How to boil eggs is delicious and delicious, how to cook eggs to be delicious

1.Eggs should be aged eggs, and if they are stored in the refrigerator, they should be taken out in advance to thaw.

2.Eggs should be pot under cold water, if the hot water is not only easy to stick to the shell but also to fry the shell, and the eggs are more likely to burst when they encounter scattered yellow.

3.In the process of boiling eggs, adding salt and vinegar to the water is the key to sterilization and make the eggs easy to peel off.

4.The cold water time of eggs should not be too long, one is that warm eggs are best shelled, and the other is that the eggs are too cold and taste bad, and there will be a fishy smell, and boiled eggs should be eaten while hot.

Ingredients: 10 eggs, 10 walnuts, 2 star anise, 3 bay leaves, 1 small piece of cinnamon, salt to taste. Wash the eggs, remove the shells and distractions from the walnuts, and leave the kernels for separate eating, using only the shells and distractions.

Put star anise, cinnamon, bay leaves, walnut shells, and distraction wood in a pot and bring to a boil over high heat. After the heat is boiled, turn to medium-low heat and cook for about half an hour until the soup is a tea sauce color.

1. Ingredients: 10 eggs, 10 walnuts, 2 star anise, 3 bay leaves, 1 small piece of cinnamon, appropriate amount of salt.

2. Clean the eggs.

3. Remove the shell and distraction wood from the walnut, and leave the walnut kernel to eat separately, we only use the shell and distraction wood.

4. Put star anise, cinnamon, bay leaves, walnut shells, and distraction wood in a pot and bring to a boil over high heat. Remember to wash the walnut shells.

5. After the heat boils, turn to medium-low heat and cook for about half an hour until the soup becomes a tea sauce.

6. Put the washed eggs in the soup and turn the heat to high.

7. Cook on high heat for about 5 minutes.

8. Add about 5 grams of salt.

9. Crack the eggs with a spoon.

10. Cook for about 5 minutes and turn off the heat.

11. Cover and simmer for a few hours before serving.

You said that how to boil eggs is delicious and delicious, and tea eggs are very delicious.

Boiled eggs with brown sugar are delicious, boiled eggs can be boiled and red dates and brown sugar can be added, the method is simple.

Ingredients: teaspoon brown sugar, 2 eggs, 5 red dates.

Excipients: 500 grams of water.

1. Put an appropriate amount of water in the pot and bring to a boil.

2. Wash and pit the jujubes.

3. Crack the eggs into the boiling water and reduce the heat.

4. When the water is boiled again, add red dates and brown sugar, and cook over low heat for 15 minutes before use.

Notes:After the water is boiled, be sure to turn the heat to low before pouring in the eggs, otherwise it is easy to boil the eggs into egg drop soup.

When we boil eggs, you have to master the skills so that the boiled eggs will be tender and taste better. First of all, we must put cold water into the pot when boiling eggs, because in this way we can ensure that the eggshells can remain intact after cooking. The amount of water is almost less than that of an egg.

In addition, when we are cooking, we can turn on the high heat first, and after the water is boiled, then turn down the heat a little more.

This can not only keep the eggshell from being cracked by high heat, but also control the temperature within a certain range, and it will be more tender after cooking.

If you like to eat soft-boiled eggs or more tender eggs, we can boil them in water and continue to cook them for about 8 to 10 minutes, so that the boiled eggs will be just set, or a little unset.

Of course, depending on the size of the egg, some eggs may need to be boiled for a while if they are larger.

Finally, when the eggs are cooked, we can pour some cool white boil in the bowl and soak the eggs in it for a while to let it cool down, so that it will be easier to peel the shells for a while.

But don't use tap water, because the egg shell seems to be sealed, but in fact, there are still a lot of pores on it, and bacteria can still enter through these pores, so it is safer and more hygienic to use cool white water.