How to make hard boiled eggs delicious, how to cook eggs to be delicious

Egg custard is delicious and can be enjoyed by all ages. How to steam egg custard so that it is not old and hard, and the surface is not rough? Han Hyo, the winner of the special gold medal of the World Cooking Competition, introduced that when steaming egg custard, pay attention to the details of beating eggs, adding water, and steaming time, which can make the egg custard more tender.

Beat eggs gently and slowly. Crack the eggs into a bowl and beat them with chopsticks until 1 cm of bubbles appear on the egg mixture. If stirred vigorously, the egg mixture will produce a lot of foaming, and the water and egg custard will easily separate after steaming.

How to use water is the key to steaming egg custard. When beating the eggs, slowly add warm water while stirring. Because the egg custard steamed in cold water is relatively hard; Boiling water will blanch the egg liquid, and even egg flowers will appear, and the nutrition will be damaged.

The amount of water added should also be noted, the ratio of eggs and water is generally 1:2 or 1:3 is appropriate, put more water if you like to eat tender, and add less water if you like to eat old.

Wait for the water in the steamer to boil before putting it in the steaming bowl, not steaming in the pot with cold water. When steaming egg custard, it is best to use medium heat or simmer, generally about 8 minutes after boiling.

Add a lid to the bowl when steaming the custard so that the egg mixture is heated evenly from top to bottom. This avoids a situation where the surface is already honeycomb and the bottom layer is not yet ripe.

Seasonings such as soy sauce, salt, and chopped green onions should be put in after steaming. If seasoning is added before steaming, it is easy to denature the protein, and the steamed egg custard is not tender.

If you want egg custard to be more nutritious, you can also replace warm water with milk and chicken broth when beating eggs. It is also a good choice to add some side dishes, such as stir-fried minced meat, sea rice, minced greens, shiitake mushrooms and crab sticks. It should be reminded that eating egg custard is best paired with starchy foods, which is more conducive to protein absorption.

It turns out that boiled eggs also have a knowledge, you know?

Boiled eggs with brown sugar are delicious, boiled eggs can be boiled and red dates and brown sugar can be added, the method is simple.

Ingredients: teaspoon brown sugar, 2 eggs, 5 red dates.

Excipients: 500 grams of water.

1. Put an appropriate amount of water in the pot and bring to a boil.

2. Wash and pit the jujubes.

3. Crack the eggs into the boiling water and reduce the heat.

4. When the water is boiled again, add red dates and brown sugar, and cook over low heat for 15 minutes before use.

Notes:After the water is boiled, be sure to turn the heat to low before pouring in the eggs, otherwise it is easy to boil the eggs into egg drop soup.

When we boil eggs, you have to master the skills so that the boiled eggs will be tender and taste better. First of all, we must put cold water into the pot when boiling eggs, because in this way we can ensure that the eggshells can remain intact after cooking. The amount of water is almost less than that of an egg.

In addition, when we are cooking, we can turn on the high heat first, and after the water is boiled, then turn down the heat a little more.

This can not only keep the eggshell from being cracked by high heat, but also control the temperature within a certain range, and it will be more tender after cooking.

If you like to eat soft-boiled eggs or more tender eggs, we can boil them in water and continue to cook them for about 8 to 10 minutes, so that the boiled eggs will be just set, or a little unset.

Of course, depending on the size of the egg, some eggs may need to be boiled for a while if they are larger.

Finally, when the eggs are cooked, we can pour some cool white boil in the bowl and soak the eggs in it for a while to let it cool down, so that it will be easier to peel the shells for a while.

But don't use tap water, because the egg shell seems to be sealed, but in fact, there are still a lot of pores on it, and bacteria can still enter through these pores, so it is safer and more hygienic to use cool white water.