi Zhennan white tea is mainly sun-green, and the advantage of sun-dried green tea is that the taste maintains the original fragrance of the tea. Withered is a key process in the formation of white tea quality.

The color of its dry tea and the tea soup after brewing, and the bottom of the leaves are mainly green, so it is called green tea. Green tea is the fresh leaves picked by high temperature first, killing various oxidases, keeping the tea green, and then rolled and dried, clear soup green leaves are the common characteristics of green tea quality.

Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.

White tea is a slightly fermented tea, which is a traditional famous tea created by Chinese tea farmers, and is a special treasure among the six major tea categories in China.

Its appearance is unique, under the simple production process, a large number of fine white millimeters on the tea buds are completely retained, so that its appearance has the characteristics of complete buds and dense white millimeters. The dense and slender white hao makes the outer ** of white tea appear silvery white, hence the name of white tea.

White tea is divided into three categories according to different picking standards: Baihao Silver Needle, White Peony, and Shou Mei. The annual output is different, among which the white silver needle is the least, and it is also the most precious, the white peony is in the middle, and the Shoumei ante cavity is the majority.

Therefore, the number one coffee in spring tea every year, Baihao Silver Needle, is a hot commodity for tea lovers. If you look at the age of white tea, it can be divided into new white tea and old white tea, and it is called old white tea when it is stored for more than three years.

White tea has the property that the older it gets, the more fragrant it becomes

After the transformation of white tea, the aroma of milli fragrance, rice fragrance, aged fragrance, medicinal fragrance, jujube fragrance (exclusive to Shou Mei) and other aromas gradually spread, and the taste becomes more mellow. The fragrance of old white tea, especially teas with tender buds and leaves, such as Baihao Silver Needle and White Peony, will be more significant as they age.

The aroma of rice is the unique charm of old tea. Generally, it can be clearly smelled in Baihao silver needle, white peony, and Chunshou eyebrows, like the sun-dried rice on the ridge in autumn, and the fragrance of the scattered round letter is bursting. Aged incense, like the smell of turning an old book, is most common in the thick shou mei of tea stalks.

The medicinal aroma of old white tea is the aroma of herbs, which is different from the strong taste of traditional Chinese medicine, and gives people a relaxed and pleasant feeling.

White tea is a slightly fermented tea.

One of the six major tea categories of white tea, belonging to micro-fermented tea, traditional process picking, withering, drying, no need to kill and roll, the category is mainly four kinds of white silver needle, white peony, Gongmei, Shoumei, white tea is also called not landing tea, the tea itself is clean except for the broken tea, and the impurities are not good tea.

Characteristics of white tea

Due to the production method of white tea without kneading or twisting, it also lays the foundation for the characteristics of white tea "the more it is stored, the higher the medicinal value". Without frying and kneading, white tea retains the nutrients of the tea itself to the greatest extent. The higher the grade, the thicker the bud shed, the thinner and higher the grade, the denser the white hair, the more sparse and the higher the grade, the smaller the leaves, and the larger the opposite, decreasing step by step to distinguish the grade.

White tea can be divided into loose tea and cake tea in terms of appearance, loose white tea is the most primitive and true form of white tea, and it is also the first appearance. Loose white tea is fluffy, and because the water content of the tea leaves is controlled at about 5% during processing, the tea leaves are fragile. The large volume of loose white tea occupies a large area, and these two points have become the main reason for restricting it from becoming the main force of collection.

Because of the chain of auspicious to take into account factors such as warehousing, transportation and damage rate, white tea cake came into being.

White tea exists in the form of cake tea, which reduces the space occupancy rate of storage and the damage rate of transportation, so that white tea cake has become the main collection of white tea in recent years.

White tea hasShou Mei, Baihao Silver Needle, White Peony, Gong Mei, Quancheng Red, etc.

1. Shou Mei

Shou Mei is a white tea made from short buds and large white tea leaves of the vegetable tea (another name for the general shrub tea tree in the Fujian tea area). Usually, "Gong Mei" is to indicate the top grade, its quality is better than Shou Mei, generally only called Gong Mei, and no longer Shou Mei. The production area of Gongmei is mainly located in Jianyang County, Fujian Province, and there is also production in Jianou and Pucheng.

2. Baihao silver needle.

Baihao Silver Needle, created in 1796, one of China's six major tea types of white tea, originated in Fujian, the main production areas are Fuding, Zhenghe, Songxi, Jianyang and other places, belongs to the title of China's top ten famous teas, known as the "beauty" and "tea king" in tea. Its appearance is characterized by straight like a needle, covered with white hair, like silver and snow.

3. White peony

White peony is one of the six major tea categories in China, mainly produced in Nanping Municipal and Songxi County, Jianyang City and Fuding City, Ningde City, Fujian Province, China, and is a historical tea in Fujian Province, China. Because its green leaves are sandwiched with silver-white hearts, the shape is like flowers, and the green leaves hold the buds after brewing, just like the buds blooming, so it gets the good name white peony.

4. Tribute eyebrows

Gong Mei, sometimes referred to as Shou Mei, is the most productive variety of white tea, accounting for more than half of the total white tea production. It is made from the buds and leaves of the vegetable tea tree, and this kind of hair tea made from the buds and leaves of the vegetable tea is called "Xiaobai", to distinguish it from the "big white" hair tea made of the buds and leaves of the Fuding Dabai tea and Zhenghe Dabai tea tree.

5. Quancheng red

Quancheng black tea is a black tea created by fermentation on the basis of green tea. Because the origin is Jinan, Shandong, Jinan has"Springs City"reputation, so it is named Quancheng black tea. It is refined by using suitable tea tree new sprouts and leaves as raw materials, and refined by typical processes such as withering, rolling (cutting), fermentation, and drying.

Because of its dry tea color and brewed tea soup with red as the main tone, it is called Quancheng black tea.